TY  - JOUR
AU  - Drobac, Damjana
AU  - Tokodi, Nada
AU  - Kiprovski, Biljana
AU  - Malenčić, Ðorđe
AU  - Vazić, Tamara
AU  - Nybom, Sonja
AU  - Meriluoto, Jussi
AU  - Svircev, Zorica
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1700
AB  - Surface water, often used for irrigation purposes, may sometimes be contaminated with blooming cyanobacteria and thereby may contain their potent and harmful toxins. Cyanotoxins adversely affect many terrestrial plants, and accumulate in plant tissues that are subsequently ingested by humans. Studies were undertaken to (1) examine the bioaccumulation of microcystins (MCs) in leaves and fruits of pepper Capsicum annuum and (2) examine the potential effects of MCs on antioxidant capacity of these organs. Plants were irrigated with water containing MCs for a period of 3 mo. Data showed that MCs did not accumulate in leaves; however, in fruits the presence of the MC-LR (0.118 ng/mg dry weight) and dmMC-LR (0.077 ng/mg dry weight) was detected. The concentrations of MC-LR in fruit approached the acceptable guideline values and tolerable daily intake for this toxin. Lipid peroxidation levels and flavonoids content were significantly enhanced in both organs of treated plants, while total phenolic concentrations were not markedly variable between control and treated plants. Significant decrease in 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging capacity was noted for both organs. The levels of superoxide anion in fruits and hydroxyl radical in leaves were markedly reduced. Data suggest that exposure to MCs significantly reduced antioxidant capacity of experimental plants, indicating that MCs affected antioxidant systems in C. annuum.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Journal of Toxicology & Environmental Health-Part A-Current Issues
T1  - Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum
EP  - 154
IS  - 3
SP  - 145
VL  - 80
DO  - 10.1080/15287394.2016.1259527
ER  - 

@article{
author = "Drobac, Damjana and Tokodi, Nada and Kiprovski, Biljana and Malenčić, Ðorđe and Vazić, Tamara and Nybom, Sonja and Meriluoto, Jussi and Svircev, Zorica",
year = "2017",
abstract = "Surface water, often used for irrigation purposes, may sometimes be contaminated with blooming cyanobacteria and thereby may contain their potent and harmful toxins. Cyanotoxins adversely affect many terrestrial plants, and accumulate in plant tissues that are subsequently ingested by humans. Studies were undertaken to (1) examine the bioaccumulation of microcystins (MCs) in leaves and fruits of pepper Capsicum annuum and (2) examine the potential effects of MCs on antioxidant capacity of these organs. Plants were irrigated with water containing MCs for a period of 3 mo. Data showed that MCs did not accumulate in leaves; however, in fruits the presence of the MC-LR (0.118 ng/mg dry weight) and dmMC-LR (0.077 ng/mg dry weight) was detected. The concentrations of MC-LR in fruit approached the acceptable guideline values and tolerable daily intake for this toxin. Lipid peroxidation levels and flavonoids content were significantly enhanced in both organs of treated plants, while total phenolic concentrations were not markedly variable between control and treated plants. Significant decrease in 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging capacity was noted for both organs. The levels of superoxide anion in fruits and hydroxyl radical in leaves were markedly reduced. Data suggest that exposure to MCs significantly reduced antioxidant capacity of experimental plants, indicating that MCs affected antioxidant systems in C. annuum.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Journal of Toxicology & Environmental Health-Part A-Current Issues",
title = "Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum",
pages = "154-145",
number = "3",
volume = "80",
doi = "10.1080/15287394.2016.1259527"
}

Drobac, D., Tokodi, N., Kiprovski, B., Malenčić, Ð., Vazić, T., Nybom, S., Meriluoto, J.,& Svircev, Z.. (2017). Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum. in Journal of Toxicology & Environmental Health-Part A-Current Issues
Taylor & Francis Inc, Philadelphia., 80(3), 145-154.
https://doi.org/10.1080/15287394.2016.1259527

Drobac D, Tokodi N, Kiprovski B, Malenčić Ð, Vazić T, Nybom S, Meriluoto J, Svircev Z. Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum. in Journal of Toxicology & Environmental Health-Part A-Current Issues. 2017;80(3):145-154.
doi:10.1080/15287394.2016.1259527 .

Drobac, Damjana, Tokodi, Nada, Kiprovski, Biljana, Malenčić, Ðorđe, Vazić, Tamara, Nybom, Sonja, Meriluoto, Jussi, Svircev, Zorica, "Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum" in Journal of Toxicology & Environmental Health-Part A-Current Issues, 80, no. 3 (2017):145-154,
https://doi.org/10.1080/15287394.2016.1259527 . .