@conference{
author = "Stojanović, Danijela and Đukić, Vojin and Miladinović, Jegor and Mamlić, Zlatica and Đalović, Ivica and Marinković, Jelena and Miljaković, Dragana",
year = "2023",
abstract = "Oplemenjivači soje Instituta za ratarstvo i povrtarastvo kontinunirano rade na stvaranju novih genotipova, od kojih se izdvajaju superiorne linije po visini prinosa i nakon višegodišnjih testiranja daju na dvogodišnje ispitivanje u Odeljenje za priznavanje sorti, Ministarstva poljoprivrede, šumarstva i vodoprivrede. Ova testiranja vrše se na pet lokaliteta i da bi linija prošla registraciju nepohodno je da ostvari u proseku za dve godine prinos viši od 3% u odnosu na standardne sorte za pojedine grupe zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, te prinosa proteina i ulja po jedinici površine linija soje u prvoj godini testiranja. Najviši prinos zrna imala je linija NS-L 520113 (2.480 kg ha-1). Najviši sadržaj proteina imala je linija NS-L 400186 (46,23%), dok je najviši sadržaj ulja zabeležen kod linije NS-L 420219 (22,00%)., Soybean breeders from the Institute of Field and Vegetable Crops are continuously working on creating new genotypes, from which superior yield lines stand out, and after many years of testing, they are given a two-year test in the Department of Variety Recognition, Ministry of Agriculture, Forestry, and Water Management. These tests are performed at five localities, and in order for the line to be registered, it is necessary to achieve an average yield of more than 3% in two years compared to the standard varieties for the certain groups of maturation. The aim of this paper is to consider the yield, protein and oil content, and protein and oil yield per unit area of soybean lines n the first year of testing. The highest grain yield was in the line NS-L 520113 (2480 kg ha-1). The highest protein content was found in the NS-L 400186 (46.23%), while the highest oil content was recorded in NS-L 420219 (22.00%).",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Kvalitet perspektivnih linija soje u procesu registracije u 2022. godini, Quality of prospective soy lines in the registration process in 2022",
pages = "70-63",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4151"
}