TY  - JOUR
AU  - Đalović, Ivica
AU  - Grahovac, Nada
AU  - Stojanović, Zorica
AU  - Đurović, Ana
AU  - Živančev, Dragan
AU  - Jakšić, Snežana
AU  - Jaćimović, Simona
AU  - Tian, Caihuan
AU  - Prasad, P. V. Vara
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4214
AB  - Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia
IS  - 1
SP  - 143
VL  - 13
DO  - 10.3390/plants13010143
ER  - 

@article{
author = "Đalović, Ivica and Grahovac, Nada and Stojanović, Zorica and Đurović, Ana and Živančev, Dragan and Jakšić, Snežana and Jaćimović, Simona and Tian, Caihuan and Prasad, P. V. Vara",
year = "2024",
abstract = "Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia",
number = "1",
pages = "143",
volume = "13",
doi = "10.3390/plants13010143"
}

Đalović, I., Grahovac, N., Stojanović, Z., Đurović, A., Živančev, D., Jakšić, S., Jaćimović, S., Tian, C.,& Prasad, P. V. V.. (2024). Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel
Basel : MDPI., 13(1), 143.
https://doi.org/10.3390/plants13010143

Đalović I, Grahovac N, Stojanović Z, Đurović A, Živančev D, Jakšić S, Jaćimović S, Tian C, Prasad PVV. Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel. 2024;13(1):143.
doi:10.3390/plants13010143 .

Đalović, Ivica, Grahovac, Nada, Stojanović, Zorica, Đurović, Ana, Živančev, Dragan, Jakšić, Snežana, Jaćimović, Simona, Tian, Caihuan, Prasad, P. V. Vara, "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia" in Plants - Basel, 13, no. 1 (2024):143,
https://doi.org/10.3390/plants13010143 . .

TY  - CONF
AU  - Đalović, Ivica
AU  - Živančev, Dragan
AU  - Grahovac, Nada
AU  - Đukić, Vojin
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4708
AB  - U ovom radu proučavan je sadržaj ulja i proteina kod 30 komercijalnih NS hibrida kukuruza iz različitih perioda selekcije u cilju određivanja njihove namene u procesnoj industriji. Za određivanje sadržaja ulja korišćena je standardna metoda po Soxhlet-u, dok je za određivanje sadržaja proteina korištena standardna metoda po Kjeldahl-u. Prosečan sadržaj ulja u zrnu svih analiziranih hibrida kretao se u intervalu od 4,05 do 6,14% s.m., dok je prosečan sadržaj proteina bio u rasponu od 8,67 do 13,05% sm. Pet NS hibrida kukuruza mogu se okarakterisati kao visokouljani hibridi, dok je prema sadržaju proteina samo hibrid G27 imao vrednost višu od 13% što ga čini važnim biljnim izvorom proteina. Gajenje hibrida kukuruza visokog kvaliteta proteina obezbedilo bi proizvodnju biljnih proteina veće hranljive i biološke vrednosti za ishranu ljudi i domaćih životinja.
AB  - In this paper is examined oil and protein content of 30 maize NS hybrids to evaluate it purpose for process industry. The standard Soxhlet method was used to determine the oil content, while the standard Kjeldahl method was used to determine the protein content. The average oil content in the grain of all tested hybrids ranged from 4.05% to 6.14% d.m. basis, while the average protein content ranged from 8.67% to 13.05% d.m. basis. Five NS maize hybrids can be characterized as high-oil hybrids, while only one corn hybrid had a value over 13% per d.m. basis.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Nutritivni kvalitet hibrida kukuruza iz različitih ciklusa selekcije: proteini i ulje
T1  - Nutritional quality of hybrids maize from different selection cycles: proteins and oil
EP  - 144
SP  - 137
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4708
ER  - 

@conference{
author = "Đalović, Ivica and Živančev, Dragan and Grahovac, Nada and Đukić, Vojin",
year = "2024",
abstract = "U ovom radu proučavan je sadržaj ulja i proteina kod 30 komercijalnih NS hibrida kukuruza iz različitih perioda selekcije u cilju određivanja njihove namene u procesnoj industriji. Za određivanje sadržaja ulja korišćena je standardna metoda po Soxhlet-u, dok je za određivanje sadržaja proteina korištena standardna metoda po Kjeldahl-u. Prosečan sadržaj ulja u zrnu svih analiziranih hibrida kretao se u intervalu od 4,05 do 6,14% s.m., dok je prosečan sadržaj proteina bio u rasponu od 8,67 do 13,05% sm. Pet NS hibrida kukuruza mogu se okarakterisati kao visokouljani hibridi, dok je prema sadržaju proteina samo hibrid G27 imao vrednost višu od 13% što ga čini važnim biljnim izvorom proteina. Gajenje hibrida kukuruza visokog kvaliteta proteina obezbedilo bi proizvodnju biljnih proteina veće hranljive i biološke vrednosti za ishranu ljudi i domaćih životinja., In this paper is examined oil and protein content of 30 maize NS hybrids to evaluate it purpose for process industry. The standard Soxhlet method was used to determine the oil content, while the standard Kjeldahl method was used to determine the protein content. The average oil content in the grain of all tested hybrids ranged from 4.05% to 6.14% d.m. basis, while the average protein content ranged from 8.67% to 13.05% d.m. basis. Five NS maize hybrids can be characterized as high-oil hybrids, while only one corn hybrid had a value over 13% per d.m. basis.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Nutritivni kvalitet hibrida kukuruza iz različitih ciklusa selekcije: proteini i ulje, Nutritional quality of hybrids maize from different selection cycles: proteins and oil",
pages = "144-137",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4708"
}

Đalović, I., Živančev, D., Grahovac, N.,& Đukić, V.. (2024). Nutritivni kvalitet hibrida kukuruza iz različitih ciklusa selekcije: proteini i ulje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 137-144.
https://hdl.handle.net/21.15107/rcub_fiver_4708

Đalović I, Živančev D, Grahovac N, Đukić V. Nutritivni kvalitet hibrida kukuruza iz različitih ciklusa selekcije: proteini i ulje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:137-144.
https://hdl.handle.net/21.15107/rcub_fiver_4708 .

Đalović, Ivica, Živančev, Dragan, Grahovac, Nada, Đukić, Vojin, "Nutritivni kvalitet hibrida kukuruza iz različitih ciklusa selekcije: proteini i ulje" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):137-144,
https://hdl.handle.net/21.15107/rcub_fiver_4708 .

TY  - CONF
AU  - Krstić, Miloš
AU  - Babec, Brankica
AU  - Ćuk, Nemanja
AU  - Jocić, Siniša
AU  - Cvejić, Sandra
AU  - Ovuka, Jelena
AU  - Miladinović, Dragana
AU  - Jocković, Milan
AU  - Jocković, Jelena
AU  - Hladni, Nada
AU  - Grahovac, Nada
AU  - Dušanić, Nenad
AU  - Radić, Velimir
AU  - Balalić, Igor
AU  - Gvozdenac, Sonja
AU  - Dedić, Boško
AU  - Ostojić, Branislav
AU  - Jokić, Goran
AU  - Butaš, Daliborka
AU  - Radeka, Ilija
AU  - Klisurić, Nedjeljko
AU  - Miklič, Vladimir
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4238
AB  - Suncokret je sve više ižložen negativnim uticajima klimatskih promena, posebno visokim
temperaturama i sušnim periodima, što neretko uzrokuje značajne varijacije i smanjenje prinosa
semena. S obzirom na to da se klimatske promene ne mogu zaustaviti, neophodno je
identifikovati promene u biljci koje omogućavaju prilagođavanje na ekstremne klimatske uslove i
primeniti ova saznanja u procesu oplemenjivanja. Stvaranje novih genotipova tolerantnih na sušu
i sve vrste stresa je prioritet u sadašnjem ali i budućem procesu oplemenjivanja biljaka.
Postizanje ovog cilja zahteva ispitivanje performanši hibrida na više lokaliteta i u ražlićitim
godinama, osiguravajuć i tako pouzdane rezultate i prilagodljivost u promenljivim okolnostima.
Institut za ratarstvo i povrtarstvo, Institut od nacionalnog značaja za Republiku Srbiju, Novi Sad
sprovodi svake godine multilokacijske mikro i proizvodne ogleda širom zemlje, testirajući
adaptabilnost i stabilnost novih i već raširenih hibrida suncokreta u različitim mikroklimatskim
uslovima. Tokom 2023. godine hibridi nove generacije, odnosno dva konvencionalna hibrida (NS
Kruna i NS Ronin) i dva Express (SUMO) hibrida (NS H 8002 i NS H 8005) posejani su u osam
regiona tj. okruga, kod četiri poljoprivredna proizvođača a u svakom okrugu. Imajući u vidu da je u
2023. godini, prosečan prinos semena suncokreta u Republici Srbiji prema procenama iznošio 2,7
-2,9 t/ha, a kada uporedimo ovu vrednost sa prosečnim prinosima u mreži proizvodnih ogleda
osam okruga, jasno se ističe visok kvalitet NS hibrida suncokreta nove generacije. NS Ronin je
ostvario izuzetan prinos od 4,2 t/ha, prati ga NS Kruna sa 4 t/ha, dok su SUMO hibridi NS H 8002
i NS H 8005 postigli prinose od 3,7 t/ha i 3,8 t/ha. Rezultati AMMI analize pokazuju da je za
prinos semena tokom 2023. godine u proseku kroz sve okruge najstabilniji bio hibrid NS H 8002,
sa vrednosć u IPC1 najblizoj nuli. Hibridi NS Kruna, NS Ronin i NS H 8005 su pokazali manju
stabilnost, jer su bili udaljeniji od linije stabilnosti u odnosu na hibrid NS H 8002, ali su ovi
hibridi u proseku ostvarili veće prinose u svim okruzima. Ovi rezultati potvrđuju da novosadski
hibridi nove generacije poseduju izuzetnu adaptabilnost, stabilnost, a pored toga i visok
potencijal za prinos u različitim agroekološkim uslovima širom Republike Srbije.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
T1  - Adaptabilnost, stabilnost i visok prinos - NS hibridi suncokreta nove generacije za nove izazove
EP  - 32
SP  - 24
DO  - 10.5937/SAPS24003K
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4238
ER  - 

@conference{
author = "Krstić, Miloš and Babec, Brankica and Ćuk, Nemanja and Jocić, Siniša and Cvejić, Sandra and Ovuka, Jelena and Miladinović, Dragana and Jocković, Milan and Jocković, Jelena and Hladni, Nada and Grahovac, Nada and Dušanić, Nenad and Radić, Velimir and Balalić, Igor and Gvozdenac, Sonja and Dedić, Boško and Ostojić, Branislav and Jokić, Goran and Butaš, Daliborka and Radeka, Ilija and Klisurić, Nedjeljko and Miklič, Vladimir",
year = "2024",
abstract = "Suncokret je sve više ižložen negativnim uticajima klimatskih promena, posebno visokim
temperaturama i sušnim periodima, što neretko uzrokuje značajne varijacije i smanjenje prinosa
semena. S obzirom na to da se klimatske promene ne mogu zaustaviti, neophodno je
identifikovati promene u biljci koje omogućavaju prilagođavanje na ekstremne klimatske uslove i
primeniti ova saznanja u procesu oplemenjivanja. Stvaranje novih genotipova tolerantnih na sušu
i sve vrste stresa je prioritet u sadašnjem ali i budućem procesu oplemenjivanja biljaka.
Postizanje ovog cilja zahteva ispitivanje performanši hibrida na više lokaliteta i u ražlićitim
godinama, osiguravajuć i tako pouzdane rezultate i prilagodljivost u promenljivim okolnostima.
Institut za ratarstvo i povrtarstvo, Institut od nacionalnog značaja za Republiku Srbiju, Novi Sad
sprovodi svake godine multilokacijske mikro i proizvodne ogleda širom zemlje, testirajući
adaptabilnost i stabilnost novih i već raširenih hibrida suncokreta u različitim mikroklimatskim
uslovima. Tokom 2023. godine hibridi nove generacije, odnosno dva konvencionalna hibrida (NS
Kruna i NS Ronin) i dva Express (SUMO) hibrida (NS H 8002 i NS H 8005) posejani su u osam
regiona tj. okruga, kod četiri poljoprivredna proizvođača a u svakom okrugu. Imajući u vidu da je u
2023. godini, prosečan prinos semena suncokreta u Republici Srbiji prema procenama iznošio 2,7
-2,9 t/ha, a kada uporedimo ovu vrednost sa prosečnim prinosima u mreži proizvodnih ogleda
osam okruga, jasno se ističe visok kvalitet NS hibrida suncokreta nove generacije. NS Ronin je
ostvario izuzetan prinos od 4,2 t/ha, prati ga NS Kruna sa 4 t/ha, dok su SUMO hibridi NS H 8002
i NS H 8005 postigli prinose od 3,7 t/ha i 3,8 t/ha. Rezultati AMMI analize pokazuju da je za
prinos semena tokom 2023. godine u proseku kroz sve okruge najstabilniji bio hibrid NS H 8002,
sa vrednosć u IPC1 najblizoj nuli. Hibridi NS Kruna, NS Ronin i NS H 8005 su pokazali manju
stabilnost, jer su bili udaljeniji od linije stabilnosti u odnosu na hibrid NS H 8002, ali su ovi
hibridi u proseku ostvarili veće prinose u svim okruzima. Ovi rezultati potvrđuju da novosadski
hibridi nove generacije poseduju izuzetnu adaptabilnost, stabilnost, a pored toga i visok
potencijal za prinos u različitim agroekološkim uslovima širom Republike Srbije.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.",
title = "Adaptabilnost, stabilnost i visok prinos - NS hibridi suncokreta nove generacije za nove izazove",
pages = "32-24",
doi = "10.5937/SAPS24003K",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4238"
}

Krstić, M., Babec, B., Ćuk, N., Jocić, S., Cvejić, S., Ovuka, J., Miladinović, D., Jocković, M., Jocković, J., Hladni, N., Grahovac, N., Dušanić, N., Radić, V., Balalić, I., Gvozdenac, S., Dedić, B., Ostojić, B., Jokić, G., Butaš, D., Radeka, I., Klisurić, N.,& Miklič, V.. (2024). Adaptabilnost, stabilnost i visok prinos - NS hibridi suncokreta nove generacije za nove izazove. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
Novi Sad : Institut za ratarstvo i povrtarstvo., 24-32.
https://doi.org/10.5937/SAPS24003K
https://hdl.handle.net/21.15107/rcub_fiver_4238

Krstić M, Babec B, Ćuk N, Jocić S, Cvejić S, Ovuka J, Miladinović D, Jocković M, Jocković J, Hladni N, Grahovac N, Dušanić N, Radić V, Balalić I, Gvozdenac S, Dedić B, Ostojić B, Jokić G, Butaš D, Radeka I, Klisurić N, Miklič V. Adaptabilnost, stabilnost i visok prinos - NS hibridi suncokreta nove generacije za nove izazove. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.. 2024;:24-32.
doi:10.5937/SAPS24003K
https://hdl.handle.net/21.15107/rcub_fiver_4238 .

Krstić, Miloš, Babec, Brankica, Ćuk, Nemanja, Jocić, Siniša, Cvejić, Sandra, Ovuka, Jelena, Miladinović, Dragana, Jocković, Milan, Jocković, Jelena, Hladni, Nada, Grahovac, Nada, Dušanić, Nenad, Radić, Velimir, Balalić, Igor, Gvozdenac, Sonja, Dedić, Boško, Ostojić, Branislav, Jokić, Goran, Butaš, Daliborka, Radeka, Ilija, Klisurić, Nedjeljko, Miklič, Vladimir, "Adaptabilnost, stabilnost i visok prinos - NS hibridi suncokreta nove generacije za nove izazove" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024. (2024):24-32,
https://doi.org/10.5937/SAPS24003K .,
https://hdl.handle.net/21.15107/rcub_fiver_4238 .

TY  - JOUR
AU  - Zlatković, Vesna
AU  - Grahovac, Nada
AU  - Banković Ilić, Ivana
AU  - Mitrović, Petar
AU  - Troter, Dragan
AU  - Todorović, Zoran
AU  - Marjanović-Jeromela, Ana
AU  - Veljković, Vlada
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4331
AB  - This study aims to explore the influence of screw frequency, nozzle diameter, and press head temperature on critical crude fodder radish seed oil (FRSO) yield, throughput, and fatty acid composition. A quadratic equation, developed using response surface methodology, fitted the experimental data for oil yield. It was substantiated by a non-significant lack-of-fit, commendable coefficient-of-determination (R2 = 0.782), and a modest mean relative percentage deviation (±7.27%). The analysis of variance pinpointed the statistical significance of press head temperature, nozzle size, and the squared term of press head temperature. The highest FRSO yield (17.61%)—corresponding to an extraction efficiency of 51.3% was found with a screw frequency of 50 Hz, at 80°C, and an 8 mm nozzle. A linear model highlighted that all three pressing factors significantly influenced the FRSO throughput. FRSO consists of C18:1 (30.9%), C22:1 (20.8%), C18:2 (14.9%), and C18:3 (11.9%), aligning with the compositions reported in other studies on fodder radish oils.
PB  - Wiley
T2  - Journal of Food Process Engineering
T1  - Effects of screw pressing conditions on fodder radish seed oil yield, throughput, and fatty acid profile
IS  - 3
SP  - e14588
VL  - 47
DO  - 10.1111/jfpe.14588
ER  - 

@article{
author = "Zlatković, Vesna and Grahovac, Nada and Banković Ilić, Ivana and Mitrović, Petar and Troter, Dragan and Todorović, Zoran and Marjanović-Jeromela, Ana and Veljković, Vlada",
year = "2024",
abstract = "This study aims to explore the influence of screw frequency, nozzle diameter, and press head temperature on critical crude fodder radish seed oil (FRSO) yield, throughput, and fatty acid composition. A quadratic equation, developed using response surface methodology, fitted the experimental data for oil yield. It was substantiated by a non-significant lack-of-fit, commendable coefficient-of-determination (R2 = 0.782), and a modest mean relative percentage deviation (±7.27%). The analysis of variance pinpointed the statistical significance of press head temperature, nozzle size, and the squared term of press head temperature. The highest FRSO yield (17.61%)—corresponding to an extraction efficiency of 51.3% was found with a screw frequency of 50 Hz, at 80°C, and an 8 mm nozzle. A linear model highlighted that all three pressing factors significantly influenced the FRSO throughput. FRSO consists of C18:1 (30.9%), C22:1 (20.8%), C18:2 (14.9%), and C18:3 (11.9%), aligning with the compositions reported in other studies on fodder radish oils.",
publisher = "Wiley",
journal = "Journal of Food Process Engineering",
title = "Effects of screw pressing conditions on fodder radish seed oil yield, throughput, and fatty acid profile",
number = "3",
pages = "e14588",
volume = "47",
doi = "10.1111/jfpe.14588"
}

Zlatković, V., Grahovac, N., Banković Ilić, I., Mitrović, P., Troter, D., Todorović, Z., Marjanović-Jeromela, A.,& Veljković, V.. (2024). Effects of screw pressing conditions on fodder radish seed oil yield, throughput, and fatty acid profile. in Journal of Food Process Engineering
Wiley., 47(3), e14588.
https://doi.org/10.1111/jfpe.14588

Zlatković V, Grahovac N, Banković Ilić I, Mitrović P, Troter D, Todorović Z, Marjanović-Jeromela A, Veljković V. Effects of screw pressing conditions on fodder radish seed oil yield, throughput, and fatty acid profile. in Journal of Food Process Engineering. 2024;47(3):e14588.
doi:10.1111/jfpe.14588 .

Zlatković, Vesna, Grahovac, Nada, Banković Ilić, Ivana, Mitrović, Petar, Troter, Dragan, Todorović, Zoran, Marjanović-Jeromela, Ana, Veljković, Vlada, "Effects of screw pressing conditions on fodder radish seed oil yield, throughput, and fatty acid profile" in Journal of Food Process Engineering, 47, no. 3 (2024):e14588,
https://doi.org/10.1111/jfpe.14588 . .

TY  - CHAP
AU  - Živančev, Dragan
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Grahovac, Nada
AU  - Brbaklić, Ljiljana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4658
AB  - This chapter explores the profound impact of climate change on crop yields, emphasizing the importance of accurate climate scenarios for predicting agricultural futures. Rising temperatures due to global warming significantly alter plant phenological stages, shortening crucial periods such as reproduction and grain-filling, leading to reduced yields. Through comprehensive modeling studies, the research highlights both regional increases and decreases in crop productivity. While wheat yields might rise in specific regions such as Western Europe and Canada, significant reductions are anticipated in countries such as India and Pakistan. Similar challenges are faced by rice production, particularly in regions such as Central Asia and Europe, with potential global yield decreases of up to 13.1%. These findings underscore the urgent need for adaptation strategies, including crop changes and altered sowing seasons, emphasizing the critical role of precise predictions in mitigating climate change’s impact on global agriculture. Elevated CO2 levels lead to starch accumulation, diluting proteins and minerals in crops such as wheat and rice, while elevated temperatures and drought conditions affect grain constituents and oilseed quality. Additionally, climate change influences antinutrient levels and fosters mycotoxin-producing fungi, posing health risks. As climate change intensifies, innovative plant breeding approaches are crucial to develop resilient crops. Integration of high-throughput phenotyping, molecular markers, machine learning, CRISPR/Cas genome editing, and speed breeding creates a powerful toolkit. These multidisciplinary methods not only accelerate breeding but also ensure precision agriculture, enabling swift adaptation to climate challenges and securing the global food supply. Traditional breeding coupled with advanced genomic tools provides a foundation for creating climate-resilient “smart crops,” bridging the gap between production demands and unpredictable climate changes.
PB  - Elsevier
T2  - Handbook of Plant-Based Food and Drinks Design
T1  - Climate change and plant-based sources
EP  - 425
SP  - 409
DO  - 10.1016/B978-0-443-16017-2.00030-9
ER  - 

@inbook{
author = "Živančev, Dragan and Aćin, Vladimir and Ilin, Sonja and Grahovac, Nada and Brbaklić, Ljiljana",
year = "2024",
abstract = "This chapter explores the profound impact of climate change on crop yields, emphasizing the importance of accurate climate scenarios for predicting agricultural futures. Rising temperatures due to global warming significantly alter plant phenological stages, shortening crucial periods such as reproduction and grain-filling, leading to reduced yields. Through comprehensive modeling studies, the research highlights both regional increases and decreases in crop productivity. While wheat yields might rise in specific regions such as Western Europe and Canada, significant reductions are anticipated in countries such as India and Pakistan. Similar challenges are faced by rice production, particularly in regions such as Central Asia and Europe, with potential global yield decreases of up to 13.1%. These findings underscore the urgent need for adaptation strategies, including crop changes and altered sowing seasons, emphasizing the critical role of precise predictions in mitigating climate change’s impact on global agriculture. Elevated CO2 levels lead to starch accumulation, diluting proteins and minerals in crops such as wheat and rice, while elevated temperatures and drought conditions affect grain constituents and oilseed quality. Additionally, climate change influences antinutrient levels and fosters mycotoxin-producing fungi, posing health risks. As climate change intensifies, innovative plant breeding approaches are crucial to develop resilient crops. Integration of high-throughput phenotyping, molecular markers, machine learning, CRISPR/Cas genome editing, and speed breeding creates a powerful toolkit. These multidisciplinary methods not only accelerate breeding but also ensure precision agriculture, enabling swift adaptation to climate challenges and securing the global food supply. Traditional breeding coupled with advanced genomic tools provides a foundation for creating climate-resilient “smart crops,” bridging the gap between production demands and unpredictable climate changes.",
publisher = "Elsevier",
journal = "Handbook of Plant-Based Food and Drinks Design",
booktitle = "Climate change and plant-based sources",
pages = "425-409",
doi = "10.1016/B978-0-443-16017-2.00030-9"
}

Živančev, D., Aćin, V., Ilin, S., Grahovac, N.,& Brbaklić, L.. (2024). Climate change and plant-based sources. in Handbook of Plant-Based Food and Drinks Design
Elsevier., 409-425.
https://doi.org/10.1016/B978-0-443-16017-2.00030-9

Živančev D, Aćin V, Ilin S, Grahovac N, Brbaklić L. Climate change and plant-based sources. in Handbook of Plant-Based Food and Drinks Design. 2024;:409-425.
doi:10.1016/B978-0-443-16017-2.00030-9 .

Živančev, Dragan, Aćin, Vladimir, Ilin, Sonja, Grahovac, Nada, Brbaklić, Ljiljana, "Climate change and plant-based sources" in Handbook of Plant-Based Food and Drinks Design (2024):409-425,
https://doi.org/10.1016/B978-0-443-16017-2.00030-9 . .

TY  - JOUR
AU  - Grahovac, Nada
AU  - Lužaić, Tanja
AU  - Živančev, Dragan
AU  - Stojanović, Zorica
AU  - Đurović, Ana
AU  - Romanić, Ranko
AU  - Kravić, Snežana
AU  - Miklič, Vladimir
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4673
AB  - Sunflower seeds are key agricultural commodities due to their nutritional and industrial value. This study aimed to analyze the distribution of targeted bioactive compounds and assess the physical properties across 27 sunflower seed genotypes, including parental lines and F1 and F2 hybrids, cultivated in Serbia. Various analytical techniques were employed to determine the chemical composition and physical characteristics of the seeds. This research revealed significant genetic variability in fatty acid profiles, with differences in polyunsaturated and saturated fatty acid levels among the genotypes. Hybrid seeds displayed variations in 1000-seed weight and bulk density compared to parental lines, which exhibited higher essential fatty acid contents and mechanical properties advantageous for industrial processing. These insights highlight the potential for refining breeding strategies to improve seed quality for specific industrial purposes. Overall, this study emphasizes the critical role of genetic selection in enhancing the nutritional and processing qualities of sunflower seeds, offering valuable perspectives for advancing agricultural and breeding practices.
PB  - Basel : MDPI
T2  - Foods
T1  - Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia
IS  - 12
SP  - 1882
VL  - 13
DO  - 10.3390/foods13121882
ER  - 

@article{
author = "Grahovac, Nada and Lužaić, Tanja and Živančev, Dragan and Stojanović, Zorica and Đurović, Ana and Romanić, Ranko and Kravić, Snežana and Miklič, Vladimir",
year = "2024",
abstract = "Sunflower seeds are key agricultural commodities due to their nutritional and industrial value. This study aimed to analyze the distribution of targeted bioactive compounds and assess the physical properties across 27 sunflower seed genotypes, including parental lines and F1 and F2 hybrids, cultivated in Serbia. Various analytical techniques were employed to determine the chemical composition and physical characteristics of the seeds. This research revealed significant genetic variability in fatty acid profiles, with differences in polyunsaturated and saturated fatty acid levels among the genotypes. Hybrid seeds displayed variations in 1000-seed weight and bulk density compared to parental lines, which exhibited higher essential fatty acid contents and mechanical properties advantageous for industrial processing. These insights highlight the potential for refining breeding strategies to improve seed quality for specific industrial purposes. Overall, this study emphasizes the critical role of genetic selection in enhancing the nutritional and processing qualities of sunflower seeds, offering valuable perspectives for advancing agricultural and breeding practices.",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia",
number = "12",
pages = "1882",
volume = "13",
doi = "10.3390/foods13121882"
}

Grahovac, N., Lužaić, T., Živančev, D., Stojanović, Z., Đurović, A., Romanić, R., Kravić, S.,& Miklič, V.. (2024). Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia. in Foods
Basel : MDPI., 13(12), 1882.
https://doi.org/10.3390/foods13121882

Grahovac N, Lužaić T, Živančev D, Stojanović Z, Đurović A, Romanić R, Kravić S, Miklič V. Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia. in Foods. 2024;13(12):1882.
doi:10.3390/foods13121882 .

Grahovac, Nada, Lužaić, Tanja, Živančev, Dragan, Stojanović, Zorica, Đurović, Ana, Romanić, Ranko, Kravić, Snežana, Miklič, Vladimir, "Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia" in Foods, 13, no. 12 (2024):1882,
https://doi.org/10.3390/foods13121882 . .

TY  - CONF
AU  - Romanić, Ranko
AU  - Lužaić, Tanja
AU  - Grahovac, Nada
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4717
AB  - Sadržaj bioaktivnih jedinjenja u uljima i mastima je nizak, međutim njihov uticaj je izuzetno bitan. Ona imaju veliki metabolički značaj u organizmu, ispoljavaju antioksidativno dejstvo, antiradikalnu aktivnost, vitaminsko delovanje, zaštitni efekat i sl. U ovom radu je ispitan sadržaj bioaktivnih jedinjenja u hladno presovanim uljima 15 uljanih hibrida suncokreta. Ispitan je sadržaj ukupnih tokoferola, fenola, karotenoida, hlorofila i sterola. U ispitivanim hladno presovanim uljima utvrđeno je najviše ukupnih sterola (u proseku 1505,82±152,96 mg/kg), zatim ukupnih tokoferola (524,45±98,59 mg/kg). Utvrđene su približne prosečne vrednosti sadržaja ukupnih karotenoida i fenola, 9,10±0,13 mg/kg i 8,91±40,30 mg/kg, redom, dok je sadržaj ukupnih hlorofila bio najniži, svega 0,73+0,32 mg/kg, u proseku. Sve dobijene vrednosti sadržaja bioaktivnih jedinjenja karakteristične su za hladno presovana ulja suncokreta i u skladu su sa rezultatima prethodnih istraživanja.
AB  - The content of bioactive compounds in oils and fats is low, but their impact is extremely important. They have great metabolic significance in the body, exhibit antioxidant effects, antiradical activity, vitamin action, protective effect, etc. This study examined the content of bioactive compounds in cold-pressed oils of 15 sunflower hybrids. The content of total tocopherols, phenols, carotenoids, chlorophylls, and sterols was examined. Cold-pressed oils contain the highest total sterols (on average 1505.824±152.96 mg/kg), followed by total tocopherols (524.45±98.59 mg/kg). The approximate average values of the content of total carotenoids and phenols were observed, 9.10±0.13 mg/kg and 8.91±0.30 mg/kg, respectively, while the content of total chlorophyll was the lowest, only 0.73±0.32 mg/kg, on average. The obtained values of the content of bioactive compounds are characteristic of cold-pressed sunflower oil and are in line with previous research.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Ispitivanje sadržaja bioaktivnih jedinjenja u hladno presovanim uljima novih uljanih hibrida suncokreta
T1  - Investigation of the bioactive compounds content in cold-pressed oils of latest sunflower oily hybrids
EP  - 41
SP  - 28
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4717
ER  - 

@conference{
author = "Romanić, Ranko and Lužaić, Tanja and Grahovac, Nada and Cvejić, Sandra and Jocić, Siniša",
year = "2024",
abstract = "Sadržaj bioaktivnih jedinjenja u uljima i mastima je nizak, međutim njihov uticaj je izuzetno bitan. Ona imaju veliki metabolički značaj u organizmu, ispoljavaju antioksidativno dejstvo, antiradikalnu aktivnost, vitaminsko delovanje, zaštitni efekat i sl. U ovom radu je ispitan sadržaj bioaktivnih jedinjenja u hladno presovanim uljima 15 uljanih hibrida suncokreta. Ispitan je sadržaj ukupnih tokoferola, fenola, karotenoida, hlorofila i sterola. U ispitivanim hladno presovanim uljima utvrđeno je najviše ukupnih sterola (u proseku 1505,82±152,96 mg/kg), zatim ukupnih tokoferola (524,45±98,59 mg/kg). Utvrđene su približne prosečne vrednosti sadržaja ukupnih karotenoida i fenola, 9,10±0,13 mg/kg i 8,91±40,30 mg/kg, redom, dok je sadržaj ukupnih hlorofila bio najniži, svega 0,73+0,32 mg/kg, u proseku. Sve dobijene vrednosti sadržaja bioaktivnih jedinjenja karakteristične su za hladno presovana ulja suncokreta i u skladu su sa rezultatima prethodnih istraživanja., The content of bioactive compounds in oils and fats is low, but their impact is extremely important. They have great metabolic significance in the body, exhibit antioxidant effects, antiradical activity, vitamin action, protective effect, etc. This study examined the content of bioactive compounds in cold-pressed oils of 15 sunflower hybrids. The content of total tocopherols, phenols, carotenoids, chlorophylls, and sterols was examined. Cold-pressed oils contain the highest total sterols (on average 1505.824±152.96 mg/kg), followed by total tocopherols (524.45±98.59 mg/kg). The approximate average values of the content of total carotenoids and phenols were observed, 9.10±0.13 mg/kg and 8.91±0.30 mg/kg, respectively, while the content of total chlorophyll was the lowest, only 0.73±0.32 mg/kg, on average. The obtained values of the content of bioactive compounds are characteristic of cold-pressed sunflower oil and are in line with previous research.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Ispitivanje sadržaja bioaktivnih jedinjenja u hladno presovanim uljima novih uljanih hibrida suncokreta, Investigation of the bioactive compounds content in cold-pressed oils of latest sunflower oily hybrids",
pages = "41-28",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4717"
}

Romanić, R., Lužaić, T., Grahovac, N., Cvejić, S.,& Jocić, S.. (2024). Ispitivanje sadržaja bioaktivnih jedinjenja u hladno presovanim uljima novih uljanih hibrida suncokreta. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 28-41.
https://hdl.handle.net/21.15107/rcub_fiver_4717

Romanić R, Lužaić T, Grahovac N, Cvejić S, Jocić S. Ispitivanje sadržaja bioaktivnih jedinjenja u hladno presovanim uljima novih uljanih hibrida suncokreta. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:28-41.
https://hdl.handle.net/21.15107/rcub_fiver_4717 .

Romanić, Ranko, Lužaić, Tanja, Grahovac, Nada, Cvejić, Sandra, Jocić, Siniša, "Ispitivanje sadržaja bioaktivnih jedinjenja u hladno presovanim uljima novih uljanih hibrida suncokreta" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):28-41,
https://hdl.handle.net/21.15107/rcub_fiver_4717 .

TY  - CONF
AU  - Grahovac, Nada
AU  - Stojanović, Zorica
AU  - Đurović, Ana
AU  - Jocković, Jelena
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Miklič, Vladimir
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4755
AB  - Sunflower seeds and their oils have been integral to human diets since ancient times, offering a rich source of essential nutrients, vitamins, minerals, and beneficial fatty acids. Notably, sunflower seeds contain significant levels of phenolic compounds, including flavonoids and polyphenols, renowned for their nutraceutical properties that promote human health. These compounds exhibit potent antioxidant activity, crucial for combating oxidative stress-related ailments such as premature aging, cardiovascular issues, neurodegenerative disorders, and certain cancers. In this study, we examined the oil, protein and tocopherols contents, as well as the levels of total polyphenols and flavonoids, across 20 different sunflower genotypes to assess the potential of these seeds as a source of valuable natural compounds. The seed's oil percentage was determined using Maran Ultra Resonance NMR, while protein content was assessed via the Dumas method. Total flavonoid content was measured using AlCl3 colorimetry, and polyphenol content was estimated using the Folin-Ciocalteu assay.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - Chemical and antioxidant analysis of sunflower hybrids in Serbia
EP  - 172
SP  - 172
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4755
ER  - 

@conference{
author = "Grahovac, Nada and Stojanović, Zorica and Đurović, Ana and Jocković, Jelena and Cvejić, Sandra and Jocić, Siniša and Miklič, Vladimir",
year = "2024",
abstract = "Sunflower seeds and their oils have been integral to human diets since ancient times, offering a rich source of essential nutrients, vitamins, minerals, and beneficial fatty acids. Notably, sunflower seeds contain significant levels of phenolic compounds, including flavonoids and polyphenols, renowned for their nutraceutical properties that promote human health. These compounds exhibit potent antioxidant activity, crucial for combating oxidative stress-related ailments such as premature aging, cardiovascular issues, neurodegenerative disorders, and certain cancers. In this study, we examined the oil, protein and tocopherols contents, as well as the levels of total polyphenols and flavonoids, across 20 different sunflower genotypes to assess the potential of these seeds as a source of valuable natural compounds. The seed's oil percentage was determined using Maran Ultra Resonance NMR, while protein content was assessed via the Dumas method. Total flavonoid content was measured using AlCl3 colorimetry, and polyphenol content was estimated using the Folin-Ciocalteu assay.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "Chemical and antioxidant analysis of sunflower hybrids in Serbia",
pages = "172-172",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4755"
}

Grahovac, N., Stojanović, Z., Đurović, A., Jocković, J., Cvejić, S., Jocić, S.,& Miklič, V.. (2024). Chemical and antioxidant analysis of sunflower hybrids in Serbia. in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 172-172.
https://hdl.handle.net/21.15107/rcub_fiver_4755

Grahovac N, Stojanović Z, Đurović A, Jocković J, Cvejić S, Jocić S, Miklič V. Chemical and antioxidant analysis of sunflower hybrids in Serbia. in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:172-172.
https://hdl.handle.net/21.15107/rcub_fiver_4755 .

Grahovac, Nada, Stojanović, Zorica, Đurović, Ana, Jocković, Jelena, Cvejić, Sandra, Jocić, Siniša, Miklič, Vladimir, "Chemical and antioxidant analysis of sunflower hybrids in Serbia" in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):172-172,
https://hdl.handle.net/21.15107/rcub_fiver_4755 .

TY  - CONF
AU  - Miklič, Vladimir
AU  - Jocković, Milan
AU  - Jocić, Siniša
AU  - Cvejić, Sandra
AU  - Ćuk, Nemanja
AU  - Jocković, Jelena
AU  - Radanović, Aleksandra
AU  - Marjanović-Jeromela, Ana
AU  - Miladinović, Dragana
AU  - Grahovac, Nada
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4852
AB  - Sunflower is a globally important oilseed crop mainly used for oil in human consumption, while secondary products have nutritional value in livestock feed. Neverthless there have been advancements in breeding sunflower genotypes with desirable traits, high yield, and disease resistance, further research is needed to address emerging challenges, such as climate resilience and sustainability. Bearing in mind that sunflower breeding over the last several decades has mainly foucused on biotic and abiotic resilience, sunflower oil content in hybrids has remained at the same level, 40-50%. Considering the trends of climate change, drought tolerance certainly represents an essential trait in breeding programs worldwide. The question arises whether it is time to further orient in sunflower breeding towards increasing oil content, bearing in mind that in light of increasingly frequent dry years. It is very difficult to make progress in seed yield. The aim of our study was to develop sunflower genotypes characterized by drought tolerance and increased oil content (>55%). Initial plant material was selected from a gene pool of the Institute of Field and Vegetable Crops, Novi Sad. We used a traditional approach by crossing highly drought tolerant inbred lines characterized by oil content ranging from 50-52%. Genetic material for drought tolerance was selected based on field trials and in vitro drought conditions, over six vegetations (3 vegetations in field conditions and 3 vegetations in in vitro conditions). Oil content was determined using nuclear magnetic resonance analyzer (NMR, Maran Ultra-10). The pedigree method of selection was used to develop new genetic material with desirable traits. As a result, we developed seven inbred lines designated as DO1 to DO7 characterized by high drought tolerance and high oil content ranging from 55.09% to 60.39%. Our results revealed that there is a possibility for significant improvement in sunflower oil content while simultaneously breeding for drought resistant. Further studies will include biotechnological tools in order to identify QTLs associated with drought tolerance and increased oil content and to develop markers associated with traits of interest in order to accelerate the breeding process.
PB  - International Sunflower Association (ISA)
C3  - Proceedings, 21st International Sunflower Conference, 20-24 August 2024, Wuyuan, China
T1  - Advances in sunflower breeding to increase oil content and drought resistance
EP  - 9
SP  - 9
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4852
ER  - 

@conference{
author = "Miklič, Vladimir and Jocković, Milan and Jocić, Siniša and Cvejić, Sandra and Ćuk, Nemanja and Jocković, Jelena and Radanović, Aleksandra and Marjanović-Jeromela, Ana and Miladinović, Dragana and Grahovac, Nada",
year = "2024",
abstract = "Sunflower is a globally important oilseed crop mainly used for oil in human consumption, while secondary products have nutritional value in livestock feed. Neverthless there have been advancements in breeding sunflower genotypes with desirable traits, high yield, and disease resistance, further research is needed to address emerging challenges, such as climate resilience and sustainability. Bearing in mind that sunflower breeding over the last several decades has mainly foucused on biotic and abiotic resilience, sunflower oil content in hybrids has remained at the same level, 40-50%. Considering the trends of climate change, drought tolerance certainly represents an essential trait in breeding programs worldwide. The question arises whether it is time to further orient in sunflower breeding towards increasing oil content, bearing in mind that in light of increasingly frequent dry years. It is very difficult to make progress in seed yield. The aim of our study was to develop sunflower genotypes characterized by drought tolerance and increased oil content (>55%). Initial plant material was selected from a gene pool of the Institute of Field and Vegetable Crops, Novi Sad. We used a traditional approach by crossing highly drought tolerant inbred lines characterized by oil content ranging from 50-52%. Genetic material for drought tolerance was selected based on field trials and in vitro drought conditions, over six vegetations (3 vegetations in field conditions and 3 vegetations in in vitro conditions). Oil content was determined using nuclear magnetic resonance analyzer (NMR, Maran Ultra-10). The pedigree method of selection was used to develop new genetic material with desirable traits. As a result, we developed seven inbred lines designated as DO1 to DO7 characterized by high drought tolerance and high oil content ranging from 55.09% to 60.39%. Our results revealed that there is a possibility for significant improvement in sunflower oil content while simultaneously breeding for drought resistant. Further studies will include biotechnological tools in order to identify QTLs associated with drought tolerance and increased oil content and to develop markers associated with traits of interest in order to accelerate the breeding process.",
publisher = "International Sunflower Association (ISA)",
journal = "Proceedings, 21st International Sunflower Conference, 20-24 August 2024, Wuyuan, China",
title = "Advances in sunflower breeding to increase oil content and drought resistance",
pages = "9-9",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4852"
}

Miklič, V., Jocković, M., Jocić, S., Cvejić, S., Ćuk, N., Jocković, J., Radanović, A., Marjanović-Jeromela, A., Miladinović, D.,& Grahovac, N.. (2024). Advances in sunflower breeding to increase oil content and drought resistance. in Proceedings, 21st International Sunflower Conference, 20-24 August 2024, Wuyuan, China
International Sunflower Association (ISA)., 9-9.
https://hdl.handle.net/21.15107/rcub_fiver_4852

Miklič V, Jocković M, Jocić S, Cvejić S, Ćuk N, Jocković J, Radanović A, Marjanović-Jeromela A, Miladinović D, Grahovac N. Advances in sunflower breeding to increase oil content and drought resistance. in Proceedings, 21st International Sunflower Conference, 20-24 August 2024, Wuyuan, China. 2024;:9-9.
https://hdl.handle.net/21.15107/rcub_fiver_4852 .

Miklič, Vladimir, Jocković, Milan, Jocić, Siniša, Cvejić, Sandra, Ćuk, Nemanja, Jocković, Jelena, Radanović, Aleksandra, Marjanović-Jeromela, Ana, Miladinović, Dragana, Grahovac, Nada, "Advances in sunflower breeding to increase oil content and drought resistance" in Proceedings, 21st International Sunflower Conference, 20-24 August 2024, Wuyuan, China (2024):9-9,
https://hdl.handle.net/21.15107/rcub_fiver_4852 .

TY  - CONF
AU  - Hladni, Nada
AU  - Petrović, Veljko
AU  - Cvejić, Sandra
AU  - Miklič, Vladimir
AU  - Jocić, Siniša
AU  - Grahovac, Nada
AU  - Miladinović, Dragana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4854
AB  - Organic agriculture has to satisfy a growing need for food satety with maintaining
soil fertility and ameliorating climate change effects. NS confectionary hybrids have good
characteristics, uniform color and size and are suitable for machine dehulling.They are used
for production of both large amounts of unrefined cold pressed oil and oilcake. Testing NS
confenctinary hybrids under different production systems (conventional and organic) is
important when breeding for hybrids with a wide degree of adaptability to different
cultivation conditions The specific treatments were analyzed under organic cultivation
condition. The application of the Guanito organic fertilizer at a dose of 0.5t ha-1 applied
during the BBCH 01 stage, the application of Trainer at 3l ha-1 and Natur Plasma at 5l ha-1,
were applied during the BBCH 36 stage. This was compared to a purely conventional
treatment with mixed NPK fertilizer (50:50:50), and a control cultivation in organic
production with no treatment. Five different confenctionary hybrids were analyzed under
above conditions, making for 25 unique test conditions. fatty acids, oil content and tocopherol
in sunflower seed were measured under lab condition. The analysis firstly was performed with
one level ANOVA on both hybrids and different treatments, as well as with two-level
ANOVA. Differences between hybrids were found to be significant in the one-way ANOVA
for 4 different kind offatty acids, and seed oil content. No ignificant was found with one-way
ANOVA test among different treatments. Two-way ANOVA analysis for alpha-tocopherol
has been confirmed the significant differences among tested hybrids., The significant
interaction were detected between both hybrids and treatments for palmytic, stearic and
linoleic content, as well as the significant differences for hybrids is only detected on oleic
content. Due to there is no significant differences was found between different models with
the Akaike Information Criterion, that's why Wilcox’s robust two-way ANOVA analogue was
used with n = 1000 for subsampling. A robust one-way ANOVA analogue was applied using
Wilcox’s algorithm and Welch’s method with 20% trimmed means and 5000 subsampling
steps. Significant results were found for stearic, oleic, linoleic and oil content. Given that
these models have been validated with robust statistics, they were elected as suitable for post
hoc analysis. Preliminary result analysis shows that there are no statistically significant
differences between organic, control and conventional treatments. It detects no significant
differences in tocopherol levels between different hybrids, but the available datashowed the
significant (at a 0.001 level) differences in fatty acid and oil content. Further work should be
developed to study the use of organic fertilizers on NS confenctionary hybrids so as to creat
the organic growth conditions for sunflower.
PB  - International Sunflower Association (ISA)
C3  - Proceedings, 21st International Sunflower Conference, 20-24 August 2024, Wuyuan, China
T1  - Effects of different organic fertilizers on fatty acids, oil content and tocopherol in confectionery sunflower
EP  - 25
SP  - 24
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4854
ER  - 

@conference{
author = "Hladni, Nada and Petrović, Veljko and Cvejić, Sandra and Miklič, Vladimir and Jocić, Siniša and Grahovac, Nada and Miladinović, Dragana",
year = "2024",
abstract = "Organic agriculture has to satisfy a growing need for food satety with maintaining
soil fertility and ameliorating climate change effects. NS confectionary hybrids have good
characteristics, uniform color and size and are suitable for machine dehulling.They are used
for production of both large amounts of unrefined cold pressed oil and oilcake. Testing NS
confenctinary hybrids under different production systems (conventional and organic) is
important when breeding for hybrids with a wide degree of adaptability to different
cultivation conditions The specific treatments were analyzed under organic cultivation
condition. The application of the Guanito organic fertilizer at a dose of 0.5t ha-1 applied
during the BBCH 01 stage, the application of Trainer at 3l ha-1 and Natur Plasma at 5l ha-1,
were applied during the BBCH 36 stage. This was compared to a purely conventional
treatment with mixed NPK fertilizer (50:50:50), and a control cultivation in organic
production with no treatment. Five different confenctionary hybrids were analyzed under
above conditions, making for 25 unique test conditions. fatty acids, oil content and tocopherol
in sunflower seed were measured under lab condition. The analysis firstly was performed with
one level ANOVA on both hybrids and different treatments, as well as with two-level
ANOVA. Differences between hybrids were found to be significant in the one-way ANOVA
for 4 different kind offatty acids, and seed oil content. No ignificant was found with one-way
ANOVA test among different treatments. Two-way ANOVA analysis for alpha-tocopherol
has been confirmed the significant differences among tested hybrids., The significant
interaction were detected between both hybrids and treatments for palmytic, stearic and
linoleic content, as well as the significant differences for hybrids is only detected on oleic
content. Due to there is no significant differences was found between different models with
the Akaike Information Criterion, that's why Wilcox’s robust two-way ANOVA analogue was
used with n = 1000 for subsampling. A robust one-way ANOVA analogue was applied using
Wilcox’s algorithm and Welch’s method with 20% trimmed means and 5000 subsampling
steps. Significant results were found for stearic, oleic, linoleic and oil content. Given that
these models have been validated with robust statistics, they were elected as suitable for post
hoc analysis. Preliminary result analysis shows that there are no statistically significant
differences between organic, control and conventional treatments. It detects no significant
differences in tocopherol levels between different hybrids, but the available datashowed the
significant (at a 0.001 level) differences in fatty acid and oil content. Further work should be
developed to study the use of organic fertilizers on NS confenctionary hybrids so as to creat
the organic growth conditions for sunflower.",
publisher = "International Sunflower Association (ISA)",
journal = "Proceedings, 21st International Sunflower Conference, 20-24 August 2024, Wuyuan, China",
title = "Effects of different organic fertilizers on fatty acids, oil content and tocopherol in confectionery sunflower",
pages = "25-24",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4854"
}

Hladni, N., Petrović, V., Cvejić, S., Miklič, V., Jocić, S., Grahovac, N.,& Miladinović, D.. (2024). Effects of different organic fertilizers on fatty acids, oil content and tocopherol in confectionery sunflower. in Proceedings, 21st International Sunflower Conference, 20-24 August 2024, Wuyuan, China
International Sunflower Association (ISA)., 24-25.
https://hdl.handle.net/21.15107/rcub_fiver_4854

Hladni N, Petrović V, Cvejić S, Miklič V, Jocić S, Grahovac N, Miladinović D. Effects of different organic fertilizers on fatty acids, oil content and tocopherol in confectionery sunflower. in Proceedings, 21st International Sunflower Conference, 20-24 August 2024, Wuyuan, China. 2024;:24-25.
https://hdl.handle.net/21.15107/rcub_fiver_4854 .

Hladni, Nada, Petrović, Veljko, Cvejić, Sandra, Miklič, Vladimir, Jocić, Siniša, Grahovac, Nada, Miladinović, Dragana, "Effects of different organic fertilizers on fatty acids, oil content and tocopherol in confectionery sunflower" in Proceedings, 21st International Sunflower Conference, 20-24 August 2024, Wuyuan, China (2024):24-25,
https://hdl.handle.net/21.15107/rcub_fiver_4854 .

TY  - JOUR
AU  - Stojanović, Z.
AU  - Uletilović, Dajana D.
AU  - Kravić, S.
AU  - Kevrešan, Žarko
AU  - Grahovac, Nada
AU  - Lončarević, Ivana
AU  - Đurović, A.
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3585
AB  - Oilseed crops are widely cultivated and are related to nutrition and human health as
valuable nutraceutical sources with valuable biological properties. The growing demand for oil
plants used in human and animal nutrition or for the processing industry has contributed to the
diversification and development of a new variety of oil crops. Increased oil crop diversity, besides
ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional
values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive
characterization of newly created varieties of oilseeds, including their nutritional and chemical
composition, is required. In this study, two varieties of safflower and white and black mustard were
investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate,
moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and
compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The
proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype
(33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26%
in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids
and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis,
the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order.
The observed oil crops are also good sources of microelements, including iron, copper, manganese
and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of
polyphenolic and flavonoid compounds
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia
SP  - 2160
VL  - 12
DO  - 10.3390/plants12112160
ER  - 

@article{
author = "Stojanović, Z. and Uletilović, Dajana D. and Kravić, S. and Kevrešan, Žarko and Grahovac, Nada and Lončarević, Ivana and Đurović, A. and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Oilseed crops are widely cultivated and are related to nutrition and human health as
valuable nutraceutical sources with valuable biological properties. The growing demand for oil
plants used in human and animal nutrition or for the processing industry has contributed to the
diversification and development of a new variety of oil crops. Increased oil crop diversity, besides
ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional
values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive
characterization of newly created varieties of oilseeds, including their nutritional and chemical
composition, is required. In this study, two varieties of safflower and white and black mustard were
investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate,
moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and
compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The
proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype
(33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26%
in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids
and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis,
the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order.
The observed oil crops are also good sources of microelements, including iron, copper, manganese
and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of
polyphenolic and flavonoid compounds",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia",
pages = "2160",
volume = "12",
doi = "10.3390/plants12112160"
}

Stojanović, Z., Uletilović, D. D., Kravić, S., Kevrešan, Ž., Grahovac, N., Lončarević, I., Đurović, A.,& Marjanović-Jeromela, A.. (2023). Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia. in Plants - Basel
Basel : MDPI., 12, 2160.
https://doi.org/10.3390/plants12112160

Stojanović Z, Uletilović DD, Kravić S, Kevrešan Ž, Grahovac N, Lončarević I, Đurović A, Marjanović-Jeromela A. Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia. in Plants - Basel. 2023;12:2160.
doi:10.3390/plants12112160 .

Stojanović, Z., Uletilović, Dajana D., Kravić, S., Kevrešan, Žarko, Grahovac, Nada, Lončarević, Ivana, Đurović, A., Marjanović-Jeromela, Ana, "Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia" in Plants - Basel, 12 (2023):2160,
https://doi.org/10.3390/plants12112160 . .

TY  - CONF
AU  - Hladni, Nada
AU  - Babec, Brankica
AU  - Šeremešić, Srđan
AU  - Petrović, Veljko
AU  - Cvejić, Sandra
AU  - Jocić, Siniša
AU  - Miklič, Vladimir
AU  - Grahovac, Nada
AU  - Miladinović, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3666
AB  - U Srbiji se visokoproteinski konzumni hibridi suncokreta proizvode u manjem obimu u konvencionalnim i organskim uslovima proizvodnje, uz stalno povećanje površina pod organskom proizvodnjom. Krupno seme se koristi za veći broj prirodnih zdravih proizvoda i za direktnu potrošnju, dok se od manjih frakcija semena proizvodi hladno presovano suncokretovo ulje. Analizirao se uticaj organskog đubriva: tretmanom Guanito (T1) 0,5 t ha-1 u fazi BBCH 01, dok su tretmani sa Trainerom (T2) 3 l ha-1 i Natur Plasmom (T3) 5 l ha-1 izvedeni u fazi BBCH 36 na sadržaj oleinske kiseline i ulja u semenu NS konzumnih hibrida suncokreta i upoređeni su sa netretiranom kontrolom (C) u organskoj proizvodnji i sa mešanim NPK đubrivom (50:50:50) tretmanom kao kontrolom (K) u konvencionalnoj proizvodnji. Organska đubriva nisu uticala na povećanje sadržaja oleinske kiseline i ulja u poređenju sa kontrolom. Hibridi su se statistički značajno razlikovali po sadržaju oleinske kiseline i ulja u semenu. Nije se uočila interakcija između tretmana i sadržaja oleinske kiseline i ulja, niti bilo kakva statistički značajna interakcija između tretmana i hibrida. NS konzumni hibridi se mogu uspešno gajiti u konvencionalnim i organskim uslovima proizvodnje što potvrđuju rezultati istraživanja, između sadržaja oleinske kiseline i ulja nije bilo statistički značajnih razlika u kontroli u organskim i konvencionalnim uslovima gajenja.
AB  - In Serbia, high protein confectionery sunflower hybrids are produced on a smaller scale both in conventional and organic production systems, with constant increase of area under organic production. Large seeds are used in a number of natural health products, as well as for direct consumption, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil. Analysed the effect of organic fertilizer Guanito (T1), 0.5 t ha-1, was performed at the stage BBCH 01, while treatments with Trainer (T2), 3 l ha-1 and Natur Plasma (T3), 5 l ha-1, were carried out at the stage BBCH 36. on seed oleic acid and oil content of NS confectionary sunflower hybrids and compare them with untreated control (C) in organic production and with mixed NPK fertilizer (50:50:50) treatment as control (K) in conventional production. All organic fertilizers hadnot positive effect on oleic acid and oil content compared to control. Organic fertilizers did not affect the increase in oleic acid and oil content compared to the control. The hybrids differed statistically significantly of seed oleic acid and oil content. No interaction was observed between treatment and oleic acid and oil content, nor any statistically significant interaction between treatment and hybrid. NS confectionery hybrids can be successfully grown in conventional and organic production conditions, which is confirmed by the research results, there were no statistically significant differences between oleic acid and oil contentin in the control in organic and conventional growing conditions.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta
T1  - The effect of different organic fertilizers on oil content and oleic acid in confectionery sunflower
EP  - 44
SP  - 37
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3666
ER  - 

@conference{
author = "Hladni, Nada and Babec, Brankica and Šeremešić, Srđan and Petrović, Veljko and Cvejić, Sandra and Jocić, Siniša and Miklič, Vladimir and Grahovac, Nada and Miladinović, Dragana",
year = "2023",
abstract = "U Srbiji se visokoproteinski konzumni hibridi suncokreta proizvode u manjem obimu u konvencionalnim i organskim uslovima proizvodnje, uz stalno povećanje površina pod organskom proizvodnjom. Krupno seme se koristi za veći broj prirodnih zdravih proizvoda i za direktnu potrošnju, dok se od manjih frakcija semena proizvodi hladno presovano suncokretovo ulje. Analizirao se uticaj organskog đubriva: tretmanom Guanito (T1) 0,5 t ha-1 u fazi BBCH 01, dok su tretmani sa Trainerom (T2) 3 l ha-1 i Natur Plasmom (T3) 5 l ha-1 izvedeni u fazi BBCH 36 na sadržaj oleinske kiseline i ulja u semenu NS konzumnih hibrida suncokreta i upoređeni su sa netretiranom kontrolom (C) u organskoj proizvodnji i sa mešanim NPK đubrivom (50:50:50) tretmanom kao kontrolom (K) u konvencionalnoj proizvodnji. Organska đubriva nisu uticala na povećanje sadržaja oleinske kiseline i ulja u poređenju sa kontrolom. Hibridi su se statistički značajno razlikovali po sadržaju oleinske kiseline i ulja u semenu. Nije se uočila interakcija između tretmana i sadržaja oleinske kiseline i ulja, niti bilo kakva statistički značajna interakcija između tretmana i hibrida. NS konzumni hibridi se mogu uspešno gajiti u konvencionalnim i organskim uslovima proizvodnje što potvrđuju rezultati istraživanja, između sadržaja oleinske kiseline i ulja nije bilo statistički značajnih razlika u kontroli u organskim i konvencionalnim uslovima gajenja., In Serbia, high protein confectionery sunflower hybrids are produced on a smaller scale both in conventional and organic production systems, with constant increase of area under organic production. Large seeds are used in a number of natural health products, as well as for direct consumption, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil. Analysed the effect of organic fertilizer Guanito (T1), 0.5 t ha-1, was performed at the stage BBCH 01, while treatments with Trainer (T2), 3 l ha-1 and Natur Plasma (T3), 5 l ha-1, were carried out at the stage BBCH 36. on seed oleic acid and oil content of NS confectionary sunflower hybrids and compare them with untreated control (C) in organic production and with mixed NPK fertilizer (50:50:50) treatment as control (K) in conventional production. All organic fertilizers hadnot positive effect on oleic acid and oil content compared to control. Organic fertilizers did not affect the increase in oleic acid and oil content compared to the control. The hybrids differed statistically significantly of seed oleic acid and oil content. No interaction was observed between treatment and oleic acid and oil content, nor any statistically significant interaction between treatment and hybrid. NS confectionery hybrids can be successfully grown in conventional and organic production conditions, which is confirmed by the research results, there were no statistically significant differences between oleic acid and oil contentin in the control in organic and conventional growing conditions.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta, The effect of different organic fertilizers on oil content and oleic acid in confectionery sunflower",
pages = "44-37",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3666"
}

Hladni, N., Babec, B., Šeremešić, S., Petrović, V., Cvejić, S., Jocić, S., Miklič, V., Grahovac, N.,& Miladinović, D.. (2023). Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta. in Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 37-44.
https://hdl.handle.net/21.15107/rcub_fiver_3666

Hladni N, Babec B, Šeremešić S, Petrović V, Cvejić S, Jocić S, Miklič V, Grahovac N, Miladinović D. Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta. in Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:37-44.
https://hdl.handle.net/21.15107/rcub_fiver_3666 .

Hladni, Nada, Babec, Brankica, Šeremešić, Srđan, Petrović, Veljko, Cvejić, Sandra, Jocić, Siniša, Miklič, Vladimir, Grahovac, Nada, Miladinović, Dragana, "Uticaj različitih organskih đubriva na sadržaj ulja i oleinske kiseline kod konzumnog suncokreta" in Zbornik radova, 64. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):37-44,
https://hdl.handle.net/21.15107/rcub_fiver_3666 .

TY  - JOUR
AU  - Lužaić, Tanja
AU  - Kravić, Snežana
AU  - Stojanović, Zorica
AU  - Grahovac, Nada
AU  - Jocić, Siniša
AU  - Cvejić, Sandra
AU  - Pezo, Lato
AU  - Romanić, Ranko S.
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3645
AB  - In this work, the chemical composition analysis was performed for cold pressed oils
obtained from the 15 sunflower hybrids grown in Serbia and Argentina, as well as the determination of their oxidative quality. The fatty acid composition and bioactive compounds including total tocopherols, phenols, carotenoids, and chlorophyll contents were investigated. The oxidation products were monitored through the peroxide value (PV), anisidine value (AnV), conjugated dienes (CD) and conjugated trienes (CT) content, and total oxidation index (TOTOX) under accelerated oxidation conditions by the oven method.
Results: Linoleic acid was the most abundant fatty acid in investigated oil samples, followed by oleic and palmitic acids. The mean contents of total tocopherols, phenols, carotenoids, and chlorophyll were 518.24, 9.42, 7.54 and 0.99 mg/kg, respectively. In order to obtain an overview
of sample variations according to the tested parameters Principal Component Analysis (PCA) was
applied.
Conclusion: PCA indicated that phenols, chlorophyll, linoleic and oleic acid were the most
effective variables for the differentiation of sunflower hybrids grown in Serbia and Argentina.
Furthermore, based on the fatty acid composition and bioactive compounds content in the oils, a
new Artificial Neural Network (ANN) model was developed to predict the oxidative stability
parameters of cold pressed sunflower oil.
PB  - Elsevier
T2  - Heliyon
T1  - Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina
IS  - 7
SP  - E18201
VL  - 9
DO  - 10.1016/j.heliyon.2023.e18201
ER  - 

@article{
author = "Lužaić, Tanja and Kravić, Snežana and Stojanović, Zorica and Grahovac, Nada and Jocić, Siniša and Cvejić, Sandra and Pezo, Lato and Romanić, Ranko S.",
year = "2023",
abstract = "In this work, the chemical composition analysis was performed for cold pressed oils
obtained from the 15 sunflower hybrids grown in Serbia and Argentina, as well as the determination of their oxidative quality. The fatty acid composition and bioactive compounds including total tocopherols, phenols, carotenoids, and chlorophyll contents were investigated. The oxidation products were monitored through the peroxide value (PV), anisidine value (AnV), conjugated dienes (CD) and conjugated trienes (CT) content, and total oxidation index (TOTOX) under accelerated oxidation conditions by the oven method.
Results: Linoleic acid was the most abundant fatty acid in investigated oil samples, followed by oleic and palmitic acids. The mean contents of total tocopherols, phenols, carotenoids, and chlorophyll were 518.24, 9.42, 7.54 and 0.99 mg/kg, respectively. In order to obtain an overview
of sample variations according to the tested parameters Principal Component Analysis (PCA) was
applied.
Conclusion: PCA indicated that phenols, chlorophyll, linoleic and oleic acid were the most
effective variables for the differentiation of sunflower hybrids grown in Serbia and Argentina.
Furthermore, based on the fatty acid composition and bioactive compounds content in the oils, a
new Artificial Neural Network (ANN) model was developed to predict the oxidative stability
parameters of cold pressed sunflower oil.",
publisher = "Elsevier",
journal = "Heliyon",
title = "Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina",
number = "7",
pages = "E18201",
volume = "9",
doi = "10.1016/j.heliyon.2023.e18201"
}

Lužaić, T., Kravić, S., Stojanović, Z., Grahovac, N., Jocić, S., Cvejić, S., Pezo, L.,& Romanić, R. S.. (2023). Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina. in Heliyon
Elsevier., 9(7), E18201.
https://doi.org/10.1016/j.heliyon.2023.e18201

Lužaić T, Kravić S, Stojanović Z, Grahovac N, Jocić S, Cvejić S, Pezo L, Romanić RS. Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina. in Heliyon. 2023;9(7):E18201.
doi:10.1016/j.heliyon.2023.e18201 .

Lužaić, Tanja, Kravić, Snežana, Stojanović, Zorica, Grahovac, Nada, Jocić, Siniša, Cvejić, Sandra, Pezo, Lato, Romanić, Ranko S., "Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina" in Heliyon, 9, no. 7 (2023):E18201,
https://doi.org/10.1016/j.heliyon.2023.e18201 . .

TY  - JOUR
AU  - Todorović, Zoran
AU  - Mitrović, Petar
AU  - Zlatković, Vesna
AU  - Grahovac, Nada
AU  - Banković-Ilić, Ivana
AU  - Troter, Dragan
AU  - Marjanović-Jeromela, Ana
AU  - Veljković, Vlada
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3843
AB  - Cold pressing is frequently used to produce high-quality vegetable oils, especially from seeds with high oil content, such as rapeseeds. But, it encounters a challenge from the industrial demand for high oil yield. Modeling the cold pressing process using experimental and statistical approaches would help to understand the effects of cold pressing conditions on oil yield and process efficacy. Therefore, this work aimed to investigate the effects of nozzle diameter (8–12 mm), screw frequency (40–60 Hz), and press head temperature (40–80 °C) on the oil recovery from rapeseeds by cold pressing using response surface methodology coupled with a 33 full factorial design. An extended quadratic equation fitted the experimental data accurately and reproducibly, as proved by the acceptable coefficient-of-determination (R2 = 0.873), a not significant lack-of-fit (p = 0.872), and a very low mean relative percentage deviation (± 6.7%, 35 data). The ANOVA revealed that nozzle diameter, press head temperature, their interaction, three-factor interaction, and squared nozzle diameter influenced pressed oil yield significantly. The optimal condition for obtaining the highest pressed oil yield (26.7%) within the experimental domain was a nozzle diameter of 10 mm, a screw frequency of 50 Hz, and a press head temperature of 80 °C. The crude oil extraction degree achieved by cold pressing was 60.8% compared to the Soxhlet method. The rapeseed oil contains predominantly oleic, linoleic, linolenic, and palmitic acids, agreeing with other reported rapeseed oils.
PB  - Springer Science+Business Media
T2  - Journal of Food Measurement and Characterization
T1  - Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling
DO  - 10.1007/s11694-023-02138-6
ER  - 

@article{
author = "Todorović, Zoran and Mitrović, Petar and Zlatković, Vesna and Grahovac, Nada and Banković-Ilić, Ivana and Troter, Dragan and Marjanović-Jeromela, Ana and Veljković, Vlada",
year = "2023",
abstract = "Cold pressing is frequently used to produce high-quality vegetable oils, especially from seeds with high oil content, such as rapeseeds. But, it encounters a challenge from the industrial demand for high oil yield. Modeling the cold pressing process using experimental and statistical approaches would help to understand the effects of cold pressing conditions on oil yield and process efficacy. Therefore, this work aimed to investigate the effects of nozzle diameter (8–12 mm), screw frequency (40–60 Hz), and press head temperature (40–80 °C) on the oil recovery from rapeseeds by cold pressing using response surface methodology coupled with a 33 full factorial design. An extended quadratic equation fitted the experimental data accurately and reproducibly, as proved by the acceptable coefficient-of-determination (R2 = 0.873), a not significant lack-of-fit (p = 0.872), and a very low mean relative percentage deviation (± 6.7%, 35 data). The ANOVA revealed that nozzle diameter, press head temperature, their interaction, three-factor interaction, and squared nozzle diameter influenced pressed oil yield significantly. The optimal condition for obtaining the highest pressed oil yield (26.7%) within the experimental domain was a nozzle diameter of 10 mm, a screw frequency of 50 Hz, and a press head temperature of 80 °C. The crude oil extraction degree achieved by cold pressing was 60.8% compared to the Soxhlet method. The rapeseed oil contains predominantly oleic, linoleic, linolenic, and palmitic acids, agreeing with other reported rapeseed oils.",
publisher = "Springer Science+Business Media",
journal = "Journal of Food Measurement and Characterization",
title = "Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling",
doi = "10.1007/s11694-023-02138-6"
}

Todorović, Z., Mitrović, P., Zlatković, V., Grahovac, N., Banković-Ilić, I., Troter, D., Marjanović-Jeromela, A.,& Veljković, V.. (2023). Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling. in Journal of Food Measurement and Characterization
Springer Science+Business Media..
https://doi.org/10.1007/s11694-023-02138-6

Todorović Z, Mitrović P, Zlatković V, Grahovac N, Banković-Ilić I, Troter D, Marjanović-Jeromela A, Veljković V. Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling. in Journal of Food Measurement and Characterization. 2023;.
doi:10.1007/s11694-023-02138-6 .

Todorović, Zoran, Mitrović, Petar, Zlatković, Vesna, Grahovac, Nada, Banković-Ilić, Ivana, Troter, Dragan, Marjanović-Jeromela, Ana, Veljković, Vlada, "Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling" in Journal of Food Measurement and Characterization (2023),
https://doi.org/10.1007/s11694-023-02138-6 . .

TY  - PAT
AU  - Jocić, Siniša
AU  - Cvejić, Sandra
AU  - Jocković, Milan
AU  - Malidža, Goran
AU  - Grahovac, Nada
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3856
AB  - NS H 8470 je hibrid suncokreta priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - NS H 8470 is a registered newly-developed sunflower hybrid released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS H 8470, hibrid suncokreta
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3856
ER  - 

@misc{
author = "Jocić, Siniša and Cvejić, Sandra and Jocković, Milan and Malidža, Goran and Grahovac, Nada and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "NS H 8470 je hibrid suncokreta priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., NS H 8470 is a registered newly-developed sunflower hybrid released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS H 8470, hibrid suncokreta",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3856"
}

Jocić, S., Cvejić, S., Jocković, M., Malidža, G., Grahovac, N.,& Marjanović-Jeromela, A.. (2023). NS H 8470, hibrid suncokreta. .
https://hdl.handle.net/21.15107/rcub_fiver_3856

Jocić S, Cvejić S, Jocković M, Malidža G, Grahovac N, Marjanović-Jeromela A. NS H 8470, hibrid suncokreta. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_3856 .

Jocić, Siniša, Cvejić, Sandra, Jocković, Milan, Malidža, Goran, Grahovac, Nada, Marjanović-Jeromela, Ana, "NS H 8470, hibrid suncokreta" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_3856 .

TY  - CONF
AU  - Lužaić, Tanja
AU  - Grahovac, Nada
AU  - Kravić, Snežana
AU  - Kozomora, Kristina
AU  - Romanić, Ranko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4185
AB  - Kvalitet i oksidativna stabilnost su najvažnije osobine jestivih ulja. Oni ukazuju na mogućnost upotrebe ulja u tehnološkim procesima, kao i na njegov rok trajanja. Sastav masnih kiselina je od posebnog značaja sa aspekta oksidativne stabilnosti. Što je veći sadržaj nezasićenih i manji sadržaj zasićenih masnih kiselina, reakcija oksidacije se odvija brže. Najpodložnija oksidativnim promenama je linolenska masna kiselina, zatim linolna i oleinska masna kiselina. Poboljšanje oksidativne stabilnosti ulja može se postići dodatkom različitih komponenti sa antioksidativnim svojstvima: sintetičkim antioksidansima, biljnim ekstraktima ili biljkama. U ovom radu je ispitivan uticaj dodatka ruzmarina i belog luka u ulje suncokreta linolnog i visokooleinskog tipa na kvalitet i oksidativnu stabilnost.
AB  - Oxidative stability is one of the most important parameters of edible oil quality. It indicates the possibility of using the oil in technological processes, as well as the shelf life. The fatty acids composition is of particular importance from the aspect of oxidative stability. The higher the unsaturated fatty acids content and the lower saturated fatty acids content is, the faster the oxidation reaction takes place. The most susceptible to oxidative changes is linolenic fatty acid, followed by linoleic and oleic fatty acids. Improving the oxidative stability of the oil can be achieved by adding different components with antioxidant properties such as synthetic antioxidants, plant extracts or plants. In this paper, the effect of adding rosemary and garlic to linoleic and high-oleic sunflower oil on quality and oxidative stability was investigated.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa
T1  - The influence of the addition of rosemary and garlic on the quality and oxidative stability of linoleic and high-oleic cold pressed sunflower oil
EP  - 118
SP  - 111
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4185
ER  - 

@conference{
author = "Lužaić, Tanja and Grahovac, Nada and Kravić, Snežana and Kozomora, Kristina and Romanić, Ranko",
year = "2023",
abstract = "Kvalitet i oksidativna stabilnost su najvažnije osobine jestivih ulja. Oni ukazuju na mogućnost upotrebe ulja u tehnološkim procesima, kao i na njegov rok trajanja. Sastav masnih kiselina je od posebnog značaja sa aspekta oksidativne stabilnosti. Što je veći sadržaj nezasićenih i manji sadržaj zasićenih masnih kiselina, reakcija oksidacije se odvija brže. Najpodložnija oksidativnim promenama je linolenska masna kiselina, zatim linolna i oleinska masna kiselina. Poboljšanje oksidativne stabilnosti ulja može se postići dodatkom različitih komponenti sa antioksidativnim svojstvima: sintetičkim antioksidansima, biljnim ekstraktima ili biljkama. U ovom radu je ispitivan uticaj dodatka ruzmarina i belog luka u ulje suncokreta linolnog i visokooleinskog tipa na kvalitet i oksidativnu stabilnost., Oxidative stability is one of the most important parameters of edible oil quality. It indicates the possibility of using the oil in technological processes, as well as the shelf life. The fatty acids composition is of particular importance from the aspect of oxidative stability. The higher the unsaturated fatty acids content and the lower saturated fatty acids content is, the faster the oxidation reaction takes place. The most susceptible to oxidative changes is linolenic fatty acid, followed by linoleic and oleic fatty acids. Improving the oxidative stability of the oil can be achieved by adding different components with antioxidant properties such as synthetic antioxidants, plant extracts or plants. In this paper, the effect of adding rosemary and garlic to linoleic and high-oleic sunflower oil on quality and oxidative stability was investigated.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa, The influence of the addition of rosemary and garlic on the quality and oxidative stability of linoleic and high-oleic cold pressed sunflower oil",
pages = "118-111",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4185"
}

Lužaić, T., Grahovac, N., Kravić, S., Kozomora, K.,& Romanić, R.. (2023). Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 111-118.
https://hdl.handle.net/21.15107/rcub_fiver_4185

Lužaić T, Grahovac N, Kravić S, Kozomora K, Romanić R. Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:111-118.
https://hdl.handle.net/21.15107/rcub_fiver_4185 .

Lužaić, Tanja, Grahovac, Nada, Kravić, Snežana, Kozomora, Kristina, Romanić, Ranko, "Uticaj dodatka ruzmarina i belog luka na kvalitet i održivost hladno presovanog ulja suncokreta linolnog i visokooleinskog tipa" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):111-118,
https://hdl.handle.net/21.15107/rcub_fiver_4185 .

TY  - JOUR
AU  - Stojanović, Zorica
AU  - Grahovac, Nada
AU  - Uletilović, Dajana
AU  - Kevrešan, Žarko
AU  - Kravić, Snežana
AU  - Đurović, Ana
AU  - Marjanović-Jeromela, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4273
AB  - Camelina sativa is a member of the Brassicaceae family and is characterized as an annual oilseed plant with a short growth cycle. Its seeds offer rich nutritional value comparable with other feed and food sources due to the presence of high-quality oils, protein, essential fatty acids, and bioactive compounds. Our study investigated mineral profile and bioactive compound contents among two different camelina genotypes. The evaluated camelina genotypes NS Zlatka and NS Slatka were developed in Serbia. The bioactive compound investigation included total phenolic and flavonoid contents, chlorophyll a and b, and total carotenoid contents. Furthermore, antioxidant activity was assessed by measuring the DPPH-scavenging capacity of camelina seed extracts. The results demonstrate differences in mineral content between the two genotypes, with variations in sodium, potassium, calcium, magnesium, zinc, iron, manganese, copper, and phosphorus levels.
AB  - Lanik (Camelina sativa) pripada porodici Brassicaceae i predstavlja jednogodišnju uljanu biljnu vrstu sa kratkim ciklusom rasta. Usled prisustva visokokvalitetnih ulja, proteina, esencijalnih masnih kiselina i bioaktivnih jedinjenja, seme lanika ima visoku nutritivnu vrednost, koja se može uporediti sa drugim vrstama namirnica zastupljenih u ishrani ljudi i životinja. Naše istraživanje je obuhvatilo analizu mineralnog sastava i sadržaja bioaktivnih jedinjenja u različitim genotipovima lanika. Analizirana su dva genotipa lanika razvijena u Srbiji registrovana pod nazivima NS Zlatka i NS Slatka. Ispitivanje bioaktivnih jedinjenja obuhvatalo je određivanje ukupnog sadržaja fenolnih jedinjenja i flavonoida, hlorofila a i b, kao i ukupan sadržaj karotenoida. Pored toga, antioksidativna aktivnost je procenjena merenjem kapaciteta ekstrakata semena lanika da neutrališu DPPH radikal. Rezultati su pokazali razlike u sadržaju minerala između ova dva genotipa, sa varijacijama u sadržaju natrijuma, kalijuma, kalcijuma, magnezijuma, cinka, gvožđa, mangana, bakra i fosfora.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds
T1  - Ispitivanje nutritivnog potencijala različitih genotipova lanika: mineralni sastav i bioaktivna jedinjenja
EP  - 60
IS  - 3
SP  - 49
VL  - 60
DO  - 10.5937/ratpov60-46982
ER  - 

@article{
author = "Stojanović, Zorica and Grahovac, Nada and Uletilović, Dajana and Kevrešan, Žarko and Kravić, Snežana and Đurović, Ana and Marjanović-Jeromela, Ana",
year = "2023",
abstract = "Camelina sativa is a member of the Brassicaceae family and is characterized as an annual oilseed plant with a short growth cycle. Its seeds offer rich nutritional value comparable with other feed and food sources due to the presence of high-quality oils, protein, essential fatty acids, and bioactive compounds. Our study investigated mineral profile and bioactive compound contents among two different camelina genotypes. The evaluated camelina genotypes NS Zlatka and NS Slatka were developed in Serbia. The bioactive compound investigation included total phenolic and flavonoid contents, chlorophyll a and b, and total carotenoid contents. Furthermore, antioxidant activity was assessed by measuring the DPPH-scavenging capacity of camelina seed extracts. The results demonstrate differences in mineral content between the two genotypes, with variations in sodium, potassium, calcium, magnesium, zinc, iron, manganese, copper, and phosphorus levels., Lanik (Camelina sativa) pripada porodici Brassicaceae i predstavlja jednogodišnju uljanu biljnu vrstu sa kratkim ciklusom rasta. Usled prisustva visokokvalitetnih ulja, proteina, esencijalnih masnih kiselina i bioaktivnih jedinjenja, seme lanika ima visoku nutritivnu vrednost, koja se može uporediti sa drugim vrstama namirnica zastupljenih u ishrani ljudi i životinja. Naše istraživanje je obuhvatilo analizu mineralnog sastava i sadržaja bioaktivnih jedinjenja u različitim genotipovima lanika. Analizirana su dva genotipa lanika razvijena u Srbiji registrovana pod nazivima NS Zlatka i NS Slatka. Ispitivanje bioaktivnih jedinjenja obuhvatalo je određivanje ukupnog sadržaja fenolnih jedinjenja i flavonoida, hlorofila a i b, kao i ukupan sadržaj karotenoida. Pored toga, antioksidativna aktivnost je procenjena merenjem kapaciteta ekstrakata semena lanika da neutrališu DPPH radikal. Rezultati su pokazali razlike u sadržaju minerala između ova dva genotipa, sa varijacijama u sadržaju natrijuma, kalijuma, kalcijuma, magnezijuma, cinka, gvožđa, mangana, bakra i fosfora.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds, Ispitivanje nutritivnog potencijala različitih genotipova lanika: mineralni sastav i bioaktivna jedinjenja",
pages = "60-49",
number = "3",
volume = "60",
doi = "10.5937/ratpov60-46982"
}

Stojanović, Z., Grahovac, N., Uletilović, D., Kevrešan, Ž., Kravić, S., Đurović, A.,& Marjanović-Jeromela, A.. (2023). Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 60(3), 49-60.
https://doi.org/10.5937/ratpov60-46982

Stojanović Z, Grahovac N, Uletilović D, Kevrešan Ž, Kravić S, Đurović A, Marjanović-Jeromela A. Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2023;60(3):49-60.
doi:10.5937/ratpov60-46982 .

Stojanović, Zorica, Grahovac, Nada, Uletilović, Dajana, Kevrešan, Žarko, Kravić, Snežana, Đurović, Ana, Marjanović-Jeromela, Ana, "Exploring the nutritional potential of Camelina sativa genotypes: A study on minerals and bioactive compounds" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 60, no. 3 (2023):49-60,
https://doi.org/10.5937/ratpov60-46982 . .

TY  - PAT
AU  - Marjanović-Jeromela, Ana
AU  - Milovac, Željko
AU  - Mitrović, Petar
AU  - Grahovac, Nada
AU  - Kiprovski, Biljana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4296
AB  - Ovo je sorta uljane repice (Brassica napus L.) NS Marin priznata od strane Uprave  za zaštitu zdravlja bilja Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
T1  - NS Marin, sorta uljane repice (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4296
ER  - 

@misc{
author = "Marjanović-Jeromela, Ana and Milovac, Željko and Mitrović, Petar and Grahovac, Nada and Kiprovski, Biljana",
year = "2023",
abstract = "Ovo je sorta uljane repice (Brassica napus L.) NS Marin priznata od strane Uprave  za zaštitu zdravlja bilja Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.",
title = "NS Marin, sorta uljane repice (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4296"
}

Marjanović-Jeromela, A., Milovac, Ž., Mitrović, P., Grahovac, N.,& Kiprovski, B.. (2023). NS Marin, sorta uljane repice (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4296

Marjanović-Jeromela A, Milovac Ž, Mitrović P, Grahovac N, Kiprovski B. NS Marin, sorta uljane repice (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4296 .

Marjanović-Jeromela, Ana, Milovac, Željko, Mitrović, Petar, Grahovac, Nada, Kiprovski, Biljana, "NS Marin, sorta uljane repice (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4296 .

TY  - JOUR
AU  - Rajković, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Grahovac, Nada
AU  - Kondić-Špika, Ankica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3233
AB  - With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
SP  - 105020
VL  - 115
DO  - 10.1016/j.jfca.2022.105020
ER  - 

@article{
author = "Rajković, Dragana and Marjanović-Jeromela, Ana and Pezo, Lato and Lončar, Biljana and Grahovac, Nada and Kondić-Špika, Ankica",
year = "2023",
abstract = "With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed",
pages = "105020",
volume = "115",
doi = "10.1016/j.jfca.2022.105020"
}

Rajković, D., Marjanović-Jeromela, A., Pezo, L., Lončar, B., Grahovac, N.,& Kondić-Špika, A.. (2023). Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis
Elsevier., 115, 105020.
https://doi.org/10.1016/j.jfca.2022.105020

Rajković D, Marjanović-Jeromela A, Pezo L, Lončar B, Grahovac N, Kondić-Špika A. Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis. 2023;115:105020.
doi:10.1016/j.jfca.2022.105020 .

Rajković, Dragana, Marjanović-Jeromela, Ana, Pezo, Lato, Lončar, Biljana, Grahovac, Nada, Kondić-Špika, Ankica, "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed" in Journal of Food Composition and Analysis, 115 (2023):105020,
https://doi.org/10.1016/j.jfca.2022.105020 . .

TY  - JOUR
AU  - Rajković, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Grahovac, Nada
AU  - Kondić-Špika, Ankica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3232
AB  - With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed
SP  - 105020
VL  - 115
DO  - 10.1016/j.jfca.2022.105020
ER  - 

@article{
author = "Rajković, Dragana and Marjanović-Jeromela, Ana and Pezo, Lato and Lončar, Biljana and Grahovac, Nada and Kondić-Špika, Ankica",
year = "2023",
abstract = "With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techniques (artificial neural network – ANN, and random forest regression – RFR) were applied for the modelling of fatty acids content (C16:0; C18:0; C18:1; C18:2; C18:3 and C22:1), α-tocopherol, γ-tocopherol and total tocopherols, according to the data of production year and winter rapeseed genotype. The developed models exerted high-quality anticipation features, showing high r2 during the training cycle. The best fit between the modelled and measured traits for ANN model was observed for erucic acid content. RFR modelling for all fatty acids was more effective than ANN model, with the highest precision for palmitic, stearic, and oleic fatty acids (r2>0.9). This study emphasized the possibility of using ANN and RFR models to model winter rapeseed quality traits.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed",
pages = "105020",
volume = "115",
doi = "10.1016/j.jfca.2022.105020"
}

Rajković, D., Marjanović-Jeromela, A., Pezo, L., Lončar, B., Grahovac, N.,& Kondić-Špika, A.. (2023). Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis
Elsevier., 115, 105020.
https://doi.org/10.1016/j.jfca.2022.105020

Rajković D, Marjanović-Jeromela A, Pezo L, Lončar B, Grahovac N, Kondić-Špika A. Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed. in Journal of Food Composition and Analysis. 2023;115:105020.
doi:10.1016/j.jfca.2022.105020 .

Rajković, Dragana, Marjanović-Jeromela, Ana, Pezo, Lato, Lončar, Biljana, Grahovac, Nada, Kondić-Špika, Ankica, "Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed" in Journal of Food Composition and Analysis, 115 (2023):105020,
https://doi.org/10.1016/j.jfca.2022.105020 . .

TY  - CONF
AU  - Grahovac, Nada
AU  - Marjanović-Jeromela, Ana
AU  - Sakač, Zvonimir
AU  - Rajković, Dragana
AU  - Milovac, Željko
AU  - Đuragić, Olivera
AU  - Stojanović, Danijela
AU  - Kiprovski, Biljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3377
AB  - Lokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši sadržaj oleinske, linolne i linolenske kiseline, u proseku za sve ispitivane lokalitete. Najviši sadržaj arahidonske, eikozapentaenoinske i behenske kiseline zabeležen je za genotip SO2, u proseku za sve ispitivane lokalitete. Na lokalitetu Sombor uočen je najviši sadržaj ukupnih mononezasićenih masnih kiselina (MUFA), dok je najviši sadržaj ukupnih zasićenih masnih kiselina (SFA) ostvaren na lokalitetu Rimski šančevi, a na lokalitetu Pančevo je zabeležen najviši sadržaj ukupnih polinezasićenih masnih kiselina (PUFA) u ulju šafranike.
AB  - The location of cultivation, with its soil and climate specificities, has a significant impact on the chemical composition of plants. The aim of this paper is to analyze the influence of locality on the content of fatty acids in safflower oil. Genotype SO1 achieved the highest content of oleic, linoleic and linolenic acids, on average for all investigated localities. The highest content of arachidonic, eicosapentaenoic and behenic acids was recorded for the genotype SO2, on average for all investigated localities. The highest MUFA content was observed at the Sombor location, while the highest SFA content was achieved at the Rimski šančevi location, and the highest PUFA content in safflower oil was recorded at the Pančevo location.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.
T1  - Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike
T1  - The influence of location on the fatty acid content of safflower seed oil
EP  - 349
SP  - 341
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3377
ER  - 

@conference{
author = "Grahovac, Nada and Marjanović-Jeromela, Ana and Sakač, Zvonimir and Rajković, Dragana and Milovac, Željko and Đuragić, Olivera and Stojanović, Danijela and Kiprovski, Biljana",
year = "2022",
abstract = "Lokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši sadržaj oleinske, linolne i linolenske kiseline, u proseku za sve ispitivane lokalitete. Najviši sadržaj arahidonske, eikozapentaenoinske i behenske kiseline zabeležen je za genotip SO2, u proseku za sve ispitivane lokalitete. Na lokalitetu Sombor uočen je najviši sadržaj ukupnih mononezasićenih masnih kiselina (MUFA), dok je najviši sadržaj ukupnih zasićenih masnih kiselina (SFA) ostvaren na lokalitetu Rimski šančevi, a na lokalitetu Pančevo je zabeležen najviši sadržaj ukupnih polinezasićenih masnih kiselina (PUFA) u ulju šafranike., The location of cultivation, with its soil and climate specificities, has a significant impact on the chemical composition of plants. The aim of this paper is to analyze the influence of locality on the content of fatty acids in safflower oil. Genotype SO1 achieved the highest content of oleic, linoleic and linolenic acids, on average for all investigated localities. The highest content of arachidonic, eicosapentaenoic and behenic acids was recorded for the genotype SO2, on average for all investigated localities. The highest MUFA content was observed at the Sombor location, while the highest SFA content was achieved at the Rimski šančevi location, and the highest PUFA content in safflower oil was recorded at the Pančevo location.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.",
title = "Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike, The influence of location on the fatty acid content of safflower seed oil",
pages = "349-341",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3377"
}

Grahovac, N., Marjanović-Jeromela, A., Sakač, Z., Rajković, D., Milovac, Ž., Đuragić, O., Stojanović, D.,& Kiprovski, B.. (2022). Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.
Smederevska Palanka : Institut za povrtarstvo., 341-349.
https://hdl.handle.net/21.15107/rcub_fiver_3377

Grahovac N, Marjanović-Jeromela A, Sakač Z, Rajković D, Milovac Ž, Đuragić O, Stojanović D, Kiprovski B. Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.. 2022;:341-349.
https://hdl.handle.net/21.15107/rcub_fiver_3377 .

Grahovac, Nada, Marjanović-Jeromela, Ana, Sakač, Zvonimir, Rajković, Dragana, Milovac, Željko, Đuragić, Olivera, Stojanović, Danijela, Kiprovski, Biljana, "Uticaj lokaliteta na sadržaj masnih kiselina u ulju semena šafranike" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022. (2022):341-349,
https://hdl.handle.net/21.15107/rcub_fiver_3377 .

Ćurčić, Ž., Grahovac, N., Glogovac, S., Ćirić, M., Ćurčić, N., Stanojević, Z.,& Đurović, A.. (2022). Pilirano seme zelene salate - praktično rešenje za izvođenje precizne mašinske setve. .
https://hdl.handle.net/21.15107/rcub_fiver_3783

Ćurčić Ž, Grahovac N, Glogovac S, Ćirić M, Ćurčić N, Stanojević Z, Đurović A. Pilirano seme zelene salate - praktično rešenje za izvođenje precizne mašinske setve. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3783 .

Ćurčić, Živko, Grahovac, Nada, Glogovac, Svetlana, Ćirić, Mihajlo, Ćurčić, Nataša, Stanojević, Zorica, Đurović, Ana, "Pilirano seme zelene salate - praktično rešenje za izvođenje precizne mašinske setve" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3783 .

TY  - PAT
AU  - Jocić, Siniša
AU  - Cvejić, Sandra
AU  - Jocković, Milan
AU  - Miladinović, Dragana
AU  - Dedić, Boško
AU  - Grahovac, Nada
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3922
AB  - NS H 8108 je hibrid suncokreta (Helianthus annuus L.) priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - NS H 8108 is a registered newly-developed sunflower (Helianthus annuus L.) hybrid released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS H 8108, hibrid suncokret
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3922
ER  - 

@misc{
author = "Jocić, Siniša and Cvejić, Sandra and Jocković, Milan and Miladinović, Dragana and Dedić, Boško and Grahovac, Nada",
year = "2022",
abstract = "NS H 8108 je hibrid suncokreta (Helianthus annuus L.) priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., NS H 8108 is a registered newly-developed sunflower (Helianthus annuus L.) hybrid released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS H 8108, hibrid suncokret",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3922"
}

Jocić, S., Cvejić, S., Jocković, M., Miladinović, D., Dedić, B.,& Grahovac, N.. (2022). NS H 8108, hibrid suncokret. .
https://hdl.handle.net/21.15107/rcub_fiver_3922

Jocić S, Cvejić S, Jocković M, Miladinović D, Dedić B, Grahovac N. NS H 8108, hibrid suncokret. 2022;.
https://hdl.handle.net/21.15107/rcub_fiver_3922 .

Jocić, Siniša, Cvejić, Sandra, Jocković, Milan, Miladinović, Dragana, Dedić, Boško, Grahovac, Nada, "NS H 8108, hibrid suncokret" (2022),
https://hdl.handle.net/21.15107/rcub_fiver_3922 .

TY  - CONF
AU  - Miladinović, Dragana
AU  - Kondić-Špika, Ankica
AU  - Zeremski, Tijana
AU  - Cvejić, Sandra
AU  - Gvozdenac, Sonja
AU  - Dedić, Boško
AU  - Jocić, Siniša
AU  - Radanović, Aleksandra
AU  - Marjanović-Jeromela, Ana
AU  - Đorđević, Vuk
AU  - Tomičić, Marina
AU  - Bekavac, Goran
AU  - Tančić-Živanov, Sonja
AU  - Mirosavljević, Milan
AU  - Ovuka, Jelena
AU  - Jocković, Milan
AU  - Hladni, Nada
AU  - Kiprovski, Biljana
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Glogovac, Svetlana
AU  - Miklič, Vladimir
AU  - Dušanić, Nenad
AU  - Radić, Velimir
AU  - Grahovac, Nada
AU  - Rajković, Dragana
AU  - Ćuk, Nemanja
AU  - Takač, Verica
AU  - Krstić, Miloš
AU  - Jocković, Jelena
AU  - Miladinović, Jegor
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3281
AB  - Twinning project CROPINNO establishes collaboration network between Institute of Field and Vegetable Crops (IFVCNS), Novi Sad, Serbia and internationally-recognized research institutions from Spain (CSIC-IAS, Cordoba), Italy (UNIPD, Padova), and Germany (FZJ, Juelich and UROS, Rostock). Its main objective is to step up and stimulate scientific excellence and innovation capacity of IFVCNS in the field of climate-smart crop improvement and production and enhance its ability to respond and create innovative solutions for the challenges that agriculture faces - climate changes and need to feed the increasing population. The other CROPINNO objectives are strengthening of the research management and administration skills of the IFVCNS and creating the conditions for positioning of IFVCNS as a regional hub of R&I in the area of agriculture and creation of Climate Crops Centre. These objectives will be achieved through a set of training, networking and dissemination activities, including short-term scientific missions, workshops, international summer schools, national and international conferences, as well as Field days. The expected impacts of CROPPINO include improved excellence capacity, enhanced strategic networking activities, raised reputation, research profile and attractiveness of IFVCNS and the research profile of its staff, strengthened research management capacities and administrative skills of IFVCNS staff, as well as improved creativity supported by the development of new research activities and collaborations and increased mobility of qualified scientists.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
C3  - Book of Abstracts, 1st TwiNSol-CECs Workshop "Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus", 20-21 October 2022, Novi Sad
T1  - CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production
EP  - 18
SP  - 18
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3281
ER  - 

@conference{
author = "Miladinović, Dragana and Kondić-Špika, Ankica and Zeremski, Tijana and Cvejić, Sandra and Gvozdenac, Sonja and Dedić, Boško and Jocić, Siniša and Radanović, Aleksandra and Marjanović-Jeromela, Ana and Đorđević, Vuk and Tomičić, Marina and Bekavac, Goran and Tančić-Živanov, Sonja and Mirosavljević, Milan and Ovuka, Jelena and Jocković, Milan and Hladni, Nada and Kiprovski, Biljana and Mikić, Sanja and Trkulja, Dragana and Glogovac, Svetlana and Miklič, Vladimir and Dušanić, Nenad and Radić, Velimir and Grahovac, Nada and Rajković, Dragana and Ćuk, Nemanja and Takač, Verica and Krstić, Miloš and Jocković, Jelena and Miladinović, Jegor",
year = "2022",
abstract = "Twinning project CROPINNO establishes collaboration network between Institute of Field and Vegetable Crops (IFVCNS), Novi Sad, Serbia and internationally-recognized research institutions from Spain (CSIC-IAS, Cordoba), Italy (UNIPD, Padova), and Germany (FZJ, Juelich and UROS, Rostock). Its main objective is to step up and stimulate scientific excellence and innovation capacity of IFVCNS in the field of climate-smart crop improvement and production and enhance its ability to respond and create innovative solutions for the challenges that agriculture faces - climate changes and need to feed the increasing population. The other CROPINNO objectives are strengthening of the research management and administration skills of the IFVCNS and creating the conditions for positioning of IFVCNS as a regional hub of R&I in the area of agriculture and creation of Climate Crops Centre. These objectives will be achieved through a set of training, networking and dissemination activities, including short-term scientific missions, workshops, international summer schools, national and international conferences, as well as Field days. The expected impacts of CROPPINO include improved excellence capacity, enhanced strategic networking activities, raised reputation, research profile and attractiveness of IFVCNS and the research profile of its staff, strengthened research management capacities and administrative skills of IFVCNS staff, as well as improved creativity supported by the development of new research activities and collaborations and increased mobility of qualified scientists.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet",
journal = "Book of Abstracts, 1st TwiNSol-CECs Workshop "Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus", 20-21 October 2022, Novi Sad",
title = "CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production",
pages = "18-18",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3281"
}

Miladinović, D., Kondić-Špika, A., Zeremski, T., Cvejić, S., Gvozdenac, S., Dedić, B., Jocić, S., Radanović, A., Marjanović-Jeromela, A., Đorđević, V., Tomičić, M., Bekavac, G., Tančić-Živanov, S., Mirosavljević, M., Ovuka, J., Jocković, M., Hladni, N., Kiprovski, B., Mikić, S., Trkulja, D., Glogovac, S., Miklič, V., Dušanić, N., Radić, V., Grahovac, N., Rajković, D., Ćuk, N., Takač, V., Krstić, M., Jocković, J.,& Miladinović, J.. (2022). CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production. in Book of Abstracts, 1st TwiNSol-CECs Workshop "Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus", 20-21 October 2022, Novi Sad
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 18-18.
https://hdl.handle.net/21.15107/rcub_fiver_3281

Miladinović D, Kondić-Špika A, Zeremski T, Cvejić S, Gvozdenac S, Dedić B, Jocić S, Radanović A, Marjanović-Jeromela A, Đorđević V, Tomičić M, Bekavac G, Tančić-Živanov S, Mirosavljević M, Ovuka J, Jocković M, Hladni N, Kiprovski B, Mikić S, Trkulja D, Glogovac S, Miklič V, Dušanić N, Radić V, Grahovac N, Rajković D, Ćuk N, Takač V, Krstić M, Jocković J, Miladinović J. CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production. in Book of Abstracts, 1st TwiNSol-CECs Workshop "Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus", 20-21 October 2022, Novi Sad. 2022;:18-18.
https://hdl.handle.net/21.15107/rcub_fiver_3281 .

Miladinović, Dragana, Kondić-Špika, Ankica, Zeremski, Tijana, Cvejić, Sandra, Gvozdenac, Sonja, Dedić, Boško, Jocić, Siniša, Radanović, Aleksandra, Marjanović-Jeromela, Ana, Đorđević, Vuk, Tomičić, Marina, Bekavac, Goran, Tančić-Živanov, Sonja, Mirosavljević, Milan, Ovuka, Jelena, Jocković, Milan, Hladni, Nada, Kiprovski, Biljana, Mikić, Sanja, Trkulja, Dragana, Glogovac, Svetlana, Miklič, Vladimir, Dušanić, Nenad, Radić, Velimir, Grahovac, Nada, Rajković, Dragana, Ćuk, Nemanja, Takač, Verica, Krstić, Miloš, Jocković, Jelena, Miladinović, Jegor, "CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production" in Book of Abstracts, 1st TwiNSol-CECs Workshop "Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus", 20-21 October 2022, Novi Sad (2022):18-18,
https://hdl.handle.net/21.15107/rcub_fiver_3281 .

TY  - CONF
AU  - Miladinović, Dragana
AU  - Kondić-Špika, Ankica
AU  - Zeremski, Tijana
AU  - Cvejić, Sandra
AU  - Gvozdenac, Sonja
AU  - Dedić, Boško
AU  - Jocić, Siniša
AU  - Radanović, Aleksandra
AU  - Marjanović-Jeromela, Ana
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Tomičić, Marina
AU  - Bekavac, Goran
AU  - Tančić-Živanov, Sonja
AU  - Mirosavljević, Milan
AU  - Ovuka, Jelena
AU  - Jocković, Milan
AU  - Hladni, Nada
AU  - Kiprovski, Biljana
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Glogovac, Svetlana
AU  - Miklič, Vladimir
AU  - Dušanić, Nenad
AU  - Radić, Velimir
AU  - Grahovac, Nada
AU  - Rajković, Dragana
AU  - Ćuk, Nemanja
AU  - Takač, Verica
AU  - Krstić, Miloš
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3101
AB  - Agriculture is one of the “victims” of climate change and one of the most severely affected sectors. It has become evident that as the climate changes, crop production strategies must change as well, including primarily adaptations through breeding and crop management. In the future, it is expected that integrative approaches that combine -omics technologies by using bioinformatic tools will facilitate the identification of target genes and markers for complex traits and facilitate crop adaptation to the changing environment. Within its activities, Twinning project CROPINNO will implement at and validate different phenotyping and multi-omics tools in breeding for improved stress resilience. Sunflower is chosen as a model crop for validation of different tools and approaches since it is considered as potential model crop for adaptation to a changing environment. Activities within CROPINNO are aimed at: i) pre-screening sunflower genotypes from IFVCNS collection using for biotic and abiotic stress resilience using different phenotyping methods; ii) study of effects of drought on sunflower plants at chromatin and transcriptional level; iii) performing whole genome SNP analysis in order to develop SNP-based markers for drought stress resilience; iv) performing integrated data analysis and comparative bioinformatics for drought responses in order to unveil possible direct correlations between stress-induced genes transcriptional variation and histone modification levels and design of networks of candidate genes for sunflower drought tolerance. Models, tools and know-how developed on sunflower will be transferred and implemented in the breeding programs of other main field crops at IFVCNS and Western Balkans region.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“
PB  - Belgrade : University of Belgrade, Faculty of Biology
C3  - Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade
T1  - CROPINNO – Introducing multi-omics tools for improved crop stress resilience
EP  - 74
SP  - 74
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3101
ER  - 

@conference{
author = "Miladinović, Dragana and Kondić-Špika, Ankica and Zeremski, Tijana and Cvejić, Sandra and Gvozdenac, Sonja and Dedić, Boško and Jocić, Siniša and Radanović, Aleksandra and Marjanović-Jeromela, Ana and Miladinović, Jegor and Đorđević, Vuk and Tomičić, Marina and Bekavac, Goran and Tančić-Živanov, Sonja and Mirosavljević, Milan and Ovuka, Jelena and Jocković, Milan and Hladni, Nada and Kiprovski, Biljana and Mikić, Sanja and Trkulja, Dragana and Glogovac, Svetlana and Miklič, Vladimir and Dušanić, Nenad and Radić, Velimir and Grahovac, Nada and Rajković, Dragana and Ćuk, Nemanja and Takač, Verica and Krstić, Miloš",
year = "2022",
abstract = "Agriculture is one of the “victims” of climate change and one of the most severely affected sectors. It has become evident that as the climate changes, crop production strategies must change as well, including primarily adaptations through breeding and crop management. In the future, it is expected that integrative approaches that combine -omics technologies by using bioinformatic tools will facilitate the identification of target genes and markers for complex traits and facilitate crop adaptation to the changing environment. Within its activities, Twinning project CROPINNO will implement at and validate different phenotyping and multi-omics tools in breeding for improved stress resilience. Sunflower is chosen as a model crop for validation of different tools and approaches since it is considered as potential model crop for adaptation to a changing environment. Activities within CROPINNO are aimed at: i) pre-screening sunflower genotypes from IFVCNS collection using for biotic and abiotic stress resilience using different phenotyping methods; ii) study of effects of drought on sunflower plants at chromatin and transcriptional level; iii) performing whole genome SNP analysis in order to develop SNP-based markers for drought stress resilience; iv) performing integrated data analysis and comparative bioinformatics for drought responses in order to unveil possible direct correlations between stress-induced genes transcriptional variation and histone modification levels and design of networks of candidate genes for sunflower drought tolerance. Models, tools and know-how developed on sunflower will be transferred and implemented in the breeding programs of other main field crops at IFVCNS and Western Balkans region.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, Belgrade : University of Belgrade, Faculty of Biology",
journal = "Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade",
title = "CROPINNO – Introducing multi-omics tools for improved crop stress resilience",
pages = "74-74",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3101"
}

Miladinović, D., Kondić-Špika, A., Zeremski, T., Cvejić, S., Gvozdenac, S., Dedić, B., Jocić, S., Radanović, A., Marjanović-Jeromela, A., Miladinović, J., Đorđević, V., Tomičić, M., Bekavac, G., Tančić-Živanov, S., Mirosavljević, M., Ovuka, J., Jocković, M., Hladni, N., Kiprovski, B., Mikić, S., Trkulja, D., Glogovac, S., Miklič, V., Dušanić, N., Radić, V., Grahovac, N., Rajković, D., Ćuk, N., Takač, V.,& Krstić, M.. (2022). CROPINNO – Introducing multi-omics tools for improved crop stress resilience. in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade
Belgrade : Serbian Plant Physiology Society., 74-74.
https://hdl.handle.net/21.15107/rcub_fiver_3101

Miladinović D, Kondić-Špika A, Zeremski T, Cvejić S, Gvozdenac S, Dedić B, Jocić S, Radanović A, Marjanović-Jeromela A, Miladinović J, Đorđević V, Tomičić M, Bekavac G, Tančić-Živanov S, Mirosavljević M, Ovuka J, Jocković M, Hladni N, Kiprovski B, Mikić S, Trkulja D, Glogovac S, Miklič V, Dušanić N, Radić V, Grahovac N, Rajković D, Ćuk N, Takač V, Krstić M. CROPINNO – Introducing multi-omics tools for improved crop stress resilience. in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade. 2022;:74-74.
https://hdl.handle.net/21.15107/rcub_fiver_3101 .

Miladinović, Dragana, Kondić-Špika, Ankica, Zeremski, Tijana, Cvejić, Sandra, Gvozdenac, Sonja, Dedić, Boško, Jocić, Siniša, Radanović, Aleksandra, Marjanović-Jeromela, Ana, Miladinović, Jegor, Đorđević, Vuk, Tomičić, Marina, Bekavac, Goran, Tančić-Živanov, Sonja, Mirosavljević, Milan, Ovuka, Jelena, Jocković, Milan, Hladni, Nada, Kiprovski, Biljana, Mikić, Sanja, Trkulja, Dragana, Glogovac, Svetlana, Miklič, Vladimir, Dušanić, Nenad, Radić, Velimir, Grahovac, Nada, Rajković, Dragana, Ćuk, Nemanja, Takač, Verica, Krstić, Miloš, "CROPINNO – Introducing multi-omics tools for improved crop stress resilience" in Book of Abstracts, 4th International Conference on Plant Biology (23rd SPPS Meeting), 6-8 October 2022, Belgrade (2022):74-74,
https://hdl.handle.net/21.15107/rcub_fiver_3101 .