TY  - JOUR
AU  - Dozet, Gordana
AU  - Balešević-Tubić, Svetlana
AU  - Kostadinović, Ljiljana
AU  - Đukić, Vojin
AU  - Jakšić, Snežana
AU  - Popović, Vera
AU  - Cvijanović, Marija
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1590
AB  - The three-year study was conducted on a calcareous chernozem experimental plot of the Institute of Field and Vegetable Crops. The experimental field trial was designed as corn soybean wheat crop rotation and performed in four replications. The aim of this study was to determine the effects of soybean seed inoculation with microbiological fertilizer, seed treatment with cobalt and molybdenum, as well as the effect of preceding maize crop fertilization with different dosages of nitrogen, on soybean yield and its protein and oil contents. This would allow defining optimal seed treatment that would enable production of high and stable yield of quality soybeans with the rationalization of the use of mineral nitrogen fertilizers. The application of the largest dose of 250 kg N ha(-1) was responsible for significantly (by 12.11%) higher yields compared with the control. Grain yield was not affected by the application of cobalt and molybdenum. No significant yield increase was found when seed that was treated only with Nitragin. The contents of protein and oil were statistically very significantly different between the three experimental years because the investigated qualitative properties of grain are highly dependent on hydrothermal conditions. The protein content in the soybean increased very significantly following the increasing amounts of nitrogen. Very significant effect of seed treatment on protein and oil content was found. The two-field system of maize and wheat cultivation should be upgraded to the three-field system: maize - soybean - wheat. The use of cobalt and molybdenum in slightly alkaline and alkaline soils did not contribute to the increase of grain yield or protein content in the grain. However, it caused very significant increase in soybean oil content on slightly alkaline soils. The effect of the increase was 1.77%.
PB  - Natl Agricultural Research & Development Inst, Fundulea
T2  - Romanian Agricultural Research
T1  - Effect of preceding crops nitrogen fertilization and cobalt and molybdenum application on yield and quality of soybean grain
EP  - 143
SP  - 133
VL  - 33
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1590
ER  - 

@article{
author = "Dozet, Gordana and Balešević-Tubić, Svetlana and Kostadinović, Ljiljana and Đukić, Vojin and Jakšić, Snežana and Popović, Vera and Cvijanović, Marija",
year = "2016",
abstract = "The three-year study was conducted on a calcareous chernozem experimental plot of the Institute of Field and Vegetable Crops. The experimental field trial was designed as corn soybean wheat crop rotation and performed in four replications. The aim of this study was to determine the effects of soybean seed inoculation with microbiological fertilizer, seed treatment with cobalt and molybdenum, as well as the effect of preceding maize crop fertilization with different dosages of nitrogen, on soybean yield and its protein and oil contents. This would allow defining optimal seed treatment that would enable production of high and stable yield of quality soybeans with the rationalization of the use of mineral nitrogen fertilizers. The application of the largest dose of 250 kg N ha(-1) was responsible for significantly (by 12.11%) higher yields compared with the control. Grain yield was not affected by the application of cobalt and molybdenum. No significant yield increase was found when seed that was treated only with Nitragin. The contents of protein and oil were statistically very significantly different between the three experimental years because the investigated qualitative properties of grain are highly dependent on hydrothermal conditions. The protein content in the soybean increased very significantly following the increasing amounts of nitrogen. Very significant effect of seed treatment on protein and oil content was found. The two-field system of maize and wheat cultivation should be upgraded to the three-field system: maize - soybean - wheat. The use of cobalt and molybdenum in slightly alkaline and alkaline soils did not contribute to the increase of grain yield or protein content in the grain. However, it caused very significant increase in soybean oil content on slightly alkaline soils. The effect of the increase was 1.77%.",
publisher = "Natl Agricultural Research & Development Inst, Fundulea",
journal = "Romanian Agricultural Research",
title = "Effect of preceding crops nitrogen fertilization and cobalt and molybdenum application on yield and quality of soybean grain",
pages = "143-133",
volume = "33",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1590"
}

Dozet, G., Balešević-Tubić, S., Kostadinović, L., Đukić, V., Jakšić, S., Popović, V.,& Cvijanović, M.. (2016). Effect of preceding crops nitrogen fertilization and cobalt and molybdenum application on yield and quality of soybean grain. in Romanian Agricultural Research
Natl Agricultural Research & Development Inst, Fundulea., 33, 133-143.
https://hdl.handle.net/21.15107/rcub_fiver_1590

Dozet G, Balešević-Tubić S, Kostadinović L, Đukić V, Jakšić S, Popović V, Cvijanović M. Effect of preceding crops nitrogen fertilization and cobalt and molybdenum application on yield and quality of soybean grain. in Romanian Agricultural Research. 2016;33:133-143.
https://hdl.handle.net/21.15107/rcub_fiver_1590 .

Dozet, Gordana, Balešević-Tubić, Svetlana, Kostadinović, Ljiljana, Đukić, Vojin, Jakšić, Snežana, Popović, Vera, Cvijanović, Marija, "Effect of preceding crops nitrogen fertilization and cobalt and molybdenum application on yield and quality of soybean grain" in Romanian Agricultural Research, 33 (2016):133-143,
https://hdl.handle.net/21.15107/rcub_fiver_1590 .

TY  - JOUR
AU  - Kormanjos, Sandor M.
AU  - Popović, Sanja J.
AU  - Kostadinović, Ljiljana
AU  - Marjanović-Jeromela, Ana
AU  - Spasevski, Nedeljka J.
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1537
AB  - After technological processing of rapeseed significant amounts of useful and useless waste products stand out. The aim of the present study was to investigate the chemical composition, content of glucosinolates, microbiological safety, and presence of mycotoxins and heavy element contents of useful rapeseed by-products which are intended for animal nutrition. Feed components as well as complete mixtures for animal feed must be safe and in accordance with the requirements of the current national regulation. The investigated useful by-products contained significant amounts of proteins (21.80%) and fat (33.78%). As a part of the research, extrusion of the mixture containing rapeseed by-products and maize in the ratio of 50:50% was performed. The process of extrusion was carried out at 130 °C. Based on the obtained results it was noticed that the investigated extruded mixture is a convenient protein-energy supplement suitable for animal feed production with significantly reduced glucosinolate content (from 10.30 to 7.82 µmol/g). It was also observed that the extrusion of feed mixture led to the reduction of the number of microorganisms which ensures safe feedstuff for animal feed production.
AB  - U tehnološkom postupku prerade semenske uljane repice izdvaja se značajna količina otpadnih produkata. Cilj istraživanja bio je da se ispita hemijski sastav, sadržaj glukozinolata, mikrobiološka ispravnost, prisustvo mikotoksina i teških metala u nusproizvodima koji se dobijaju pri doradi semenske uljane repice, namenjenih proizvodnji hrane za životinje. Potpune smeše za ishranu životinja kao i hraniva moraju biti higijenski ispravne i udovoljiti zahtevima važećeg Pravilnika o kvalitetu hrane za životinje. Na osnovu ispitivanja pomenutih parametara, ustanovljeno je da ispitivani sporedni proizvodi sadrže značajnu količinu proteina (21,80%) i masti (33,78%). U okviru istraživanja izvršeno je ekstrudiranje sporednog proizvoda iz dorade semenske uljane repice sa kukuruzom u odnosu 50:50%. Ekstrudiranje smeše primesa iz dorade semenske uljane repice i kukuruza je sprovedeno na temperaturi od 130 °C. Dobijeno je hranivo zadovoljavajućeg nutritivno-hemijskog profila, uz značajnu redukciju sadržaja glukozinolata za 24,08% (sa 10,30 na 7,82 µmol/g). Na osnovu izvedenih ispitivanja, ustanovljeno je da procesom ekstrudiranja hraniva dolazi do smanjenja broja mikroorganizama čime se obezbeđuje higijenska ispravnost ekstrudata.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food & Feed Research
T1  - Valorization of rapeseed grain by-products
T1  - Valorizacija sporednih proizvoda iz dorade semenske uljane repice
EP  - 56
IS  - 1
SP  - 51
VL  - 43
DO  - 10.5937/FFR1601051K
ER  - 

@article{
author = "Kormanjos, Sandor M. and Popović, Sanja J. and Kostadinović, Ljiljana and Marjanović-Jeromela, Ana and Spasevski, Nedeljka J.",
year = "2016",
abstract = "After technological processing of rapeseed significant amounts of useful and useless waste products stand out. The aim of the present study was to investigate the chemical composition, content of glucosinolates, microbiological safety, and presence of mycotoxins and heavy element contents of useful rapeseed by-products which are intended for animal nutrition. Feed components as well as complete mixtures for animal feed must be safe and in accordance with the requirements of the current national regulation. The investigated useful by-products contained significant amounts of proteins (21.80%) and fat (33.78%). As a part of the research, extrusion of the mixture containing rapeseed by-products and maize in the ratio of 50:50% was performed. The process of extrusion was carried out at 130 °C. Based on the obtained results it was noticed that the investigated extruded mixture is a convenient protein-energy supplement suitable for animal feed production with significantly reduced glucosinolate content (from 10.30 to 7.82 µmol/g). It was also observed that the extrusion of feed mixture led to the reduction of the number of microorganisms which ensures safe feedstuff for animal feed production., U tehnološkom postupku prerade semenske uljane repice izdvaja se značajna količina otpadnih produkata. Cilj istraživanja bio je da se ispita hemijski sastav, sadržaj glukozinolata, mikrobiološka ispravnost, prisustvo mikotoksina i teških metala u nusproizvodima koji se dobijaju pri doradi semenske uljane repice, namenjenih proizvodnji hrane za životinje. Potpune smeše za ishranu životinja kao i hraniva moraju biti higijenski ispravne i udovoljiti zahtevima važećeg Pravilnika o kvalitetu hrane za životinje. Na osnovu ispitivanja pomenutih parametara, ustanovljeno je da ispitivani sporedni proizvodi sadrže značajnu količinu proteina (21,80%) i masti (33,78%). U okviru istraživanja izvršeno je ekstrudiranje sporednog proizvoda iz dorade semenske uljane repice sa kukuruzom u odnosu 50:50%. Ekstrudiranje smeše primesa iz dorade semenske uljane repice i kukuruza je sprovedeno na temperaturi od 130 °C. Dobijeno je hranivo zadovoljavajućeg nutritivno-hemijskog profila, uz značajnu redukciju sadržaja glukozinolata za 24,08% (sa 10,30 na 7,82 µmol/g). Na osnovu izvedenih ispitivanja, ustanovljeno je da procesom ekstrudiranja hraniva dolazi do smanjenja broja mikroorganizama čime se obezbeđuje higijenska ispravnost ekstrudata.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food & Feed Research",
title = "Valorization of rapeseed grain by-products, Valorizacija sporednih proizvoda iz dorade semenske uljane repice",
pages = "56-51",
number = "1",
volume = "43",
doi = "10.5937/FFR1601051K"
}

Kormanjos, S. M., Popović, S. J., Kostadinović, L., Marjanović-Jeromela, A.,& Spasevski, N. J.. (2016). Valorization of rapeseed grain by-products. in Food & Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 43(1), 51-56.
https://doi.org/10.5937/FFR1601051K

Kormanjos SM, Popović SJ, Kostadinović L, Marjanović-Jeromela A, Spasevski NJ. Valorization of rapeseed grain by-products. in Food & Feed Research. 2016;43(1):51-56.
doi:10.5937/FFR1601051K .

Kormanjos, Sandor M., Popović, Sanja J., Kostadinović, Ljiljana, Marjanović-Jeromela, Ana, Spasevski, Nedeljka J., "Valorization of rapeseed grain by-products" in Food & Feed Research, 43, no. 1 (2016):51-56,
https://doi.org/10.5937/FFR1601051K . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Kostadinović, Ljiljana
AU  - Lević, Jovanka
AU  - Grahovac, Mila
AU  - Maširević, Stevan
AU  - Popović, Aleksandra
AU  - Oljača, Snežana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/2631
AB  - Komorač (Foeniculum vulgare Mill.) potiče iz Sredozemlja. Izgled mu je veoma sličan mirođiji, ali za razliku od nje ima sladak ukus i miris sličan anisu. Komorač ima dva varijeteta: var. vulgare koji se još naziva gorki, i var. dulce ili slatki komorač. Za organsku poljoprivredu mnogo veći značaj ima var. vulgare, koji je višegodišnja vrsta koja se gaji zbog plodova. Etarsko ulje plodova poseduje antifungalne, virostatičke, insekticidne i nematocidne osobine, te je stoga veoma pogodano za sintezu potencijalnih biopesticida koji bi mogli da imaju široku primenu u organskoj poljoprivredi. Komorač u cvetanju produkuje veliku količinu polena i nektara, pa privlači veliki broj korisnih insekata, zbog čega se često koristi za združenu setvu sa drugim biljkama, ali i kao zaštitni pojas u organskoj poljoprivredi. Ova biljka je od davnina poznata i kao lekovita, kako u humanoj medicini, tako i u veterini i ishrani domaćih životinja. Uglavnom se koristi kao prirodni antibiotik i stimulator rasta, posebno u živinarstvu, ali ima veliki značaj i u pčelarstvu, ribarstvu i ovčarstvu.
AB  - Fennel (Foeniculum vulgare Mill.) originated from Mediterranean area. His appearance is very similar to dill, but unlike it has a sweet taste and odor similar to anise. Fennel has two varieties: var. vulgare also called bitter, and var. dulce or sweet fennel. In organic farming has a much greater significance var. vulgare, which is a perennial species that are grown for fruit. The essential oil of the fruit has antifungal, virostatic, insecticidal and nematicidal properties, and is therefore very suitable for the synthesis of potential biopesticides that could have wide application in organic agriculture. Fennel in flowering produces large quantities of pollen and nectar, so it attracts a large number of beneficial insects for which it is often used for joint planting with other plants, but also as a buffer in organic agriculture. This plant has long been known as a healing, both in human medicine and in veterinary medicine and animal nutrition. Mainly used as a natural antibiotic and stimulator of growth, particularly in poultry, but has great significance in beekeeping, fish and sheep breeding.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar
T1  - Upotreba komorača u organskoj poljoprivredi
T1  - Possibilities for uses fennel in organic agriculture
EP  - 415
IS  - 5
SP  - 408
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3610
ER  - 

@article{
author = "Aćimović, Milica and Kostadinović, Ljiljana and Lević, Jovanka and Grahovac, Mila and Maširević, Stevan and Popović, Aleksandra and Oljača, Snežana",
year = "2014",
abstract = "Komorač (Foeniculum vulgare Mill.) potiče iz Sredozemlja. Izgled mu je veoma sličan mirođiji, ali za razliku od nje ima sladak ukus i miris sličan anisu. Komorač ima dva varijeteta: var. vulgare koji se još naziva gorki, i var. dulce ili slatki komorač. Za organsku poljoprivredu mnogo veći značaj ima var. vulgare, koji je višegodišnja vrsta koja se gaji zbog plodova. Etarsko ulje plodova poseduje antifungalne, virostatičke, insekticidne i nematocidne osobine, te je stoga veoma pogodano za sintezu potencijalnih biopesticida koji bi mogli da imaju široku primenu u organskoj poljoprivredi. Komorač u cvetanju produkuje veliku količinu polena i nektara, pa privlači veliki broj korisnih insekata, zbog čega se često koristi za združenu setvu sa drugim biljkama, ali i kao zaštitni pojas u organskoj poljoprivredi. Ova biljka je od davnina poznata i kao lekovita, kako u humanoj medicini, tako i u veterini i ishrani domaćih životinja. Uglavnom se koristi kao prirodni antibiotik i stimulator rasta, posebno u živinarstvu, ali ima veliki značaj i u pčelarstvu, ribarstvu i ovčarstvu., Fennel (Foeniculum vulgare Mill.) originated from Mediterranean area. His appearance is very similar to dill, but unlike it has a sweet taste and odor similar to anise. Fennel has two varieties: var. vulgare also called bitter, and var. dulce or sweet fennel. In organic farming has a much greater significance var. vulgare, which is a perennial species that are grown for fruit. The essential oil of the fruit has antifungal, virostatic, insecticidal and nematicidal properties, and is therefore very suitable for the synthesis of potential biopesticides that could have wide application in organic agriculture. Fennel in flowering produces large quantities of pollen and nectar, so it attracts a large number of beneficial insects for which it is often used for joint planting with other plants, but also as a buffer in organic agriculture. This plant has long been known as a healing, both in human medicine and in veterinary medicine and animal nutrition. Mainly used as a natural antibiotic and stimulator of growth, particularly in poultry, but has great significance in beekeeping, fish and sheep breeding.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar",
title = "Upotreba komorača u organskoj poljoprivredi, Possibilities for uses fennel in organic agriculture",
pages = "415-408",
number = "5",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3610"
}

Aćimović, M., Kostadinović, L., Lević, J., Grahovac, M., Maširević, S., Popović, A.,& Oljača, S.. (2014). Upotreba komorača u organskoj poljoprivredi. in Biljni lekar
Novi Sad : University of Novi Sad, Faculty of Agriculture., 42(5), 408-415.
https://hdl.handle.net/21.15107/rcub_agrospace_3610

Aćimović M, Kostadinović L, Lević J, Grahovac M, Maširević S, Popović A, Oljača S. Upotreba komorača u organskoj poljoprivredi. in Biljni lekar. 2014;42(5):408-415.
https://hdl.handle.net/21.15107/rcub_agrospace_3610 .

Aćimović, Milica, Kostadinović, Ljiljana, Lević, Jovanka, Grahovac, Mila, Maširević, Stevan, Popović, Aleksandra, Oljača, Snežana, "Upotreba komorača u organskoj poljoprivredi" in Biljni lekar, 42, no. 5 (2014):408-415,
https://hdl.handle.net/21.15107/rcub_agrospace_3610 .

TY  - JOUR
AU  - Dozet, Gordana
AU  - Bošković, Jelena
AU  - Kostadinović, Ljiljana
AU  - Balešević-Tubić, Svetlana
AU  - Đukić, Vojin
AU  - Popović, Vera
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/724
AB  - During 2003 and 2004, research was conducted with the aim of establishing to which extent the application of row spacing influenced soybean stem thickness under irrigation conditions. Results were processed using two-way analysis of variance for a split-plot experiment (Hadzivukovic, 1991). Examination factors were variety (big plot) and different row spacing (under plot). The average largest stem thickness (6.17 mm) was found in the variety Vojvodjanka. Differences among varieties in stem thickness existed but were not large enough to be significant. The largest stem thickness was noted with a row spacing of 70 cm. In the best metrological year for soybean production, significant differences were observed between the row spacing of 70 cm and the other two spacings (25 and 50 cm). A positive correlation between yield per plant and stem thickness of soybean was established. Based on the results, cultural practice recommendations were made for the soybean production.
AB  - Tokom 2003. i 2004. godine obavljena su istraživanja sa ciljem da se ustanovi u kojoj meri promena međurednog razmaka utiče na debljinu stabljike soje u uslovima navodnjavanja. Podaci su obrađeni analizom varijanse po metodi dvofaktorijalnog split-plot ogleda, gde su faktori ispitivanja: sorta (velika parcela) i međuredni razmak (podparcela) (Hadživuković, 1991). Prosečno najveću debljinu stabljike (6.17 mm) imala je sorta Vojvođanka. Razlike između sorti u debljini stabljike su postojale, ali nisu bile dovoljno velike da bi bile značajne. Najveća debljina stabljike zabeležena je na međuredu 70 cm. U vremenski povoljnoj godini za proizvodnju soje razlike su bile značajne u odnosu na 25 i 50 cm. Utvrđena je pozitivna korelacija između debljine stabljike i prinosa zrna po biljci. Na osnovu dobijenih rezultata preporučuje se primena sortne agrotehnike u proizvodnji soje.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - The influence of row spacing and soybean varieties on plant stem thickness under irrigation conditions
T1  - Uticaj međurednog razmaka i sorte na debljinu stabljike soje u uslovima navodnjavanja
EP  - 240
IS  - 2
SP  - 235
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_724
ER  - 

@article{
author = "Dozet, Gordana and Bošković, Jelena and Kostadinović, Ljiljana and Balešević-Tubić, Svetlana and Đukić, Vojin and Popović, Vera",
year = "2009",
abstract = "During 2003 and 2004, research was conducted with the aim of establishing to which extent the application of row spacing influenced soybean stem thickness under irrigation conditions. Results were processed using two-way analysis of variance for a split-plot experiment (Hadzivukovic, 1991). Examination factors were variety (big plot) and different row spacing (under plot). The average largest stem thickness (6.17 mm) was found in the variety Vojvodjanka. Differences among varieties in stem thickness existed but were not large enough to be significant. The largest stem thickness was noted with a row spacing of 70 cm. In the best metrological year for soybean production, significant differences were observed between the row spacing of 70 cm and the other two spacings (25 and 50 cm). A positive correlation between yield per plant and stem thickness of soybean was established. Based on the results, cultural practice recommendations were made for the soybean production., Tokom 2003. i 2004. godine obavljena su istraživanja sa ciljem da se ustanovi u kojoj meri promena međurednog razmaka utiče na debljinu stabljike soje u uslovima navodnjavanja. Podaci su obrađeni analizom varijanse po metodi dvofaktorijalnog split-plot ogleda, gde su faktori ispitivanja: sorta (velika parcela) i međuredni razmak (podparcela) (Hadživuković, 1991). Prosečno najveću debljinu stabljike (6.17 mm) imala je sorta Vojvođanka. Razlike između sorti u debljini stabljike su postojale, ali nisu bile dovoljno velike da bi bile značajne. Najveća debljina stabljike zabeležena je na međuredu 70 cm. U vremenski povoljnoj godini za proizvodnju soje razlike su bile značajne u odnosu na 25 i 50 cm. Utvrđena je pozitivna korelacija između debljine stabljike i prinosa zrna po biljci. Na osnovu dobijenih rezultata preporučuje se primena sortne agrotehnike u proizvodnji soje.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "The influence of row spacing and soybean varieties on plant stem thickness under irrigation conditions, Uticaj međurednog razmaka i sorte na debljinu stabljike soje u uslovima navodnjavanja",
pages = "240-235",
number = "2",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_724"
}

Dozet, G., Bošković, J., Kostadinović, L., Balešević-Tubić, S., Đukić, V.,& Popović, V.. (2009). The influence of row spacing and soybean varieties on plant stem thickness under irrigation conditions. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(2), 235-240.
https://hdl.handle.net/21.15107/rcub_fiver_724

Dozet G, Bošković J, Kostadinović L, Balešević-Tubić S, Đukić V, Popović V. The influence of row spacing and soybean varieties on plant stem thickness under irrigation conditions. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(2):235-240.
https://hdl.handle.net/21.15107/rcub_fiver_724 .

Dozet, Gordana, Bošković, Jelena, Kostadinović, Ljiljana, Balešević-Tubić, Svetlana, Đukić, Vojin, Popović, Vera, "The influence of row spacing and soybean varieties on plant stem thickness under irrigation conditions" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 2 (2009):235-240,
https://hdl.handle.net/21.15107/rcub_fiver_724 .