TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Malenčić, Ðorđe
AU  - Ljubojević, Mirjana
AU  - Ognjanov, Vladislav
AU  - Veberić, Robert
AU  - Hudina, Metka
AU  - Mikulić-Petkovšek, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2096
AB  - This is the first report on the difference in the contents of the major quality compounds during development among cultivated ('Haschberg' cultivar and 'Ljubostinja' selection) and wild edible elderberry plants. Phenolics content in leaves (four stages) and fruits (unripe and ripe), as well as organic acids and sugars content in unripe and ripe fruits were determined. Quinic acid was the major organic acid in unripe fruits (especially in 'Wild' plants 16.7 g 100 g(-1)), while ripe fruits accumulated citric acid in the highest amounts (the highest was in' Ljubostinja' 10.2 g 100 g(-1)). 'Wild' elderberry plants had significantly higher sugar content in fruits, in general (2.2 unripe and in ripe 8.4 g 100 g(-1)), except for fructose content which was the highest in' Ljubostinja' ripe fruits (up to 6-fold higher). Tested elderberry plants had four major groups of phenolics in their leaves and fruits during development: phenolic acids (caffeic and caffeoylquinic acid derivatives), flavanone, flavonols (quercetin, kaempferol and isorhamnetin derivatives) and anthocyanins (mostly cyanidin derivatives).' Ljubostinja' had higher content of cyanidin derivatives in leaves in flowering stage and in all tested fruits (0.01% DW in unripe and 0.7% DW in ripe). Bearing in mind all tested quality parameters, 'Ljubostinja' selection had better quality of fruits, which position this selection as valuable resource for further cultivation and breeding of elderberry.
PB  - Elsevier, Amsterdam
T2  - Scientia Horticulturae
T1  - Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes
VL  - 277
DO  - 10.1016/j.scienta.2020.109792
ER  - 

@article{
author = "Kiprovski, Biljana and Malenčić, Ðorđe and Ljubojević, Mirjana and Ognjanov, Vladislav and Veberić, Robert and Hudina, Metka and Mikulić-Petkovšek, Maja",
year = "2021",
abstract = "This is the first report on the difference in the contents of the major quality compounds during development among cultivated ('Haschberg' cultivar and 'Ljubostinja' selection) and wild edible elderberry plants. Phenolics content in leaves (four stages) and fruits (unripe and ripe), as well as organic acids and sugars content in unripe and ripe fruits were determined. Quinic acid was the major organic acid in unripe fruits (especially in 'Wild' plants 16.7 g 100 g(-1)), while ripe fruits accumulated citric acid in the highest amounts (the highest was in' Ljubostinja' 10.2 g 100 g(-1)). 'Wild' elderberry plants had significantly higher sugar content in fruits, in general (2.2 unripe and in ripe 8.4 g 100 g(-1)), except for fructose content which was the highest in' Ljubostinja' ripe fruits (up to 6-fold higher). Tested elderberry plants had four major groups of phenolics in their leaves and fruits during development: phenolic acids (caffeic and caffeoylquinic acid derivatives), flavanone, flavonols (quercetin, kaempferol and isorhamnetin derivatives) and anthocyanins (mostly cyanidin derivatives).' Ljubostinja' had higher content of cyanidin derivatives in leaves in flowering stage and in all tested fruits (0.01% DW in unripe and 0.7% DW in ripe). Bearing in mind all tested quality parameters, 'Ljubostinja' selection had better quality of fruits, which position this selection as valuable resource for further cultivation and breeding of elderberry.",
publisher = "Elsevier, Amsterdam",
journal = "Scientia Horticulturae",
title = "Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes",
volume = "277",
doi = "10.1016/j.scienta.2020.109792"
}

Kiprovski, B., Malenčić, Ð., Ljubojević, M., Ognjanov, V., Veberić, R., Hudina, M.,& Mikulić-Petkovšek, M.. (2021). Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes. in Scientia Horticulturae
Elsevier, Amsterdam., 277.
https://doi.org/10.1016/j.scienta.2020.109792

Kiprovski B, Malenčić Ð, Ljubojević M, Ognjanov V, Veberić R, Hudina M, Mikulić-Petkovšek M. Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes. in Scientia Horticulturae. 2021;277.
doi:10.1016/j.scienta.2020.109792 .

Kiprovski, Biljana, Malenčić, Ðorđe, Ljubojević, Mirjana, Ognjanov, Vladislav, Veberić, Robert, Hudina, Metka, Mikulić-Petkovšek, Maja, "Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes" in Scientia Horticulturae, 277 (2021),
https://doi.org/10.1016/j.scienta.2020.109792 . .

TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Borković, Bosko
AU  - Malenčić, Ðorđe
AU  - Veberić, Robert
AU  - Stampar, Franci
AU  - Mikulić-Petkovšek, Maja
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1824
AB  - The aim of the study was to evaluate in which way nine cultivars of sweet cherry fruit cope with postharvest, artificial inoculation with Monilinia laxa pathogenic fungus through changes in sugars, organic acids and polyphenolic compounds, as well as which phenolics compounds are crucial participants in coping with the disease. Contents of sugars in this study were (g kg(-1) dry weight): glucose 205-439 and 268-443, fructose 175-398.9 and 208.6-365.8 and sucrose 20-47.6 and 19.2-38.6 in healthy and infected fruit, respectively. Organic acids detected in sweet cherry cultivars were citric, malic, quinic, shikimic and fumaric acid and their content varied depending on cultivar and treatment. Only 'Burlat' accumulated tartaric acid after the infection. Of all phenolic acids, which content decreased in infected fruit, it is clear that only the more tolerant genotypes 'Merchant', 'Lionska', and 'Sue' enhanced content of 3-feruloylquinic acid (in healthy up to 93 and in infected fruit 105.3-139.1 mg kg(-1)). The most abundant anthocyanins were cyanidin derivatives (80-266.1 and 10-3700 mg kg(-1) in healthy and infected fruit, respectively). 'Burlat', 'Junska rana', 'Merchant' and 'Summit' dominantly had cyanidin-glucoside, while only infected fruit of 'Priusadebnaja' and 'Asenova rana' accumulated cyanidin-glucoside. 'Priusadebnaja', 'Asenova rana' and 'Lionska' had cyanidin-rutinoside. 'Lionska', 'Sue' and 'Asenova rana' had higher cyanidin and peonidin derivative contents in infected fruit (1.2 to 3-fold higher). Peonidine derivatives (peonidin glucoside and rutinoside), 5-carboxypyrano-cyanidin-rutinoside content mostly decreased after the infection (14.9-97.7 %). Bearing in mind obtained results, 3-feruloylquinic acid, flavonols and anthocyanins could be proposed as crucial participants in coping with the disease.
PB  - Elsevier Science Bv, Amsterdam
T2  - Postharvest Biology & Technology
T1  - Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa
EP  - 54
SP  - 46
VL  - 144
DO  - 10.1016/j.postharvbio.2018.05.012
ER  - 

@article{
author = "Kiprovski, Biljana and Borković, Bosko and Malenčić, Ðorđe and Veberić, Robert and Stampar, Franci and Mikulić-Petkovšek, Maja",
year = "2018",
abstract = "The aim of the study was to evaluate in which way nine cultivars of sweet cherry fruit cope with postharvest, artificial inoculation with Monilinia laxa pathogenic fungus through changes in sugars, organic acids and polyphenolic compounds, as well as which phenolics compounds are crucial participants in coping with the disease. Contents of sugars in this study were (g kg(-1) dry weight): glucose 205-439 and 268-443, fructose 175-398.9 and 208.6-365.8 and sucrose 20-47.6 and 19.2-38.6 in healthy and infected fruit, respectively. Organic acids detected in sweet cherry cultivars were citric, malic, quinic, shikimic and fumaric acid and their content varied depending on cultivar and treatment. Only 'Burlat' accumulated tartaric acid after the infection. Of all phenolic acids, which content decreased in infected fruit, it is clear that only the more tolerant genotypes 'Merchant', 'Lionska', and 'Sue' enhanced content of 3-feruloylquinic acid (in healthy up to 93 and in infected fruit 105.3-139.1 mg kg(-1)). The most abundant anthocyanins were cyanidin derivatives (80-266.1 and 10-3700 mg kg(-1) in healthy and infected fruit, respectively). 'Burlat', 'Junska rana', 'Merchant' and 'Summit' dominantly had cyanidin-glucoside, while only infected fruit of 'Priusadebnaja' and 'Asenova rana' accumulated cyanidin-glucoside. 'Priusadebnaja', 'Asenova rana' and 'Lionska' had cyanidin-rutinoside. 'Lionska', 'Sue' and 'Asenova rana' had higher cyanidin and peonidin derivative contents in infected fruit (1.2 to 3-fold higher). Peonidine derivatives (peonidin glucoside and rutinoside), 5-carboxypyrano-cyanidin-rutinoside content mostly decreased after the infection (14.9-97.7 %). Bearing in mind obtained results, 3-feruloylquinic acid, flavonols and anthocyanins could be proposed as crucial participants in coping with the disease.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Postharvest Biology & Technology",
title = "Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa",
pages = "54-46",
volume = "144",
doi = "10.1016/j.postharvbio.2018.05.012"
}

Kiprovski, B., Borković, B., Malenčić, Ð., Veberić, R., Stampar, F.,& Mikulić-Petkovšek, M.. (2018). Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa. in Postharvest Biology & Technology
Elsevier Science Bv, Amsterdam., 144, 46-54.
https://doi.org/10.1016/j.postharvbio.2018.05.012

Kiprovski B, Borković B, Malenčić Ð, Veberić R, Stampar F, Mikulić-Petkovšek M. Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa. in Postharvest Biology & Technology. 2018;144:46-54.
doi:10.1016/j.postharvbio.2018.05.012 .

Kiprovski, Biljana, Borković, Bosko, Malenčić, Ðorđe, Veberić, Robert, Stampar, Franci, Mikulić-Petkovšek, Maja, "Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa" in Postharvest Biology & Technology, 144 (2018):46-54,
https://doi.org/10.1016/j.postharvbio.2018.05.012 . .

TY  - JOUR
AU  - Mikulić-Petkovšek, Maja
AU  - Krska, Boris
AU  - Kiprovski, Biljana
AU  - Veberić, Robert
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1671
AB  - In this study, biochemical profile of fruits of 9 Sorbus genotypes was analyzed. The content of total sugars ranged from 69.7 g/kg ('Titan') to 217.5 g/kg (Sorbus torminalis) and total organic acids from 17.7 g/kg ('Businka') to 40.2 g/kg (S. torminalis). The highest content of total anthocyanins had 'Burka' (871 mg/kg FW) and 'Businka' (856 mg/kg FW). Quercetin derivatives represented more than 95% of total flavonols. 'Alaja krupnaja' had 3.5- to 29-fold higher rutin content than other analyzed genotypes. S. torminalis fruits had the greatest diversity of isorhamnetin and kaempferol derivatives. Chlorogenic acid was the major hydroxycinnamic acid and its share was 33% to 73% of total analyzed hydoxycinnamic acid derivatives. The richest in chlorogenic acid were 'Krasavica' and 'Alaja krupnaja' fruits. Cultivar 'Businka' had the highest content of epicatechin (40.7 mg/kg) and neochlorogenic acid (1061 mg/kg). Different procyanidin oligomers were detected among flavanols in Sorbus fruits. The highest content of total flavanols was measured in 'Alaja Krupnaja' fruits. Cultivars 'Krasavica' (84.5 mg/kg) and 'Burka' (85.1 mg/kg) had 1.2-to 6.9-fold higher amount of total carotenoids. 'Businka' was highlighted as the richest in total tannin and phenolic contents (3768 mg GAE/kg) and consequently, it had the highest antioxidant activity (57.6 mM TE/kg FW). Being abundant in polyphenolics, some extracts of Sorbus genotypes, for example, 'Businka,' 'Burka,' and 'Alaja krupnaja' could serve as valuable resource of bioactive compounds to food and pharmaceutical industries.
PB  - Wiley, Hoboken
T2  - Journal of Food Science
T1  - Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes
EP  - 658
IS  - 3
SP  - 647
VL  - 82
DO  - 10.1111/1750-3841.13643
ER  - 

@article{
author = "Mikulić-Petkovšek, Maja and Krska, Boris and Kiprovski, Biljana and Veberić, Robert",
year = "2017",
abstract = "In this study, biochemical profile of fruits of 9 Sorbus genotypes was analyzed. The content of total sugars ranged from 69.7 g/kg ('Titan') to 217.5 g/kg (Sorbus torminalis) and total organic acids from 17.7 g/kg ('Businka') to 40.2 g/kg (S. torminalis). The highest content of total anthocyanins had 'Burka' (871 mg/kg FW) and 'Businka' (856 mg/kg FW). Quercetin derivatives represented more than 95% of total flavonols. 'Alaja krupnaja' had 3.5- to 29-fold higher rutin content than other analyzed genotypes. S. torminalis fruits had the greatest diversity of isorhamnetin and kaempferol derivatives. Chlorogenic acid was the major hydroxycinnamic acid and its share was 33% to 73% of total analyzed hydoxycinnamic acid derivatives. The richest in chlorogenic acid were 'Krasavica' and 'Alaja krupnaja' fruits. Cultivar 'Businka' had the highest content of epicatechin (40.7 mg/kg) and neochlorogenic acid (1061 mg/kg). Different procyanidin oligomers were detected among flavanols in Sorbus fruits. The highest content of total flavanols was measured in 'Alaja Krupnaja' fruits. Cultivars 'Krasavica' (84.5 mg/kg) and 'Burka' (85.1 mg/kg) had 1.2-to 6.9-fold higher amount of total carotenoids. 'Businka' was highlighted as the richest in total tannin and phenolic contents (3768 mg GAE/kg) and consequently, it had the highest antioxidant activity (57.6 mM TE/kg FW). Being abundant in polyphenolics, some extracts of Sorbus genotypes, for example, 'Businka,' 'Burka,' and 'Alaja krupnaja' could serve as valuable resource of bioactive compounds to food and pharmaceutical industries.",
publisher = "Wiley, Hoboken",
journal = "Journal of Food Science",
title = "Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes",
pages = "658-647",
number = "3",
volume = "82",
doi = "10.1111/1750-3841.13643"
}

Mikulić-Petkovšek, M., Krska, B., Kiprovski, B.,& Veberić, R.. (2017). Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes. in Journal of Food Science
Wiley, Hoboken., 82(3), 647-658.
https://doi.org/10.1111/1750-3841.13643

Mikulić-Petkovšek M, Krska B, Kiprovski B, Veberić R. Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes. in Journal of Food Science. 2017;82(3):647-658.
doi:10.1111/1750-3841.13643 .

Mikulić-Petkovšek, Maja, Krska, Boris, Kiprovski, Biljana, Veberić, Robert, "Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes" in Journal of Food Science, 82, no. 3 (2017):647-658,
https://doi.org/10.1111/1750-3841.13643 . .

TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Mikulić-Petkovšek, Maja
AU  - Slatnar, Ana
AU  - Veberić, Robert
AU  - Stampar, Franci
AU  - Malenčić, Ðorđe
AU  - Latković, Dragana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1413
AB  - The purpose of this study was to investigate composition and content of phenolic compounds in seeds of common buckwheat (Fagopyrum esculentum Moench) cultivars from Western, Central and Southeastern Europe grown in the Balkan area, and to compare them with cultivars from the Balkan. Mostly detected hydroxycinnamic acids in seeds of the investigated cultivars were caffeic and chlorogenic acid derivatives. More than ten different flavanols were detected in the investigated seeds, based on which all tested buckwheat cultivars were divided into two groups: those with high propelargonidins (epiafzelechin-epicatechin) and those with high procyanidins contents. 'Novosadska' had the highest level of phenolic acids, proanthocyanidins, flavones and most of the flavonols. However, 'Bosna 1' and 'Bosna 2' Were highlighted with the greatest rutin content (up to 46 times higher than in other cultivars). All buckwheat cultivars had quite high antioxidant capacity (more than 80% of neutralized radicals), yet, 'Novosadska', 'Godijevo', 'Spacinska 1' and 'Bamby' excelled.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars
EP  - 47
SP  - 41
VL  - 185
DO  - 10.1016/j.foodchem.2015.03.137
ER  - 

@article{
author = "Kiprovski, Biljana and Mikulić-Petkovšek, Maja and Slatnar, Ana and Veberić, Robert and Stampar, Franci and Malenčić, Ðorđe and Latković, Dragana",
year = "2015",
abstract = "The purpose of this study was to investigate composition and content of phenolic compounds in seeds of common buckwheat (Fagopyrum esculentum Moench) cultivars from Western, Central and Southeastern Europe grown in the Balkan area, and to compare them with cultivars from the Balkan. Mostly detected hydroxycinnamic acids in seeds of the investigated cultivars were caffeic and chlorogenic acid derivatives. More than ten different flavanols were detected in the investigated seeds, based on which all tested buckwheat cultivars were divided into two groups: those with high propelargonidins (epiafzelechin-epicatechin) and those with high procyanidins contents. 'Novosadska' had the highest level of phenolic acids, proanthocyanidins, flavones and most of the flavonols. However, 'Bosna 1' and 'Bosna 2' Were highlighted with the greatest rutin content (up to 46 times higher than in other cultivars). All buckwheat cultivars had quite high antioxidant capacity (more than 80% of neutralized radicals), yet, 'Novosadska', 'Godijevo', 'Spacinska 1' and 'Bamby' excelled.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars",
pages = "47-41",
volume = "185",
doi = "10.1016/j.foodchem.2015.03.137"
}

Kiprovski, B., Mikulić-Petkovšek, M., Slatnar, A., Veberić, R., Stampar, F., Malenčić, Ð.,& Latković, D.. (2015). Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars. in Food Chemistry
Elsevier Sci Ltd, Oxford., 185, 41-47.
https://doi.org/10.1016/j.foodchem.2015.03.137

Kiprovski B, Mikulić-Petkovšek M, Slatnar A, Veberić R, Stampar F, Malenčić Ð, Latković D. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars. in Food Chemistry. 2015;185:41-47.
doi:10.1016/j.foodchem.2015.03.137 .

Kiprovski, Biljana, Mikulić-Petkovšek, Maja, Slatnar, Ana, Veberić, Robert, Stampar, Franci, Malenčić, Ðorđe, Latković, Dragana, "Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars" in Food Chemistry, 185 (2015):41-47,
https://doi.org/10.1016/j.foodchem.2015.03.137 . .