@conference{
author = "Mamlić, Zlatica and Dozet, Gordana and Omrar, Salem Mohamed and Đukić, Vojin and Bajagić, Marija and Cvijanović, Gorica and Kandelinskaja, Olga",
year = "2024",
abstract = "Folijarna primena vodenih ekstrakata od biljnog materijala ima pozitivan uticaj na prinos i kvalitet zrna soje. Folijarna primena vodenog ekstrakta od ploda limuna povećala je prinos soje za 22,82%, sadržaj proteina za 0,43%, smanjila sadržaj ulja za 0,28%, povećala prinos proteina za 23,35% i prinos ulja za 22,47%, dok je primena vodenog ekstrakta od ploda narandže povećala prinos soje za 21,02%, smanjila sadržaj proteina za 1,80%, povećala sadržaj ulja za 0,86%, povećala prinos proteina za 18,85% i prinos ulja za 22,07%. Folijarna primena vodenog ekstrakta od kore limuna povećala je sadržaj proteina za 0,86%, ali je smanjila prinos zrna za 9,69%, sadržaj ulja za 0,72%, prinos proteina za 8,91% i prinos ulja za 10,34%., Foliar application of water extracts from plant material has a positive effect on the yield and quality of soybeans. Foliar application of aqueous lemon extract increased soybean yield by 22.82%, protein content by 0.43%, decreased oil content by 0.28%, increased protein yield by 23.35% and oil yield by 22.47%, while the application of aqueous extract from orange fruit increased soybean yield by 21.02%, decreased protein content by 1.80%, increased oil content by 0.86%, increased protein yield by 18.85% and oil yield by 22, 07%. Foliar application of aqueous lemon peel extracts increased protein content by 0.86%, but decreased grain yield by 9.69%, oil content by 0.72%, protein yield by 8.91% and oil yield by 10.34 %.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Uticaj primene vodenih ekstrakata od limuna i narandže na prinos i kvalitet zrna soje, Influence of the application of aqueous lemon and orange extracts on the yield and quality of soybean grain",
pages = "101-94",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4710"
}