TY  - JOUR
AU  - Moravčević, Đorđe
AU  - Bjelić, Vukasin
AU  - Savić, Dubravka
AU  - Gvozdanović-Varga, Jelica
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Zarić, Vlade
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/974
AB  - Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started 40 days after planting (DAP) and were performed at ten-day intervals. Eight measurements per year were made in total and the following traits were measured: leaf number per plant, leaf surface area and leaf area index (LAI). These parameters were used to determine the effects of stand density on the photosynthetic apparatus of the garlic plant. These effects were found to be present, but to varying degrees. Stand density had the strongest effect on LAI and the smallest on leaf area. The data collected during the experiment and the appearance of the garlic plants themselves showed that the crop performed best at moderate stand densities (600,000 and 750,000 plants/ha). At such densities, garlic developed a powerful photosynthetic apparatus and the bulbs were large and uniform.
PB  - Academic Journals, Victoria Island
T2  - African Journal of Biotechnology
T1  - Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)
EP  - 15868
IS  - 71
SP  - 15861
VL  - 10
DO  - 10.5897/AJB11.105
ER  - 

@article{
author = "Moravčević, Đorđe and Bjelić, Vukasin and Savić, Dubravka and Gvozdanović-Varga, Jelica and Beatović, Damir and Jelačić, Slavica and Zarić, Vlade",
year = "2011",
abstract = "Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started 40 days after planting (DAP) and were performed at ten-day intervals. Eight measurements per year were made in total and the following traits were measured: leaf number per plant, leaf surface area and leaf area index (LAI). These parameters were used to determine the effects of stand density on the photosynthetic apparatus of the garlic plant. These effects were found to be present, but to varying degrees. Stand density had the strongest effect on LAI and the smallest on leaf area. The data collected during the experiment and the appearance of the garlic plants themselves showed that the crop performed best at moderate stand densities (600,000 and 750,000 plants/ha). At such densities, garlic developed a powerful photosynthetic apparatus and the bulbs were large and uniform.",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Biotechnology",
title = "Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)",
pages = "15868-15861",
number = "71",
volume = "10",
doi = "10.5897/AJB11.105"
}

Moravčević, Đ., Bjelić, V., Savić, D., Gvozdanović-Varga, J., Beatović, D., Jelačić, S.,& Zarić, V.. (2011). Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.). in African Journal of Biotechnology
Academic Journals, Victoria Island., 10(71), 15861-15868.
https://doi.org/10.5897/AJB11.105

Moravčević Đ, Bjelić V, Savić D, Gvozdanović-Varga J, Beatović D, Jelačić S, Zarić V. Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.). in African Journal of Biotechnology. 2011;10(71):15861-15868.
doi:10.5897/AJB11.105 .

Moravčević, Đorđe, Bjelić, Vukasin, Savić, Dubravka, Gvozdanović-Varga, Jelica, Beatović, Damir, Jelačić, Slavica, Zarić, Vlade, "Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)" in African Journal of Biotechnology, 10, no. 71 (2011):15861-15868,
https://doi.org/10.5897/AJB11.105 . .

TY  - JOUR
AU  - Radić, Velimir
AU  - Beatović, Damir
AU  - Mrđa, Jelena
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/463
AB  - Since corn is grown in climatically diverse regions and under different production conditions, assuming that high salinity in the substrate affect corn seed performance, such conditions were simulated in this study in order to examine their effects on seedling geminability and length in several corn genotypes. The study showed that the tested seeds tolerated the stress conditions up to a certain point. The studied genotypes differed in level of resistance to the stress conditions. Salt concentrations were determined, which were capable of affecting negatively seed germinability and seedling growth.
AB  - S obzirom na širok areal rasprostranjenja i na različite uslove proizvodnje, seme kukuruza izloženo je različitim stresnim uslovima koji vladaju u pojedinim rejonima. Seme različitih genotipova kukuruza izloženo je različitim nepovoljnim faktorima. Simulirani su uslovi povećanog sadržaja soli u supstratu kao i njihov uticaj na klijavost i dužinu klijanca kod pojedinih genotipova kukuruza. Seme svih biljnih vrsta je osetljivo na nepovoljne uslove koji se mogu javiti u prirodi. Povećan sadržaj soli može da utiče na smanjenje klijavosti semena kukuruza kao i na smanjenje dužine korena i dužine ponika. Ispitivanja su pokazala razliku između genotipova u otpornosti na stresne uslove. Takođe ispitivanjem su utvrđene koncentracije koje mogu imati negativan uticaj kako na klijavost semena tako i na porast klice. Istraživanje je pokazalo da ispitivano seme može podneti određene nepovoljne uslove.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Salt tolerance of corn genotypes (Zea mays L.) during germination and later growth
T1  - Tolerantnost kukuruza (Zea mays L.) na prisustvo NaCl tokom klijanja i nicanja
EP  - 120
IS  - 2
SP  - 115
VL  - 52
DO  - 10.2298/JAS0702115R
ER  - 

@article{
author = "Radić, Velimir and Beatović, Damir and Mrđa, Jelena",
year = "2007",
abstract = "Since corn is grown in climatically diverse regions and under different production conditions, assuming that high salinity in the substrate affect corn seed performance, such conditions were simulated in this study in order to examine their effects on seedling geminability and length in several corn genotypes. The study showed that the tested seeds tolerated the stress conditions up to a certain point. The studied genotypes differed in level of resistance to the stress conditions. Salt concentrations were determined, which were capable of affecting negatively seed germinability and seedling growth., S obzirom na širok areal rasprostranjenja i na različite uslove proizvodnje, seme kukuruza izloženo je različitim stresnim uslovima koji vladaju u pojedinim rejonima. Seme različitih genotipova kukuruza izloženo je različitim nepovoljnim faktorima. Simulirani su uslovi povećanog sadržaja soli u supstratu kao i njihov uticaj na klijavost i dužinu klijanca kod pojedinih genotipova kukuruza. Seme svih biljnih vrsta je osetljivo na nepovoljne uslove koji se mogu javiti u prirodi. Povećan sadržaj soli može da utiče na smanjenje klijavosti semena kukuruza kao i na smanjenje dužine korena i dužine ponika. Ispitivanja su pokazala razliku između genotipova u otpornosti na stresne uslove. Takođe ispitivanjem su utvrđene koncentracije koje mogu imati negativan uticaj kako na klijavost semena tako i na porast klice. Istraživanje je pokazalo da ispitivano seme može podneti određene nepovoljne uslove.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Salt tolerance of corn genotypes (Zea mays L.) during germination and later growth, Tolerantnost kukuruza (Zea mays L.) na prisustvo NaCl tokom klijanja i nicanja",
pages = "120-115",
number = "2",
volume = "52",
doi = "10.2298/JAS0702115R"
}

Radić, V., Beatović, D.,& Mrđa, J.. (2007). Salt tolerance of corn genotypes (Zea mays L.) during germination and later growth. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 52(2), 115-120.
https://doi.org/10.2298/JAS0702115R

Radić V, Beatović D, Mrđa J. Salt tolerance of corn genotypes (Zea mays L.) during germination and later growth. in Journal of Agricultural Sciences (Belgrade). 2007;52(2):115-120.
doi:10.2298/JAS0702115R .

Radić, Velimir, Beatović, Damir, Mrđa, Jelena, "Salt tolerance of corn genotypes (Zea mays L.) during germination and later growth" in Journal of Agricultural Sciences (Belgrade), 52, no. 2 (2007):115-120,
https://doi.org/10.2298/JAS0702115R . .