Pandurević, Tatjana

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  • Pandurević, Tatjana (1)
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Effect of growing season upon microbial status of peppermint (Mentha × piperita L.) rhizosphere

Adamović, Dušan; Đalović, Ivica; Mrkovački, Nastasija; Pandurević, Tatjana; Bjelić, Dragana; Tyr, Štefan

(Nitra : Slovak University of Agriculture, 2015)

TY  - JOUR
AU  - Adamović, Dušan
AU  - Đalović, Ivica
AU  - Mrkovački, Nastasija
AU  - Pandurević, Tatjana
AU  - Bjelić, Dragana
AU  - Tyr, Štefan
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/2538
AB  - In this study we assessed the number of microorganisms in rhizosphere of peppermint (Mentha × piperita L.) as one of the
important aromatic species in Serbia. The trial was set up on chernozem soil at experimental field of Bački Petrovac, Institute
of Field and Vegetable Crops, Novi Sad (northern Serbia) in 2012, 2013 and 2014. Rhizosphere soil samples were collected
from both conventional and organic grown peppermint. In each year of investigation two samplings (June and July) were
performed for microbiological analysis. Soil samples were analyzed by the standard methods in four replications and
average number of microorganisms was calculated at 1.0 g absolutely dry soil. The results were analyzed in accordance with
three-way model of analysis of variance. The obtained results showed that a significantly higher number of ammonifiers,
azotobacters and free nitrogen-fixing bacteria was recorded in 2012 compared to 2013 and 2014. Also, a significantly higher
number of azotobacters and free nitrogen-fixing bacteria was obtained in organic than in conventional growing. In addition,
significant differences in number of fungi and actinomycetes were recorded between the sampling terms, i.e. significantly
higher numbers of these groups of microorganisms were found in the second term.
PB  - Nitra : Slovak University of Agriculture
T2  - Acta Fytotechnica et Zootechnica
T1  - Effect of growing season upon microbial status of peppermint (Mentha × piperita L.) rhizosphere
EP  - 102
IS  - 4
SP  - 99
VL  - 18
DO  - 10.15414/afz.2015.18.04.99–102
ER  - 
@article{
author = "Adamović, Dušan and Đalović, Ivica and Mrkovački, Nastasija and Pandurević, Tatjana and Bjelić, Dragana and Tyr, Štefan",
year = "2015",
abstract = "In this study we assessed the number of microorganisms in rhizosphere of peppermint (Mentha × piperita L.) as one of the
important aromatic species in Serbia. The trial was set up on chernozem soil at experimental field of Bački Petrovac, Institute
of Field and Vegetable Crops, Novi Sad (northern Serbia) in 2012, 2013 and 2014. Rhizosphere soil samples were collected
from both conventional and organic grown peppermint. In each year of investigation two samplings (June and July) were
performed for microbiological analysis. Soil samples were analyzed by the standard methods in four replications and
average number of microorganisms was calculated at 1.0 g absolutely dry soil. The results were analyzed in accordance with
three-way model of analysis of variance. The obtained results showed that a significantly higher number of ammonifiers,
azotobacters and free nitrogen-fixing bacteria was recorded in 2012 compared to 2013 and 2014. Also, a significantly higher
number of azotobacters and free nitrogen-fixing bacteria was obtained in organic than in conventional growing. In addition,
significant differences in number of fungi and actinomycetes were recorded between the sampling terms, i.e. significantly
higher numbers of these groups of microorganisms were found in the second term.",
publisher = "Nitra : Slovak University of Agriculture",
journal = "Acta Fytotechnica et Zootechnica",
title = "Effect of growing season upon microbial status of peppermint (Mentha × piperita L.) rhizosphere",
pages = "102-99",
number = "4",
volume = "18",
doi = "10.15414/afz.2015.18.04.99–102"
}
Adamović, D., Đalović, I., Mrkovački, N., Pandurević, T., Bjelić, D.,& Tyr, Š.. (2015). Effect of growing season upon microbial status of peppermint (Mentha × piperita L.) rhizosphere. in Acta Fytotechnica et Zootechnica
Nitra : Slovak University of Agriculture., 18(4), 99-102.
https://doi.org/10.15414/afz.2015.18.04.99–102
Adamović D, Đalović I, Mrkovački N, Pandurević T, Bjelić D, Tyr Š. Effect of growing season upon microbial status of peppermint (Mentha × piperita L.) rhizosphere. in Acta Fytotechnica et Zootechnica. 2015;18(4):99-102.
doi:10.15414/afz.2015.18.04.99–102 .
Adamović, Dušan, Đalović, Ivica, Mrkovački, Nastasija, Pandurević, Tatjana, Bjelić, Dragana, Tyr, Štefan, "Effect of growing season upon microbial status of peppermint (Mentha × piperita L.) rhizosphere" in Acta Fytotechnica et Zootechnica, 18, no. 4 (2015):99-102,
https://doi.org/10.15414/afz.2015.18.04.99–102 . .