@conference{
author = "Vujko, Aleksandra and Bojović, Radmila and Popović, Vera and Ristić, Vladica and Ljubičić, Nataša and Filipović, Vladimir and Stevanović, Petar",
year = "2023",
abstract = "Tradition and gastronomy are synonyms that point us to lasting values and
quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being
forgotten, and enjoying them is a form of sustainable tourism.
The paper started from the hypothesis that gastronomic tourism has the
potential to be the carrier of the economic development of rural areas. Tourists
want an authentic experience through food. In this way, tradition is preserved
from oblivion, and rural areas revive and develop.
There were questioned 218 tourists, visitors to 10 farms in Vojvodina as
authentic objects of rural areas. The conclusion was reached that the rich
gastronomy is a factor in attracting tourists that has a strong contractive effect,
whether it is a primary, independent tourist motive or a complementary tourist
offer.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina",
title = "Gastronomy as a factor of rural development - the example of Vojvodina farms",
pages = "272-258",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4040"
}