TY  - JOUR
AU  - Červenski, Janko
AU  - Gvozdenović, Đuro
AU  - Vlahović, Branislav
AU  - Bošnjak, Đuro
AU  - Vračar, Ljubo
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/897
AB  - Cabbage is harvested when heads become firm and mature. Delay in harvest for several days, past the point of technological maturity, may lead to head cracking and occurrence of diseases. Only well-formed and tightly packed heads are harvested. Cabbage is harvested once or two times, at the stage of full technological maturity. Cabbage heads can be picked by hand, or the harvest is semi-mechanized or fully mechanized. Plants with incompletely packed head at the time of the last harvest significantly reduce yield performance. A breeding objective is to obtain plants that manage to pack their heads in shortest possible time, which enables mechanized harvest. Careful harvest is the main prerequisite for a good and long storage of cabbage heads. .
AB  - Kupus se ubire kada su glavice čvrste i zrele. Odlaganje berbe samo za nekoliko dana može dovesti do pucanja glavica i povećanja nastanka bolesti. Beru se samo biljke sa dobro formiranom i zavijenom glavicom. Ako se produži vreme berbe, dolazi do tehnološke prezrelosti, usled čega glavice pucaju. Kupus se bere sukcesivno - jednom do dva puta, u punoj tehnološkoj zrelosti. Glavičasti kupus se može brati ručno, polumehanizovano i mehanizovano. Biljke koje do poslednje berbe ne stignu da zaviju glavicu, takođe znatno umanjuju prinos. Cilj selekcije je dobijanje biljaka koje bi u što kraćem roku uspele da zaviju glavicu, što omogućuje mehanizovanu berbu. Kvalitetna berba glavica kupusa je takođe glavni preduslov dobrom i dugom čuvanju samih glavica. .
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Cabbage harvest and storage
T1  - Berba i čuvanje kupusa
EP  - 362
IS  - 1
SP  - 357
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_897
ER  - 

@article{
author = "Červenski, Janko and Gvozdenović, Đuro and Vlahović, Branislav and Bošnjak, Đuro and Vračar, Ljubo",
year = "2010",
abstract = "Cabbage is harvested when heads become firm and mature. Delay in harvest for several days, past the point of technological maturity, may lead to head cracking and occurrence of diseases. Only well-formed and tightly packed heads are harvested. Cabbage is harvested once or two times, at the stage of full technological maturity. Cabbage heads can be picked by hand, or the harvest is semi-mechanized or fully mechanized. Plants with incompletely packed head at the time of the last harvest significantly reduce yield performance. A breeding objective is to obtain plants that manage to pack their heads in shortest possible time, which enables mechanized harvest. Careful harvest is the main prerequisite for a good and long storage of cabbage heads. ., Kupus se ubire kada su glavice čvrste i zrele. Odlaganje berbe samo za nekoliko dana može dovesti do pucanja glavica i povećanja nastanka bolesti. Beru se samo biljke sa dobro formiranom i zavijenom glavicom. Ako se produži vreme berbe, dolazi do tehnološke prezrelosti, usled čega glavice pucaju. Kupus se bere sukcesivno - jednom do dva puta, u punoj tehnološkoj zrelosti. Glavičasti kupus se može brati ručno, polumehanizovano i mehanizovano. Biljke koje do poslednje berbe ne stignu da zaviju glavicu, takođe znatno umanjuju prinos. Cilj selekcije je dobijanje biljaka koje bi u što kraćem roku uspele da zaviju glavicu, što omogućuje mehanizovanu berbu. Kvalitetna berba glavica kupusa je takođe glavni preduslov dobrom i dugom čuvanju samih glavica. .",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Cabbage harvest and storage, Berba i čuvanje kupusa",
pages = "362-357",
number = "1",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_897"
}

Červenski, J., Gvozdenović, Đ., Vlahović, B., Bošnjak, Đ.,& Vračar, L.. (2010). Cabbage harvest and storage. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 357-362.
https://hdl.handle.net/21.15107/rcub_fiver_897

Červenski J, Gvozdenović Đ, Vlahović B, Bošnjak Đ, Vračar L. Cabbage harvest and storage. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):357-362.
https://hdl.handle.net/21.15107/rcub_fiver_897 .

Červenski, Janko, Gvozdenović, Đuro, Vlahović, Branislav, Bošnjak, Đuro, Vračar, Ljubo, "Cabbage harvest and storage" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):357-362,
https://hdl.handle.net/21.15107/rcub_fiver_897 .