TY  - CONF
AU  - Kiprovski, Biljana
AU  - Malenčić, Djordje
AU  - Borković, Boško
AU  - Kolarov, Radenka
AU  - Veberič, Robert
AU  - Mikulic-Petkovsek, Maja
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/4129
AB  - Cilj rada je bio evaluacija uticaja posležetvene, veštačke inokulacije fitopatogenom gljivom Monilinia laxa na sadržaj šećera i organskih kiselina u plodovima devet sorti trešnje (Prunus avium).
AB  - The aim of the study was to evaluate impact of postharvest, artificial inoculation with Monilinia laxa pathogenic fungus on sugars and organic acids contents in fruits of nine sweet cherry (Prunus avium) cultivars: ‘Burlat’, ‘Priusadebnaja’, ‘Asenova rana’, ‘Lionska’, ‘Sue’, ‘Junska rana’, ‘Merchant’, ‘Summit’ and ‘3/VAL'. M. laxa represents one of the major pre- and postharvest pathogens of fresh fruits, causing significant economic losses. Due to different possibility of disease incidence in tested cultivars, artificial inoculation would explain how this pathogen affects quality of tested fruits. Determination of individual sugars and organic acids was performed by HPLC methods. For sugars, mobile phase was twice distilled water (0.6 mL/min); Rezex RCMmonosaccharide Ca+ (2%) column (300mmx7.8 mm, Phenomenex) operated at 65 °C, 30 min the total run time. Organic acids were analyzed as follows: 4 mM sulphuric acid in twice distilled water 30 min, Rezex ROA-organic acid H+ (8%) column operated at 65 °C, UV detector 210 nm. Contents of sugars in this study were (in g/kg dry weight): glucose 205-439 and 268-443, fructose 175-398.9 and 208.6-365.8 and sucrose 20-47.6 and 19.2-38.6, in healthy and infected fruits, respectively. Organic acids detected in sweet cherry cultivars were citric, malic, quinic, shikimic and fumaric acid, and their content varied depending on cultivar and treatment. Only ‘Burlat’ accumulated tartaric acid after the infection. ‘Junska rana’ and ‘Merchant’ had significantly decreased organic acids content after the infection, while ‘Sue’ and 3/VAL reacted to the infection by accumulation, especially of fumaric acid.
PB  - Čačak : Naučno voćarsko društvo Srbije
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
C3  - Zbornik apstrakata, 16. Kongres voćara i vinogradara Srbije, Vrdnik, 28.02-03.03.2022.
T1  - Posležetvene promene u sadržaju šećera i organskih kiselina u sortama trešnje pod uticajem Monilinia laxa
T1  - Postharvest changes in sugars and organic acids content in sweet cherry cultivars induced by Monilinia laxa
EP  - 243
SP  - 242
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4129
ER  - 

@conference{
author = "Kiprovski, Biljana and Malenčić, Djordje and Borković, Boško and Kolarov, Radenka and Veberič, Robert and Mikulic-Petkovsek, Maja",
year = "2022",
abstract = "Cilj rada je bio evaluacija uticaja posležetvene, veštačke inokulacije fitopatogenom gljivom Monilinia laxa na sadržaj šećera i organskih kiselina u plodovima devet sorti trešnje (Prunus avium)., The aim of the study was to evaluate impact of postharvest, artificial inoculation with Monilinia laxa pathogenic fungus on sugars and organic acids contents in fruits of nine sweet cherry (Prunus avium) cultivars: ‘Burlat’, ‘Priusadebnaja’, ‘Asenova rana’, ‘Lionska’, ‘Sue’, ‘Junska rana’, ‘Merchant’, ‘Summit’ and ‘3/VAL'. M. laxa represents one of the major pre- and postharvest pathogens of fresh fruits, causing significant economic losses. Due to different possibility of disease incidence in tested cultivars, artificial inoculation would explain how this pathogen affects quality of tested fruits. Determination of individual sugars and organic acids was performed by HPLC methods. For sugars, mobile phase was twice distilled water (0.6 mL/min); Rezex RCMmonosaccharide Ca+ (2%) column (300mmx7.8 mm, Phenomenex) operated at 65 °C, 30 min the total run time. Organic acids were analyzed as follows: 4 mM sulphuric acid in twice distilled water 30 min, Rezex ROA-organic acid H+ (8%) column operated at 65 °C, UV detector 210 nm. Contents of sugars in this study were (in g/kg dry weight): glucose 205-439 and 268-443, fructose 175-398.9 and 208.6-365.8 and sucrose 20-47.6 and 19.2-38.6, in healthy and infected fruits, respectively. Organic acids detected in sweet cherry cultivars were citric, malic, quinic, shikimic and fumaric acid, and their content varied depending on cultivar and treatment. Only ‘Burlat’ accumulated tartaric acid after the infection. ‘Junska rana’ and ‘Merchant’ had significantly decreased organic acids content after the infection, while ‘Sue’ and 3/VAL reacted to the infection by accumulation, especially of fumaric acid.",
publisher = "Čačak : Naučno voćarsko društvo Srbije, Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Zbornik apstrakata, 16. Kongres voćara i vinogradara Srbije, Vrdnik, 28.02-03.03.2022.",
title = "Posležetvene promene u sadržaju šećera i organskih kiselina u sortama trešnje pod uticajem Monilinia laxa, Postharvest changes in sugars and organic acids content in sweet cherry cultivars induced by Monilinia laxa",
pages = "243-242",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4129"
}

Kiprovski, B., Malenčić, D., Borković, B., Kolarov, R., Veberič, R.,& Mikulic-Petkovsek, M.. (2022). Posležetvene promene u sadržaju šećera i organskih kiselina u sortama trešnje pod uticajem Monilinia laxa. in Zbornik apstrakata, 16. Kongres voćara i vinogradara Srbije, Vrdnik, 28.02-03.03.2022.
Čačak : Naučno voćarsko društvo Srbije., 242-243.
https://hdl.handle.net/21.15107/rcub_fiver_4129

Kiprovski B, Malenčić D, Borković B, Kolarov R, Veberič R, Mikulic-Petkovsek M. Posležetvene promene u sadržaju šećera i organskih kiselina u sortama trešnje pod uticajem Monilinia laxa. in Zbornik apstrakata, 16. Kongres voćara i vinogradara Srbije, Vrdnik, 28.02-03.03.2022.. 2022;:242-243.
https://hdl.handle.net/21.15107/rcub_fiver_4129 .

Kiprovski, Biljana, Malenčić, Djordje, Borković, Boško, Kolarov, Radenka, Veberič, Robert, Mikulic-Petkovsek, Maja, "Posležetvene promene u sadržaju šećera i organskih kiselina u sortama trešnje pod uticajem Monilinia laxa" in Zbornik apstrakata, 16. Kongres voćara i vinogradara Srbije, Vrdnik, 28.02-03.03.2022. (2022):242-243,
https://hdl.handle.net/21.15107/rcub_fiver_4129 .

TY  - JOUR
AU  - Borković, Boško
AU  - Malenčić, Ðorđe
AU  - Prvulović, Dejan
AU  - Kiprovski, Biljana
AU  - Stojšin, Vera
AU  - Iličić, Renata
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1623
AB  - Monilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes cherry, with different pomological properties, against brown rot. These genotypes were harvested at commercial maturity from orchard in the Fruit Research Institute in Rimski Šančevi. The studied genotypes showed significant differences in terms of the occurrence of disease on fruits, both under artificial inoculation and infection in the field. Given the fact that sweet cherry fruits are prone to infection by a number of pathogens in the field, biochemical parameters were analysed on artificially inoculated fruits. Biochemical analysis of fruits determined significant differences in contents of total phenols, flavonoids and anthocyanins, as well as in antioxidant activity. It was genotype specificities and intensity of infection, as well as the interaction of the two that induced differences in the secondary biomolecules content and antioxidant activity. The majority of the genotypes examined showed high polyphenolics content, while under the infection, the content was significantly lower. Based on the results obtained, the secondary metabolites content can be used as one of the parameters for evaluating the resistance of sweet cherry genotypes to brown rot.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa
EP  - 52
IS  - 3-4
SP  - 46
VL  - 66
DO  - 10.1515/contagri-2017-0018
ER  - 

@article{
author = "Borković, Boško and Malenčić, Ðorđe and Prvulović, Dejan and Kiprovski, Biljana and Stojšin, Vera and Iličić, Renata",
year = "2017",
abstract = "Monilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes cherry, with different pomological properties, against brown rot. These genotypes were harvested at commercial maturity from orchard in the Fruit Research Institute in Rimski Šančevi. The studied genotypes showed significant differences in terms of the occurrence of disease on fruits, both under artificial inoculation and infection in the field. Given the fact that sweet cherry fruits are prone to infection by a number of pathogens in the field, biochemical parameters were analysed on artificially inoculated fruits. Biochemical analysis of fruits determined significant differences in contents of total phenols, flavonoids and anthocyanins, as well as in antioxidant activity. It was genotype specificities and intensity of infection, as well as the interaction of the two that induced differences in the secondary biomolecules content and antioxidant activity. The majority of the genotypes examined showed high polyphenolics content, while under the infection, the content was significantly lower. Based on the results obtained, the secondary metabolites content can be used as one of the parameters for evaluating the resistance of sweet cherry genotypes to brown rot.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa",
pages = "52-46",
number = "3-4",
volume = "66",
doi = "10.1515/contagri-2017-0018"
}

Borković, B., Malenčić, Ð., Prvulović, D., Kiprovski, B., Stojšin, V.,& Iličić, R.. (2017). Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 66(3-4), 46-52.
https://doi.org/10.1515/contagri-2017-0018

Borković B, Malenčić Ð, Prvulović D, Kiprovski B, Stojšin V, Iličić R. Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa. in Savremena poljoprivreda. 2017;66(3-4):46-52.
doi:10.1515/contagri-2017-0018 .

Borković, Boško, Malenčić, Ðorđe, Prvulović, Dejan, Kiprovski, Biljana, Stojšin, Vera, Iličić, Renata, "Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa" in Savremena poljoprivreda, 66, no. 3-4 (2017):46-52,
https://doi.org/10.1515/contagri-2017-0018 . .

TY  - CONF
AU  - Borković, Boško
AU  - Malenčić, Djordje
AU  - Prvulović, Dejan
AU  - Kiprovski, Biljana
AU  - Barać, Goran
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2327
AB  - Accumulation of phenolic polymers reinforce plant cell walls, limiting fungal penetration. Some of these
compounds, such as isochlorogenic acid, are particularly active in limiting fungal extension. Two main features of
phenolic compounds are that they are produced in greater quantities by resistant plant genotypes, and that they
have the ability to limit plant pathogens growth. Thus, they could be considered as potential markers of resistance
to Monilinia laxa in sweet cherrie breeding programs.
We investigated the content of the total phenols (TP), total tannins (TT) and anthocyanins (A) in the fruits of ten
sweet cherrie cultivars, before and after the infection with M. laxa, under the field conditions. In addition to this,
we determined the total antioxidant capacity of the fruit extracts using the DPPH-free radical scavenging assay and
FRAP method. The correlations between phenolic classes and antioxidant activity have been calculated, as well.
Results showed that the TP content ranged from 3.71 to 7.52 mg gallic acid equivalent (GAE) g-1 dry weight
depending on the genotype and the infection. TT content was lower and it ranged from 0.52 to 2.64 mg GAE g-1 dry
weight. Anthocyanins content ranged from 0.29 to 2.71 mg cyanidin-3-glucoside g-1 dry weight. DPPH values
ranged from 38.47 to 63.50 % of neutralised radicals, while FRAPvalues were 14.73-33.69 mg trolox g-1 fresh
weight. No positive correlation was found for antioxidant tests and phenolic compounds investigated. Still, TP and
TT were higher in infected fruits of five specimen (Junska rana, Summit, Mershant, Priusodebnaja and Burlat), and
A levels were higher in the same cultivars except for the cv. Summit. These cultivars accumulate defensive
compounds under the pathogen induced stress and may be considered as more tolerant genotypes with more
desired traits for production, selection and breeding programmes.
PB  - International Organization for Biological and Integrated Control (IOBC)
C3  - Book of Abstracts, 9th International Conference on Integrated Fruit Production, 04-08.09.2016, Thessaloniki, Greece
T1  - Correlation between phenolic content and antioxidant activity in fruits of Prunus avium infected with Monilia laxa
EP  - 166
SP  - 166
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2327
ER  - 

@conference{
author = "Borković, Boško and Malenčić, Djordje and Prvulović, Dejan and Kiprovski, Biljana and Barać, Goran",
year = "2016",
abstract = "Accumulation of phenolic polymers reinforce plant cell walls, limiting fungal penetration. Some of these
compounds, such as isochlorogenic acid, are particularly active in limiting fungal extension. Two main features of
phenolic compounds are that they are produced in greater quantities by resistant plant genotypes, and that they
have the ability to limit plant pathogens growth. Thus, they could be considered as potential markers of resistance
to Monilinia laxa in sweet cherrie breeding programs.
We investigated the content of the total phenols (TP), total tannins (TT) and anthocyanins (A) in the fruits of ten
sweet cherrie cultivars, before and after the infection with M. laxa, under the field conditions. In addition to this,
we determined the total antioxidant capacity of the fruit extracts using the DPPH-free radical scavenging assay and
FRAP method. The correlations between phenolic classes and antioxidant activity have been calculated, as well.
Results showed that the TP content ranged from 3.71 to 7.52 mg gallic acid equivalent (GAE) g-1 dry weight
depending on the genotype and the infection. TT content was lower and it ranged from 0.52 to 2.64 mg GAE g-1 dry
weight. Anthocyanins content ranged from 0.29 to 2.71 mg cyanidin-3-glucoside g-1 dry weight. DPPH values
ranged from 38.47 to 63.50 % of neutralised radicals, while FRAPvalues were 14.73-33.69 mg trolox g-1 fresh
weight. No positive correlation was found for antioxidant tests and phenolic compounds investigated. Still, TP and
TT were higher in infected fruits of five specimen (Junska rana, Summit, Mershant, Priusodebnaja and Burlat), and
A levels were higher in the same cultivars except for the cv. Summit. These cultivars accumulate defensive
compounds under the pathogen induced stress and may be considered as more tolerant genotypes with more
desired traits for production, selection and breeding programmes.",
publisher = "International Organization for Biological and Integrated Control (IOBC)",
journal = "Book of Abstracts, 9th International Conference on Integrated Fruit Production, 04-08.09.2016, Thessaloniki, Greece",
title = "Correlation between phenolic content and antioxidant activity in fruits of Prunus avium infected with Monilia laxa",
pages = "166-166",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2327"
}

Borković, B., Malenčić, D., Prvulović, D., Kiprovski, B.,& Barać, G.. (2016). Correlation between phenolic content and antioxidant activity in fruits of Prunus avium infected with Monilia laxa. in Book of Abstracts, 9th International Conference on Integrated Fruit Production, 04-08.09.2016, Thessaloniki, Greece
International Organization for Biological and Integrated Control (IOBC)., 166-166.
https://hdl.handle.net/21.15107/rcub_fiver_2327

Borković B, Malenčić D, Prvulović D, Kiprovski B, Barać G. Correlation between phenolic content and antioxidant activity in fruits of Prunus avium infected with Monilia laxa. in Book of Abstracts, 9th International Conference on Integrated Fruit Production, 04-08.09.2016, Thessaloniki, Greece. 2016;:166-166.
https://hdl.handle.net/21.15107/rcub_fiver_2327 .

Borković, Boško, Malenčić, Djordje, Prvulović, Dejan, Kiprovski, Biljana, Barać, Goran, "Correlation between phenolic content and antioxidant activity in fruits of Prunus avium infected with Monilia laxa" in Book of Abstracts, 9th International Conference on Integrated Fruit Production, 04-08.09.2016, Thessaloniki, Greece (2016):166-166,
https://hdl.handle.net/21.15107/rcub_fiver_2327 .

TY  - JOUR
AU  - Malenčić, Đorđe
AU  - Prvulović, Dejan
AU  - Popović, Milan
AU  - Ognjanov, Vladislav
AU  - Ljubojević, Mirjana
AU  - Barać, Goran
AU  - Borković, Boško
AU  - Kevrešan, Slavko
AU  - Kiprovski, Biljana
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/2213
AB  - In order to investigate the effect of phytohormones exogenous auxins on the level of the mechanical injury induced oxidative stress, intensity of lipid peroxidation (LP) was measured in rootstocks of cherry softwood cuttings. Basal part of the cuttings and leaves of five rootstocks (Mahaleb 1 and 2, Gisela 5, European ground cherry (EGC) and “Oblačinska” sour cherry) were sampled 0, 2, 4 and 6 days after cutting. Cuttings were treated with 0.5% solutions of three auxins: α-naphthylacetic acid (NAA), indolebutyric acid (IBA) and combination of these two (INCIT K). Results obtained for the LP intensity varied depending on the rootstock, plant organ and auxin applied. The best LP-lowering effect of auxins occurred in all genotypes when treated with NAA. In the leaves, the LP peaked on the 2nd day, while the best LP-lowering effect was recorded in European ground cherry rootstocks on the 4th day, independently of auxin applied. The highest MDA production in leaves was recorded in Mahaleb 2 and European ground cherry rootstocks treated with IBA (60-90% higher than control) two days after the cuttings were made. It has been established that in the most of the rootstocks examined auxins showed lowering effect on LP which points to their positive effect, not only on rooting of softwood cuttings, but on their antioxidant protection system, as well.
AB  - U radu je ispitan nivo oksidativnog stresa izazvanog mehaničkom povredom biljke prilikom proizvodnje reznica, u bazalnom delu i listovima pet podloga za višnju i trešnju (Magriva 1 i 2, Gizela 5, Stepska (EGC) i “Oblačinska” višnja). Istovremeno, reznice su tretirane 0.5% rastvorima tri auksina (α-naftilsirćetna kiselina, NAA, indol- buterna kiselina, IBA i kombinacija ovih hormona, INCIT K), u periodu od 60 min, kako bi se utvrdio efekat auksina na antioksidantni status reznica višnje. Uzorci su uzimani nakon 0, 2, 4 i 6 dana. Kontrolu su činile reznice držane u vodi bez hormona. Intenzitet lipidne peroksidacije (LP) je meren kao produkcija malondialdehida (MDA), spektrofotometrijski na 532 nm, i izražen je u nmol MDA g-1 sveže mase.
Dobijeni rezultati su varirali u zavisnosti od podloge, organa biljke i primenjenih auksina. Utvrđeno je da je intenzitet LP u bazalnom delu bio najveći prvog dana, na- kon ozleđivanja, a da su svi ispitivani auksini snižavali produkciju MDA u narednim danima. Najbolji efekat pokazala je Magriva 1 tretirana sa NAA. U listovima, LP je bila najveća 2. dana, a najbolji efekat na smanjenje pokazali su primenjeni auksini u Stepskoj višnji (4. dana). Najveća produkcija MDA u listovima zabeležena je u Magrivoj 2 i Stepskoj višnji tretiranih sa IBA, 2. dana nakon odsecanja reznica (60-90% više od kontrole). Utvrđeno je da u većini podloga pod dejstvom ispitivanih hormona dolazi do smanjenja intenziteta LP što ukazuje na pozitivan efekat primenjenih auksina, ne samo na ožiljavanje reznica nego i na njihov antioksidantni sistem.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Contemporary Agriculture
T1  - Changes in the lipid peroxidation intensity in auxin treated cherry rootstocks softwood cuttings
T1  - Promene intenziteta lipidne peroksidacije u reznicama podloga za višnju i trešnju tretiranim auksinima
EP  - 229
IS  - 3-4
SP  - 221
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2213
ER  - 

@article{
author = "Malenčić, Đorđe and Prvulović, Dejan and Popović, Milan and Ognjanov, Vladislav and Ljubojević, Mirjana and Barać, Goran and Borković, Boško and Kevrešan, Slavko and Kiprovski, Biljana",
year = "2012",
abstract = "In order to investigate the effect of phytohormones exogenous auxins on the level of the mechanical injury induced oxidative stress, intensity of lipid peroxidation (LP) was measured in rootstocks of cherry softwood cuttings. Basal part of the cuttings and leaves of five rootstocks (Mahaleb 1 and 2, Gisela 5, European ground cherry (EGC) and “Oblačinska” sour cherry) were sampled 0, 2, 4 and 6 days after cutting. Cuttings were treated with 0.5% solutions of three auxins: α-naphthylacetic acid (NAA), indolebutyric acid (IBA) and combination of these two (INCIT K). Results obtained for the LP intensity varied depending on the rootstock, plant organ and auxin applied. The best LP-lowering effect of auxins occurred in all genotypes when treated with NAA. In the leaves, the LP peaked on the 2nd day, while the best LP-lowering effect was recorded in European ground cherry rootstocks on the 4th day, independently of auxin applied. The highest MDA production in leaves was recorded in Mahaleb 2 and European ground cherry rootstocks treated with IBA (60-90% higher than control) two days after the cuttings were made. It has been established that in the most of the rootstocks examined auxins showed lowering effect on LP which points to their positive effect, not only on rooting of softwood cuttings, but on their antioxidant protection system, as well., U radu je ispitan nivo oksidativnog stresa izazvanog mehaničkom povredom biljke prilikom proizvodnje reznica, u bazalnom delu i listovima pet podloga za višnju i trešnju (Magriva 1 i 2, Gizela 5, Stepska (EGC) i “Oblačinska” višnja). Istovremeno, reznice su tretirane 0.5% rastvorima tri auksina (α-naftilsirćetna kiselina, NAA, indol- buterna kiselina, IBA i kombinacija ovih hormona, INCIT K), u periodu od 60 min, kako bi se utvrdio efekat auksina na antioksidantni status reznica višnje. Uzorci su uzimani nakon 0, 2, 4 i 6 dana. Kontrolu su činile reznice držane u vodi bez hormona. Intenzitet lipidne peroksidacije (LP) je meren kao produkcija malondialdehida (MDA), spektrofotometrijski na 532 nm, i izražen je u nmol MDA g-1 sveže mase.
Dobijeni rezultati su varirali u zavisnosti od podloge, organa biljke i primenjenih auksina. Utvrđeno je da je intenzitet LP u bazalnom delu bio najveći prvog dana, na- kon ozleđivanja, a da su svi ispitivani auksini snižavali produkciju MDA u narednim danima. Najbolji efekat pokazala je Magriva 1 tretirana sa NAA. U listovima, LP je bila najveća 2. dana, a najbolji efekat na smanjenje pokazali su primenjeni auksini u Stepskoj višnji (4. dana). Najveća produkcija MDA u listovima zabeležena je u Magrivoj 2 i Stepskoj višnji tretiranih sa IBA, 2. dana nakon odsecanja reznica (60-90% više od kontrole). Utvrđeno je da u većini podloga pod dejstvom ispitivanih hormona dolazi do smanjenja intenziteta LP što ukazuje na pozitivan efekat primenjenih auksina, ne samo na ožiljavanje reznica nego i na njihov antioksidantni sistem.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Contemporary Agriculture",
title = "Changes in the lipid peroxidation intensity in auxin treated cherry rootstocks softwood cuttings, Promene intenziteta lipidne peroksidacije u reznicama podloga za višnju i trešnju tretiranim auksinima",
pages = "229-221",
number = "3-4",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2213"
}

Malenčić, Đ., Prvulović, D., Popović, M., Ognjanov, V., Ljubojević, M., Barać, G., Borković, B., Kevrešan, S.,& Kiprovski, B.. (2012). Changes in the lipid peroxidation intensity in auxin treated cherry rootstocks softwood cuttings. in Contemporary Agriculture
Novi Sad : University of Novi Sad, Faculty of Agriculture., 61(3-4), 221-229.
https://hdl.handle.net/21.15107/rcub_fiver_2213

Malenčić Đ, Prvulović D, Popović M, Ognjanov V, Ljubojević M, Barać G, Borković B, Kevrešan S, Kiprovski B. Changes in the lipid peroxidation intensity in auxin treated cherry rootstocks softwood cuttings. in Contemporary Agriculture. 2012;61(3-4):221-229.
https://hdl.handle.net/21.15107/rcub_fiver_2213 .

Malenčić, Đorđe, Prvulović, Dejan, Popović, Milan, Ognjanov, Vladislav, Ljubojević, Mirjana, Barać, Goran, Borković, Boško, Kevrešan, Slavko, Kiprovski, Biljana, "Changes in the lipid peroxidation intensity in auxin treated cherry rootstocks softwood cuttings" in Contemporary Agriculture, 61, no. 3-4 (2012):221-229,
https://hdl.handle.net/21.15107/rcub_fiver_2213 .