TY  - JOUR
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Stojanović, Danijela
AU  - Mamlić, Zlatica
AU  - Ćeran, Marina
AU  - Ranđelović, Predrag
AU  - Vasiljević, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4469
AB  - U Institutu za ratarstvo i povrtarstvo Novi Sad do 2023. godine registrovano je 174 sorti soje i to 34 sorte soje grupe zrenja 000 i 00, 39 sorti 0 grupe zrenja, 54 sorti 1 grupe zrenja, 41 sorta I] grupe zrenja i 6 sorti soje III grupe zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2023 godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije, na pet lokaliteta, najviši prinos imala je sorta soje NS Aurelius (3.088 kg ha-1). Najviši sadržaj proteina imala je sorta NS Ecob (45,8%), dok je najviši sadržaj ulja zabeležen kod sorti NS Sedef (20,9%) i NS Apolo (20,8%).
AB  - Until 2023, 174 soybean varieties were registered at the Institute of Field and Vegetable Crops, 34 soybean varieties of ripening group 000 and 00, 39 varieties of 0 ripening group, 54 varieties of ripening group I, 41 varieties of ripening group II and 6 soybean varieties of ripening group III. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2023. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean NS Aurelius (3.088 kg ha-1). The highest protein content was early variety NS Ecob (45.8%), while the highest oil content was recorded in varieties NS Sedef (20.9%) and NS Apolo (20.8%).
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
T2  - Uljarstvo
T1  - Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini
T1  - Content yield of protein and oil in NS soybean varieties registered in 2023
EP  - 45
IS  - 1
SP  - 39
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4469
ER  - 

@article{
author = "Đukić, Vojin and Miladinović, Jegor and Stojanović, Danijela and Mamlić, Zlatica and Ćeran, Marina and Ranđelović, Predrag and Vasiljević, Sanja",
year = "2023",
abstract = "U Institutu za ratarstvo i povrtarstvo Novi Sad do 2023. godine registrovano je 174 sorti soje i to 34 sorte soje grupe zrenja 000 i 00, 39 sorti 0 grupe zrenja, 54 sorti 1 grupe zrenja, 41 sorta I] grupe zrenja i 6 sorti soje III grupe zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2023 godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije, na pet lokaliteta, najviši prinos imala je sorta soje NS Aurelius (3.088 kg ha-1). Najviši sadržaj proteina imala je sorta NS Ecob (45,8%), dok je najviši sadržaj ulja zabeležen kod sorti NS Sedef (20,9%) i NS Apolo (20,8%)., Until 2023, 174 soybean varieties were registered at the Institute of Field and Vegetable Crops, 34 soybean varieties of ripening group 000 and 00, 39 varieties of 0 ripening group, 54 varieties of ripening group I, 41 varieties of ripening group II and 6 soybean varieties of ripening group III. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2023. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean NS Aurelius (3.088 kg ha-1). The highest protein content was early variety NS Ecob (45.8%), while the highest oil content was recorded in varieties NS Sedef (20.9%) and NS Apolo (20.8%).",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Uljarstvo",
title = "Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini, Content yield of protein and oil in NS soybean varieties registered in 2023",
pages = "45-39",
number = "1",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4469"
}

Đukić, V., Miladinović, J., Stojanović, D., Mamlić, Z., Ćeran, M., Ranđelović, P.,& Vasiljević, S.. (2023). Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini. in Uljarstvo
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 54(1), 39-45.
https://hdl.handle.net/21.15107/rcub_fiver_4469

Đukić V, Miladinović J, Stojanović D, Mamlić Z, Ćeran M, Ranđelović P, Vasiljević S. Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini. in Uljarstvo. 2023;54(1):39-45.
https://hdl.handle.net/21.15107/rcub_fiver_4469 .

Đukić, Vojin, Miladinović, Jegor, Stojanović, Danijela, Mamlić, Zlatica, Ćeran, Marina, Ranđelović, Predrag, Vasiljević, Sanja, "Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini" in Uljarstvo, 54, no. 1 (2023):39-45,
https://hdl.handle.net/21.15107/rcub_fiver_4469 .