TY  - JOUR
AU  - Aćimović, Milica
AU  - Lončar, Biljana
AU  - Jeliazkov, Valtcho
AU  - Pezo, Lato
AU  - Ljujić, Jovana
AU  - Miljković, Ana
AU  - Vujisić, Ljubodrag
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3019
AB  - The volatile compounds of essential oil (EO) and corresponding hydrolate (HY) extracted by steam distillation from clary sage (Salvia sclarea L.) cv “Domaća mirisna” grown in Serbia were identified using gas hromatography/mass spectrometry (GC/MS). The most abundant compounds of EO were linalyl acetate (43.5%) and linalool (25.9%), followed by α-terpineol, germacrene D, and geranyl acetate. In the corresponding HY (recovered water-soluble fraction of EO) the dominant were linalool (63.3%) and α-terpineol (26.8%), followed by geraniol. These differences in composition between clary sage EO and HY could be explained by linalyl acetate's low water solubility. Clustering of 55 clary sage EO accessions (from literature) shows the presence of several chemotypes: linalyl acetate+linalool, linalyl acetate+sclareol, linalool+geranyl acetate, germacrene D+β-caryophyllene, caryophyllene oxide, and three unspecified chemotypes (geranyl acetate, methyl chavicol, and α-terpineol). According to this classification, clary sage cv “Domaća mirisna” belongs to a moderate linalyl acetate chemotype (between 19.8 and 45.7%). Further investigations need to focus on clary sage HY and their potential applications because HYs could increase economic gain as a by-product. However, their utilization for other purposes (cosmetic, postharvest fruit processing, organic agriculture, etc.) could be a safe solution for wastewater produced during EO distillation.
PB  - Taylor & Francis
T2  - Journal of Essential Oil Bearing Plants
T1  - Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate
EP  - 570
IS  - 3
SP  - 555
VL  - 25
DO  - 10.1080/0972060X.2022.2105662
ER  - 

@article{
author = "Aćimović, Milica and Lončar, Biljana and Jeliazkov, Valtcho and Pezo, Lato and Ljujić, Jovana and Miljković, Ana and Vujisić, Ljubodrag",
year = "2022",
abstract = "The volatile compounds of essential oil (EO) and corresponding hydrolate (HY) extracted by steam distillation from clary sage (Salvia sclarea L.) cv “Domaća mirisna” grown in Serbia were identified using gas hromatography/mass spectrometry (GC/MS). The most abundant compounds of EO were linalyl acetate (43.5%) and linalool (25.9%), followed by α-terpineol, germacrene D, and geranyl acetate. In the corresponding HY (recovered water-soluble fraction of EO) the dominant were linalool (63.3%) and α-terpineol (26.8%), followed by geraniol. These differences in composition between clary sage EO and HY could be explained by linalyl acetate's low water solubility. Clustering of 55 clary sage EO accessions (from literature) shows the presence of several chemotypes: linalyl acetate+linalool, linalyl acetate+sclareol, linalool+geranyl acetate, germacrene D+β-caryophyllene, caryophyllene oxide, and three unspecified chemotypes (geranyl acetate, methyl chavicol, and α-terpineol). According to this classification, clary sage cv “Domaća mirisna” belongs to a moderate linalyl acetate chemotype (between 19.8 and 45.7%). Further investigations need to focus on clary sage HY and their potential applications because HYs could increase economic gain as a by-product. However, their utilization for other purposes (cosmetic, postharvest fruit processing, organic agriculture, etc.) could be a safe solution for wastewater produced during EO distillation.",
publisher = "Taylor & Francis",
journal = "Journal of Essential Oil Bearing Plants",
title = "Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate",
pages = "570-555",
number = "3",
volume = "25",
doi = "10.1080/0972060X.2022.2105662"
}

Aćimović, M., Lončar, B., Jeliazkov, V., Pezo, L., Ljujić, J., Miljković, A.,& Vujisić, L.. (2022). Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate. in Journal of Essential Oil Bearing Plants
Taylor & Francis., 25(3), 555-570.
https://doi.org/10.1080/0972060X.2022.2105662

Aćimović M, Lončar B, Jeliazkov V, Pezo L, Ljujić J, Miljković A, Vujisić L. Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate. in Journal of Essential Oil Bearing Plants. 2022;25(3):555-570.
doi:10.1080/0972060X.2022.2105662 .

Aćimović, Milica, Lončar, Biljana, Jeliazkov, Valtcho, Pezo, Lato, Ljujić, Jovana, Miljković, Ana, Vujisić, Ljubodrag, "Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate" in Journal of Essential Oil Bearing Plants, 25, no. 3 (2022):555-570,
https://doi.org/10.1080/0972060X.2022.2105662 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Lončar, Biljana
AU  - Jeliazkov, Valtcho
AU  - Pezo, Lato
AU  - Ljujić, Jovana
AU  - Miljković, Ana
AU  - Vujisić, Ljubodrag
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3020
AB  - The volatile compounds of essential oil (EO) and corresponding hydrolate (HY) extracted by steam distillation from clary sage (Salvia sclarea L.) cv “Domaća mirisna” grown in Serbia were identified using gas hromatography/mass spectrometry (GC/MS). The most abundant compounds of EO were linalyl acetate (43.5%) and linalool (25.9%), followed by α-terpineol, germacrene D, and geranyl acetate. In the corresponding HY (recovered water-soluble fraction of EO) the dominant were linalool (63.3%) and α-terpineol (26.8%), followed by geraniol. These differences in composition between clary sage EO and HY could be explained by linalyl acetate's low water solubility. Clustering of 55 clary sage EO accessions (from literature) shows the presence of several chemotypes: linalyl acetate+linalool, linalyl acetate+sclareol, linalool+geranyl acetate, germacrene D+β-caryophyllene, caryophyllene oxide, and three unspecified chemotypes (geranyl acetate, methyl chavicol, and α-terpineol). According to this classification, clary sage cv “Domaća mirisna” belongs to a moderate linalyl acetate chemotype (between 19.8 and 45.7%). Further investigations need to focus on clary sage HY and their potential applications because HYs could increase economic gain as a by-product. However, their utilization for other purposes (cosmetic, postharvest fruit processing, organic agriculture, etc.) could be a safe solution for wastewater produced during EO distillation.
PB  - Taylor & Francis
T2  - Journal of Essential Oil Bearing Plants
T1  - Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate
EP  - 570
IS  - 3
SP  - 555
VL  - 25
DO  - 10.1080/0972060X.2022.2105662
ER  - 

@article{
author = "Aćimović, Milica and Lončar, Biljana and Jeliazkov, Valtcho and Pezo, Lato and Ljujić, Jovana and Miljković, Ana and Vujisić, Ljubodrag",
year = "2022",
abstract = "The volatile compounds of essential oil (EO) and corresponding hydrolate (HY) extracted by steam distillation from clary sage (Salvia sclarea L.) cv “Domaća mirisna” grown in Serbia were identified using gas hromatography/mass spectrometry (GC/MS). The most abundant compounds of EO were linalyl acetate (43.5%) and linalool (25.9%), followed by α-terpineol, germacrene D, and geranyl acetate. In the corresponding HY (recovered water-soluble fraction of EO) the dominant were linalool (63.3%) and α-terpineol (26.8%), followed by geraniol. These differences in composition between clary sage EO and HY could be explained by linalyl acetate's low water solubility. Clustering of 55 clary sage EO accessions (from literature) shows the presence of several chemotypes: linalyl acetate+linalool, linalyl acetate+sclareol, linalool+geranyl acetate, germacrene D+β-caryophyllene, caryophyllene oxide, and three unspecified chemotypes (geranyl acetate, methyl chavicol, and α-terpineol). According to this classification, clary sage cv “Domaća mirisna” belongs to a moderate linalyl acetate chemotype (between 19.8 and 45.7%). Further investigations need to focus on clary sage HY and their potential applications because HYs could increase economic gain as a by-product. However, their utilization for other purposes (cosmetic, postharvest fruit processing, organic agriculture, etc.) could be a safe solution for wastewater produced during EO distillation.",
publisher = "Taylor & Francis",
journal = "Journal of Essential Oil Bearing Plants",
title = "Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate",
pages = "570-555",
number = "3",
volume = "25",
doi = "10.1080/0972060X.2022.2105662"
}

Aćimović, M., Lončar, B., Jeliazkov, V., Pezo, L., Ljujić, J., Miljković, A.,& Vujisić, L.. (2022). Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate. in Journal of Essential Oil Bearing Plants
Taylor & Francis., 25(3), 555-570.
https://doi.org/10.1080/0972060X.2022.2105662

Aćimović M, Lončar B, Jeliazkov V, Pezo L, Ljujić J, Miljković A, Vujisić L. Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate. in Journal of Essential Oil Bearing Plants. 2022;25(3):555-570.
doi:10.1080/0972060X.2022.2105662 .

Aćimović, Milica, Lončar, Biljana, Jeliazkov, Valtcho, Pezo, Lato, Ljujić, Jovana, Miljković, Ana, Vujisić, Ljubodrag, "Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate" in Journal of Essential Oil Bearing Plants, 25, no. 3 (2022):555-570,
https://doi.org/10.1080/0972060X.2022.2105662 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Šovljanski, Olja
AU  - Šeregelj, Vanja
AU  - Pezo, Lato
AU  - Zheljazkov, Valtcho
AU  - Ljujić, Jovana
AU  - Tomić, Ana
AU  - Ćetković, Gordana
AU  - Čanadanović-Brunet, Jasna
AU  - Miljković, Ana
AU  - Vujisić, Ljubodrag
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2564
AB  - Steam distillation was used for the isolation of Dracocephalum moldavica L. (Moldavian dragonhead) essential oil (DMEO). This aromatic herbaceous plant is widespread across the Northern Hemisphere regions and has been utilized in health-improving studies and applications. In addition to the DMEO, the hydrolate (DMH), a byproduct of the distillation process, was also collected. The DMEO and DMH were analyzed and compared in terms of their chemical composition, as well as their in vitro biological activities. The main component in DMEO was geranyl acetate, while geranial was dominant in DMH. The DMEO demonstrated better antioxidant and antimicrobial activities compared with the DMH against Staphylococcus aureus, Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes, which represent sources of food-borne illness at the global level. The DMEO and DMH show promise as antioxidant and antimicrobial additives to various products.
PB  - Basel : MDPI
T2  - Plants (Basel)
T1  - Chemical composition, antioxidant, and antimicrobial activity of Dracocephalum moldavica L. essential oil and hydrolate
IS  - 7
SP  - 941
VL  - 11
DO  - 10.3390/plants11070941
ER  - 

@article{
author = "Aćimović, Milica and Šovljanski, Olja and Šeregelj, Vanja and Pezo, Lato and Zheljazkov, Valtcho and Ljujić, Jovana and Tomić, Ana and Ćetković, Gordana and Čanadanović-Brunet, Jasna and Miljković, Ana and Vujisić, Ljubodrag",
year = "2022",
abstract = "Steam distillation was used for the isolation of Dracocephalum moldavica L. (Moldavian dragonhead) essential oil (DMEO). This aromatic herbaceous plant is widespread across the Northern Hemisphere regions and has been utilized in health-improving studies and applications. In addition to the DMEO, the hydrolate (DMH), a byproduct of the distillation process, was also collected. The DMEO and DMH were analyzed and compared in terms of their chemical composition, as well as their in vitro biological activities. The main component in DMEO was geranyl acetate, while geranial was dominant in DMH. The DMEO demonstrated better antioxidant and antimicrobial activities compared with the DMH against Staphylococcus aureus, Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes, which represent sources of food-borne illness at the global level. The DMEO and DMH show promise as antioxidant and antimicrobial additives to various products.",
publisher = "Basel : MDPI",
journal = "Plants (Basel)",
title = "Chemical composition, antioxidant, and antimicrobial activity of Dracocephalum moldavica L. essential oil and hydrolate",
number = "7",
pages = "941",
volume = "11",
doi = "10.3390/plants11070941"
}

Aćimović, M., Šovljanski, O., Šeregelj, V., Pezo, L., Zheljazkov, V., Ljujić, J., Tomić, A., Ćetković, G., Čanadanović-Brunet, J., Miljković, A.,& Vujisić, L.. (2022). Chemical composition, antioxidant, and antimicrobial activity of Dracocephalum moldavica L. essential oil and hydrolate. in Plants (Basel)
Basel : MDPI., 11(7), 941.
https://doi.org/10.3390/plants11070941

Aćimović M, Šovljanski O, Šeregelj V, Pezo L, Zheljazkov V, Ljujić J, Tomić A, Ćetković G, Čanadanović-Brunet J, Miljković A, Vujisić L. Chemical composition, antioxidant, and antimicrobial activity of Dracocephalum moldavica L. essential oil and hydrolate. in Plants (Basel). 2022;11(7):941.
doi:10.3390/plants11070941 .

Aćimović, Milica, Šovljanski, Olja, Šeregelj, Vanja, Pezo, Lato, Zheljazkov, Valtcho, Ljujić, Jovana, Tomić, Ana, Ćetković, Gordana, Čanadanović-Brunet, Jasna, Miljković, Ana, Vujisić, Ljubodrag, "Chemical composition, antioxidant, and antimicrobial activity of Dracocephalum moldavica L. essential oil and hydrolate" in Plants (Basel), 11, no. 7 (2022):941,
https://doi.org/10.3390/plants11070941 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Ljujić, Jovana
AU  - Vulić, Jelena
AU  - Zheljazkov, Valtcho D
AU  - Pezo, Lato
AU  - Varga, Ana
AU  - Tumbas Šaponjac, Vesna
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2194
AB  - H. italicum essential oil (EO) is one of the most popular ingredients utilized by the cosmetic industry, and it is also used as natural antioxidant and as a value-added ingredient in food products. The chemical composition of the EO H. italicum cultivated in Serbia was analyzed by gas chromatography–mass spectrometry. The quantitative structure–retention relationship was used to predict the retention indices of the EO constituents acquired by GC-MS data, applying five molecular descriptors selected by factor analysis and a genetic algorithm. Also, antimicrobial activity, and biological activity by four common antioxidant tests (DPPH and ABTS assays, reducing power, and beta -carotene bleaching test), and in vitro antihyperglycemic and anti-inflammatory capacities were evaluated. A total of 70 EO constituents were detected, of which 17 (8.5%) could not be identified. The H. italicum EO in this study belonged to gamma-curcumene chemotype. The coefficients of determination reached the value of 0.964, demonstrating that this model could be used for prediction purposes. All applied tests showed that H. italicum EO possesses good biological activity and an interesting chemical composition. Therefore, the EO of H. italicum grown in Serbia has a potential to be used in food, cosmetic, and pharmaceutical products.
PB  - Basel : MDPI
T2  - Agronomy
T1  - Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia
SP  - 1282
VL  - 11
DO  - 10.3390/agronomy11071282
ER  - 

@article{
author = "Aćimović, Milica and Ljujić, Jovana and Vulić, Jelena and Zheljazkov, Valtcho D and Pezo, Lato and Varga, Ana and Tumbas Šaponjac, Vesna",
year = "2021",
abstract = "H. italicum essential oil (EO) is one of the most popular ingredients utilized by the cosmetic industry, and it is also used as natural antioxidant and as a value-added ingredient in food products. The chemical composition of the EO H. italicum cultivated in Serbia was analyzed by gas chromatography–mass spectrometry. The quantitative structure–retention relationship was used to predict the retention indices of the EO constituents acquired by GC-MS data, applying five molecular descriptors selected by factor analysis and a genetic algorithm. Also, antimicrobial activity, and biological activity by four common antioxidant tests (DPPH and ABTS assays, reducing power, and beta -carotene bleaching test), and in vitro antihyperglycemic and anti-inflammatory capacities were evaluated. A total of 70 EO constituents were detected, of which 17 (8.5%) could not be identified. The H. italicum EO in this study belonged to gamma-curcumene chemotype. The coefficients of determination reached the value of 0.964, demonstrating that this model could be used for prediction purposes. All applied tests showed that H. italicum EO possesses good biological activity and an interesting chemical composition. Therefore, the EO of H. italicum grown in Serbia has a potential to be used in food, cosmetic, and pharmaceutical products.",
publisher = "Basel : MDPI",
journal = "Agronomy",
title = "Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia",
pages = "1282",
volume = "11",
doi = "10.3390/agronomy11071282"
}

Aćimović, M., Ljujić, J., Vulić, J., Zheljazkov, V. D., Pezo, L., Varga, A.,& Tumbas Šaponjac, V.. (2021). Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia. in Agronomy
Basel : MDPI., 11, 1282.
https://doi.org/10.3390/agronomy11071282

Aćimović M, Ljujić J, Vulić J, Zheljazkov VD, Pezo L, Varga A, Tumbas Šaponjac V. Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia. in Agronomy. 2021;11:1282.
doi:10.3390/agronomy11071282 .

Aćimović, Milica, Ljujić, Jovana, Vulić, Jelena, Zheljazkov, Valtcho D, Pezo, Lato, Varga, Ana, Tumbas Šaponjac, Vesna, "Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia" in Agronomy, 11 (2021):1282,
https://doi.org/10.3390/agronomy11071282 . .