Đurović-Pejčev, Rada

Link to this page

Authority KeyName Variants
orcid::0000-0003-3225-2643
  • Đurović-Pejčev, Rada (4)

Author's Bibliography

Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants

Sarić-Krsmanović, Marija; Gajić-Umiljendić, Jelena; Radivojević, Ljiljana; Rajković, Miloš; Santrić, Ljiljana; Đurović-Pejčev, Rada

(Wiley-V C H Verlag Gmbh, Weinheim, 2020)

TY  - JOUR
AU  - Sarić-Krsmanović, Marija
AU  - Gajić-Umiljendić, Jelena
AU  - Radivojević, Ljiljana
AU  - Rajković, Miloš
AU  - Santrić, Ljiljana
AU  - Đurović-Pejčev, Rada
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2139
AB  - This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
IS  - 1
SP  - e1900508
VL  - 17
DO  - 10.1002/cbdv.201900508
ER  - 
@article{
author = "Sarić-Krsmanović, Marija and Gajić-Umiljendić, Jelena and Radivojević, Ljiljana and Rajković, Miloš and Santrić, Ljiljana and Đurović-Pejčev, Rada",
year = "2020",
abstract = "This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants",
number = "1",
pages = "e1900508",
volume = "17",
doi = "10.1002/cbdv.201900508"
}
Sarić-Krsmanović, M., Gajić-Umiljendić, J., Radivojević, L., Rajković, M., Santrić, L.,& Đurović-Pejčev, R.. (2020). Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 17(1), e1900508.
https://doi.org/10.1002/cbdv.201900508
Sarić-Krsmanović M, Gajić-Umiljendić J, Radivojević L, Rajković M, Santrić L, Đurović-Pejčev R. Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity. 2020;17(1):e1900508.
doi:10.1002/cbdv.201900508 .
Sarić-Krsmanović, Marija, Gajić-Umiljendić, Jelena, Radivojević, Ljiljana, Rajković, Miloš, Santrić, Ljiljana, Đurović-Pejčev, Rada, "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants" in Chemistry & Biodiversity, 17, no. 1 (2020):e1900508,
https://doi.org/10.1002/cbdv.201900508 . .
1
9
4
10

Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants

Sarić-Krsmanović, Marija; Gajić-Umiljendić, Jelena; Radivojević, Ljiljana; Rajković, Miloš; Santrić, Ljiljana; Đurović-Pejčev, Rada

(Wiley-V C H Verlag Gmbh, Weinheim, 2020)

TY  - JOUR
AU  - Sarić-Krsmanović, Marija
AU  - Gajić-Umiljendić, Jelena
AU  - Radivojević, Ljiljana
AU  - Rajković, Miloš
AU  - Santrić, Ljiljana
AU  - Đurović-Pejčev, Rada
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2020
AB  - This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
IS  - 1
SP  - e1900508
VL  - 17
DO  - 10.1002/cbdv.201900508
ER  - 
@article{
author = "Sarić-Krsmanović, Marija and Gajić-Umiljendić, Jelena and Radivojević, Ljiljana and Rajković, Miloš and Santrić, Ljiljana and Đurović-Pejčev, Rada",
year = "2020",
abstract = "This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants",
number = "1",
pages = "e1900508",
volume = "17",
doi = "10.1002/cbdv.201900508"
}
Sarić-Krsmanović, M., Gajić-Umiljendić, J., Radivojević, L., Rajković, M., Santrić, L.,& Đurović-Pejčev, R.. (2020). Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 17(1), e1900508.
https://doi.org/10.1002/cbdv.201900508
Sarić-Krsmanović M, Gajić-Umiljendić J, Radivojević L, Rajković M, Santrić L, Đurović-Pejčev R. Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity. 2020;17(1):e1900508.
doi:10.1002/cbdv.201900508 .
Sarić-Krsmanović, Marija, Gajić-Umiljendić, Jelena, Radivojević, Ljiljana, Rajković, Miloš, Santrić, Ljiljana, Đurović-Pejčev, Rada, "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants" in Chemistry & Biodiversity, 17, no. 1 (2020):e1900508,
https://doi.org/10.1002/cbdv.201900508 . .
1
9
4
10

Comparison of QuEChERS with Traditional Sample Preparation Methods in the Determination of Multiclass Pesticides in Soil

Đurović-Pejčev, Rada; Bursić, Vojislava; Zeremski, Tijana

(AOAC Int, Gaithersburg, 2019)

TY  - JOUR
AU  - Đurović-Pejčev, Rada
AU  - Bursić, Vojislava
AU  - Zeremski, Tijana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1932
AB  - Background: The increased use of pesticides leads to permanent pollution of soil, and there is a need for continuous monitoring of these agrochemicals in soil. Objective: Three methods for the simultaneous determination of 12 pesticides belonging to eight chemical groups in soil samples were tested and compared based on analytical parameters. Methods: The quick, easy, cheap, effective, rugged, and safe (QuEChERS); traditional solid-liquid extraction (SLE); and Soxhlet extraction were used for soil sample preparation, while detection and quantification of pesticides were performed using gas chromatography-mass spectrometry (GC-MS). Results: The tested methods featured good sensitivity, and with the exception for carbofuran (Soxhlet method, LOD = 29 mu g/kg), for the rest of the pesticides, the studied LODs were less than 12 mu g/kg. Except for simazine and carbofuran, LODs obtained by Soxhlet extraction were lower than values obtained by other two methods, whereas QuEChERS gave lower LODs than the traditional SLE method for all compounds except atrazine and acetochlor. The recoveries obtained applying QuEChERS, traditional SLE, and Soxhlet methods for multiple analyses of soil samples fortified at 10,75, and 200 mu g/kg of each pesticide were in the ranges 54-103,40-91, and 12-92%, respectively. Except for chlorothalonil, the highest recoveries were obtained by the QuEChERS method. Soxhlet was better than traditional SLE method for chlorothalonil, heptachlor, and aldrin; organophosphorus pesticides (fenitrothion and diazinon) and trifluralin, gave similar recoveries for both methods. All three methods were proven to be repeatable, with RSDs lower than 19%. Conclusions: Although all tested methods showed as satisfactory regarding most analytical parameters, QuEChERS method showed much better results in terms of confidence, indicating that traditional SLE and Soxhlet extraction still need improvements for determination of multiclass pesticides in soil samples.
PB  - AOAC Int, Gaithersburg
T2  - Journal of AOAC International
T1  - Comparison of QuEChERS with Traditional Sample Preparation Methods in the Determination of Multiclass Pesticides in Soil
EP  - 51
IS  - 1
SP  - 46
VL  - 102
DO  - 10.5740/jaoacint.18-0296
ER  - 
@article{
author = "Đurović-Pejčev, Rada and Bursić, Vojislava and Zeremski, Tijana",
year = "2019",
abstract = "Background: The increased use of pesticides leads to permanent pollution of soil, and there is a need for continuous monitoring of these agrochemicals in soil. Objective: Three methods for the simultaneous determination of 12 pesticides belonging to eight chemical groups in soil samples were tested and compared based on analytical parameters. Methods: The quick, easy, cheap, effective, rugged, and safe (QuEChERS); traditional solid-liquid extraction (SLE); and Soxhlet extraction were used for soil sample preparation, while detection and quantification of pesticides were performed using gas chromatography-mass spectrometry (GC-MS). Results: The tested methods featured good sensitivity, and with the exception for carbofuran (Soxhlet method, LOD = 29 mu g/kg), for the rest of the pesticides, the studied LODs were less than 12 mu g/kg. Except for simazine and carbofuran, LODs obtained by Soxhlet extraction were lower than values obtained by other two methods, whereas QuEChERS gave lower LODs than the traditional SLE method for all compounds except atrazine and acetochlor. The recoveries obtained applying QuEChERS, traditional SLE, and Soxhlet methods for multiple analyses of soil samples fortified at 10,75, and 200 mu g/kg of each pesticide were in the ranges 54-103,40-91, and 12-92%, respectively. Except for chlorothalonil, the highest recoveries were obtained by the QuEChERS method. Soxhlet was better than traditional SLE method for chlorothalonil, heptachlor, and aldrin; organophosphorus pesticides (fenitrothion and diazinon) and trifluralin, gave similar recoveries for both methods. All three methods were proven to be repeatable, with RSDs lower than 19%. Conclusions: Although all tested methods showed as satisfactory regarding most analytical parameters, QuEChERS method showed much better results in terms of confidence, indicating that traditional SLE and Soxhlet extraction still need improvements for determination of multiclass pesticides in soil samples.",
publisher = "AOAC Int, Gaithersburg",
journal = "Journal of AOAC International",
title = "Comparison of QuEChERS with Traditional Sample Preparation Methods in the Determination of Multiclass Pesticides in Soil",
pages = "51-46",
number = "1",
volume = "102",
doi = "10.5740/jaoacint.18-0296"
}
Đurović-Pejčev, R., Bursić, V.,& Zeremski, T.. (2019). Comparison of QuEChERS with Traditional Sample Preparation Methods in the Determination of Multiclass Pesticides in Soil. in Journal of AOAC International
AOAC Int, Gaithersburg., 102(1), 46-51.
https://doi.org/10.5740/jaoacint.18-0296
Đurović-Pejčev R, Bursić V, Zeremski T. Comparison of QuEChERS with Traditional Sample Preparation Methods in the Determination of Multiclass Pesticides in Soil. in Journal of AOAC International. 2019;102(1):46-51.
doi:10.5740/jaoacint.18-0296 .
Đurović-Pejčev, Rada, Bursić, Vojislava, Zeremski, Tijana, "Comparison of QuEChERS with Traditional Sample Preparation Methods in the Determination of Multiclass Pesticides in Soil" in Journal of AOAC International, 102, no. 1 (2019):46-51,
https://doi.org/10.5740/jaoacint.18-0296 . .
1
17
7
19

Preliminary results of winter savory (Satureja montana L.) cultivated under permeable mulch film in dry farming conditions of South Banat

Radanović, Dragoja; Matković, Ana; Đurović-Pejčev, Rada; Marković, Tatjana; Filipović, Vladimir; Mrđan, Snežana; Vasin, Jovica

(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2018)

TY  - JOUR
AU  - Radanović, Dragoja
AU  - Matković, Ana
AU  - Đurović-Pejčev, Rada
AU  - Marković, Tatjana
AU  - Filipović, Vladimir
AU  - Mrđan, Snežana
AU  - Vasin, Jovica
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1788
AB  - The aim of study was to investigate development of perennial medicinal plant, Satureja montana L., cultivated in dry farming conditions of South Banat, Serbia, with use of black permeable mulch film. In the first two vegetations, the influence of fertilization and crop density on yields of the aboveground plant part (per plant and per m2) and on the content of total essential oil and its major constituents was observed. Overwintering survival, after late performed first harvest, and surviving ratio by the end of the second year of vegetation were 90.1% and 86.9%, respectively. Ratio between fresh and dry biomass (2.4:1) was not affected by tested treatments. The yield per plant was affected by the treatments only in the second year; in lower compared to higher crop density it was 25% higher, and in organic compared to mineral fertilization it was 19 % higher. In both years, crop density did not show significant effect on yield per unit area, while in case of fertilization, this yield was higher in organic fertilization compared to mineral in the first and the second year, 7% and 19%, respectively. The essential oil yields ranged from 0.8% to 0.9%, with the major constituent thymol (48.3-69.4%), followed by carvacrol, p-cymene and β-bisabolene. The essential oil yield did not depend on treatments, while the content of major constituents was significantly affected only by applied crop density. .
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Preliminary results of winter savory (Satureja montana L.) cultivated under permeable mulch film in dry farming conditions of South Banat
EP  - 57
IS  - 38
SP  - 51
DO  - 10.5937/leksir1838051M
ER  - 
@article{
author = "Radanović, Dragoja and Matković, Ana and Đurović-Pejčev, Rada and Marković, Tatjana and Filipović, Vladimir and Mrđan, Snežana and Vasin, Jovica",
year = "2018",
abstract = "The aim of study was to investigate development of perennial medicinal plant, Satureja montana L., cultivated in dry farming conditions of South Banat, Serbia, with use of black permeable mulch film. In the first two vegetations, the influence of fertilization and crop density on yields of the aboveground plant part (per plant and per m2) and on the content of total essential oil and its major constituents was observed. Overwintering survival, after late performed first harvest, and surviving ratio by the end of the second year of vegetation were 90.1% and 86.9%, respectively. Ratio between fresh and dry biomass (2.4:1) was not affected by tested treatments. The yield per plant was affected by the treatments only in the second year; in lower compared to higher crop density it was 25% higher, and in organic compared to mineral fertilization it was 19 % higher. In both years, crop density did not show significant effect on yield per unit area, while in case of fertilization, this yield was higher in organic fertilization compared to mineral in the first and the second year, 7% and 19%, respectively. The essential oil yields ranged from 0.8% to 0.9%, with the major constituent thymol (48.3-69.4%), followed by carvacrol, p-cymene and β-bisabolene. The essential oil yield did not depend on treatments, while the content of major constituents was significantly affected only by applied crop density. .",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Preliminary results of winter savory (Satureja montana L.) cultivated under permeable mulch film in dry farming conditions of South Banat",
pages = "57-51",
number = "38",
doi = "10.5937/leksir1838051M"
}
Radanović, D., Matković, A., Đurović-Pejčev, R., Marković, T., Filipović, V., Mrđan, S.,& Vasin, J.. (2018). Preliminary results of winter savory (Satureja montana L.) cultivated under permeable mulch film in dry farming conditions of South Banat. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(38), 51-57.
https://doi.org/10.5937/leksir1838051M
Radanović D, Matković A, Đurović-Pejčev R, Marković T, Filipović V, Mrđan S, Vasin J. Preliminary results of winter savory (Satureja montana L.) cultivated under permeable mulch film in dry farming conditions of South Banat. in Lekovite sirovine. 2018;(38):51-57.
doi:10.5937/leksir1838051M .
Radanović, Dragoja, Matković, Ana, Đurović-Pejčev, Rada, Marković, Tatjana, Filipović, Vladimir, Mrđan, Snežana, Vasin, Jovica, "Preliminary results of winter savory (Satureja montana L.) cultivated under permeable mulch film in dry farming conditions of South Banat" in Lekovite sirovine, no. 38 (2018):51-57,
https://doi.org/10.5937/leksir1838051M . .
4