TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Popović, Marko
AU  - Živanović, Ljubiša
AU  - Janković, Snežana
AU  - Rakašćan, Nikola
AU  - Kajiš, Kristina
AU  - Kolarić, Ljubiša
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4713
AB  - U ovom radu ispitivan je uticaj sorte na prinos i kvalitet zrna soje. Proučavane su dve sorte, posejane tokom 2023. godine u Pančevu. Proučavan je prinos zrna i komponente kvaliteta soje: vlaga, proteini i ulja i prinos zrna. Rezultati su pokazali da su testirane vrednosti ispitivanih sorti bile zadovoljavajuće i da se soja može uspešno gajiti uz adekvatnu tehnologiju proizvodnje.
AB  - In this paper, the influence of the variety on the yield and quality of soybeans was investigated. Two varieties were studied, sown during 2023 in Pancevo. Soybean grain yield and quality components were studied: moisture, proteins and oils, and grain yield. The results showed that the tested values of the tested varieties were satisfactory and that soybeans can be grown successfully with adequate production technology.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Uticaj genotipa na prinos i nutritivni kvalitet soje
T1  - Effect of genotype on yield and nutritive quality of soybeans
EP  - 79
SP  - 72
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4713
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Popović, Marko and Živanović, Ljubiša and Janković, Snežana and Rakašćan, Nikola and Kajiš, Kristina and Kolarić, Ljubiša",
year = "2024",
abstract = "U ovom radu ispitivan je uticaj sorte na prinos i kvalitet zrna soje. Proučavane su dve sorte, posejane tokom 2023. godine u Pančevu. Proučavan je prinos zrna i komponente kvaliteta soje: vlaga, proteini i ulja i prinos zrna. Rezultati su pokazali da su testirane vrednosti ispitivanih sorti bile zadovoljavajuće i da se soja može uspešno gajiti uz adekvatnu tehnologiju proizvodnje., In this paper, the influence of the variety on the yield and quality of soybeans was investigated. Two varieties were studied, sown during 2023 in Pancevo. Soybean grain yield and quality components were studied: moisture, proteins and oils, and grain yield. The results showed that the tested values of the tested varieties were satisfactory and that soybeans can be grown successfully with adequate production technology.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Uticaj genotipa na prinos i nutritivni kvalitet soje, Effect of genotype on yield and nutritive quality of soybeans",
pages = "79-72",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4713"
}

Ikanović, J., Popović, V., Popović, M., Živanović, L., Janković, S., Rakašćan, N., Kajiš, K.,& Kolarić, L.. (2024). Uticaj genotipa na prinos i nutritivni kvalitet soje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 72-79.
https://hdl.handle.net/21.15107/rcub_fiver_4713

Ikanović J, Popović V, Popović M, Živanović L, Janković S, Rakašćan N, Kajiš K, Kolarić L. Uticaj genotipa na prinos i nutritivni kvalitet soje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:72-79.
https://hdl.handle.net/21.15107/rcub_fiver_4713 .

Ikanović, Jela, Popović, Vera, Popović, Marko, Živanović, Ljubiša, Janković, Snežana, Rakašćan, Nikola, Kajiš, Kristina, Kolarić, Ljubiša, "Uticaj genotipa na prinos i nutritivni kvalitet soje" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):72-79,
https://hdl.handle.net/21.15107/rcub_fiver_4713 .

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
AU  - Rajičić, Vera
AU  - Filipović, Vladimir
AU  - Ljubičić, Nataša
AU  - Kajiš, Kristina
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3093
AB  - Broad bean is rich in quality proteins, which is why we use it in the diet of humans and domestic animals. Ripe bean seeds can be used as a stew or ground, and flour mixed with grain flour in a certain percentage is an excellent raw material for making various bakery products. The aim of this study is to point out the benefits of improving broad bean production in the Balkans use of its main and by-products. In addition to the main product, mature grain, there are harvest residues that have multiple applications.
AB  - Bob је bogat kvalitetnim proteinima zbog čega ga upotrebljavamo u ishrani ljudi i domaćih životinja. Zrelo seme boba možemo koristiti kao varivo ili ga samleti, a brašno pomešano sa brašnom žita u određenom procentu predstavlja odličnu sirovinu za izradu različitih pekarskih proizvoda.Cilj ove studije je da se ukaže na prednosti unapređenja proizvodnje boba na području Balkana, kao i na mogućnosti racinalnije upotrebe glavnih i sporednih proizvoda boba. Osim glavnog proizvoda, zrelog zrna, ostaju žetveni ostaci koji imaju višestruku primenu.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
T1  - Importance of broad bean in the diet – possibility of more rational use of main and by-products
T1  - Značaj boba u ishrani – mogućnost racionalnije upotrebe glavnih i sporednih proizvoda
EP  - 352
SP  - 343
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3093
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Živanović, Ljubiša and Kolarić, Ljubiša and Rajičić, Vera and Filipović, Vladimir and Ljubičić, Nataša and Kajiš, Kristina",
year = "2022",
abstract = "Broad bean is rich in quality proteins, which is why we use it in the diet of humans and domestic animals. Ripe bean seeds can be used as a stew or ground, and flour mixed with grain flour in a certain percentage is an excellent raw material for making various bakery products. The aim of this study is to point out the benefits of improving broad bean production in the Balkans use of its main and by-products. In addition to the main product, mature grain, there are harvest residues that have multiple applications., Bob је bogat kvalitetnim proteinima zbog čega ga upotrebljavamo u ishrani ljudi i domaćih životinja. Zrelo seme boba možemo koristiti kao varivo ili ga samleti, a brašno pomešano sa brašnom žita u određenom procentu predstavlja odličnu sirovinu za izradu različitih pekarskih proizvoda.Cilj ove studije je da se ukaže na prednosti unapređenja proizvodnje boba na području Balkana, kao i na mogućnosti racinalnije upotrebe glavnih i sporednih proizvoda boba. Osim glavnog proizvoda, zrelog zrna, ostaju žetveni ostaci koji imaju višestruku primenu.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022",
title = "Importance of broad bean in the diet – possibility of more rational use of main and by-products, Značaj boba u ishrani – mogućnost racionalnije upotrebe glavnih i sporednih proizvoda",
pages = "352-343",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3093"
}

Ikanović, J., Popović, V., Živanović, L., Kolarić, L., Rajičić, V., Filipović, V., Ljubičić, N.,& Kajiš, K.. (2022). Importance of broad bean in the diet – possibility of more rational use of main and by-products. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
Novi Sad : Ecological Movement of Novi Sad., 343-352.
https://hdl.handle.net/21.15107/rcub_fiver_3093

Ikanović J, Popović V, Živanović L, Kolarić L, Rajičić V, Filipović V, Ljubičić N, Kajiš K. Importance of broad bean in the diet – possibility of more rational use of main and by-products. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022. 2022;:343-352.
https://hdl.handle.net/21.15107/rcub_fiver_3093 .

Ikanović, Jela, Popović, Vera, Živanović, Ljubiša, Kolarić, Ljubiša, Rajičić, Vera, Filipović, Vladimir, Ljubičić, Nataša, Kajiš, Kristina, "Importance of broad bean in the diet – possibility of more rational use of main and by-products" in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022 (2022):343-352,
https://hdl.handle.net/21.15107/rcub_fiver_3093 .