TY  - JOUR
AU  - Savić, Zagorka
AU  - Dudaš, Tatjana
AU  - Loc, Marta
AU  - Grahovac, Mila
AU  - Budakov, Dragana
AU  - Jajić, Igor
AU  - Krstović, Saša
AU  - Barošević, Tijana
AU  - Krska, Rudolf
AU  - Sulyok, Michael
AU  - Stojšin, Vera
AU  - Petreš, Mladen
AU  - Stankov, Aleksandra
AU  - Vukotić, Jelena
AU  - Bagi, Ferenc
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/4355
AB  - Aspergillus flavus is the main producer of aflatoxin B1, one of the most toxic contaminants
of food and feed. With global warming, climate conditions have become favourable for aflatoxin
contamination of agricultural products in several European countries, including Serbia. The
infection of maize with A. flavus, and aflatoxin synthesis can be controlled and reduced by
application of a biocontrol product based on non‐toxigenic strains of A. flavus. Biological control
relies on competition between atoxigenic and toxigenic strains. This is the most commonly used
biological control mechanism of aflatoxin contamination in maize in countries where aflatoxins
pose a significant threat. Mytoolbox Af01, a native atoxigenic A. flavus strain, was obtained from
maize grown in Serbia and used to produce a biocontrol product that was applied in irrigated and
non‐irrigated Serbian fields during 2016 and 2017. The application of this biocontrol product
reduced aflatoxin levels in maize kernels (51–83%). The biocontrol treatment had a highly
significant effect of reducing total aflatoxin contamination by 73%. This study showed that
aflatoxin contamination control in Serbian maize can be achieved through biological control
methods using atoxigenic A. flavus strains.
PB  - Basel : MDPI
T2  - Toxins
T1  - Biological Control of Aflatoxin in Maize Grown in Serbia
IS  - 3
SP  - 162
VL  - 12
DO  - 10.3390/toxins12030162
ER  - 

@article{
author = "Savić, Zagorka and Dudaš, Tatjana and Loc, Marta and Grahovac, Mila and Budakov, Dragana and Jajić, Igor and Krstović, Saša and Barošević, Tijana and Krska, Rudolf and Sulyok, Michael and Stojšin, Vera and Petreš, Mladen and Stankov, Aleksandra and Vukotić, Jelena and Bagi, Ferenc",
year = "2020",
abstract = "Aspergillus flavus is the main producer of aflatoxin B1, one of the most toxic contaminants
of food and feed. With global warming, climate conditions have become favourable for aflatoxin
contamination of agricultural products in several European countries, including Serbia. The
infection of maize with A. flavus, and aflatoxin synthesis can be controlled and reduced by
application of a biocontrol product based on non‐toxigenic strains of A. flavus. Biological control
relies on competition between atoxigenic and toxigenic strains. This is the most commonly used
biological control mechanism of aflatoxin contamination in maize in countries where aflatoxins
pose a significant threat. Mytoolbox Af01, a native atoxigenic A. flavus strain, was obtained from
maize grown in Serbia and used to produce a biocontrol product that was applied in irrigated and
non‐irrigated Serbian fields during 2016 and 2017. The application of this biocontrol product
reduced aflatoxin levels in maize kernels (51–83%). The biocontrol treatment had a highly
significant effect of reducing total aflatoxin contamination by 73%. This study showed that
aflatoxin contamination control in Serbian maize can be achieved through biological control
methods using atoxigenic A. flavus strains.",
publisher = "Basel : MDPI",
journal = "Toxins",
title = "Biological Control of Aflatoxin in Maize Grown in Serbia",
number = "3",
pages = "162",
volume = "12",
doi = "10.3390/toxins12030162"
}

Savić, Z., Dudaš, T., Loc, M., Grahovac, M., Budakov, D., Jajić, I., Krstović, S., Barošević, T., Krska, R., Sulyok, M., Stojšin, V., Petreš, M., Stankov, A., Vukotić, J.,& Bagi, F.. (2020). Biological Control of Aflatoxin in Maize Grown in Serbia. in Toxins
Basel : MDPI., 12(3), 162.
https://doi.org/10.3390/toxins12030162

Savić Z, Dudaš T, Loc M, Grahovac M, Budakov D, Jajić I, Krstović S, Barošević T, Krska R, Sulyok M, Stojšin V, Petreš M, Stankov A, Vukotić J, Bagi F. Biological Control of Aflatoxin in Maize Grown in Serbia. in Toxins. 2020;12(3):162.
doi:10.3390/toxins12030162 .

Savić, Zagorka, Dudaš, Tatjana, Loc, Marta, Grahovac, Mila, Budakov, Dragana, Jajić, Igor, Krstović, Saša, Barošević, Tijana, Krska, Rudolf, Sulyok, Michael, Stojšin, Vera, Petreš, Mladen, Stankov, Aleksandra, Vukotić, Jelena, Bagi, Ferenc, "Biological Control of Aflatoxin in Maize Grown in Serbia" in Toxins, 12, no. 3 (2020):162,
https://doi.org/10.3390/toxins12030162 . .

TY  - JOUR
AU  - Samardžić, Miljan
AU  - Galić, Zoran
AU  - Jajić, Igor
AU  - Latković, Dragana
AU  - Vasin, Jovica
AU  - Andreeva, Irina V.
AU  - Vasenev, Ivan I.
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2027
AB  - The aim of this work is to show a calculation procedure for obtaining estimations for the carbon footprint of 1 kg of live weight of ewe, ram and lamb at the farm gate, taking into account regional typological features of agricultural production in agroecosystems. The methodology of carbon footprint (CF) calculation is based on the life cycle assessment (LCA) methodology developed for agricultural products. Results revealed that in modern technology of sheep breeding, 21.41 kg CO2 e was emitted on average per kg of body weight of ewe, 19.13 kg CO2 e was emitted on average per kg of body weight of ram, 3.2 kg CO2 e was emitted on average per kg of body weight of lamb. The main distinction of Vojvodina province is the low efficiency of fertiliser application on crop fields and manure management, storage and utilisation, which has as a result high emissions of nitrous oxide. This is the field where the implementation of intensive technologies of precise farming, manure handling, utilisation and management will significantly decrease GHG emission, with preserving yield of crops and quantity and quality of sheep of all categories.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Environmental assessment of greenhouse gases emission from sheep breeding in Vojvodina region of Serbia
EP  - 496
IS  - 4
SP  - 484
VL  - 70
DO  - 10.2478/acve-2020-0036
ER  - 

@article{
author = "Samardžić, Miljan and Galić, Zoran and Jajić, Igor and Latković, Dragana and Vasin, Jovica and Andreeva, Irina V. and Vasenev, Ivan I.",
year = "2020",
abstract = "The aim of this work is to show a calculation procedure for obtaining estimations for the carbon footprint of 1 kg of live weight of ewe, ram and lamb at the farm gate, taking into account regional typological features of agricultural production in agroecosystems. The methodology of carbon footprint (CF) calculation is based on the life cycle assessment (LCA) methodology developed for agricultural products. Results revealed that in modern technology of sheep breeding, 21.41 kg CO2 e was emitted on average per kg of body weight of ewe, 19.13 kg CO2 e was emitted on average per kg of body weight of ram, 3.2 kg CO2 e was emitted on average per kg of body weight of lamb. The main distinction of Vojvodina province is the low efficiency of fertiliser application on crop fields and manure management, storage and utilisation, which has as a result high emissions of nitrous oxide. This is the field where the implementation of intensive technologies of precise farming, manure handling, utilisation and management will significantly decrease GHG emission, with preserving yield of crops and quantity and quality of sheep of all categories.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Environmental assessment of greenhouse gases emission from sheep breeding in Vojvodina region of Serbia",
pages = "496-484",
number = "4",
volume = "70",
doi = "10.2478/acve-2020-0036"
}

Samardžić, M., Galić, Z., Jajić, I., Latković, D., Vasin, J., Andreeva, I. V.,& Vasenev, I. I.. (2020). Environmental assessment of greenhouse gases emission from sheep breeding in Vojvodina region of Serbia. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 70(4), 484-496.
https://doi.org/10.2478/acve-2020-0036

Samardžić M, Galić Z, Jajić I, Latković D, Vasin J, Andreeva IV, Vasenev II. Environmental assessment of greenhouse gases emission from sheep breeding in Vojvodina region of Serbia. in Acta Veterinaria-Beograd. 2020;70(4):484-496.
doi:10.2478/acve-2020-0036 .

Samardžić, Miljan, Galić, Zoran, Jajić, Igor, Latković, Dragana, Vasin, Jovica, Andreeva, Irina V., Vasenev, Ivan I., "Environmental assessment of greenhouse gases emission from sheep breeding in Vojvodina region of Serbia" in Acta Veterinaria-Beograd, 70, no. 4 (2020):484-496,
https://doi.org/10.2478/acve-2020-0036 . .

TY  - JOUR
AU  - Jajić, Igor
AU  - Dudaš, Tatjana
AU  - Krska, Rudolf
AU  - Sulyok, Michael
AU  - Bagi, Ferenc
AU  - Savić, Zagorka
AU  - Guljaš, Darko
AU  - Stankov, Aleksandra
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/4354
AB  - Emerging mycotoxins such as moniliformin (MON), enniatins (ENs), beauvericin (BEA), and fusaproliferin (FUS) may contaminate maize and negatively influence the yield and quality of grain. The aim of this study was to determine the content of emerging Fusarium mycotoxins in Serbian maize from the 2016, 2017, and 2018 harvests. A total of 190 samples from commercial maize production operations in Serbia were analyzed for the presence of MON, ENs, BEA, and FUS using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The obtained results were interpreted together with weather data from each year. MON, BEA, and FUS were major contaminants, while other emerging mycotoxins were not detected or were found in fewer samples (<20%). Overall contamination was highest in 2016 when MON and BEA were found in 50–80% of samples. In 2017 and 2018, high levels of MON, FUS, and BEA were detected in regions with high precipitation and warm weather during the silking phase of maize (July and the beginning of August), when the plants are most susceptible to Fusarium infections. Since environmental conditions in Serbia are favorable for the occurrence of mycotoxigenic fungi, monitoring Fusarium toxins is essential for the production of safe food and feed.
PB  - Basel : MDPI
T2  - Toxins
T1  - Emerging Fusarium mycotoxins fusaproliferin, beauvericin, enniatins and moniliformin in Serbian maize
IS  - 6
SP  - 357
VL  - 11
DO  - 10.3390/toxins11060357
ER  - 

@article{
author = "Jajić, Igor and Dudaš, Tatjana and Krska, Rudolf and Sulyok, Michael and Bagi, Ferenc and Savić, Zagorka and Guljaš, Darko and Stankov, Aleksandra",
year = "2019",
abstract = "Emerging mycotoxins such as moniliformin (MON), enniatins (ENs), beauvericin (BEA), and fusaproliferin (FUS) may contaminate maize and negatively influence the yield and quality of grain. The aim of this study was to determine the content of emerging Fusarium mycotoxins in Serbian maize from the 2016, 2017, and 2018 harvests. A total of 190 samples from commercial maize production operations in Serbia were analyzed for the presence of MON, ENs, BEA, and FUS using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The obtained results were interpreted together with weather data from each year. MON, BEA, and FUS were major contaminants, while other emerging mycotoxins were not detected or were found in fewer samples (<20%). Overall contamination was highest in 2016 when MON and BEA were found in 50–80% of samples. In 2017 and 2018, high levels of MON, FUS, and BEA were detected in regions with high precipitation and warm weather during the silking phase of maize (July and the beginning of August), when the plants are most susceptible to Fusarium infections. Since environmental conditions in Serbia are favorable for the occurrence of mycotoxigenic fungi, monitoring Fusarium toxins is essential for the production of safe food and feed.",
publisher = "Basel : MDPI",
journal = "Toxins",
title = "Emerging Fusarium mycotoxins fusaproliferin, beauvericin, enniatins and moniliformin in Serbian maize",
number = "6",
pages = "357",
volume = "11",
doi = "10.3390/toxins11060357"
}

Jajić, I., Dudaš, T., Krska, R., Sulyok, M., Bagi, F., Savić, Z., Guljaš, D.,& Stankov, A.. (2019). Emerging Fusarium mycotoxins fusaproliferin, beauvericin, enniatins and moniliformin in Serbian maize. in Toxins
Basel : MDPI., 11(6), 357.
https://doi.org/10.3390/toxins11060357

Jajić I, Dudaš T, Krska R, Sulyok M, Bagi F, Savić Z, Guljaš D, Stankov A. Emerging Fusarium mycotoxins fusaproliferin, beauvericin, enniatins and moniliformin in Serbian maize. in Toxins. 2019;11(6):357.
doi:10.3390/toxins11060357 .

Jajić, Igor, Dudaš, Tatjana, Krska, Rudolf, Sulyok, Michael, Bagi, Ferenc, Savić, Zagorka, Guljaš, Darko, Stankov, Aleksandra, "Emerging Fusarium mycotoxins fusaproliferin, beauvericin, enniatins and moniliformin in Serbian maize" in Toxins, 11, no. 6 (2019):357,
https://doi.org/10.3390/toxins11060357 . .

TY  - JOUR
AU  - Samardžić, Miljan
AU  - Vasin, Jovica
AU  - Jajić, Igor
AU  - Andreeva, Irina V.
AU  - Latković, Dragana
AU  - Vasenev, Ivan I.
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1785
AB  - With an estimated rise in poultry production and consumption of chicken meat in Russia by 9% up to 2022, as well as development of self-sustainable poultry production, the need has arisen for environmental assessment of this production, and within it especially greenhouse gases (GHGs) emission assessment. The goal of this work is to show a calculation procedure for obtaining estimations for the carbon footprint of the 1 kg of live chicken at the farm gate, taking into account regional typological features of agricultural production in agro-ecosystems. The methodology of carbon footprint (CF) calculation is based on the life cycle assessment (LCA) methodology, and on IAGRICO2 calculator, developed for agriculture products. Results have shown that in modern technology of poultry farming, 5.79 kg CO2 e was emitted on average per kg of body mass, and that about 47% of emission was from manure, around 27.5% from crop production (fuel and fertiliser) and 25.5% from fuel and energy needed for heating, sanitation and feeding of chickens. The main distinction of Central Russia is low efficiency of the fertiliser application on crop fields and manure management, storage and utilisation, which has as a result high emissions of the nitrous oxide. This is the field where the implementation of the intensive technologies of precise farming, manure handling, utilisation and management will significantly decrease GHG emission, with preserving yield of crops and quantity and quality of chicken meat.
AB  - Sa očekivanim porastom proizvodnje u živinarstvu i povećanjem korišćenja pilećeg mesa u Rusiji od 9% do 2022. godine, kao i sa državnom politikom Ruske Federacije o kompletnoj samodovoljnosti u proizvodnji hrane, a naročito živinskog mesa, nastala je potreba za ocenom uticaja živinarstva na životnu sredinu, a posebno emisiju gasova staklene ba te. Cilj ovog rada je prikazati proceduru izračunavanja ugljenikovog otiska (engl. carbon footprint) za 1 kg žive mase na kraju tova brojlera, uzimajući u obzir regionalne tipološke osobine poljoprivredne proizvodnje u agroekosistemima. Metodologija proračuna ugljenikovog otiska bazirana je na metodologiji ocene životnog ciklusa (engl. Life Cycle Analysis - LCA), i na kalkulatoru IAGRICO2, prilagođenom poljoprivrednim proizvodima. Rezultati su pokazali da se u modernoj tehnologiji živinarstva, u proseku emituje 5,79 kg CO2 ekvivalenta po kg telesne mase, te da je oko 47 emisije poreklom iz stajnjaka, oko 27, od proizvodnje useva (upotreba goriva i đubriva) i 25,5%, od goriva i energije potrebne za grejanje, i čišćenje i hranjenje pilića. Glavna odlika centralnog regiona evropske Rusije je niska efikasnost primene azotnih đubriva na poljima, kao i upravljanje skladištenjem i primenom stajnjaka, to ima za posledicu velike količine emitovanog azot-suboksida. Ovo predstavlja polje u kojem bi implementacija intenzivnih tehnologija precizne poljoprivrede i skladištenja i primene stajnjaka mogla značajno smanjiti emisiju gasova staklene bašte, sa očuvanjem prinosa poljoprivrednih kultura i količine i kvaliteta pilećeg mesa.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Environmental assessment of the greenhouse gases emission from poultry production in Russia's central region
T1  - Ekološka ocena emisije gasova staklene bašte iz proizvodnje brojlera u centralnom regionu Rusije
EP  - 270
IS  - 3
SP  - 261
VL  - 63
DO  - 10.2298/JAS1803261S
ER  - 

@article{
author = "Samardžić, Miljan and Vasin, Jovica and Jajić, Igor and Andreeva, Irina V. and Latković, Dragana and Vasenev, Ivan I.",
year = "2018",
abstract = "With an estimated rise in poultry production and consumption of chicken meat in Russia by 9% up to 2022, as well as development of self-sustainable poultry production, the need has arisen for environmental assessment of this production, and within it especially greenhouse gases (GHGs) emission assessment. The goal of this work is to show a calculation procedure for obtaining estimations for the carbon footprint of the 1 kg of live chicken at the farm gate, taking into account regional typological features of agricultural production in agro-ecosystems. The methodology of carbon footprint (CF) calculation is based on the life cycle assessment (LCA) methodology, and on IAGRICO2 calculator, developed for agriculture products. Results have shown that in modern technology of poultry farming, 5.79 kg CO2 e was emitted on average per kg of body mass, and that about 47% of emission was from manure, around 27.5% from crop production (fuel and fertiliser) and 25.5% from fuel and energy needed for heating, sanitation and feeding of chickens. The main distinction of Central Russia is low efficiency of the fertiliser application on crop fields and manure management, storage and utilisation, which has as a result high emissions of the nitrous oxide. This is the field where the implementation of the intensive technologies of precise farming, manure handling, utilisation and management will significantly decrease GHG emission, with preserving yield of crops and quantity and quality of chicken meat., Sa očekivanim porastom proizvodnje u živinarstvu i povećanjem korišćenja pilećeg mesa u Rusiji od 9% do 2022. godine, kao i sa državnom politikom Ruske Federacije o kompletnoj samodovoljnosti u proizvodnji hrane, a naročito živinskog mesa, nastala je potreba za ocenom uticaja živinarstva na životnu sredinu, a posebno emisiju gasova staklene ba te. Cilj ovog rada je prikazati proceduru izračunavanja ugljenikovog otiska (engl. carbon footprint) za 1 kg žive mase na kraju tova brojlera, uzimajući u obzir regionalne tipološke osobine poljoprivredne proizvodnje u agroekosistemima. Metodologija proračuna ugljenikovog otiska bazirana je na metodologiji ocene životnog ciklusa (engl. Life Cycle Analysis - LCA), i na kalkulatoru IAGRICO2, prilagođenom poljoprivrednim proizvodima. Rezultati su pokazali da se u modernoj tehnologiji živinarstva, u proseku emituje 5,79 kg CO2 ekvivalenta po kg telesne mase, te da je oko 47 emisije poreklom iz stajnjaka, oko 27, od proizvodnje useva (upotreba goriva i đubriva) i 25,5%, od goriva i energije potrebne za grejanje, i čišćenje i hranjenje pilića. Glavna odlika centralnog regiona evropske Rusije je niska efikasnost primene azotnih đubriva na poljima, kao i upravljanje skladištenjem i primenom stajnjaka, to ima za posledicu velike količine emitovanog azot-suboksida. Ovo predstavlja polje u kojem bi implementacija intenzivnih tehnologija precizne poljoprivrede i skladištenja i primene stajnjaka mogla značajno smanjiti emisiju gasova staklene bašte, sa očuvanjem prinosa poljoprivrednih kultura i količine i kvaliteta pilećeg mesa.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Environmental assessment of the greenhouse gases emission from poultry production in Russia's central region, Ekološka ocena emisije gasova staklene bašte iz proizvodnje brojlera u centralnom regionu Rusije",
pages = "270-261",
number = "3",
volume = "63",
doi = "10.2298/JAS1803261S"
}

Samardžić, M., Vasin, J., Jajić, I., Andreeva, I. V., Latković, D.,& Vasenev, I. I.. (2018). Environmental assessment of the greenhouse gases emission from poultry production in Russia's central region. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 63(3), 261-270.
https://doi.org/10.2298/JAS1803261S

Samardžić M, Vasin J, Jajić I, Andreeva IV, Latković D, Vasenev II. Environmental assessment of the greenhouse gases emission from poultry production in Russia's central region. in Journal of Agricultural Sciences (Belgrade). 2018;63(3):261-270.
doi:10.2298/JAS1803261S .

Samardžić, Miljan, Vasin, Jovica, Jajić, Igor, Andreeva, Irina V., Latković, Dragana, Vasenev, Ivan I., "Environmental assessment of the greenhouse gases emission from poultry production in Russia's central region" in Journal of Agricultural Sciences (Belgrade), 63, no. 3 (2018):261-270,
https://doi.org/10.2298/JAS1803261S . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Toker, Cengiz
AU  - Zlatković, Bojan
AU  - Ambrose, Mike
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1329
AB  - Main conclusion Vavilovia formosa (Stev.) Fed. is a scientifically valuable common ancestor of the plant tribe Fabeae and also important in breeding and agronomy studies of the cultivated Fabeae, but it is close to extinction. A concerted academic and geovernmental effort is needed to save it. Since 2007, an informal international group of researchers on legumes has been working to increase awareness of Vavilovia formosa (Stev.) Fed., a relict and endangered wild-land relative to crop plant species. A majority of the modern botanical classifications place it within the tribe Fabeae, together with the genera vetchling (Lathyrus L.), lentil (Lens Mill.), pea (Pisum L.) and vetch (Vicia L.). V. formosa is encountered at altitudes from 1,500 m up to 3,500 m in Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Russia, Syria and Turkey. This species may be of extraordinary importance for broadening current scientific knowledge on legume evolution and taxonomy because of its proximity to the hypothetical common ancestor of the tribe Fabeae, as well as for breeding and agronomy of the cultivated Fabeae species due to its perenniality and stress resistance. All this may be feasible only if a concerted and long-term conservation strategy is established and carried out by both academic and geovernmental authorities. The existing populations of V. formosa are in serious danger of extinction. The main threats are domestic and wild animal grazing, foraging, and early frosts in late summer. A long-term strategy to save V. formosa from extinction and to sustain its use in both basic and applied research comprises much improved in situ preservation, greater efforts for an ex situ conservation, and novel approaches of in vitro propagation.
PB  - Springer, New York
T2  - Planta
T1  - Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.
EP  - 1146
IS  - 5
SP  - 1139
VL  - 240
DO  - 10.1007/s00425-014-2136-9
ER  - 

@article{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Toker, Cengiz and Zlatković, Bojan and Ambrose, Mike",
year = "2014",
abstract = "Main conclusion Vavilovia formosa (Stev.) Fed. is a scientifically valuable common ancestor of the plant tribe Fabeae and also important in breeding and agronomy studies of the cultivated Fabeae, but it is close to extinction. A concerted academic and geovernmental effort is needed to save it. Since 2007, an informal international group of researchers on legumes has been working to increase awareness of Vavilovia formosa (Stev.) Fed., a relict and endangered wild-land relative to crop plant species. A majority of the modern botanical classifications place it within the tribe Fabeae, together with the genera vetchling (Lathyrus L.), lentil (Lens Mill.), pea (Pisum L.) and vetch (Vicia L.). V. formosa is encountered at altitudes from 1,500 m up to 3,500 m in Armenia, Azerbaijan, Georgia, Iran, Iraq, Lebanon, Russia, Syria and Turkey. This species may be of extraordinary importance for broadening current scientific knowledge on legume evolution and taxonomy because of its proximity to the hypothetical common ancestor of the tribe Fabeae, as well as for breeding and agronomy of the cultivated Fabeae species due to its perenniality and stress resistance. All this may be feasible only if a concerted and long-term conservation strategy is established and carried out by both academic and geovernmental authorities. The existing populations of V. formosa are in serious danger of extinction. The main threats are domestic and wild animal grazing, foraging, and early frosts in late summer. A long-term strategy to save V. formosa from extinction and to sustain its use in both basic and applied research comprises much improved in situ preservation, greater efforts for an ex situ conservation, and novel approaches of in vitro propagation.",
publisher = "Springer, New York",
journal = "Planta",
title = "Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.",
pages = "1146-1139",
number = "5",
volume = "240",
doi = "10.1007/s00425-014-2136-9"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S., Toker, C., Zlatković, B.,& Ambrose, M.. (2014). Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.. in Planta
Springer, New York., 240(5), 1139-1146.
https://doi.org/10.1007/s00425-014-2136-9

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Toker C, Zlatković B, Ambrose M. Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed.. in Planta. 2014;240(5):1139-1146.
doi:10.1007/s00425-014-2136-9 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Toker, Cengiz, Zlatković, Bojan, Ambrose, Mike, "Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed." in Planta, 240, no. 5 (2014):1139-1146,
https://doi.org/10.1007/s00425-014-2136-9 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Toker, Cengiz
AU  - Zlatković, Bojan
AU  - Ambrose, Mike
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1317
PB  - Springer, New York
T2  - Planta
T1  - Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014)
EP  - 1147
IS  - 5
SP  - 1147
VL  - 240
DO  - 10.1007/s00425-014-2173-4
ER  - 

@article{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Toker, Cengiz and Zlatković, Bojan and Ambrose, Mike",
year = "2014",
publisher = "Springer, New York",
journal = "Planta",
title = "Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014)",
pages = "1147-1147",
number = "5",
volume = "240",
doi = "10.1007/s00425-014-2173-4"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S., Toker, C., Zlatković, B.,& Ambrose, M.. (2014). Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014). in Planta
Springer, New York., 240(5), 1147-1147.
https://doi.org/10.1007/s00425-014-2173-4

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Toker C, Zlatković B, Ambrose M. Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014). in Planta. 2014;240(5):1147-1147.
doi:10.1007/s00425-014-2173-4 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Toker, Cengiz, Zlatković, Bojan, Ambrose, Mike, "Erratum to: Beauty will save the world, but will the world save beauty? The case of the highly endangered Vavilovia formosa (Stev.) Fed. (vol 240, pg 1139, 2014)" in Planta, 240, no. 5 (2014):1147-1147,
https://doi.org/10.1007/s00425-014-2173-4 . .

TY  - CONF
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Ambrose, Mike
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/2988
AB  - Vavilovia formosa (Stev.) Fed. is a relict, endangered species from the highlands of Caucasus and Near East. It was described in 1812, with often uncertain status and finally recognised as a separate genus of the tribe Fabeae Rchb. Our informal international group was established in 2007 to revive the interest in this species since it had been seriously neglected for decades. This review gives an overview of the accumulated knowledge on V. formosa and presents the results of its most recent multidisciplinary research. Three expeditions were made to two locations in Armenia in 2009, providing the material for anatomical, morphological, chemical and molecular analysis. Unlike previous attempts, ex situ conservation in Yerevan and in vitro propagation, important for potential interspecies hybridisation, are successful. Molecular tools were used to clarify the taxonomical position of V. formosa, often considered the closest to the extinct ancestor of the whole tribe. The analysis of four informative regions of chloroplast and nuclear DNA showed that V. formosa belonged to the same clade with Lathyrus and Pisum and with a distinct status. Preservation and maintenance of V. formosa remains the only basis for further development of all other scientific aspects, especially breeding and uses in agronomy.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Beauty will save the world, but will the world save beauty? The case of highly endangered Vavilovia formosa (Stev.) Fed.
EP  - 33
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2988
ER  - 

@conference{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Ambrose, Mike",
year = "2013",
abstract = "Vavilovia formosa (Stev.) Fed. is a relict, endangered species from the highlands of Caucasus and Near East. It was described in 1812, with often uncertain status and finally recognised as a separate genus of the tribe Fabeae Rchb. Our informal international group was established in 2007 to revive the interest in this species since it had been seriously neglected for decades. This review gives an overview of the accumulated knowledge on V. formosa and presents the results of its most recent multidisciplinary research. Three expeditions were made to two locations in Armenia in 2009, providing the material for anatomical, morphological, chemical and molecular analysis. Unlike previous attempts, ex situ conservation in Yerevan and in vitro propagation, important for potential interspecies hybridisation, are successful. Molecular tools were used to clarify the taxonomical position of V. formosa, often considered the closest to the extinct ancestor of the whole tribe. The analysis of four informative regions of chloroplast and nuclear DNA showed that V. formosa belonged to the same clade with Lathyrus and Pisum and with a distinct status. Preservation and maintenance of V. formosa remains the only basis for further development of all other scientific aspects, especially breeding and uses in agronomy.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Beauty will save the world, but will the world save beauty? The case of highly endangered Vavilovia formosa (Stev.) Fed.",
pages = "33-33",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2988"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S.,& Ambrose, M.. (2013). Beauty will save the world, but will the world save beauty? The case of highly endangered Vavilovia formosa (Stev.) Fed.. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 33-33.
https://hdl.handle.net/21.15107/rcub_fiver_2988

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Ambrose M. Beauty will save the world, but will the world save beauty? The case of highly endangered Vavilovia formosa (Stev.) Fed.. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:33-33.
https://hdl.handle.net/21.15107/rcub_fiver_2988 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Ambrose, Mike, "Beauty will save the world, but will the world save beauty? The case of highly endangered Vavilovia formosa (Stev.) Fed." in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):33-33,
https://hdl.handle.net/21.15107/rcub_fiver_2988 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Smykal, Petr
AU  - Kenicer, Gregory
AU  - Vishnyakova, Margarita
AU  - Sarukhanyan, Nune
AU  - Akopian, Janna
AU  - Vanyan, Armen
AU  - Gabrielyan, Ivan
AU  - Smykalova, Iva
AU  - Sherbakova, Ekaterina
AU  - Zorić, Lana
AU  - Atlagić, Jovanka
AU  - Zeremski-Škorić, Tijana
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Jajić, Igor
AU  - Antanasović, Svetlana
AU  - Đorđević, Vuk
AU  - Mihailović, Vojislav
AU  - Ivanov, Alexandr
AU  - Ochatt, Sergio
AU  - Ambrose, Mike
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1218
AB  - Vavilovia formosa is a relict, endangered species from the highlands of the Caucasus and the Near East. Described in 1812, it has had an uncertain status and was finally recognized as a separate genus of tribe Fabeae (Fabaceae). Our informal international group was established in 2007 to revive the interest in this species as it had been seriously neglected for decades. Here, we provide an overview of the accumulated knowledge on V.formosa and present the results of the most recent multidisciplinary research. Three expeditions were made to two locations in Armenia in 2009, providing the material for anatomical, morphological, chemical and molecular analysis. Unlike previous attempts, ex situ conservation in Yerevan and in vitro propagation, important for potential interspecific hybridization, were successful. Molecular tools were used to clarify the taxonomic position of V.formosa, often considered the closest to the extinct ancestor of the whole tribe. The analysis of four informative regions of plastid and nuclear DNA showed that V.formosa belongs to the same clade as Lathyrus and Pisum, with a distinct status. Preservation and maintenance of V.formosa remains the only basis for further development of all other scientific aspects, especially breeding and uses in agronomy.\
PB  - Oxford Univ Press, Oxford
T2  - Botanical Journal of the Linnean Society
T1  - The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential
EP  - 531
IS  - 4
SP  - 524
VL  - 172
DO  - 10.1111/boj.12060
ER  - 

@article{
author = "Mikić, Aleksandar and Smykal, Petr and Kenicer, Gregory and Vishnyakova, Margarita and Sarukhanyan, Nune and Akopian, Janna and Vanyan, Armen and Gabrielyan, Ivan and Smykalova, Iva and Sherbakova, Ekaterina and Zorić, Lana and Atlagić, Jovanka and Zeremski-Škorić, Tijana and Ćupina, Branko and Krstić, Đorđe and Jajić, Igor and Antanasović, Svetlana and Đorđević, Vuk and Mihailović, Vojislav and Ivanov, Alexandr and Ochatt, Sergio and Ambrose, Mike",
year = "2013",
abstract = "Vavilovia formosa is a relict, endangered species from the highlands of the Caucasus and the Near East. Described in 1812, it has had an uncertain status and was finally recognized as a separate genus of tribe Fabeae (Fabaceae). Our informal international group was established in 2007 to revive the interest in this species as it had been seriously neglected for decades. Here, we provide an overview of the accumulated knowledge on V.formosa and present the results of the most recent multidisciplinary research. Three expeditions were made to two locations in Armenia in 2009, providing the material for anatomical, morphological, chemical and molecular analysis. Unlike previous attempts, ex situ conservation in Yerevan and in vitro propagation, important for potential interspecific hybridization, were successful. Molecular tools were used to clarify the taxonomic position of V.formosa, often considered the closest to the extinct ancestor of the whole tribe. The analysis of four informative regions of plastid and nuclear DNA showed that V.formosa belongs to the same clade as Lathyrus and Pisum, with a distinct status. Preservation and maintenance of V.formosa remains the only basis for further development of all other scientific aspects, especially breeding and uses in agronomy.\",
publisher = "Oxford Univ Press, Oxford",
journal = "Botanical Journal of the Linnean Society",
title = "The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential",
pages = "531-524",
number = "4",
volume = "172",
doi = "10.1111/boj.12060"
}

Mikić, A., Smykal, P., Kenicer, G., Vishnyakova, M., Sarukhanyan, N., Akopian, J., Vanyan, A., Gabrielyan, I., Smykalova, I., Sherbakova, E., Zorić, L., Atlagić, J., Zeremski-Škorić, T., Ćupina, B., Krstić, Đ., Jajić, I., Antanasović, S., Đorđević, V., Mihailović, V., Ivanov, A., Ochatt, S.,& Ambrose, M.. (2013). The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential. in Botanical Journal of the Linnean Society
Oxford Univ Press, Oxford., 172(4), 524-531.
https://doi.org/10.1111/boj.12060

Mikić A, Smykal P, Kenicer G, Vishnyakova M, Sarukhanyan N, Akopian J, Vanyan A, Gabrielyan I, Smykalova I, Sherbakova E, Zorić L, Atlagić J, Zeremski-Škorić T, Ćupina B, Krstić Đ, Jajić I, Antanasović S, Đorđević V, Mihailović V, Ivanov A, Ochatt S, Ambrose M. The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential. in Botanical Journal of the Linnean Society. 2013;172(4):524-531.
doi:10.1111/boj.12060 .

Mikić, Aleksandar, Smykal, Petr, Kenicer, Gregory, Vishnyakova, Margarita, Sarukhanyan, Nune, Akopian, Janna, Vanyan, Armen, Gabrielyan, Ivan, Smykalova, Iva, Sherbakova, Ekaterina, Zorić, Lana, Atlagić, Jovanka, Zeremski-Škorić, Tijana, Ćupina, Branko, Krstić, Đorđe, Jajić, Igor, Antanasović, Svetlana, Đorđević, Vuk, Mihailović, Vojislav, Ivanov, Alexandr, Ochatt, Sergio, Ambrose, Mike, "The bicentenary of the research on 'beautiful' vavilovia (Vavilovia formosa), a legume crop wild relative with taxonomic and agronomic potential" in Botanical Journal of the Linnean Society, 172, no. 4 (2013):524-531,
https://doi.org/10.1111/boj.12060 . .

TY  - JOUR
AU  - Jajić, Igor
AU  - Krstović, Saša Z.
AU  - Perišić, Biljana Č.
AU  - Jakšić, Sandra M.
AU  - Bursić, Vojislava
AU  - Jevtić, Radivoje
AU  - Abramović, Biljana F.
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1276
AB  - A total of 45 samples of wheat from three different locations in Vojvodina were analyzed for the presence of zearalenone. Analytical methods based on clean-up by solid-phase extraction (SPE) columns and detection by liquid chromatography were used after validation. Limit of detection for ZEA in wheat was 18.6 μg/kg and the limit of quantification was 56.5 μg/kg. Recovery values ranged between 86% and 97%. The occurrence of ZEA in wheat was rather high with 53.3% of positive samples with the average value of 330 μg/kg. Incidences were found from 68 μg/kg to 1079 μg/kg. Contamination levels were above the established maximum limit for unprocessed cereals, other than maize, in as many as seventeen samples. These results were compared to the results of investigation of deoxynivalenol and fumonisin content, established in our previous work on the same samples. The results obtained were also compared to those of the neighboring countries where the relevant data existed and to the data of previous studies in our country.
AB  - Na prisustvo zearalenona analizirano je ukupno 45 uzoraka pšenice sa tri različite lokacije u Vojvodini. Korišćene su analitičke metode zasnovane na prečišćavanju ekstrakcijom na čvrstoj fazi, te kvantifikacija tečnom hromatografijom, nakon validacije metode. Granica detekcije za zearalenon u pšenici je iznosila 18,6 μg/kg, a granica određivanja 56,5 μg/kg. Efikasnost metode je bila u opsegu od 86% do 97%. Zearalenon je bio prisutan u 53,3% ispitivanih uzoraka, sa prosečnim sadržajem od 330 μg/kg. Dobijene vrednosti sadržaja zearalenona su bile u opsegu od 68 μg/kg do 1079 μg/kg. U čak sedamnaest uzoraka je pronađena koncentracija ovog toksina koja prevazilazi maksimalni dozvoljeni sadržaj zearalenona u netretiranim žitaricama. Ovi rezultati su upoređeni sa vrednostima sadržaja deoksinivalenola i fumonizina u istim uzorcima dobijenim u našim prethodnim istraživanjima. Rezultati su takođe upoređeni sa dostupnim rezultatima dobijenim u našoj i susednim zemljama tokom prethodnih godina.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Presence of zearalenone in the most commonly grown wheat cultivars in Serbia
T1  - Prisustvo zearalenona u najčešće uzgajanim sortama pšenice u Srbiji
EP  - 109
IS  - 124
SP  - 101
DO  - 10.2298/ZMSPN1324101J
ER  - 

@article{
author = "Jajić, Igor and Krstović, Saša Z. and Perišić, Biljana Č. and Jakšić, Sandra M. and Bursić, Vojislava and Jevtić, Radivoje and Abramović, Biljana F.",
year = "2013",
abstract = "A total of 45 samples of wheat from three different locations in Vojvodina were analyzed for the presence of zearalenone. Analytical methods based on clean-up by solid-phase extraction (SPE) columns and detection by liquid chromatography were used after validation. Limit of detection for ZEA in wheat was 18.6 μg/kg and the limit of quantification was 56.5 μg/kg. Recovery values ranged between 86% and 97%. The occurrence of ZEA in wheat was rather high with 53.3% of positive samples with the average value of 330 μg/kg. Incidences were found from 68 μg/kg to 1079 μg/kg. Contamination levels were above the established maximum limit for unprocessed cereals, other than maize, in as many as seventeen samples. These results were compared to the results of investigation of deoxynivalenol and fumonisin content, established in our previous work on the same samples. The results obtained were also compared to those of the neighboring countries where the relevant data existed and to the data of previous studies in our country., Na prisustvo zearalenona analizirano je ukupno 45 uzoraka pšenice sa tri različite lokacije u Vojvodini. Korišćene su analitičke metode zasnovane na prečišćavanju ekstrakcijom na čvrstoj fazi, te kvantifikacija tečnom hromatografijom, nakon validacije metode. Granica detekcije za zearalenon u pšenici je iznosila 18,6 μg/kg, a granica određivanja 56,5 μg/kg. Efikasnost metode je bila u opsegu od 86% do 97%. Zearalenon je bio prisutan u 53,3% ispitivanih uzoraka, sa prosečnim sadržajem od 330 μg/kg. Dobijene vrednosti sadržaja zearalenona su bile u opsegu od 68 μg/kg do 1079 μg/kg. U čak sedamnaest uzoraka je pronađena koncentracija ovog toksina koja prevazilazi maksimalni dozvoljeni sadržaj zearalenona u netretiranim žitaricama. Ovi rezultati su upoređeni sa vrednostima sadržaja deoksinivalenola i fumonizina u istim uzorcima dobijenim u našim prethodnim istraživanjima. Rezultati su takođe upoređeni sa dostupnim rezultatima dobijenim u našoj i susednim zemljama tokom prethodnih godina.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Presence of zearalenone in the most commonly grown wheat cultivars in Serbia, Prisustvo zearalenona u najčešće uzgajanim sortama pšenice u Srbiji",
pages = "109-101",
number = "124",
doi = "10.2298/ZMSPN1324101J"
}

Jajić, I., Krstović, S. Z., Perišić, B. Č., Jakšić, S. M., Bursić, V., Jevtić, R.,& Abramović, B. F.. (2013). Presence of zearalenone in the most commonly grown wheat cultivars in Serbia. in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(124), 101-109.
https://doi.org/10.2298/ZMSPN1324101J

Jajić I, Krstović SZ, Perišić BČ, Jakšić SM, Bursić V, Jevtić R, Abramović BF. Presence of zearalenone in the most commonly grown wheat cultivars in Serbia. in Zbornik Matice srpske za prirodne nauke. 2013;(124):101-109.
doi:10.2298/ZMSPN1324101J .

Jajić, Igor, Krstović, Saša Z., Perišić, Biljana Č., Jakšić, Sandra M., Bursić, Vojislava, Jevtić, Radivoje, Abramović, Biljana F., "Presence of zearalenone in the most commonly grown wheat cultivars in Serbia" in Zbornik Matice srpske za prirodne nauke, no. 124 (2013):101-109,
https://doi.org/10.2298/ZMSPN1324101J . .

TY  - JOUR
AU  - Jajić, Igor
AU  - Jevtić, Radivoje
AU  - Jurić, Verica B.
AU  - Krstović, Saša Z.
AU  - Telečki, Mirjana
AU  - Matić, Jovana J.
AU  - Đilas, Sandra M.
AU  - Abramović, Biljana F.
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1017
AB  - Fusarium head blight (FHB) is present in all growing regions of small grains and causes significant losses in yield and grain quality. In our environmental conditions, dominant species is Fusarium graminearum Group 2. During 2009/10 there was a significant Fusarium infestation on wheat, barley and triticale. The aim of this study was to examine the contents of deoxynivalenol (DON) in cereal samples taken after 2009/10 harvest season. We analyzed 22 NS varieties of small grains from Rimski Šančevi, including 16 varieties of winter wheat, one facultative wheat variety, four varieties of winter barley and one variety of triticale. Analytical methods based on clean-up by solid-phase extraction (SPE) columns and detection by liquid chromatography were used. Fifteen out the 22 analyzed samples were positive for the presence of DON at a mean level of 0.537 mg/kg. The highest concentration was 1.952 mg/kg. These findings were in correlation with percentage of the Fusarium damaged kernels.
AB  - Patogeni iz roda Fusarium su prisutni u svim rejonima gajenja strnih žita i nanose značajne gubitke u prinosu i kvalitetu zrna. Fuzariozu klasa pšenice prouzrokuje veći broj vrsta iz roda Fusarium. U našim uslovima gajenja dominantna je vrsta Fusarium graminearum Grupa 2. U toku 2009/10. godine došlo je do značajne pojave fuzarioza na pšenici, ječmu i tritikaleu. Cilj rada je bio da se ispita sadržaj DON-a na uzorcima strnih žita uzetih posle žetve iz uslova prirodne zaraze. Analizirane su 22 novosadske sorte strnih žita iz lokaliteta Rimski Šančevi, od čega: 16 sorti ozime pšenice, jedna fakultativna sorta pšenice, četiri sorte ozimog ječma i jedna sorta tritikalea. Uzorci su uzeti sa parcela različitih površina u zavisnosti od značaja i rasprostranjenosti gajene sorte. Analitičko određivanje je zasnovano na prečišćavanju sirovog ekstrakta analiziranih uzoraka pomoću tzv. Mucosep kolona, a zatim je sadržaj DON-a kvantitativno određen tečnom hromatografijom. Od 22 analizirana uzorka strnih žita čak 15 (68,2%) je bilo pozitivno na prisustvo DON-a. Još veći procenat zaraženosti DON-om je utvrđen kada je u pitanju samo pšenica (82,4%). Prosečan sadržaj DON-a je iznosio 0,537 mg/kg a najveća koncentracija je utvrđena u uzorku tritikalea i iznosila je visokih 1,952 mg/kg. Od svih uzoraka koji su bili pozitivni na prisustvo ovog mikotoksina, 2 su prevazilazila koncentracije koje su propisane od strane Evropske komisije. Sve ovo ukazuje na visoku zaraženost strnih žita sa naših polja iz žetve 2010. Procenat fuzarioznih zrna kod 16 ispitivanih sorti pšenice kretao se od 1 do 11,5%, a gubici u masi 1000 zrna od 1,2 do 5,7%. Između jačine zaraze u polju i sadržaja mikotoksina DON ustanovljena je potpuna pozitivna korelacija kod pojedinih sorti. Fakultativna sorta pšenice Nataša je imala visoku koncentraciju DON od 1,572 mg/kg, pri stepenu zaraze u polju od 33,3% zaraženih klasova po 1 m2. Sorta Zvezdana imala je najniži procenat zaraze u polju od 1% i kod nje nije determinisano prisustvo mikotoksina DON.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Presence of deoxynivalenol in small-grain samples from 2009/10 harvest season
T1  - Prisustvo deoksinivalenola u uzorcima strnih žita u žetvenoj 2009/10. godini
EP  - 24
IS  - 120
SP  - 19
DO  - 10.2298/ZMSPN1120019J
ER  - 

@article{
author = "Jajić, Igor and Jevtić, Radivoje and Jurić, Verica B. and Krstović, Saša Z. and Telečki, Mirjana and Matić, Jovana J. and Đilas, Sandra M. and Abramović, Biljana F.",
year = "2011",
abstract = "Fusarium head blight (FHB) is present in all growing regions of small grains and causes significant losses in yield and grain quality. In our environmental conditions, dominant species is Fusarium graminearum Group 2. During 2009/10 there was a significant Fusarium infestation on wheat, barley and triticale. The aim of this study was to examine the contents of deoxynivalenol (DON) in cereal samples taken after 2009/10 harvest season. We analyzed 22 NS varieties of small grains from Rimski Šančevi, including 16 varieties of winter wheat, one facultative wheat variety, four varieties of winter barley and one variety of triticale. Analytical methods based on clean-up by solid-phase extraction (SPE) columns and detection by liquid chromatography were used. Fifteen out the 22 analyzed samples were positive for the presence of DON at a mean level of 0.537 mg/kg. The highest concentration was 1.952 mg/kg. These findings were in correlation with percentage of the Fusarium damaged kernels., Patogeni iz roda Fusarium su prisutni u svim rejonima gajenja strnih žita i nanose značajne gubitke u prinosu i kvalitetu zrna. Fuzariozu klasa pšenice prouzrokuje veći broj vrsta iz roda Fusarium. U našim uslovima gajenja dominantna je vrsta Fusarium graminearum Grupa 2. U toku 2009/10. godine došlo je do značajne pojave fuzarioza na pšenici, ječmu i tritikaleu. Cilj rada je bio da se ispita sadržaj DON-a na uzorcima strnih žita uzetih posle žetve iz uslova prirodne zaraze. Analizirane su 22 novosadske sorte strnih žita iz lokaliteta Rimski Šančevi, od čega: 16 sorti ozime pšenice, jedna fakultativna sorta pšenice, četiri sorte ozimog ječma i jedna sorta tritikalea. Uzorci su uzeti sa parcela različitih površina u zavisnosti od značaja i rasprostranjenosti gajene sorte. Analitičko određivanje je zasnovano na prečišćavanju sirovog ekstrakta analiziranih uzoraka pomoću tzv. Mucosep kolona, a zatim je sadržaj DON-a kvantitativno određen tečnom hromatografijom. Od 22 analizirana uzorka strnih žita čak 15 (68,2%) je bilo pozitivno na prisustvo DON-a. Još veći procenat zaraženosti DON-om je utvrđen kada je u pitanju samo pšenica (82,4%). Prosečan sadržaj DON-a je iznosio 0,537 mg/kg a najveća koncentracija je utvrđena u uzorku tritikalea i iznosila je visokih 1,952 mg/kg. Od svih uzoraka koji su bili pozitivni na prisustvo ovog mikotoksina, 2 su prevazilazila koncentracije koje su propisane od strane Evropske komisije. Sve ovo ukazuje na visoku zaraženost strnih žita sa naših polja iz žetve 2010. Procenat fuzarioznih zrna kod 16 ispitivanih sorti pšenice kretao se od 1 do 11,5%, a gubici u masi 1000 zrna od 1,2 do 5,7%. Između jačine zaraze u polju i sadržaja mikotoksina DON ustanovljena je potpuna pozitivna korelacija kod pojedinih sorti. Fakultativna sorta pšenice Nataša je imala visoku koncentraciju DON od 1,572 mg/kg, pri stepenu zaraze u polju od 33,3% zaraženih klasova po 1 m2. Sorta Zvezdana imala je najniži procenat zaraze u polju od 1% i kod nje nije determinisano prisustvo mikotoksina DON.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Presence of deoxynivalenol in small-grain samples from 2009/10 harvest season, Prisustvo deoksinivalenola u uzorcima strnih žita u žetvenoj 2009/10. godini",
pages = "24-19",
number = "120",
doi = "10.2298/ZMSPN1120019J"
}

Jajić, I., Jevtić, R., Jurić, V. B., Krstović, S. Z., Telečki, M., Matić, J. J., Đilas, S. M.,& Abramović, B. F.. (2011). Presence of deoxynivalenol in small-grain samples from 2009/10 harvest season. in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(120), 19-24.
https://doi.org/10.2298/ZMSPN1120019J

Jajić I, Jevtić R, Jurić VB, Krstović SZ, Telečki M, Matić JJ, Đilas SM, Abramović BF. Presence of deoxynivalenol in small-grain samples from 2009/10 harvest season. in Zbornik Matice srpske za prirodne nauke. 2011;(120):19-24.
doi:10.2298/ZMSPN1120019J .

Jajić, Igor, Jevtić, Radivoje, Jurić, Verica B., Krstović, Saša Z., Telečki, Mirjana, Matić, Jovana J., Đilas, Sandra M., Abramović, Biljana F., "Presence of deoxynivalenol in small-grain samples from 2009/10 harvest season" in Zbornik Matice srpske za prirodne nauke, no. 120 (2011):19-24,
https://doi.org/10.2298/ZMSPN1120019J . .

TY  - JOUR
AU  - Katić, Slobodan
AU  - Milić, Dragan
AU  - Karagić, Đura
AU  - Vasiljević, Sanja
AU  - Glamočlija, Đorđe
AU  - Jajić, Igor
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/685
AB  - Lucerne is the most important source of protein, fiber, and mineral substances in ruminant nutrition. The objective of this study was to chemically analyze the new lucerne cultivars for the levels of protein, fiber, oil and mineral substances during the year (4 cuts). According to the results, the cultivars differed significantly in their crude protein, fiber, and mineral matter contents. The crude protein content was significantly higher in the first cutting than in the others, while the fiber content was significantly increased in the second and third cuts, i.e. in the warmest part of the year. The P and K contents were the highest in the first and the lowest in the fourth cutting, while the Ca and Na levels did not vary significantly over the year.
AB  - Lucerka je najznačajniji izvor proteina, strukturnih ugljenih hidrata i mineralnih materija u ishrani preživara. Cilj rada je bio da se hemijskim analizama odredi sadržaj proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija kod novih sorti lucerke u toku godine (I-IV otkos). Sorte su se značajno razlikovale u sadržaju sirovih proteina, strukturnih ugljenih hidrata, i mineralnih materija. Značajno veći sadržaj sirovih proteina je dobijen u prvom otkosu, a strukturnih ugljenih hidrata u drugom i trećem otkosu, u najtoplijem delu godine. Sadržaj P i K je bio najveći u prvom, a najmanji u četvrtom otkosu, a sadržaj Ca i Na se nije značajno menjao tokom godine. Najsvarljiviju suvu materiju ima prvi otkos (64%), a najmanju treći (57%). Konzumiranje suve materije bilo bi najveće u prvom otkosu, 2,9 % od telesne mase, a najmanje u II i III otkosu (2,4%). Relativna vrednost hraniva je najveća u prvom otkosu 144, a najmanja u trećem 103. Kvalitet suve materije lucerke zavisi od većeg broja parametara koje treba oceniti i odrediti njihovu međusobnu povezanost. U hladnijim i vlažnim ekološkim uslovima veći je sadržaj sirovih proteina, ulja i mineralnih materija (I otkos), a u toplim i suvim je veći sadržaj strukturnih ugljenih hidrata (II i III otkos).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut
T1  - Variranje sadržaja proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija u lucerki
EP  - 1195
IS  - 5-6-2
SP  - 1189
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_685
ER  - 

@article{
author = "Katić, Slobodan and Milić, Dragan and Karagić, Đura and Vasiljević, Sanja and Glamočlija, Đorđe and Jajić, Igor",
year = "2009",
abstract = "Lucerne is the most important source of protein, fiber, and mineral substances in ruminant nutrition. The objective of this study was to chemically analyze the new lucerne cultivars for the levels of protein, fiber, oil and mineral substances during the year (4 cuts). According to the results, the cultivars differed significantly in their crude protein, fiber, and mineral matter contents. The crude protein content was significantly higher in the first cutting than in the others, while the fiber content was significantly increased in the second and third cuts, i.e. in the warmest part of the year. The P and K contents were the highest in the first and the lowest in the fourth cutting, while the Ca and Na levels did not vary significantly over the year., Lucerka je najznačajniji izvor proteina, strukturnih ugljenih hidrata i mineralnih materija u ishrani preživara. Cilj rada je bio da se hemijskim analizama odredi sadržaj proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija kod novih sorti lucerke u toku godine (I-IV otkos). Sorte su se značajno razlikovale u sadržaju sirovih proteina, strukturnih ugljenih hidrata, i mineralnih materija. Značajno veći sadržaj sirovih proteina je dobijen u prvom otkosu, a strukturnih ugljenih hidrata u drugom i trećem otkosu, u najtoplijem delu godine. Sadržaj P i K je bio najveći u prvom, a najmanji u četvrtom otkosu, a sadržaj Ca i Na se nije značajno menjao tokom godine. Najsvarljiviju suvu materiju ima prvi otkos (64%), a najmanju treći (57%). Konzumiranje suve materije bilo bi najveće u prvom otkosu, 2,9 % od telesne mase, a najmanje u II i III otkosu (2,4%). Relativna vrednost hraniva je najveća u prvom otkosu 144, a najmanja u trećem 103. Kvalitet suve materije lucerke zavisi od većeg broja parametara koje treba oceniti i odrediti njihovu međusobnu povezanost. U hladnijim i vlažnim ekološkim uslovima veći je sadržaj sirovih proteina, ulja i mineralnih materija (I otkos), a u toplim i suvim je veći sadržaj strukturnih ugljenih hidrata (II i III otkos).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut, Variranje sadržaja proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija u lucerki",
pages = "1195-1189",
number = "5-6-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_685"
}

Katić, S., Milić, D., Karagić, Đ., Vasiljević, S., Glamočlija, Đ.,& Jajić, I.. (2009). Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25(5-6-2), 1189-1195.
https://hdl.handle.net/21.15107/rcub_fiver_685

Katić S, Milić D, Karagić Đ, Vasiljević S, Glamočlija Đ, Jajić I. Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):1189-1195.
https://hdl.handle.net/21.15107/rcub_fiver_685 .

Katić, Slobodan, Milić, Dragan, Karagić, Đura, Vasiljević, Sanja, Glamočlija, Đorđe, Jajić, Igor, "Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):1189-1195,
https://hdl.handle.net/21.15107/rcub_fiver_685 .