TY  - PAT
AU  - Bekavac, Goran
AU  - Mitrović, Bojan
AU  - Purar, Božana
AU  - Đalović, Ivica
AU  - Zorić, Miroslav
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4865
AB  - Rešenje Ministarstva poljoprivrede, šumarstva i vodoprivrede, Uprave za zaštitu bilja, Broj: 320-04-02100/2/2022-11, od 24.04.2024.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - NS 4111, hibrid kukuruza
IS  - 320-04-02100/2/2022-11
ER  - 

@misc{
author = "Bekavac, Goran and Mitrović, Bojan and Purar, Božana and Đalović, Ivica and Zorić, Miroslav",
year = "2024",
abstract = "Rešenje Ministarstva poljoprivrede, šumarstva i vodoprivrede, Uprave za zaštitu bilja, Broj: 320-04-02100/2/2022-11, od 24.04.2024.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "NS 4111, hibrid kukuruza",
number = "320-04-02100/2/2022-11"
}

Bekavac, G., Mitrović, B., Purar, B., Đalović, I.,& Zorić, M.. (2024). NS 4111, hibrid kukuruza. 
Novi Sad : Institut za ratarstvo i povrtarstvo.(320-04-02100/2/2022-11).

Bekavac G, Mitrović B, Purar B, Đalović I, Zorić M. NS 4111, hibrid kukuruza. 2024;(320-04-02100/2/2022-11)..

Bekavac, Goran, Mitrović, Bojan, Purar, Božana, Đalović, Ivica, Zorić, Miroslav, "NS 4111, hibrid kukuruza", no. 320-04-02100/2/2022-11 (2024).

TY  - PAT
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Đalović, Ivica
AU  - Mitrović, Bojan
AU  - Stanisavljević, Dušan
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4866
AB  - Rešenje Ministarstva poljoprivrede, šumarstva i vodoprivrede, Uprave za zaštitu bilja, Broj: 320-04-02099/2/2022-11, od 24.04.2024.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - NS 4117, hibrid kukuruza
IS  - 320-04-02099/2/2022-11
ER  - 

@misc{
author = "Bekavac, Goran and Purar, Božana and Đalović, Ivica and Mitrović, Bojan and Stanisavljević, Dušan",
year = "2024",
abstract = "Rešenje Ministarstva poljoprivrede, šumarstva i vodoprivrede, Uprave za zaštitu bilja, Broj: 320-04-02099/2/2022-11, od 24.04.2024.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "NS 4117, hibrid kukuruza",
number = "320-04-02099/2/2022-11"
}

Bekavac, G., Purar, B., Đalović, I., Mitrović, B.,& Stanisavljević, D.. (2024). NS 4117, hibrid kukuruza. 
Novi Sad : Institut za ratarstvo i povrtarstvo.(320-04-02099/2/2022-11).

Bekavac G, Purar B, Đalović I, Mitrović B, Stanisavljević D. NS 4117, hibrid kukuruza. 2024;(320-04-02099/2/2022-11)..

Bekavac, Goran, Purar, Božana, Đalović, Ivica, Mitrović, Bojan, Stanisavljević, Dušan, "NS 4117, hibrid kukuruza", no. 320-04-02099/2/2022-11 (2024).

TY  - PAT
AU  - Bekavac, Goran
AU  - Stanisavljević, Dušan
AU  - Purar, Božana
AU  - Đalović, Ivica
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4868
AB  - Rešenje Ministarstva poljoprivrede, šumarstva i vodoprivrede, Uprave za zaštitu bilja, Broj: 320-04-02097/2/2022-11, od 24.04.2024.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - NS 5117, hibrid kukuruza
IS  - 320-04-02097/2/2022-11
ER  - 

@misc{
author = "Bekavac, Goran and Stanisavljević, Dušan and Purar, Božana and Đalović, Ivica",
year = "2024",
abstract = "Rešenje Ministarstva poljoprivrede, šumarstva i vodoprivrede, Uprave za zaštitu bilja, Broj: 320-04-02097/2/2022-11, od 24.04.2024.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "NS 5117, hibrid kukuruza",
number = "320-04-02097/2/2022-11"
}

Bekavac, G., Stanisavljević, D., Purar, B.,& Đalović, I.. (2024). NS 5117, hibrid kukuruza. 
Novi Sad : Institut za ratarstvo i povrtarstvo.(320-04-02097/2/2022-11).

Bekavac G, Stanisavljević D, Purar B, Đalović I. NS 5117, hibrid kukuruza. 2024;(320-04-02097/2/2022-11)..

Bekavac, Goran, Stanisavljević, Dušan, Purar, Božana, Đalović, Ivica, "NS 5117, hibrid kukuruza", no. 320-04-02097/2/2022-11 (2024).

TY  - PAT
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Zorić, Miroslav
AU  - Đalović, Ivica
AU  - Malidža, Goran
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4869
AB  - Rešenje Ministarstva poljoprivrede, šumarstva i vodoprivrede, Uprave za zaštitu bilja, Broj: 320-04-02095/2/2022-11, od 24.04.2024.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - NS 5127, hibrid kukuruza
IS  - 320-04-02095/2/2022-11
ER  - 

@misc{
author = "Bekavac, Goran and Purar, Božana and Zorić, Miroslav and Đalović, Ivica and Malidža, Goran",
year = "2024",
abstract = "Rešenje Ministarstva poljoprivrede, šumarstva i vodoprivrede, Uprave za zaštitu bilja, Broj: 320-04-02095/2/2022-11, od 24.04.2024.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "NS 5127, hibrid kukuruza",
number = "320-04-02095/2/2022-11"
}

Bekavac, G., Purar, B., Zorić, M., Đalović, I.,& Malidža, G.. (2024). NS 5127, hibrid kukuruza. 
Novi Sad : Institut za ratarstvo i povrtarstvo.(320-04-02095/2/2022-11).

Bekavac G, Purar B, Zorić M, Đalović I, Malidža G. NS 5127, hibrid kukuruza. 2024;(320-04-02095/2/2022-11)..

Bekavac, Goran, Purar, Božana, Zorić, Miroslav, Đalović, Ivica, Malidža, Goran, "NS 5127, hibrid kukuruza", no. 320-04-02095/2/2022-11 (2024).

TY  - JOUR
AU  - Đalović, Ivica
AU  - Grahovac, Nada
AU  - Stojanović, Zorica
AU  - Đurović, Ana
AU  - Živančev, Dragan
AU  - Jakšić, Snežana
AU  - Jaćimović, Simona
AU  - Tian, Caihuan
AU  - Prasad, P. V. Vara
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4214
AB  - Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia
IS  - 1
SP  - 143
VL  - 13
DO  - 10.3390/plants13010143
ER  - 

@article{
author = "Đalović, Ivica and Grahovac, Nada and Stojanović, Zorica and Đurović, Ana and Živančev, Dragan and Jakšić, Snežana and Jaćimović, Simona and Tian, Caihuan and Prasad, P. V. Vara",
year = "2024",
abstract = "Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia",
number = "1",
pages = "143",
volume = "13",
doi = "10.3390/plants13010143"
}

Đalović, I., Grahovac, N., Stojanović, Z., Đurović, A., Živančev, D., Jakšić, S., Jaćimović, S., Tian, C.,& Prasad, P. V. V.. (2024). Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel
Basel : MDPI., 13(1), 143.
https://doi.org/10.3390/plants13010143

Đalović I, Grahovac N, Stojanović Z, Đurović A, Živančev D, Jakšić S, Jaćimović S, Tian C, Prasad PVV. Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel. 2024;13(1):143.
doi:10.3390/plants13010143 .

Đalović, Ivica, Grahovac, Nada, Stojanović, Zorica, Đurović, Ana, Živančev, Dragan, Jakšić, Snežana, Jaćimović, Simona, Tian, Caihuan, Prasad, P. V. Vara, "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia" in Plants - Basel, 13, no. 1 (2024):143,
https://doi.org/10.3390/plants13010143 . .

TY  - JOUR
AU  - Rodriguez, Ignacio M.
AU  - Lacasa, Josefina
AU  - van Versendaal, Emmanuela
AU  - Lemaire, Gilles
AU  - Belanger, Gilles
AU  - Jego, Guillaume
AU  - Sandana, Patricio G.
AU  - Soratto, Rogerio P.
AU  - Đalović, Ivica
AU  - Tahir Ata-Ul-Karin, Sayed
AU  - Reussi Calvo, Nahuel I.
AU  - Giletto, Claudia M.
AU  - Zhao, Ben
AU  - Ciampitti, Ignacio M.
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4215
AB  - Crop nitrogen (N) fertilization diagnoses via the N nutrition index (NNI)-yield relationship have been tested for several crop species, but a cross-species comparison of that relationship has not been performed yet. This study aimed to perform a cross-species comparison of the relationship between NNI and yield with emphasis on the yield sensitivity to N deficiency, slope of the models. Additionally, we conducted an evaluation to determine the best NNI sampling moment to predict relative yield, with focus on major grain crops. Based on a recently published global dataset to parametrize critical dilution curves, we calculated integrated NNI, instantaneous NNI, relative yield, and relative shoot biomass for annual ryegrass, tall fescue, maize, potato, rice, and wheat. We obtained 238 observations to fit integrated NNI-relative yield linear mixed-effects models and 1606 observations to fit instantaneous NNI-relative yield models. Subsequently, we performed a sensitivity analysis to determine the best NNI sampling moment to predict relative yield, with focus on major grain crops (maize, rice, and wheat). Our results show that there was low inter-species variation of sensitivity to N deficiency, i.e., the slope of the relationship between relative yield and integrated NNI. For grain crops, instantaneous NNI around anthesis demonstrated a better predictive capability for relative yield, outperforming other vegetative stages. This finding contributed to improving the understanding of the association between relative yield and NNI with implications for breeding programs, nutrient management practices, and crop modelling. Most importantly, this study is a contribution to improving the N nutrition diagnosis for several crop species, by using an integral, comparative approach.
PB  - Elsevier
T2  - European Journal of Agronomy
T1  - Revisiting the relationship between nitrogen nutrition index and yield across major species
SP  - 127079
VL  - 154
DO  - 10.1016/j.eja.2023.127079
ER  - 

@article{
author = "Rodriguez, Ignacio M. and Lacasa, Josefina and van Versendaal, Emmanuela and Lemaire, Gilles and Belanger, Gilles and Jego, Guillaume and Sandana, Patricio G. and Soratto, Rogerio P. and Đalović, Ivica and Tahir Ata-Ul-Karin, Sayed and Reussi Calvo, Nahuel I. and Giletto, Claudia M. and Zhao, Ben and Ciampitti, Ignacio M.",
year = "2024",
abstract = "Crop nitrogen (N) fertilization diagnoses via the N nutrition index (NNI)-yield relationship have been tested for several crop species, but a cross-species comparison of that relationship has not been performed yet. This study aimed to perform a cross-species comparison of the relationship between NNI and yield with emphasis on the yield sensitivity to N deficiency, slope of the models. Additionally, we conducted an evaluation to determine the best NNI sampling moment to predict relative yield, with focus on major grain crops. Based on a recently published global dataset to parametrize critical dilution curves, we calculated integrated NNI, instantaneous NNI, relative yield, and relative shoot biomass for annual ryegrass, tall fescue, maize, potato, rice, and wheat. We obtained 238 observations to fit integrated NNI-relative yield linear mixed-effects models and 1606 observations to fit instantaneous NNI-relative yield models. Subsequently, we performed a sensitivity analysis to determine the best NNI sampling moment to predict relative yield, with focus on major grain crops (maize, rice, and wheat). Our results show that there was low inter-species variation of sensitivity to N deficiency, i.e., the slope of the relationship between relative yield and integrated NNI. For grain crops, instantaneous NNI around anthesis demonstrated a better predictive capability for relative yield, outperforming other vegetative stages. This finding contributed to improving the understanding of the association between relative yield and NNI with implications for breeding programs, nutrient management practices, and crop modelling. Most importantly, this study is a contribution to improving the N nutrition diagnosis for several crop species, by using an integral, comparative approach.",
publisher = "Elsevier",
journal = "European Journal of Agronomy",
title = "Revisiting the relationship between nitrogen nutrition index and yield across major species",
pages = "127079",
volume = "154",
doi = "10.1016/j.eja.2023.127079"
}

Rodriguez, I. M., Lacasa, J., van Versendaal, E., Lemaire, G., Belanger, G., Jego, G., Sandana, P. G., Soratto, R. P., Đalović, I., Tahir Ata-Ul-Karin, S., Reussi Calvo, N. I., Giletto, C. M., Zhao, B.,& Ciampitti, I. M.. (2024). Revisiting the relationship between nitrogen nutrition index and yield across major species. in European Journal of Agronomy
Elsevier., 154, 127079.
https://doi.org/10.1016/j.eja.2023.127079

Rodriguez IM, Lacasa J, van Versendaal E, Lemaire G, Belanger G, Jego G, Sandana PG, Soratto RP, Đalović I, Tahir Ata-Ul-Karin S, Reussi Calvo NI, Giletto CM, Zhao B, Ciampitti IM. Revisiting the relationship between nitrogen nutrition index and yield across major species. in European Journal of Agronomy. 2024;154:127079.
doi:10.1016/j.eja.2023.127079 .

Rodriguez, Ignacio M., Lacasa, Josefina, van Versendaal, Emmanuela, Lemaire, Gilles, Belanger, Gilles, Jego, Guillaume, Sandana, Patricio G., Soratto, Rogerio P., Đalović, Ivica, Tahir Ata-Ul-Karin, Sayed, Reussi Calvo, Nahuel I., Giletto, Claudia M., Zhao, Ben, Ciampitti, Ignacio M., "Revisiting the relationship between nitrogen nutrition index and yield across major species" in European Journal of Agronomy, 154 (2024):127079,
https://doi.org/10.1016/j.eja.2023.127079 . .

TY  - JOUR
AU  - Raza, Ali
AU  - Bashir, Shanza
AU  - Khare, Tushar
AU  - Karikari, Benjamin
AU  - Copeland, Rhys G. R.
AU  - Jamla, Monica
AU  - Abbas, Saghir
AU  - Charagh, Sidra
AU  - Nayak, Spurthi N.
AU  - Đalović, Ivica
AU  - Rivero, Rosa M.
AU  - Siddique, Kadambot H. M.
AU  - Varshney, Rajeev K.
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4237
AB  - The adverse effects of mounting environmental challenges, including extreme temperatures, threaten the global food supply due to their impact on plant growth and productivity. Temperature extremes disrupt plant genetics, leading to significant growth issues and eventually damaging phenotypes. Plants have developed complex signaling networks to respond and tolerate temperature stimuli, including genetic, physiological, biochemical, and molecular adaptations. In recent decades, omics tools and other molecular strategies have rapidly advanced, offering crucial insights and a wealth of information about how plants respond and adapt to stress. This review explores the potential of an integrated omics-driven approach to understanding how plants adapt and tolerate extreme temperatures. By leveraging cutting-edge omics methods, including genomics, transcriptomics, proteomics, metabolomics, miRNAomics, epigenomics, phenomics, and ionomics, alongside the power of machine learning and speed breeding data, we can revolutionize plant breeding practices. These advanced techniques offer a promising pathway to developing climate-proof plant varieties that can withstand temperature fluctuations, addressing the increasing global demand for high-quality food in the face of a changing climate.
PB  - Wiley
T2  - Physiologia Plantarum
T1  - Temperature-smart plants: A new horizon with omics-driven plant breeding
IS  - 1
SP  - e14188
VL  - 176
DO  - 10.1111/ppl.14188
ER  - 

@article{
author = "Raza, Ali and Bashir, Shanza and Khare, Tushar and Karikari, Benjamin and Copeland, Rhys G. R. and Jamla, Monica and Abbas, Saghir and Charagh, Sidra and Nayak, Spurthi N. and Đalović, Ivica and Rivero, Rosa M. and Siddique, Kadambot H. M. and Varshney, Rajeev K.",
year = "2024",
abstract = "The adverse effects of mounting environmental challenges, including extreme temperatures, threaten the global food supply due to their impact on plant growth and productivity. Temperature extremes disrupt plant genetics, leading to significant growth issues and eventually damaging phenotypes. Plants have developed complex signaling networks to respond and tolerate temperature stimuli, including genetic, physiological, biochemical, and molecular adaptations. In recent decades, omics tools and other molecular strategies have rapidly advanced, offering crucial insights and a wealth of information about how plants respond and adapt to stress. This review explores the potential of an integrated omics-driven approach to understanding how plants adapt and tolerate extreme temperatures. By leveraging cutting-edge omics methods, including genomics, transcriptomics, proteomics, metabolomics, miRNAomics, epigenomics, phenomics, and ionomics, alongside the power of machine learning and speed breeding data, we can revolutionize plant breeding practices. These advanced techniques offer a promising pathway to developing climate-proof plant varieties that can withstand temperature fluctuations, addressing the increasing global demand for high-quality food in the face of a changing climate.",
publisher = "Wiley",
journal = "Physiologia Plantarum",
title = "Temperature-smart plants: A new horizon with omics-driven plant breeding",
number = "1",
pages = "e14188",
volume = "176",
doi = "10.1111/ppl.14188"
}

Raza, A., Bashir, S., Khare, T., Karikari, B., Copeland, R. G. R., Jamla, M., Abbas, S., Charagh, S., Nayak, S. N., Đalović, I., Rivero, R. M., Siddique, K. H. M.,& Varshney, R. K.. (2024). Temperature-smart plants: A new horizon with omics-driven plant breeding. in Physiologia Plantarum
Wiley., 176(1), e14188.
https://doi.org/10.1111/ppl.14188

Raza A, Bashir S, Khare T, Karikari B, Copeland RGR, Jamla M, Abbas S, Charagh S, Nayak SN, Đalović I, Rivero RM, Siddique KHM, Varshney RK. Temperature-smart plants: A new horizon with omics-driven plant breeding. in Physiologia Plantarum. 2024;176(1):e14188.
doi:10.1111/ppl.14188 .

Raza, Ali, Bashir, Shanza, Khare, Tushar, Karikari, Benjamin, Copeland, Rhys G. R., Jamla, Monica, Abbas, Saghir, Charagh, Sidra, Nayak, Spurthi N., Đalović, Ivica, Rivero, Rosa M., Siddique, Kadambot H. M., Varshney, Rajeev K., "Temperature-smart plants: A new horizon with omics-driven plant breeding" in Physiologia Plantarum, 176, no. 1 (2024):e14188,
https://doi.org/10.1111/ppl.14188 . .

TY  - PAT
AU  - Mihailović, Vojislav
AU  - Đorđević, Vuk
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Đalović, Ivica
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4315
AB  - Novostvorena sorta jarog graška za zrno (Pisum sativum L.) NS Zefir priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Zefir, sorta jarog graška za zrno
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4315
ER  - 

@misc{
author = "Mihailović, Vojislav and Đorđević, Vuk and Katanski, Snežana and Mamlić, Zlatica and Đalović, Ivica",
year = "2024",
abstract = "Novostvorena sorta jarog graška za zrno (Pisum sativum L.) NS Zefir priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Zefir, sorta jarog graška za zrno",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4315"
}

Mihailović, V., Đorđević, V., Katanski, S., Mamlić, Z.,& Đalović, I.. (2024). NS Zefir, sorta jarog graška za zrno. .
https://hdl.handle.net/21.15107/rcub_fiver_4315

Mihailović V, Đorđević V, Katanski S, Mamlić Z, Đalović I. NS Zefir, sorta jarog graška za zrno. 2024;.
https://hdl.handle.net/21.15107/rcub_fiver_4315 .

Mihailović, Vojislav, Đorđević, Vuk, Katanski, Snežana, Mamlić, Zlatica, Đalović, Ivica, "NS Zefir, sorta jarog graška za zrno" (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4315 .

TY  - JOUR
AU  - Đalović, Ivica
AU  - Prasad, P. V. Vara
AU  - Akhtar, Kashif
AU  - Paunović, Aleksandar
AU  - Riaz, Muhammad
AU  - Dugalić, Marijana
AU  - Katanski, Snežana
AU  - Zaheer, Sajjad
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4366
AB  - Identifying the contributions of climate factors and fertilization to maize yield is significant for the assessment of climate change impacts on maize production under semiarid conditions. This experiment was conducted with an overall objective to find how N fertilization and cultivar interactions along with climatic conditions determine the mineral composition and maize yield responses of four divergent maize cultivars grown under eight different fertilization levels. The results showed that element contents were significantly affected by year (Y), cultivar (C), N fertilization, and N × C interaction. The element contents of grains were mainly influenced by N rate or N × C interactions. The results showed that maize yield was significantly affected by year (Y), genotype (G), N fertilization (N), and Y × G × N interaction. These results implied that the maize yield was significantly affected by changes in genotypes and environments. Overall, our findings are a result of the interactions of genetic, environmental, and agronomic management factors. Future studies could evaluate more extreme plant densities, N fertilizer levels, and environments to further enhance our understanding of management effects on the mineral composition and maize yield in calcareous soil.
PB  - Basel : MDPI
T2  - Plants
T1  - Nitrogen Fertilization and Cultivar Interactions Determine Maize Yield and Grain Mineral Composition in Calcareous Soil under Semiarid Conditions
IS  - 6
SP  - 844
VL  - 13
DO  - 10.3390/plants13060844
ER  - 

@article{
author = "Đalović, Ivica and Prasad, P. V. Vara and Akhtar, Kashif and Paunović, Aleksandar and Riaz, Muhammad and Dugalić, Marijana and Katanski, Snežana and Zaheer, Sajjad",
year = "2024",
abstract = "Identifying the contributions of climate factors and fertilization to maize yield is significant for the assessment of climate change impacts on maize production under semiarid conditions. This experiment was conducted with an overall objective to find how N fertilization and cultivar interactions along with climatic conditions determine the mineral composition and maize yield responses of four divergent maize cultivars grown under eight different fertilization levels. The results showed that element contents were significantly affected by year (Y), cultivar (C), N fertilization, and N × C interaction. The element contents of grains were mainly influenced by N rate or N × C interactions. The results showed that maize yield was significantly affected by year (Y), genotype (G), N fertilization (N), and Y × G × N interaction. These results implied that the maize yield was significantly affected by changes in genotypes and environments. Overall, our findings are a result of the interactions of genetic, environmental, and agronomic management factors. Future studies could evaluate more extreme plant densities, N fertilizer levels, and environments to further enhance our understanding of management effects on the mineral composition and maize yield in calcareous soil.",
publisher = "Basel : MDPI",
journal = "Plants",
title = "Nitrogen Fertilization and Cultivar Interactions Determine Maize Yield and Grain Mineral Composition in Calcareous Soil under Semiarid Conditions",
number = "6",
pages = "844",
volume = "13",
doi = "10.3390/plants13060844"
}

Đalović, I., Prasad, P. V. V., Akhtar, K., Paunović, A., Riaz, M., Dugalić, M., Katanski, S.,& Zaheer, S.. (2024). Nitrogen Fertilization and Cultivar Interactions Determine Maize Yield and Grain Mineral Composition in Calcareous Soil under Semiarid Conditions. in Plants
Basel : MDPI., 13(6), 844.
https://doi.org/10.3390/plants13060844

Đalović I, Prasad PVV, Akhtar K, Paunović A, Riaz M, Dugalić M, Katanski S, Zaheer S. Nitrogen Fertilization and Cultivar Interactions Determine Maize Yield and Grain Mineral Composition in Calcareous Soil under Semiarid Conditions. in Plants. 2024;13(6):844.
doi:10.3390/plants13060844 .

Đalović, Ivica, Prasad, P. V. Vara, Akhtar, Kashif, Paunović, Aleksandar, Riaz, Muhammad, Dugalić, Marijana, Katanski, Snežana, Zaheer, Sajjad, "Nitrogen Fertilization and Cultivar Interactions Determine Maize Yield and Grain Mineral Composition in Calcareous Soil under Semiarid Conditions" in Plants, 13, no. 6 (2024):844,
https://doi.org/10.3390/plants13060844 . .

TY  - JOUR
AU  - Đalović, Ivica
AU  - Mitrović, Petar
AU  - Trivan, Goran
AU  - Jelušić, Aleksandra
AU  - Pezo, Lato
AU  - Janić Hajnal, Elizabet
AU  - Popović Milovanović, Tatjana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4548
AB  - Infections with phytoplasma present one of the most significant biotic stresses influencing plant health, growth, and production. The phytoplasma ‘Candidatus Phytoplasma solani’ infects a variety of plant species. This pathogen impacts the physiological and morphological characteristics of plants causing stunting, yellowing, leaf curling, and other symptoms that can lead to significant economic losses. The aim of this study was to determine biochemical changes in peony (Paeonia tenuifolia L.), mint (Mentha × piperita L.), and dill (Anethum graveolens L.) induced by ‘Ca. Phytoplasma solani’ in Serbia as well as to predict the impact of the biotic stress using artificial neural network (ANN) modeling. The phylogenetic position of the Serbian ‘Ca. Phytoplasma solani’ strains originated from the tested hosts using 16S rRNA (peony and carrot strains) and plsC (mint and dill strains) sequences indicated by their genetic homogeneity despite the host of origin. Biochemical parameters significantly differed in asymptomatic and symptomatic plants, except for total anthocyanidins contents in dill and the capacity of peony and mint extracts to neutralize superoxide anions and hydroxyl radicals, respectively. Principal Component Analysis (PCA) showed a correlation between different chemical parameters and revealed a clear separation among the samples. Based on the ANN performance, the optimal number of hidden neurons for the calculation of TS, RG, PAL, LP, NBT, •OH, TP, TT, Tflav, Tpro, Tant, DPPH, and Car was nine (using MLP 8-9-13), as it produced high r2 values (1.000 during the training period) and low SOS values. Developing an effective early warning system for the detection of plant diseases in different plant species is critical for improving crop yield and quality.
PB  - Basel : MDPI
T2  - Horticulturae
T1  - The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach
IS  - 5
SP  - 426
VL  - 10
DO  - 10.3390/horticulturae10050426
ER  - 

@article{
author = "Đalović, Ivica and Mitrović, Petar and Trivan, Goran and Jelušić, Aleksandra and Pezo, Lato and Janić Hajnal, Elizabet and Popović Milovanović, Tatjana",
year = "2024",
abstract = "Infections with phytoplasma present one of the most significant biotic stresses influencing plant health, growth, and production. The phytoplasma ‘Candidatus Phytoplasma solani’ infects a variety of plant species. This pathogen impacts the physiological and morphological characteristics of plants causing stunting, yellowing, leaf curling, and other symptoms that can lead to significant economic losses. The aim of this study was to determine biochemical changes in peony (Paeonia tenuifolia L.), mint (Mentha × piperita L.), and dill (Anethum graveolens L.) induced by ‘Ca. Phytoplasma solani’ in Serbia as well as to predict the impact of the biotic stress using artificial neural network (ANN) modeling. The phylogenetic position of the Serbian ‘Ca. Phytoplasma solani’ strains originated from the tested hosts using 16S rRNA (peony and carrot strains) and plsC (mint and dill strains) sequences indicated by their genetic homogeneity despite the host of origin. Biochemical parameters significantly differed in asymptomatic and symptomatic plants, except for total anthocyanidins contents in dill and the capacity of peony and mint extracts to neutralize superoxide anions and hydroxyl radicals, respectively. Principal Component Analysis (PCA) showed a correlation between different chemical parameters and revealed a clear separation among the samples. Based on the ANN performance, the optimal number of hidden neurons for the calculation of TS, RG, PAL, LP, NBT, •OH, TP, TT, Tflav, Tpro, Tant, DPPH, and Car was nine (using MLP 8-9-13), as it produced high r2 values (1.000 during the training period) and low SOS values. Developing an effective early warning system for the detection of plant diseases in different plant species is critical for improving crop yield and quality.",
publisher = "Basel : MDPI",
journal = "Horticulturae",
title = "The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach",
number = "5",
pages = "426",
volume = "10",
doi = "10.3390/horticulturae10050426"
}

Đalović, I., Mitrović, P., Trivan, G., Jelušić, A., Pezo, L., Janić Hajnal, E.,& Popović Milovanović, T.. (2024). The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach. in Horticulturae
Basel : MDPI., 10(5), 426.
https://doi.org/10.3390/horticulturae10050426

Đalović I, Mitrović P, Trivan G, Jelušić A, Pezo L, Janić Hajnal E, Popović Milovanović T. The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach. in Horticulturae. 2024;10(5):426.
doi:10.3390/horticulturae10050426 .

Đalović, Ivica, Mitrović, Petar, Trivan, Goran, Jelušić, Aleksandra, Pezo, Lato, Janić Hajnal, Elizabet, Popović Milovanović, Tatjana, "The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach" in Horticulturae, 10, no. 5 (2024):426,
https://doi.org/10.3390/horticulturae10050426 . .

TY  - JOUR
AU  - Akhtar, Kashif
AU  - ul Ain, Noor
AU  - Prasad, P. V. Vara
AU  - Naz, Misbah
AU  - Aslam, Mehtab Muhammad
AU  - Đalović, Ivica
AU  - Riaz, Muhammad
AU  - Ahmad, Shakeel
AU  - Varshney, Rajeev K.
AU  - He, Bing
AU  - Wen, Ronghui
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4650
AB  - Nitrogen (N) as an inorganic macronutrient is inevitable for plant growth, development, and biomass production. Many external factors and stresses, such as acidity, alkalinity, salinity, temperature, oxygen, and rainfall, affect N uptake and metabolism in plants. The uptake of ammonium (NH4+) and nitrate (NO3−) in plants mainly depends on soil properties. Under the sufficient availability of NO3− (>1 mM), low-affinity transport system is activated by gene network NRT1, and under low NO3− availability (<1 mM), high-affinity transport system starts functioning encoded by NRT2 family of genes. Further, under limited N supply due to edaphic and climatic factors, higher expression of the AtNRT2.4 and AtNRT2.5T genes of the NRT2 family occur and are considered as N remobilizing genes. The NH4+ ion is the final form of N assimilated by cells mediated through the key enzymes glutamine synthetase and glutamate synthase. The WRKY1 is a major transcription factor of the N regulation network in plants. However, the transcriptome and metabolite profiles show variations in N assimilation metabolites, including glycine, glutamine, and aspartate, under abiotic stresses. The overexpression of NO3− transporters (OsNRT2.3a and OsNRT1.1b) can significantly improve the biomass and yield of various crops. Altering the expression levels of genes could be a valuable tool to improve N metabolism under the challenging conditions of soil and environment, such as unfavorable temperature, drought, salinity, heavy metals, and nutrient stress.
PB  - Wiley Periodicals LLC
PB  - Crop Science Society of America
T2  - The Plant Genome
T1  - Physiological, molecular, and environmental insights into plant nitrogen uptake, and metabolism under abiotic stresses
SP  - e20461
DO  - 10.1002/tpg2.20461
ER  - 

@article{
author = "Akhtar, Kashif and ul Ain, Noor and Prasad, P. V. Vara and Naz, Misbah and Aslam, Mehtab Muhammad and Đalović, Ivica and Riaz, Muhammad and Ahmad, Shakeel and Varshney, Rajeev K. and He, Bing and Wen, Ronghui",
year = "2024",
abstract = "Nitrogen (N) as an inorganic macronutrient is inevitable for plant growth, development, and biomass production. Many external factors and stresses, such as acidity, alkalinity, salinity, temperature, oxygen, and rainfall, affect N uptake and metabolism in plants. The uptake of ammonium (NH4+) and nitrate (NO3−) in plants mainly depends on soil properties. Under the sufficient availability of NO3− (>1 mM), low-affinity transport system is activated by gene network NRT1, and under low NO3− availability (<1 mM), high-affinity transport system starts functioning encoded by NRT2 family of genes. Further, under limited N supply due to edaphic and climatic factors, higher expression of the AtNRT2.4 and AtNRT2.5T genes of the NRT2 family occur and are considered as N remobilizing genes. The NH4+ ion is the final form of N assimilated by cells mediated through the key enzymes glutamine synthetase and glutamate synthase. The WRKY1 is a major transcription factor of the N regulation network in plants. However, the transcriptome and metabolite profiles show variations in N assimilation metabolites, including glycine, glutamine, and aspartate, under abiotic stresses. The overexpression of NO3− transporters (OsNRT2.3a and OsNRT1.1b) can significantly improve the biomass and yield of various crops. Altering the expression levels of genes could be a valuable tool to improve N metabolism under the challenging conditions of soil and environment, such as unfavorable temperature, drought, salinity, heavy metals, and nutrient stress.",
publisher = "Wiley Periodicals LLC, Crop Science Society of America",
journal = "The Plant Genome",
title = "Physiological, molecular, and environmental insights into plant nitrogen uptake, and metabolism under abiotic stresses",
pages = "e20461",
doi = "10.1002/tpg2.20461"
}

Akhtar, K., ul Ain, N., Prasad, P. V. V., Naz, M., Aslam, M. M., Đalović, I., Riaz, M., Ahmad, S., Varshney, R. K., He, B.,& Wen, R.. (2024). Physiological, molecular, and environmental insights into plant nitrogen uptake, and metabolism under abiotic stresses. in The Plant Genome
Wiley Periodicals LLC., e20461.
https://doi.org/10.1002/tpg2.20461

Akhtar K, ul Ain N, Prasad PVV, Naz M, Aslam MM, Đalović I, Riaz M, Ahmad S, Varshney RK, He B, Wen R. Physiological, molecular, and environmental insights into plant nitrogen uptake, and metabolism under abiotic stresses. in The Plant Genome. 2024;:e20461.
doi:10.1002/tpg2.20461 .

Akhtar, Kashif, ul Ain, Noor, Prasad, P. V. Vara, Naz, Misbah, Aslam, Mehtab Muhammad, Đalović, Ivica, Riaz, Muhammad, Ahmad, Shakeel, Varshney, Rajeev K., He, Bing, Wen, Ronghui, "Physiological, molecular, and environmental insights into plant nitrogen uptake, and metabolism under abiotic stresses" in The Plant Genome (2024):e20461,
https://doi.org/10.1002/tpg2.20461 . .

Košutić, M., Filipović, J., Milić, S., Filipović, V., Živančev, D., Jakšić, S.,& Đalović, I.. (2024). Novi fleks proizvod od crnog kukuruza. 
Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije..
https://hdl.handle.net/21.15107/rcub_fiver_4661

Košutić M, Filipović J, Milić S, Filipović V, Živančev D, Jakšić S, Đalović I. Novi fleks proizvod od crnog kukuruza. 2024;.
https://hdl.handle.net/21.15107/rcub_fiver_4661 .

Košutić, Milenko, Filipović, Jelena, Milić, Stanko, Filipović, Vladimir, Živančev, Dragan, Jakšić, Snežana, Đalović, Ivica, "Novi fleks proizvod od crnog kukuruza" (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4661 .

TY  - JOUR
AU  - Sarap, Nataša
AU  - Daković, Marko
AU  - Đalović, Ivica
AU  - Dolijanović, Željko
AU  - Prasad, Vara P.V.
AU  - Janković, Marija
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4691
AB  - The radioactive fission product 90Sr has a sufficient half-life (28.8 years) to be detected long after its appearance in the environment. After its uptake into the soil-edible plant system, it enters the food chain and represents a potential source of contamination that threatens human health. Due to these facts, tracking the distribution of the artificial radionuclide 90Sr in the soil–edible plant system is a subject of intense research. The tracking of the 90Sr radionuclide distribution in the soil profile, as well as in the crops on the long-term experimental fields was carried out using beta radiation spectrometry. The radiochemical analytical method was used to analyze the 90Sr content in cultivated soil and crops. The conducted study focused on the experimental substantiation of the developed model for predicting the behavior of 90Sr in the cultivated soil–crop system. The results of using the applied radioecological model for the transfer of 90Sr from the soil to the above-ground part of crops showed a relatively good agreement with the experimentally determined values of the soil–crop transfer factor, which indicates that the used model can be successfully applied for the prediction of the behavior of 90Sr in the soil–soil solution–crop system.
PB  - Basel : MDPI
T2  - Plants
T1  - Application and Experimental Substantiation of the Radioecological Model for Prediction in Behavior 90Sr in Cultivated Soil-Crop System: A Case Study of Two Experimental Agricultural Fields
SP  - 1798
VL  - 13
DO  - 10.3390/plants13131798
ER  - 

@article{
author = "Sarap, Nataša and Daković, Marko and Đalović, Ivica and Dolijanović, Željko and Prasad, Vara P.V. and Janković, Marija",
year = "2024",
abstract = "The radioactive fission product 90Sr has a sufficient half-life (28.8 years) to be detected long after its appearance in the environment. After its uptake into the soil-edible plant system, it enters the food chain and represents a potential source of contamination that threatens human health. Due to these facts, tracking the distribution of the artificial radionuclide 90Sr in the soil–edible plant system is a subject of intense research. The tracking of the 90Sr radionuclide distribution in the soil profile, as well as in the crops on the long-term experimental fields was carried out using beta radiation spectrometry. The radiochemical analytical method was used to analyze the 90Sr content in cultivated soil and crops. The conducted study focused on the experimental substantiation of the developed model for predicting the behavior of 90Sr in the cultivated soil–crop system. The results of using the applied radioecological model for the transfer of 90Sr from the soil to the above-ground part of crops showed a relatively good agreement with the experimentally determined values of the soil–crop transfer factor, which indicates that the used model can be successfully applied for the prediction of the behavior of 90Sr in the soil–soil solution–crop system.",
publisher = "Basel : MDPI",
journal = "Plants",
title = "Application and Experimental Substantiation of the Radioecological Model for Prediction in Behavior 90Sr in Cultivated Soil-Crop System: A Case Study of Two Experimental Agricultural Fields",
pages = "1798",
volume = "13",
doi = "10.3390/plants13131798"
}

Sarap, N., Daković, M., Đalović, I., Dolijanović, Ž., Prasad, V. P.V.,& Janković, M.. (2024). Application and Experimental Substantiation of the Radioecological Model for Prediction in Behavior 90Sr in Cultivated Soil-Crop System: A Case Study of Two Experimental Agricultural Fields. in Plants
Basel : MDPI., 13, 1798.
https://doi.org/10.3390/plants13131798

Sarap N, Daković M, Đalović I, Dolijanović Ž, Prasad VP, Janković M. Application and Experimental Substantiation of the Radioecological Model for Prediction in Behavior 90Sr in Cultivated Soil-Crop System: A Case Study of Two Experimental Agricultural Fields. in Plants. 2024;13:1798.
doi:10.3390/plants13131798 .

Sarap, Nataša, Daković, Marko, Đalović, Ivica, Dolijanović, Željko, Prasad, Vara P.V., Janković, Marija, "Application and Experimental Substantiation of the Radioecological Model for Prediction in Behavior 90Sr in Cultivated Soil-Crop System: A Case Study of Two Experimental Agricultural Fields" in Plants, 13 (2024):1798,
https://doi.org/10.3390/plants13131798 . .

TY  - JOUR
AU  - Đalović, Ivica
AU  - Prasad, Vara P.V.
AU  - Dunđerski, Dušan
AU  - Katanski, Snežana
AU  - Latković, Dragana
AU  - Kolarić, Ljubiša
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4692
AB  - Plant density, the number of plants per unit area, is an important factor in maize production. Plant density exhibits high variability and depends on a number of factors, i.e., the length of the growing period of the hybrid, the morphological characteristics of the plant, the amount and distribution of precipitation during the growing season, the reserve of winter moisture in the soil, the level of soil fertility, the time of sowing, agronomic management practices, and biomass and yield. The objective of this paper was to determine the agronomic optimal plant density for maize in calcareous soil in the semiarid conditions of the South Pannonian Basin. Field experiments were conducted at the experimental field—IFVCNS (two locations: Rimski Šančevi and Srbobran) to evaluate four plant densities (55,000; 65,000; 75,000; and 85,000 plants ha−1). The experimental sites “Rimski Šančevi” and “Srbobran” are located in the typical chernozem zone of the southern part of the Pannonian Basin. On average for all hybrids, the grain yield followed a second-degree polynomial model in response to the increasing planting density, with the highest value at plant density (PD2: 65,000 plants ha−1). To achieve maximum yield, the optimal planting density for corn hybrids of the FAO 200 group should be 57,600 plants ha−1, for the FAO 300 group 64,300 plants ha−1, for the FAO 400 group 68,700 plants ha−1, for the FAO 500 group 66,800 plants ha−1, and for the FAO 600 group 63,500 plants ha−1. “Which–Won–Where” biplot showed that the hybrid H24 from FAO 600 group was the highest yielding in all of the environments. Hybrid H17 from the same FAO group was the most stable across all of the environments. Selected hybrids may further be studied for planting density and nutritional requirements for getting maximum yield. By introducing new maize hybrids with higher genetic yield potential and better agronomic management practices, modern mechanization and agricultural techniques allowed to increase planting densities
PB  - Basel : MDPI
T2  - Plants
T1  - Optimal Plant Density Is Key for Maximizing Maize Yield in Calcareous Soil of the South Pannonian Basin
SP  - 1799
VL  - 13
DO  - 10.3390/  plants13131799
ER  - 

@article{
author = "Đalović, Ivica and Prasad, Vara P.V. and Dunđerski, Dušan and Katanski, Snežana and Latković, Dragana and Kolarić, Ljubiša",
year = "2024",
abstract = "Plant density, the number of plants per unit area, is an important factor in maize production. Plant density exhibits high variability and depends on a number of factors, i.e., the length of the growing period of the hybrid, the morphological characteristics of the plant, the amount and distribution of precipitation during the growing season, the reserve of winter moisture in the soil, the level of soil fertility, the time of sowing, agronomic management practices, and biomass and yield. The objective of this paper was to determine the agronomic optimal plant density for maize in calcareous soil in the semiarid conditions of the South Pannonian Basin. Field experiments were conducted at the experimental field—IFVCNS (two locations: Rimski Šančevi and Srbobran) to evaluate four plant densities (55,000; 65,000; 75,000; and 85,000 plants ha−1). The experimental sites “Rimski Šančevi” and “Srbobran” are located in the typical chernozem zone of the southern part of the Pannonian Basin. On average for all hybrids, the grain yield followed a second-degree polynomial model in response to the increasing planting density, with the highest value at plant density (PD2: 65,000 plants ha−1). To achieve maximum yield, the optimal planting density for corn hybrids of the FAO 200 group should be 57,600 plants ha−1, for the FAO 300 group 64,300 plants ha−1, for the FAO 400 group 68,700 plants ha−1, for the FAO 500 group 66,800 plants ha−1, and for the FAO 600 group 63,500 plants ha−1. “Which–Won–Where” biplot showed that the hybrid H24 from FAO 600 group was the highest yielding in all of the environments. Hybrid H17 from the same FAO group was the most stable across all of the environments. Selected hybrids may further be studied for planting density and nutritional requirements for getting maximum yield. By introducing new maize hybrids with higher genetic yield potential and better agronomic management practices, modern mechanization and agricultural techniques allowed to increase planting densities",
publisher = "Basel : MDPI",
journal = "Plants",
title = "Optimal Plant Density Is Key for Maximizing Maize Yield in Calcareous Soil of the South Pannonian Basin",
pages = "1799",
volume = "13",
doi = "10.3390/  plants13131799"
}

Đalović, I., Prasad, V. P.V., Dunđerski, D., Katanski, S., Latković, D.,& Kolarić, L.. (2024). Optimal Plant Density Is Key for Maximizing Maize Yield in Calcareous Soil of the South Pannonian Basin. in Plants
Basel : MDPI., 13, 1799.
https://doi.org/10.3390/  plants13131799

Đalović I, Prasad VP, Dunđerski D, Katanski S, Latković D, Kolarić L. Optimal Plant Density Is Key for Maximizing Maize Yield in Calcareous Soil of the South Pannonian Basin. in Plants. 2024;13:1799.
doi:10.3390/  plants13131799 .

Đalović, Ivica, Prasad, Vara P.V., Dunđerski, Dušan, Katanski, Snežana, Latković, Dragana, Kolarić, Ljubiša, "Optimal Plant Density Is Key for Maximizing Maize Yield in Calcareous Soil of the South Pannonian Basin" in Plants, 13 (2024):1799,
https://doi.org/10.3390/  plants13131799 . .

TY  - JOUR
AU  - Faizan, Mohammad
AU  - Singh, Aishwarya
AU  - Eren, Abdullah
AU  - Sultan, Haider
AU  - Sharma, Meenakshi
AU  - Đalović, Ivica
AU  - Trivan, Goran
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4705
AB  - Human existence and the long-term viability of society depend on agriculture. Overuse of synthetic fertilizers results in increased contamination of the land, water, and atmosphere as well as financial constraints. In today's modern agriculture, environmentally friendly technology is becoming more and more significant as a substitute for conventional fertilizers and chemical pesticides. Using nanotechnology, agricultural output can be improved in terms of quality, biological support, financial stability, and environmental safety. There is a lot of promise for the sustainable application of nano-fertilizers in crop productivity and soil fertility, with little or no negative environmental effects. In this context, the present review provided an overview of the benefits of using nanofertilizers, its application and types. Mechanistic approach for increasing soil fertility and yield via nanofertilizers also described in detail. We concluded this article to compare the advantages of nanofertilizers over chemicals and nano-chemicals. Nonetheless, additional investigation is required to comprehend the effects and possible hazards of nanomaterials in the food production chain.
PB  - Elsevier
T2  - Journal of Plant Physiology
T1  - Small Molecule, Big Impacts: Nano-nutrients for sustainable agriculture and food security
SP  - 154305
VL  - 301
DO  - 10.1016/j.jplph.2024.154305
ER  - 

@article{
author = "Faizan, Mohammad and Singh, Aishwarya and Eren, Abdullah and Sultan, Haider and Sharma, Meenakshi and Đalović, Ivica and Trivan, Goran",
year = "2024",
abstract = "Human existence and the long-term viability of society depend on agriculture. Overuse of synthetic fertilizers results in increased contamination of the land, water, and atmosphere as well as financial constraints. In today's modern agriculture, environmentally friendly technology is becoming more and more significant as a substitute for conventional fertilizers and chemical pesticides. Using nanotechnology, agricultural output can be improved in terms of quality, biological support, financial stability, and environmental safety. There is a lot of promise for the sustainable application of nano-fertilizers in crop productivity and soil fertility, with little or no negative environmental effects. In this context, the present review provided an overview of the benefits of using nanofertilizers, its application and types. Mechanistic approach for increasing soil fertility and yield via nanofertilizers also described in detail. We concluded this article to compare the advantages of nanofertilizers over chemicals and nano-chemicals. Nonetheless, additional investigation is required to comprehend the effects and possible hazards of nanomaterials in the food production chain.",
publisher = "Elsevier",
journal = "Journal of Plant Physiology",
title = "Small Molecule, Big Impacts: Nano-nutrients for sustainable agriculture and food security",
pages = "154305",
volume = "301",
doi = "10.1016/j.jplph.2024.154305"
}

Faizan, M., Singh, A., Eren, A., Sultan, H., Sharma, M., Đalović, I.,& Trivan, G.. (2024). Small Molecule, Big Impacts: Nano-nutrients for sustainable agriculture and food security. in Journal of Plant Physiology
Elsevier., 301, 154305.
https://doi.org/10.1016/j.jplph.2024.154305

Faizan M, Singh A, Eren A, Sultan H, Sharma M, Đalović I, Trivan G. Small Molecule, Big Impacts: Nano-nutrients for sustainable agriculture and food security. in Journal of Plant Physiology. 2024;301:154305.
doi:10.1016/j.jplph.2024.154305 .

Faizan, Mohammad, Singh, Aishwarya, Eren, Abdullah, Sultan, Haider, Sharma, Meenakshi, Đalović, Ivica, Trivan, Goran, "Small Molecule, Big Impacts: Nano-nutrients for sustainable agriculture and food security" in Journal of Plant Physiology, 301 (2024):154305,
https://doi.org/10.1016/j.jplph.2024.154305 . .

TY  - CONF
AU  - Đalović, Ivica
AU  - Živančev, Dragan
AU  - Grahovac, Nada
AU  - Đukić, Vojin
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4708
AB  - U ovom radu proučavan je sadržaj ulja i proteina kod 30 komercijalnih NS hibrida kukuruza iz različitih perioda selekcije u cilju određivanja njihove namene u procesnoj industriji. Za određivanje sadržaja ulja korišćena je standardna metoda po Soxhlet-u, dok je za određivanje sadržaja proteina korištena standardna metoda po Kjeldahl-u. Prosečan sadržaj ulja u zrnu svih analiziranih hibrida kretao se u intervalu od 4,05 do 6,14% s.m., dok je prosečan sadržaj proteina bio u rasponu od 8,67 do 13,05% sm. Pet NS hibrida kukuruza mogu se okarakterisati kao visokouljani hibridi, dok je prema sadržaju proteina samo hibrid G27 imao vrednost višu od 13% što ga čini važnim biljnim izvorom proteina. Gajenje hibrida kukuruza visokog kvaliteta proteina obezbedilo bi proizvodnju biljnih proteina veće hranljive i biološke vrednosti za ishranu ljudi i domaćih životinja.
AB  - In this paper is examined oil and protein content of 30 maize NS hybrids to evaluate it purpose for process industry. The standard Soxhlet method was used to determine the oil content, while the standard Kjeldahl method was used to determine the protein content. The average oil content in the grain of all tested hybrids ranged from 4.05% to 6.14% d.m. basis, while the average protein content ranged from 8.67% to 13.05% d.m. basis. Five NS maize hybrids can be characterized as high-oil hybrids, while only one corn hybrid had a value over 13% per d.m. basis.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Nutritivni kvalitet hibrida kukuruza iz različitih ciklusa selekcije: proteini i ulje
T1  - Nutritional quality of hybrids maize from different selection cycles: proteins and oil
EP  - 144
SP  - 137
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4708
ER  - 

@conference{
author = "Đalović, Ivica and Živančev, Dragan and Grahovac, Nada and Đukić, Vojin",
year = "2024",
abstract = "U ovom radu proučavan je sadržaj ulja i proteina kod 30 komercijalnih NS hibrida kukuruza iz različitih perioda selekcije u cilju određivanja njihove namene u procesnoj industriji. Za određivanje sadržaja ulja korišćena je standardna metoda po Soxhlet-u, dok je za određivanje sadržaja proteina korištena standardna metoda po Kjeldahl-u. Prosečan sadržaj ulja u zrnu svih analiziranih hibrida kretao se u intervalu od 4,05 do 6,14% s.m., dok je prosečan sadržaj proteina bio u rasponu od 8,67 do 13,05% sm. Pet NS hibrida kukuruza mogu se okarakterisati kao visokouljani hibridi, dok je prema sadržaju proteina samo hibrid G27 imao vrednost višu od 13% što ga čini važnim biljnim izvorom proteina. Gajenje hibrida kukuruza visokog kvaliteta proteina obezbedilo bi proizvodnju biljnih proteina veće hranljive i biološke vrednosti za ishranu ljudi i domaćih životinja., In this paper is examined oil and protein content of 30 maize NS hybrids to evaluate it purpose for process industry. The standard Soxhlet method was used to determine the oil content, while the standard Kjeldahl method was used to determine the protein content. The average oil content in the grain of all tested hybrids ranged from 4.05% to 6.14% d.m. basis, while the average protein content ranged from 8.67% to 13.05% d.m. basis. Five NS maize hybrids can be characterized as high-oil hybrids, while only one corn hybrid had a value over 13% per d.m. basis.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Nutritivni kvalitet hibrida kukuruza iz različitih ciklusa selekcije: proteini i ulje, Nutritional quality of hybrids maize from different selection cycles: proteins and oil",
pages = "144-137",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4708"
}

Đalović, I., Živančev, D., Grahovac, N.,& Đukić, V.. (2024). Nutritivni kvalitet hibrida kukuruza iz različitih ciklusa selekcije: proteini i ulje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 137-144.
https://hdl.handle.net/21.15107/rcub_fiver_4708

Đalović I, Živančev D, Grahovac N, Đukić V. Nutritivni kvalitet hibrida kukuruza iz različitih ciklusa selekcije: proteini i ulje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:137-144.
https://hdl.handle.net/21.15107/rcub_fiver_4708 .

Đalović, Ivica, Živančev, Dragan, Grahovac, Nada, Đukić, Vojin, "Nutritivni kvalitet hibrida kukuruza iz različitih ciklusa selekcije: proteini i ulje" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):137-144,
https://hdl.handle.net/21.15107/rcub_fiver_4708 .

TY  - CONF
AU  - Đalović, Ivica
AU  - Paunović, Aleksandar
AU  - Živančev, Dragan
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4732
AB  - Nitrogen (N) is an essential nutrient for maize growth and development, as well as an important factor in sustainable maize production. Timing and rate of nitrogen fertilizer application can influence maize grain yield, N uptake, and nitrogen use efficiency (NUE) parameters. Efficient nitrogen fertilizer management is essential for achieving economic yields and for enhancing N use efficiency. The experiment was conducted at the Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia situated at N 45° 19’, E 19° 50’. An experiment was a randomized complete block design (RCBD) in a factorial arrangement with four replications during the two years. Four divergent maize, NS-4023, NS-6010, NS-6030 and NS-640 were grown under eight nitrogen combinations: fertilizer combinations with nitrogen addition in autumn and spring. The following factors were studied: N1: P60K60; N2: P60K60 + Nmin spring; N3: P60K60 + N40autumn + Nmin spring [(nitrogen added based on mineral nitrogen content in spring (NO3-N)]; N4: P60K60 + N60spring; N5: P60K60 + N100spring; N6: P60K60 + N40autumn + N60spring + Zn; N7: P60K60 + N40autumn + N80spring + Zn; N8: P60K60 + N160spring + Zn in both years of study. Zinc was applied as zinc sulfate (ZnSO4) in the amount of 1.0 kg ha-1 with foliar spraying, in the fourth and sixth week after sowing. Plant tissue analyses included contents of nitrogen in leaves and grain. Leaf samples (25 leaves) were taken under the cob in the silking stage (the second half of July). After maize harvest from each elementary plot cobs were taken for nitrogen analysis in grain. Results showed a fairly wide variability for leaf (1.91-2.58%) and grain N concentration (1.22-1.42%), amongst the hybrids, across different nitrogen systems fertilization. The two-way interaction of year and fertilization rate, fertilization rate and genotype significantly affected leaf and grain nitrogen concentration, respectively. Future studies need to be done in different locations in South Pannonian Basin to investigate the rates and timing effects of mineral fertilizers on the on the mineral composition and productivity of the maize.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
T1  - Genotype and fertilization effect on nitrogen content in maize (Zea mays L.)
EP  - 162
SP  - 162
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4732
ER  - 

@conference{
author = "Đalović, Ivica and Paunović, Aleksandar and Živančev, Dragan",
year = "2024",
abstract = "Nitrogen (N) is an essential nutrient for maize growth and development, as well as an important factor in sustainable maize production. Timing and rate of nitrogen fertilizer application can influence maize grain yield, N uptake, and nitrogen use efficiency (NUE) parameters. Efficient nitrogen fertilizer management is essential for achieving economic yields and for enhancing N use efficiency. The experiment was conducted at the Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia situated at N 45° 19’, E 19° 50’. An experiment was a randomized complete block design (RCBD) in a factorial arrangement with four replications during the two years. Four divergent maize, NS-4023, NS-6010, NS-6030 and NS-640 were grown under eight nitrogen combinations: fertilizer combinations with nitrogen addition in autumn and spring. The following factors were studied: N1: P60K60; N2: P60K60 + Nmin spring; N3: P60K60 + N40autumn + Nmin spring [(nitrogen added based on mineral nitrogen content in spring (NO3-N)]; N4: P60K60 + N60spring; N5: P60K60 + N100spring; N6: P60K60 + N40autumn + N60spring + Zn; N7: P60K60 + N40autumn + N80spring + Zn; N8: P60K60 + N160spring + Zn in both years of study. Zinc was applied as zinc sulfate (ZnSO4) in the amount of 1.0 kg ha-1 with foliar spraying, in the fourth and sixth week after sowing. Plant tissue analyses included contents of nitrogen in leaves and grain. Leaf samples (25 leaves) were taken under the cob in the silking stage (the second half of July). After maize harvest from each elementary plot cobs were taken for nitrogen analysis in grain. Results showed a fairly wide variability for leaf (1.91-2.58%) and grain N concentration (1.22-1.42%), amongst the hybrids, across different nitrogen systems fertilization. The two-way interaction of year and fertilization rate, fertilization rate and genotype significantly affected leaf and grain nitrogen concentration, respectively. Future studies need to be done in different locations in South Pannonian Basin to investigate the rates and timing effects of mineral fertilizers on the on the mineral composition and productivity of the maize.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina",
title = "Genotype and fertilization effect on nitrogen content in maize (Zea mays L.)",
pages = "162-162",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4732"
}

Đalović, I., Paunović, A.,& Živančev, D.. (2024). Genotype and fertilization effect on nitrogen content in maize (Zea mays L.). in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 162-162.
https://hdl.handle.net/21.15107/rcub_fiver_4732

Đalović I, Paunović A, Živančev D. Genotype and fertilization effect on nitrogen content in maize (Zea mays L.). in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:162-162.
https://hdl.handle.net/21.15107/rcub_fiver_4732 .

Đalović, Ivica, Paunović, Aleksandar, Živančev, Dragan, "Genotype and fertilization effect on nitrogen content in maize (Zea mays L.)" in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):162-162,
https://hdl.handle.net/21.15107/rcub_fiver_4732 .

TY  - JOUR
AU  - Shahzad, Raheel
AU  - Harlina, Putri Widyanti
AU  - Khan, Shahid Ullah
AU  - Koerniati, Sri
AU  - Hastilestari, Bernadetta Rina
AU  - Ningrum, Ratih Asmana
AU  - Wahab, Rizwan
AU  - Đalović, Ivica
AU  - Prasad, Vara P.V.
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4741
AB  - The integration of nanoparticles (NPs) into agriculture is altering traditional methods, enhancing productivity and sustainability. This study explores the application of iron oxide nanoparticles (FeONPs) to mitigate salt-alkaline stress in cherry tomatoes. We investigated FeONPs at three concentrations (FeONP25, FeONP50, FeONP100 mg/kg soil) in pot experiments under non-stress (NS) and salt-alkaline stress (SAS) conditions. SAS conditions decreased biomass and nutrients in untreated plants, a trend reversed by FeONPs. FeONPs treatments significantly boosted pigment levels under SAS, thereby increasing chlorophyll a (10.65–43.05%), chlorophyll b (7.19–41.33%), total chlorophyll (9.84–42.49%), and carotenoids (8.97–36.09%) compared to the control. FeONPs also reduced NPQ under stress, indicating enhanced photosynthetic efficiency. Oxidative stress markers (H2O2, O₂−, and MDA) were strongly induced in control plants but significantly declined with FeONPs treatments. Antioxidants and osmoregulatory substances significantly improved with FeONPs, thereby demonstrating their potential to alleviate SAS in cherry tomato plants.
PB  - Taylor & Francis
T2  - Journal of Plant Interactions
T1  - Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato
IS  - 1
SP  - 2375508
VL  - 19
DO  - 10.1080/17429145.2024.2375508
ER  - 

@article{
author = "Shahzad, Raheel and Harlina, Putri Widyanti and Khan, Shahid Ullah and Koerniati, Sri and Hastilestari, Bernadetta Rina and Ningrum, Ratih Asmana and Wahab, Rizwan and Đalović, Ivica and Prasad, Vara P.V.",
year = "2024",
abstract = "The integration of nanoparticles (NPs) into agriculture is altering traditional methods, enhancing productivity and sustainability. This study explores the application of iron oxide nanoparticles (FeONPs) to mitigate salt-alkaline stress in cherry tomatoes. We investigated FeONPs at three concentrations (FeONP25, FeONP50, FeONP100 mg/kg soil) in pot experiments under non-stress (NS) and salt-alkaline stress (SAS) conditions. SAS conditions decreased biomass and nutrients in untreated plants, a trend reversed by FeONPs. FeONPs treatments significantly boosted pigment levels under SAS, thereby increasing chlorophyll a (10.65–43.05%), chlorophyll b (7.19–41.33%), total chlorophyll (9.84–42.49%), and carotenoids (8.97–36.09%) compared to the control. FeONPs also reduced NPQ under stress, indicating enhanced photosynthetic efficiency. Oxidative stress markers (H2O2, O₂−, and MDA) were strongly induced in control plants but significantly declined with FeONPs treatments. Antioxidants and osmoregulatory substances significantly improved with FeONPs, thereby demonstrating their potential to alleviate SAS in cherry tomato plants.",
publisher = "Taylor & Francis",
journal = "Journal of Plant Interactions",
title = "Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato",
number = "1",
pages = "2375508",
volume = "19",
doi = "10.1080/17429145.2024.2375508"
}

Shahzad, R., Harlina, P. W., Khan, S. U., Koerniati, S., Hastilestari, B. R., Ningrum, R. A., Wahab, R., Đalović, I.,& Prasad, V. P.V.. (2024). Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato. in Journal of Plant Interactions
Taylor & Francis., 19(1), 2375508.
https://doi.org/10.1080/17429145.2024.2375508

Shahzad R, Harlina PW, Khan SU, Koerniati S, Hastilestari BR, Ningrum RA, Wahab R, Đalović I, Prasad VP. Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato. in Journal of Plant Interactions. 2024;19(1):2375508.
doi:10.1080/17429145.2024.2375508 .

Shahzad, Raheel, Harlina, Putri Widyanti, Khan, Shahid Ullah, Koerniati, Sri, Hastilestari, Bernadetta Rina, Ningrum, Ratih Asmana, Wahab, Rizwan, Đalović, Ivica, Prasad, Vara P.V., "Iron oxide nanoparticles alleviate salt-alkaline stress and improve growth by modulating antioxidant defense system in cherry tomato" in Journal of Plant Interactions, 19, no. 1 (2024):2375508,
https://doi.org/10.1080/17429145.2024.2375508 . .

TY  - JOUR
AU  - Đalović, Ivica
AU  - Prasad, Vara P.V.
AU  - Pezo, Lato
AU  - Janić Hajnal, Elizabet
AU  - Saulić, Markola
AU  - Dugalić, Marijana
AU  - Kolarić, Ljubiša
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4839
AB  - Concern over the harmful impacts of heavy metal pollution in soil has increased dramatically on a global scale. For the sake of environmental preservation, accurate estimates of the heavy metal concentrations in soil are essential. This study provides valuable data regarding heavy metal concentrations in soil collected from field crops production area in Central and Western Serbia. Five wider localities in the zones of Central and Western Serbia were selected for the collection of soil samples. Based on our research, focused on determining the total contents of heavy metals in the soil and the degree of pollution in the environment caused by their behavior, distribution, and origin, it can be concluded that there is pronounced variability in relation to localities. Heavy metal contents were mostly within the same ranges as those in similar soils from Europe and around the world. Any pollution control system must include heavy metal monitoring, including the methodical collection of data on the concentrations of heavy metals in a particular environment. Before environmental degradation occurs, it is crucial to set pollution limits and implement efficient monitoring procedures.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - Heavy Metals in the Cultivated Soils of Central and Western Serbia
SP  - 1836
VL  - 14
DO  - 10.3390/ agronomy14081836
ER  - 

@article{
author = "Đalović, Ivica and Prasad, Vara P.V. and Pezo, Lato and Janić Hajnal, Elizabet and Saulić, Markola and Dugalić, Marijana and Kolarić, Ljubiša",
year = "2024",
abstract = "Concern over the harmful impacts of heavy metal pollution in soil has increased dramatically on a global scale. For the sake of environmental preservation, accurate estimates of the heavy metal concentrations in soil are essential. This study provides valuable data regarding heavy metal concentrations in soil collected from field crops production area in Central and Western Serbia. Five wider localities in the zones of Central and Western Serbia were selected for the collection of soil samples. Based on our research, focused on determining the total contents of heavy metals in the soil and the degree of pollution in the environment caused by their behavior, distribution, and origin, it can be concluded that there is pronounced variability in relation to localities. Heavy metal contents were mostly within the same ranges as those in similar soils from Europe and around the world. Any pollution control system must include heavy metal monitoring, including the methodical collection of data on the concentrations of heavy metals in a particular environment. Before environmental degradation occurs, it is crucial to set pollution limits and implement efficient monitoring procedures.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "Heavy Metals in the Cultivated Soils of Central and Western Serbia",
pages = "1836",
volume = "14",
doi = "10.3390/ agronomy14081836"
}

Đalović, I., Prasad, V. P.V., Pezo, L., Janić Hajnal, E., Saulić, M., Dugalić, M.,& Kolarić, L.. (2024). Heavy Metals in the Cultivated Soils of Central and Western Serbia. in Agronomy - Basel
Basel : MDPI., 14, 1836.
https://doi.org/10.3390/ agronomy14081836

Đalović I, Prasad VP, Pezo L, Janić Hajnal E, Saulić M, Dugalić M, Kolarić L. Heavy Metals in the Cultivated Soils of Central and Western Serbia. in Agronomy - Basel. 2024;14:1836.
doi:10.3390/ agronomy14081836 .

Đalović, Ivica, Prasad, Vara P.V., Pezo, Lato, Janić Hajnal, Elizabet, Saulić, Markola, Dugalić, Marijana, Kolarić, Ljubiša, "Heavy Metals in the Cultivated Soils of Central and Western Serbia" in Agronomy - Basel, 14 (2024):1836,
https://doi.org/10.3390/ agronomy14081836 . .

TY  - JOUR
AU  - Nićetin, Milica
AU  - Filipović, Jelena
AU  - Đalović, Ivica
AU  - Stanković, Dragica
AU  - Trivan, Goran
AU  - Košutić, Milenko
AU  - Živančev, Dragan
AU  - Filipović, Vladimir
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4843
AB  - Combined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining a new product. Wheat flour was substituted with combinedly dehydrated celery root powder at levels from 0 to 30%, and optimization of the amount of wheat flour substitution regarding technological, sensory and nutritive characteristics was performed. The optimal level of 20% substitution was determined using Z-score analysis, from the aspect of the best nutritive improvement and the mildest adverse impact on the technological and sensory quality. In the second research phase, comparison of the cookies with the 20% celery root powder substitution, dehydrated by different methods, indicated that combined dehydration showed upgraded results in terms of the overall quality of the final product, for 28.85 percentile points higher than cookies with lyophilized and for 65.24 percentile points higher than cookies with the addition of convectively dried celery root powder. The cookie containing celery powder previously osmodehydrated in molasses had higher contents of analyzed minerals (1.2–3.3 times), total phenols (10.8%) and antioxidant activities (14% for DPPH and 4% for ABTS) compared to the cookie with lyophilized powder.
PB  - Basel : MDPI
T2  - Foods
T1  - Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition
IS  - 17
VL  - 13
VL  - 2712
DO  - 10.3390/foods13172712
ER  - 

@article{
author = "Nićetin, Milica and Filipović, Jelena and Đalović, Ivica and Stanković, Dragica and Trivan, Goran and Košutić, Milenko and Živančev, Dragan and Filipović, Vladimir",
year = "2024",
abstract = "Combined drying, an energy-efficient method that includes osmotic pretreatment in molasses and shortened successive lyophilization, was used to obtain celery root powder and incorporate it in the formulation of cookies, with the aim of obtaining a new product. Wheat flour was substituted with combinedly dehydrated celery root powder at levels from 0 to 30%, and optimization of the amount of wheat flour substitution regarding technological, sensory and nutritive characteristics was performed. The optimal level of 20% substitution was determined using Z-score analysis, from the aspect of the best nutritive improvement and the mildest adverse impact on the technological and sensory quality. In the second research phase, comparison of the cookies with the 20% celery root powder substitution, dehydrated by different methods, indicated that combined dehydration showed upgraded results in terms of the overall quality of the final product, for 28.85 percentile points higher than cookies with lyophilized and for 65.24 percentile points higher than cookies with the addition of convectively dried celery root powder. The cookie containing celery powder previously osmodehydrated in molasses had higher contents of analyzed minerals (1.2–3.3 times), total phenols (10.8%) and antioxidant activities (14% for DPPH and 4% for ABTS) compared to the cookie with lyophilized powder.",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition",
number = "17",
volume = "13, 2712",
doi = "10.3390/foods13172712"
}

Nićetin, M., Filipović, J., Đalović, I., Stanković, D., Trivan, G., Košutić, M., Živančev, D.,& Filipović, V.. (2024). Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition. in Foods
Basel : MDPI., 13(17).
https://doi.org/10.3390/foods13172712

Nićetin M, Filipović J, Đalović I, Stanković D, Trivan G, Košutić M, Živančev D, Filipović V. Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition. in Foods. 2024;13(17).
doi:10.3390/foods13172712 .

Nićetin, Milica, Filipović, Jelena, Đalović, Ivica, Stanković, Dragica, Trivan, Goran, Košutić, Milenko, Živančev, Dragan, Filipović, Vladimir, "Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition" in Foods, 13, no. 17 (2024),
https://doi.org/10.3390/foods13172712 . .

TY  - JOUR
AU  - Šimurina, Olivera
AU  - Filipčev, Bojana
AU  - Kiprovski, Biljana
AU  - Nježić, Zvonko
AU  - Janić Hajnal, Elizabet
AU  - Đalović, Ivica
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4845
AB  - Two genotypes of pigmented maize (black (BM) and red (RM)) were used as flour ingredients in several formulations of the traditional baked maize dish “proja”. This study investigated the stability of phytochemical compounds and antioxidant activity in proja as affected by baking and different acidity degrees of dough formulations. Compared to RM proja, all BM proja formulations were significantly higher in antioxidant compounds and exhibited the highest inhibitory activity (73–85%) against DPPH. There was a strong significant correlation between DPPH inhibition and total phenolics (r2 = 0.95), flavonoids (r2 = 0.96), and anthocyanins (r2 = 0.97) in baked proja. After baking, 67–85% of total phenolics were retained. The fate of flavonoids and anthocyanins after baking was variable: from 70% degradation to liberation. Dough acidity significantly and positively affected the content of phenolics, flavonoids, and anthocyanins in BM proja (r2 = 0.70, 0.82, and 0.47, respectively). Baking increased antioxidant activity against DPPH, •OH, and O2•− radicals in proja, except for ≈10% decline of DPPH inhibition in BM proja. In RM proja, retention of inhibitory capacity against O2•− was highly correlated to flavonoid retention (r2 = 0.71). Using pigmented maize flour in proja baking resulted in proja with appreciable content of total phenolics, flavonoids, anthocyanins, and high antioxidant activity, confirming the significant improvement of the nutrient profile of this traditional food.
PB  - Basel : MDPI
T2  - Foods
T1  - Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize
IS  - 17
SP  - 2799
VL  - 13
DO  - 10.3390/foods13172799
ER  - 

@article{
author = "Šimurina, Olivera and Filipčev, Bojana and Kiprovski, Biljana and Nježić, Zvonko and Janić Hajnal, Elizabet and Đalović, Ivica",
year = "2024",
abstract = "Two genotypes of pigmented maize (black (BM) and red (RM)) were used as flour ingredients in several formulations of the traditional baked maize dish “proja”. This study investigated the stability of phytochemical compounds and antioxidant activity in proja as affected by baking and different acidity degrees of dough formulations. Compared to RM proja, all BM proja formulations were significantly higher in antioxidant compounds and exhibited the highest inhibitory activity (73–85%) against DPPH. There was a strong significant correlation between DPPH inhibition and total phenolics (r2 = 0.95), flavonoids (r2 = 0.96), and anthocyanins (r2 = 0.97) in baked proja. After baking, 67–85% of total phenolics were retained. The fate of flavonoids and anthocyanins after baking was variable: from 70% degradation to liberation. Dough acidity significantly and positively affected the content of phenolics, flavonoids, and anthocyanins in BM proja (r2 = 0.70, 0.82, and 0.47, respectively). Baking increased antioxidant activity against DPPH, •OH, and O2•− radicals in proja, except for ≈10% decline of DPPH inhibition in BM proja. In RM proja, retention of inhibitory capacity against O2•− was highly correlated to flavonoid retention (r2 = 0.71). Using pigmented maize flour in proja baking resulted in proja with appreciable content of total phenolics, flavonoids, anthocyanins, and high antioxidant activity, confirming the significant improvement of the nutrient profile of this traditional food.",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize",
number = "17",
pages = "2799",
volume = "13",
doi = "10.3390/foods13172799"
}

Šimurina, O., Filipčev, B., Kiprovski, B., Nježić, Z., Janić Hajnal, E.,& Đalović, I.. (2024). Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize. in Foods
Basel : MDPI., 13(17), 2799.
https://doi.org/10.3390/foods13172799

Šimurina O, Filipčev B, Kiprovski B, Nježić Z, Janić Hajnal E, Đalović I. Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize. in Foods. 2024;13(17):2799.
doi:10.3390/foods13172799 .

Šimurina, Olivera, Filipčev, Bojana, Kiprovski, Biljana, Nježić, Zvonko, Janić Hajnal, Elizabet, Đalović, Ivica, "Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize" in Foods, 13, no. 17 (2024):2799,
https://doi.org/10.3390/foods13172799 . .

TY  - PAT
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Mitrović, Bojan
AU  - Babić, Milosav
AU  - Stanisavljević, Dušan
AU  - Đalović, Ivica
AU  - Nastasić, Aleksandra
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4203
AB  - NS 3311 je hibrid kukuruza priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS 3311, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4203
ER  - 

@misc{
author = "Bekavac, Goran and Purar, Božana and Mitrović, Bojan and Babić, Milosav and Stanisavljević, Dušan and Đalović, Ivica and Nastasić, Aleksandra",
year = "2023",
abstract = "NS 3311 je hibrid kukuruza priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS 3311, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4203"
}

Bekavac, G., Purar, B., Mitrović, B., Babić, M., Stanisavljević, D., Đalović, I.,& Nastasić, A.. (2023). NS 3311, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_4203

Bekavac G, Purar B, Mitrović B, Babić M, Stanisavljević D, Đalović I, Nastasić A. NS 3311, hibrid kukuruza. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4203 .

Bekavac, Goran, Purar, Božana, Mitrović, Bojan, Babić, Milosav, Stanisavljević, Dušan, Đalović, Ivica, Nastasić, Aleksandra, "NS 3311, hibrid kukuruza" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4203 .

TY  - PAT
AU  - Bekavac, Goran
AU  - Purar, Božana
AU  - Malidža, Goran
AU  - Zorić, Miroslav
AU  - Đalović, Ivica
AU  - Franeta, Filip
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3619
AB  - Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 3330 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed hybrid of maize (Zea mays L.) NS 3330 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS 3330, hibrid kukuruza
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3619
ER  - 

@misc{
author = "Bekavac, Goran and Purar, Božana and Malidža, Goran and Zorić, Miroslav and Đalović, Ivica and Franeta, Filip",
year = "2023",
abstract = "Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 3330 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed hybrid of maize (Zea mays L.) NS 3330 released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS 3330, hibrid kukuruza",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3619"
}

Bekavac, G., Purar, B., Malidža, G., Zorić, M., Đalović, I.,& Franeta, F.. (2023). NS 3330, hibrid kukuruza. .
https://hdl.handle.net/21.15107/rcub_fiver_3619

Bekavac G, Purar B, Malidža G, Zorić M, Đalović I, Franeta F. NS 3330, hibrid kukuruza. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_3619 .

Bekavac, Goran, Purar, Božana, Malidža, Goran, Zorić, Miroslav, Đalović, Ivica, Franeta, Filip, "NS 3330, hibrid kukuruza" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_3619 .

TY  - JOUR
AU  - Akhtar, Kashif
AU  - Wang, Weiyu
AU  - Đalović, Ivica
AU  - Prasad, Vara P.V.
AU  - Ren, Guangxin
AU  - Ain, Noor Ul
AU  - Riaz, Muhammad
AU  - Feng, Yongzhong
AU  - Yang, Gaihe
AU  - Wen, Ronghui
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3975
AB  - Mulching and nitrogen (N) fertilization are the main drivers for sustainable crop production. The sole use of nitrogen fertilizer threatened both the physiology and production of maize in rain-fed areas. Therefore, we proposed that wheat straw mulching with N fertilization would increase maize yield by improving soil fertility, physiology, and nitrogen use efficiency. A two-year field study evaluated the effects of CK (control), N (nitrogen application at 172 kg ha−1), HS (half wheat straw mulch, 2500 kg ha−1), HS+N (half wheat straw, 2500 kg ha−1 plus 172 kg N ha−1), FS (full wheat straw, 5000 kg ha−1), and FS+N (full wheat straw, 5000 kg ha−1 plus 172 kg N ha−1) on maize growth, physiology, and biochemistry. Compared with the control, the FS+N treatment resulted in the increase of 56% photosynthetic efficiency, 9.6% nitrogen use efficiency, 60% nitrogen uptake, 80% soluble sugar, 59% starches, 48% biomass, and 29% grain yield of maize. In addition, the FS+N regime increased 47%, 42%, and 106% of soil organic carbon and available P and N content in comparison with the control. Maize grain and biomass yields were positively correlated with N uptake, photosynthesis, soil organic carbon, and soil available N and P contents. Conclusively, the use of wheat straw at 5000 kg ha−1, along with 172 kg N ha−1, is a promising option for building a sustainable wheat–maize cropping system to achieve optimal crop yield and improved plant and soil health in a semi-arid region of China.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Combining Straw Mulch with Nitrogen Fertilizer Improves Soil and Plant Physio-Chemical Attributes, Physiology, and Yield of Maize in the Semi-Arid Region of China
IS  - 18
SP  - 3308
VL  - 12
DO  - 10.3390/plants12183308
ER  - 

@article{
author = "Akhtar, Kashif and Wang, Weiyu and Đalović, Ivica and Prasad, Vara P.V. and Ren, Guangxin and Ain, Noor Ul and Riaz, Muhammad and Feng, Yongzhong and Yang, Gaihe and Wen, Ronghui",
year = "2023",
abstract = "Mulching and nitrogen (N) fertilization are the main drivers for sustainable crop production. The sole use of nitrogen fertilizer threatened both the physiology and production of maize in rain-fed areas. Therefore, we proposed that wheat straw mulching with N fertilization would increase maize yield by improving soil fertility, physiology, and nitrogen use efficiency. A two-year field study evaluated the effects of CK (control), N (nitrogen application at 172 kg ha−1), HS (half wheat straw mulch, 2500 kg ha−1), HS+N (half wheat straw, 2500 kg ha−1 plus 172 kg N ha−1), FS (full wheat straw, 5000 kg ha−1), and FS+N (full wheat straw, 5000 kg ha−1 plus 172 kg N ha−1) on maize growth, physiology, and biochemistry. Compared with the control, the FS+N treatment resulted in the increase of 56% photosynthetic efficiency, 9.6% nitrogen use efficiency, 60% nitrogen uptake, 80% soluble sugar, 59% starches, 48% biomass, and 29% grain yield of maize. In addition, the FS+N regime increased 47%, 42%, and 106% of soil organic carbon and available P and N content in comparison with the control. Maize grain and biomass yields were positively correlated with N uptake, photosynthesis, soil organic carbon, and soil available N and P contents. Conclusively, the use of wheat straw at 5000 kg ha−1, along with 172 kg N ha−1, is a promising option for building a sustainable wheat–maize cropping system to achieve optimal crop yield and improved plant and soil health in a semi-arid region of China.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Combining Straw Mulch with Nitrogen Fertilizer Improves Soil and Plant Physio-Chemical Attributes, Physiology, and Yield of Maize in the Semi-Arid Region of China",
number = "18",
pages = "3308",
volume = "12",
doi = "10.3390/plants12183308"
}

Akhtar, K., Wang, W., Đalović, I., Prasad, V. P.V., Ren, G., Ain, N. U., Riaz, M., Feng, Y., Yang, G.,& Wen, R.. (2023). Combining Straw Mulch with Nitrogen Fertilizer Improves Soil and Plant Physio-Chemical Attributes, Physiology, and Yield of Maize in the Semi-Arid Region of China. in Plants - Basel
Basel : MDPI., 12(18), 3308.
https://doi.org/10.3390/plants12183308

Akhtar K, Wang W, Đalović I, Prasad VP, Ren G, Ain NU, Riaz M, Feng Y, Yang G, Wen R. Combining Straw Mulch with Nitrogen Fertilizer Improves Soil and Plant Physio-Chemical Attributes, Physiology, and Yield of Maize in the Semi-Arid Region of China. in Plants - Basel. 2023;12(18):3308.
doi:10.3390/plants12183308 .

Akhtar, Kashif, Wang, Weiyu, Đalović, Ivica, Prasad, Vara P.V., Ren, Guangxin, Ain, Noor Ul, Riaz, Muhammad, Feng, Yongzhong, Yang, Gaihe, Wen, Ronghui, "Combining Straw Mulch with Nitrogen Fertilizer Improves Soil and Plant Physio-Chemical Attributes, Physiology, and Yield of Maize in the Semi-Arid Region of China" in Plants - Basel, 12, no. 18 (2023):3308,
https://doi.org/10.3390/plants12183308 . .

TY  - CHAP
AU  - Gupta, Debjyoti Sen
AU  - Kumar, Jitendra
AU  - Barpate, Surendra
AU  - Parihar, A. K.
AU  - Chandra, Anup
AU  - Roy, Anirban
AU  - Đalović, Ivica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3976
AB  - Lentil is a highly consumed pulse crop in India, Bangladesh, Nepal, and many other countries. This crop is rich in nutrients which are easy to digest and palatable. In the form of a whole food source of nutrition, it can minimize the effect of malnutrition which is prevalent worldwide. Biofortification as a tool provides us great opportunity to further enhance nutrient content biologically. A few studies showed considerable genetic variability for nutrients including iron, zinc, calcium, magnesium, selenium, prebiotic carbohydrates, and folate concentration in lentil, which may be further improved. While breeding for nutrients, the role of environmental effects should be taken into consideration to provide a widely adapted plant variety. A number of genomic regions have been mapped using molecular markers; however, the intensity and coverage of the experiments were low, and this area needs more efforts to make marker-assisted breeding a reality in lentil breeding for nutritional traits. Lentil also has anti-nutrients like phytic acid, which influences the bioavailability of nutrients. In addition to traditional breeding approaches, efforts are underway to make use of cis- or transgenic technologies to enhance nutritional quality in many crops; the same may be adopted based on need in the case of lentil. Biofortified lentil varieties recently released which are rich in iron and zinc concentration; however, more varieties are required to cover different agroclimatic regions or niches. In short, more focused efforts are required to identify high-yielding, biotic and abiotic stress-tolerant, and nutrient-rich new-generation lentil varieties that will definitely boost health status among the consumers, especially from today’s perspective when plant-based protein or other nutrients are gaining huge popularity.
PB  - Springer Singapore
T2  - Compendium of Crop Genome Designing for Nutraceuticals
T1  - Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects
EP  - 27
SP  - 1
DO  - 10.1007/978-981-19-3627-2_27-1
ER  - 

@inbook{
author = "Gupta, Debjyoti Sen and Kumar, Jitendra and Barpate, Surendra and Parihar, A. K. and Chandra, Anup and Roy, Anirban and Đalović, Ivica",
year = "2023",
abstract = "Lentil is a highly consumed pulse crop in India, Bangladesh, Nepal, and many other countries. This crop is rich in nutrients which are easy to digest and palatable. In the form of a whole food source of nutrition, it can minimize the effect of malnutrition which is prevalent worldwide. Biofortification as a tool provides us great opportunity to further enhance nutrient content biologically. A few studies showed considerable genetic variability for nutrients including iron, zinc, calcium, magnesium, selenium, prebiotic carbohydrates, and folate concentration in lentil, which may be further improved. While breeding for nutrients, the role of environmental effects should be taken into consideration to provide a widely adapted plant variety. A number of genomic regions have been mapped using molecular markers; however, the intensity and coverage of the experiments were low, and this area needs more efforts to make marker-assisted breeding a reality in lentil breeding for nutritional traits. Lentil also has anti-nutrients like phytic acid, which influences the bioavailability of nutrients. In addition to traditional breeding approaches, efforts are underway to make use of cis- or transgenic technologies to enhance nutritional quality in many crops; the same may be adopted based on need in the case of lentil. Biofortified lentil varieties recently released which are rich in iron and zinc concentration; however, more varieties are required to cover different agroclimatic regions or niches. In short, more focused efforts are required to identify high-yielding, biotic and abiotic stress-tolerant, and nutrient-rich new-generation lentil varieties that will definitely boost health status among the consumers, especially from today’s perspective when plant-based protein or other nutrients are gaining huge popularity.",
publisher = "Springer Singapore",
journal = "Compendium of Crop Genome Designing for Nutraceuticals",
booktitle = "Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects",
pages = "27-1",
doi = "10.1007/978-981-19-3627-2_27-1"
}

Gupta, D. S., Kumar, J., Barpate, S., Parihar, A. K., Chandra, A., Roy, A.,& Đalović, I.. (2023). Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects. in Compendium of Crop Genome Designing for Nutraceuticals
Springer Singapore., 1-27.
https://doi.org/10.1007/978-981-19-3627-2_27-1

Gupta DS, Kumar J, Barpate S, Parihar AK, Chandra A, Roy A, Đalović I. Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects. in Compendium of Crop Genome Designing for Nutraceuticals. 2023;:1-27.
doi:10.1007/978-981-19-3627-2_27-1 .

Gupta, Debjyoti Sen, Kumar, Jitendra, Barpate, Surendra, Parihar, A. K., Chandra, Anup, Roy, Anirban, Đalović, Ivica, "Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects" in Compendium of Crop Genome Designing for Nutraceuticals (2023):1-27,
https://doi.org/10.1007/978-981-19-3627-2_27-1 . .