Cvetković, Julijana

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  • Cvetković, Julijana (2)
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Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes)

Kratovalieva, Suzana; Mihailović, Vojislav; Ćupina, Branko; Cvetković, Julijana; Popsimonova, Gordana; Mukaetov, Duško; Cvetanouska, Lenka; Dimov, Zoran; Mikić, Aleksandar

(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)

TY  - JOUR
AU  - Kratovalieva, Suzana
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Cvetković, Julijana
AU  - Popsimonova, Gordana
AU  - Mukaetov, Duško
AU  - Cvetanouska, Lenka
AU  - Dimov, Zoran
AU  - Mikić, Aleksandar
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/540
AB  - During October 2003 to August 2004 has been study with winter common vetch Vicia satiua L. cv. NS Sirmium. Early spring plowing of plots and "green manure" practicing enabled soil organic fertilization. On the same plots were set up carrot cv. Nantes compared with control. Soil samples were taken before common vetch sowing, after its decomposition and first carrot gathering. Carrot quality is evaluated through chemical analyzing of carbohydrates, protein and vitamin C content. Resulted of "green manuring" soil humus, nitrogen, light available phosphorous and potassium were larger. Number of carrot plants (39.27). dimensions (20.75 cmx2.07 cm), weight (59.88 g) and extracted sap (22.18 ml per plant) after Ist gathering are an average increased and yield per plant as well yield in total. Except extracted sap all investigated mentioned parameters were continue gained after the 2nd gathering (23.22 cmx2.69-dimensions. 62.44 g-weight. 18.45-extracted sap). Carbohydrate content is higher at organic produced carrot (20.15 %/100 g d.m.-total; 7.48 %/100 g d.m). protein either less as well (10.56 %/100 g d.m) and vitamin C significantly 3.41 %/100 g f.m then control 2.47 %/100 g f.m.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes)
EP  - 134
IS  - 2
SP  - 129
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_540
ER  - 
@article{
author = "Kratovalieva, Suzana and Mihailović, Vojislav and Ćupina, Branko and Cvetković, Julijana and Popsimonova, Gordana and Mukaetov, Duško and Cvetanouska, Lenka and Dimov, Zoran and Mikić, Aleksandar",
year = "2007",
abstract = "During October 2003 to August 2004 has been study with winter common vetch Vicia satiua L. cv. NS Sirmium. Early spring plowing of plots and "green manure" practicing enabled soil organic fertilization. On the same plots were set up carrot cv. Nantes compared with control. Soil samples were taken before common vetch sowing, after its decomposition and first carrot gathering. Carrot quality is evaluated through chemical analyzing of carbohydrates, protein and vitamin C content. Resulted of "green manuring" soil humus, nitrogen, light available phosphorous and potassium were larger. Number of carrot plants (39.27). dimensions (20.75 cmx2.07 cm), weight (59.88 g) and extracted sap (22.18 ml per plant) after Ist gathering are an average increased and yield per plant as well yield in total. Except extracted sap all investigated mentioned parameters were continue gained after the 2nd gathering (23.22 cmx2.69-dimensions. 62.44 g-weight. 18.45-extracted sap). Carbohydrate content is higher at organic produced carrot (20.15 %/100 g d.m.-total; 7.48 %/100 g d.m). protein either less as well (10.56 %/100 g d.m) and vitamin C significantly 3.41 %/100 g f.m then control 2.47 %/100 g f.m.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes)",
pages = "134-129",
number = "2",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_540"
}
Kratovalieva, S., Mihailović, V., Ćupina, B., Cvetković, J., Popsimonova, G., Mukaetov, D., Cvetanouska, L., Dimov, Z.,& Mikić, A.. (2007). Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes). in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 44(2), 129-134.
https://hdl.handle.net/21.15107/rcub_fiver_540
Kratovalieva S, Mihailović V, Ćupina B, Cvetković J, Popsimonova G, Mukaetov D, Cvetanouska L, Dimov Z, Mikić A. Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes). in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2007;44(2):129-134.
https://hdl.handle.net/21.15107/rcub_fiver_540 .
Kratovalieva, Suzana, Mihailović, Vojislav, Ćupina, Branko, Cvetković, Julijana, Popsimonova, Gordana, Mukaetov, Duško, Cvetanouska, Lenka, Dimov, Zoran, Mikić, Aleksandar, "Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes)" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 44, no. 2 (2007):129-134,
https://hdl.handle.net/21.15107/rcub_fiver_540 .

Green manure as a Tool of organic produced potato (Solanum tuberosum L. cv. Amorosa)

Kratovalieva, Suzana; Mihailović, Vojislav; Ćupina, Branko; Cvetković, Julijana; Popsimonova, Gordana; Mukaetov, Duško; Cvetanovska, Lenka; Dimov, Zoran; Mikić, Aleksandar

(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)

TY  - JOUR
AU  - Kratovalieva, Suzana
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Cvetković, Julijana
AU  - Popsimonova, Gordana
AU  - Mukaetov, Duško
AU  - Cvetanovska, Lenka
AU  - Dimov, Zoran
AU  - Mikić, Aleksandar
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/518
AB  - During September 2003 to August 2004 has been done study with winter common vetch Vicia sativa L. cv. MS Sirmium as pre-culture of followed vegetables. After "green manure" practicing on the same plots were set up potato cv. Amorosa. Soil samples were taken before common vetch sowing, after its decomposition and carrot. Carrot quality was established through chemical analyzing of total and soluble carbohydrates, vitamin C and proteins compared with control. Resulted by "green manure" soil humus, soil nitrogen, light available soil phosphorous and potassium are larger. After Ist gathering potato dimensions are characterized with increased average dimensions, yield per plant and yield in total as well. Total carbohydrate content at manure plots is amounted 17.02 %/100 mg d.m. that means 33.45 %/100 g d.m. increasing compared with control ones, while soluble content is 3.24 %/100 g d.m. and recorded 11.72%/100 g d.m. even. Protein content is increased for 4.22 %/100 g d.m. at green manure plots, differs of vitamin C content that is not higher compared with control and corresponded with literature data. Analyzed parameters are increased as result of potato tendency of soil potassium using.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Green manure as a Tool of organic produced potato (Solanum tuberosum L. cv. Amorosa)
EP  - 183
IS  - 2
SP  - 179
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_518
ER  - 
@article{
author = "Kratovalieva, Suzana and Mihailović, Vojislav and Ćupina, Branko and Cvetković, Julijana and Popsimonova, Gordana and Mukaetov, Duško and Cvetanovska, Lenka and Dimov, Zoran and Mikić, Aleksandar",
year = "2007",
abstract = "During September 2003 to August 2004 has been done study with winter common vetch Vicia sativa L. cv. MS Sirmium as pre-culture of followed vegetables. After "green manure" practicing on the same plots were set up potato cv. Amorosa. Soil samples were taken before common vetch sowing, after its decomposition and carrot. Carrot quality was established through chemical analyzing of total and soluble carbohydrates, vitamin C and proteins compared with control. Resulted by "green manure" soil humus, soil nitrogen, light available soil phosphorous and potassium are larger. After Ist gathering potato dimensions are characterized with increased average dimensions, yield per plant and yield in total as well. Total carbohydrate content at manure plots is amounted 17.02 %/100 mg d.m. that means 33.45 %/100 g d.m. increasing compared with control ones, while soluble content is 3.24 %/100 g d.m. and recorded 11.72%/100 g d.m. even. Protein content is increased for 4.22 %/100 g d.m. at green manure plots, differs of vitamin C content that is not higher compared with control and corresponded with literature data. Analyzed parameters are increased as result of potato tendency of soil potassium using.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Green manure as a Tool of organic produced potato (Solanum tuberosum L. cv. Amorosa)",
pages = "183-179",
number = "2",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_518"
}
Kratovalieva, S., Mihailović, V., Ćupina, B., Cvetković, J., Popsimonova, G., Mukaetov, D., Cvetanovska, L., Dimov, Z.,& Mikić, A.. (2007). Green manure as a Tool of organic produced potato (Solanum tuberosum L. cv. Amorosa). in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 44(2), 179-183.
https://hdl.handle.net/21.15107/rcub_fiver_518
Kratovalieva S, Mihailović V, Ćupina B, Cvetković J, Popsimonova G, Mukaetov D, Cvetanovska L, Dimov Z, Mikić A. Green manure as a Tool of organic produced potato (Solanum tuberosum L. cv. Amorosa). in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2007;44(2):179-183.
https://hdl.handle.net/21.15107/rcub_fiver_518 .
Kratovalieva, Suzana, Mihailović, Vojislav, Ćupina, Branko, Cvetković, Julijana, Popsimonova, Gordana, Mukaetov, Duško, Cvetanovska, Lenka, Dimov, Zoran, Mikić, Aleksandar, "Green manure as a Tool of organic produced potato (Solanum tuberosum L. cv. Amorosa)" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 44, no. 2 (2007):179-183,
https://hdl.handle.net/21.15107/rcub_fiver_518 .