TY  - CONF
AU  - Miladinović, Dragana
AU  - Kondić-Špika, Ankica
AU  - Babec, Brankica
AU  - Bekavac, Goran
AU  - Cvejić, Sandra
AU  - Ćeran, Marina
AU  - Ćuk, Nemanja
AU  - Dedić, Boško
AU  - Đorđević, Vuk
AU  - Jocić, Siniša
AU  - Jocković, Jelena
AU  - Jocković, Milan
AU  - Glogovac, Svetlana
AU  - Gvozdenac, Sonja
AU  - Hladni, Nada
AU  - Kiprovski, Biljana
AU  - Krstić, Miloš
AU  - Marjanović-Jeromela, Ana
AU  - Mikić, Sanja
AU  - Miklič, Vladimir
AU  - Milovac, Željko
AU  - Mirosavljević, Milan
AU  - Ovuka, Jelena
AU  - Radanović, Aleksandra
AU  - Rajković, Dragana
AU  - Tančić-Živanov, Sonja
AU  - Trkulja, Dragana
AU  - Zelić, Verica
AU  - Zeremski, Tijana
AU  - Miladinović, Jegor
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4706
AB  - Oplemenjivanje suncokreta je kontinuirani proces dizajniran da poveća nivo prinosa i poboljša otpornost na biotičke i abiotičke stresove. Oplemenjivači su bili uspešni u proizvodnji velikog broja sorti koristeći konvencionalne metode oplemenjivanja koje se razlikuju u zavisnosti od vrste. Pojava novih tehnika, kao što je genomska selekcija i izmena genoma, zajedno sa efikasnim platformama za fenotipizaciju, utrle su put efikasnijem unošenju poželjnih osobina. Novi pristupi u genotipizaciji i fenotipizaciji omogućili su efikasnije prikupljanje podataka za identifikaciju kvantitativnih svojstava i objašnjenje genetske osnove agronomski važnih osobina. Stvaranje genotipova suncokreta otpornih na promene klime može doprineti ublažavanju negativnog uticaja koje poljoprivredna proizvodnja ima na životnu sredinu, poput intenzivnog iskorišćavanja voda i emisije gasova staklene bašte, dok s druge strane obezbeđuje resurse za stabilnu poljoprivrednu proizvodnju. U radu je dat pregled novih pristupa i koraka u oplemenjivanju suncokreta i stvaranju genotipova tolerantnih na promene klime, uz osvrt na aktivnosti u Institutu za ratarstvo i povrtarstvo vezane za njihovu primenu u NS oplemenjivačkom programu.
AB  - Sunflower breeding is a continuous process designed to increase yield levels and improve resistance to biotic and abiotic stresses. Breeders have been successful in producing a large number of varieties using conventional breeding methods that vary by species. The emergence of new techniques, such as genomic selection and genome editing, together with efficient phenotyping platforms, have paved the way for more efficient introduction of desirable traits. New approaches in genotyping and phenotyping have enabled more efficient data collection to identify quantitative traits and explain the genetic basis of agronomically important traits. The creation of sunflower genotypes resistant to climate change can contribute to mitigating the negative impact that agricultural production has on the environment, such as intensive water depletion and greenhouse gas emissions, while on the other hand providing resources for stable agricultural production. The paper provides an overview of new approaches and steps in sunflower breeding and the creation of genotypes tolerant to climate changes, with a review of the activities at the Institute of Field and Vegetable Crops related to their application in the NS breeding program.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
T1  - Suncokret i promena klime - novi pristupi stvaranju tolerantnih hibrida
T1  - Sunflower and climate change - new approaches in creation of resilient hybrids
EP  - 21
SP  - 16
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4706
ER  - 

@conference{
author = "Miladinović, Dragana and Kondić-Špika, Ankica and Babec, Brankica and Bekavac, Goran and Cvejić, Sandra and Ćeran, Marina and Ćuk, Nemanja and Dedić, Boško and Đorđević, Vuk and Jocić, Siniša and Jocković, Jelena and Jocković, Milan and Glogovac, Svetlana and Gvozdenac, Sonja and Hladni, Nada and Kiprovski, Biljana and Krstić, Miloš and Marjanović-Jeromela, Ana and Mikić, Sanja and Miklič, Vladimir and Milovac, Željko and Mirosavljević, Milan and Ovuka, Jelena and Radanović, Aleksandra and Rajković, Dragana and Tančić-Živanov, Sonja and Trkulja, Dragana and Zelić, Verica and Zeremski, Tijana and Miladinović, Jegor",
year = "2024",
abstract = "Oplemenjivanje suncokreta je kontinuirani proces dizajniran da poveća nivo prinosa i poboljša otpornost na biotičke i abiotičke stresove. Oplemenjivači su bili uspešni u proizvodnji velikog broja sorti koristeći konvencionalne metode oplemenjivanja koje se razlikuju u zavisnosti od vrste. Pojava novih tehnika, kao što je genomska selekcija i izmena genoma, zajedno sa efikasnim platformama za fenotipizaciju, utrle su put efikasnijem unošenju poželjnih osobina. Novi pristupi u genotipizaciji i fenotipizaciji omogućili su efikasnije prikupljanje podataka za identifikaciju kvantitativnih svojstava i objašnjenje genetske osnove agronomski važnih osobina. Stvaranje genotipova suncokreta otpornih na promene klime može doprineti ublažavanju negativnog uticaja koje poljoprivredna proizvodnja ima na životnu sredinu, poput intenzivnog iskorišćavanja voda i emisije gasova staklene bašte, dok s druge strane obezbeđuje resurse za stabilnu poljoprivrednu proizvodnju. U radu je dat pregled novih pristupa i koraka u oplemenjivanju suncokreta i stvaranju genotipova tolerantnih na promene klime, uz osvrt na aktivnosti u Institutu za ratarstvo i povrtarstvo vezane za njihovu primenu u NS oplemenjivačkom programu., Sunflower breeding is a continuous process designed to increase yield levels and improve resistance to biotic and abiotic stresses. Breeders have been successful in producing a large number of varieties using conventional breeding methods that vary by species. The emergence of new techniques, such as genomic selection and genome editing, together with efficient phenotyping platforms, have paved the way for more efficient introduction of desirable traits. New approaches in genotyping and phenotyping have enabled more efficient data collection to identify quantitative traits and explain the genetic basis of agronomically important traits. The creation of sunflower genotypes resistant to climate change can contribute to mitigating the negative impact that agricultural production has on the environment, such as intensive water depletion and greenhouse gas emissions, while on the other hand providing resources for stable agricultural production. The paper provides an overview of new approaches and steps in sunflower breeding and the creation of genotypes tolerant to climate changes, with a review of the activities at the Institute of Field and Vegetable Crops related to their application in the NS breeding program.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.",
title = "Suncokret i promena klime - novi pristupi stvaranju tolerantnih hibrida, Sunflower and climate change - new approaches in creation of resilient hybrids",
pages = "21-16",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4706"
}

Miladinović, D., Kondić-Špika, A., Babec, B., Bekavac, G., Cvejić, S., Ćeran, M., Ćuk, N., Dedić, B., Đorđević, V., Jocić, S., Jocković, J., Jocković, M., Glogovac, S., Gvozdenac, S., Hladni, N., Kiprovski, B., Krstić, M., Marjanović-Jeromela, A., Mikić, S., Miklič, V., Milovac, Ž., Mirosavljević, M., Ovuka, J., Radanović, A., Rajković, D., Tančić-Živanov, S., Trkulja, D., Zelić, V., Zeremski, T.,& Miladinović, J.. (2024). Suncokret i promena klime - novi pristupi stvaranju tolerantnih hibrida. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 16-21.
https://hdl.handle.net/21.15107/rcub_fiver_4706

Miladinović D, Kondić-Špika A, Babec B, Bekavac G, Cvejić S, Ćeran M, Ćuk N, Dedić B, Đorđević V, Jocić S, Jocković J, Jocković M, Glogovac S, Gvozdenac S, Hladni N, Kiprovski B, Krstić M, Marjanović-Jeromela A, Mikić S, Miklič V, Milovac Ž, Mirosavljević M, Ovuka J, Radanović A, Rajković D, Tančić-Živanov S, Trkulja D, Zelić V, Zeremski T, Miladinović J. Suncokret i promena klime - novi pristupi stvaranju tolerantnih hibrida. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:16-21.
https://hdl.handle.net/21.15107/rcub_fiver_4706 .

Miladinović, Dragana, Kondić-Špika, Ankica, Babec, Brankica, Bekavac, Goran, Cvejić, Sandra, Ćeran, Marina, Ćuk, Nemanja, Dedić, Boško, Đorđević, Vuk, Jocić, Siniša, Jocković, Jelena, Jocković, Milan, Glogovac, Svetlana, Gvozdenac, Sonja, Hladni, Nada, Kiprovski, Biljana, Krstić, Miloš, Marjanović-Jeromela, Ana, Mikić, Sanja, Miklič, Vladimir, Milovac, Željko, Mirosavljević, Milan, Ovuka, Jelena, Radanović, Aleksandra, Rajković, Dragana, Tančić-Živanov, Sonja, Trkulja, Dragana, Zelić, Verica, Zeremski, Tijana, Miladinović, Jegor, "Suncokret i promena klime - novi pristupi stvaranju tolerantnih hibrida" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):16-21,
https://hdl.handle.net/21.15107/rcub_fiver_4706 .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
AU  - Živančev, Dragan
AU  - Zorić, Miroslav
AU  - Pržulj, Novo
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4208
AB  - Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.
PB  - Springer Nature
T2  - Euphytica
T1  - Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
SP  - 10
VL  - 220
DO  - 10.1007/s10681-023-03262-6
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Aćin, Vladimir and Jocković, Bojan and Mikić, Sanja and Brbaklić, Ljiljana and Živančev, Dragan and Zorić, Miroslav and Pržulj, Novo",
year = "2024",
abstract = "Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.",
publisher = "Springer Nature",
journal = "Euphytica",
title = "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars",
pages = "10",
volume = "220",
doi = "10.1007/s10681-023-03262-6"
}

Mirosavljević, M., Momčilović, V., Dražić, T., Aćin, V., Jocković, B., Mikić, S., Brbaklić, L., Živančev, D., Zorić, M.,& Pržulj, N.. (2024). Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica
Springer Nature., 220, 10.
https://doi.org/10.1007/s10681-023-03262-6

Mirosavljević M, Momčilović V, Dražić T, Aćin V, Jocković B, Mikić S, Brbaklić L, Živančev D, Zorić M, Pržulj N. Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica. 2024;220:10.
doi:10.1007/s10681-023-03262-6 .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Aćin, Vladimir, Jocković, Bojan, Mikić, Sanja, Brbaklić, Ljiljana, Živančev, Dragan, Zorić, Miroslav, Pržulj, Novo, "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars" in Euphytica, 220 (2024):10,
https://doi.org/10.1007/s10681-023-03262-6 . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Mikić, Sanja
AU  - Župunski, Vesna
AU  - Abdelhakim, Lamis
AU  - Trkulja, Dragana
AU  - Zhou, Rong
AU  - Kondić-Špika, Ankica
AU  - Ottosen, Carl-Otto
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4840
AB  - Heat stress represents a significant environmental challenge that adversely impacts the growth, physiology, and productivity of wheat. In order to determine the response to high temperatures of the wheat varieties developed mostly in the Pannonian environmental zone, as well as varietal differences, we subjected seven varieties from Serbia, one from Australia, and one from the UK to thermal stress during anthesis and mid-grain filling and combined stress during both of these periods. The changes in chlorophyll fluorescence and index, leaf temperature, and main agronomic traits of nine winter wheat varieties were investigated under high temperatures. Heat stress negatively affected leaf temperature, chlorophyll fluorescence, and the chlorophyll index during different growth stages. Compared to the control, stress at anthesis, mid-grain filling, and combined stress resulted in yield reductions of 32%, 46%, and 59%, respectively. Single treatment at anthesis had a more severe effect on the number of grains per plant, causing a 38% reduction compared to the control. Moreover, single treatment during mid-grain filling resulted in the greatest decline in grain weight, with a 29% reduction compared to the control. There was a significant varietal variation in heat tolerance, highlighting Avangarda and NS 40s as the most tolerant varieties that should be included in regular breeding programs as valuable sources of heat tolerance. Understanding the genetic and physiological mechanisms of heat tolerance in these promising varieties should be the primary focus of future research and help develop targeted breeding strategies and agronomic practices to mitigate the adverse effects of heat stress on wheat production.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Effects of Heat Stress during Anthesis and Grain Filling Stages on Some Physiological and Agronomic Traits in Diverse Wheat Genotypes
IS  - 15
SP  - 2083
VL  - 13
DO  - 10.3390/plants13152083
ER  - 

@article{
author = "Mirosavljević, Milan and Mikić, Sanja and Župunski, Vesna and Abdelhakim, Lamis and Trkulja, Dragana and Zhou, Rong and Kondić-Špika, Ankica and Ottosen, Carl-Otto",
year = "2024",
abstract = "Heat stress represents a significant environmental challenge that adversely impacts the growth, physiology, and productivity of wheat. In order to determine the response to high temperatures of the wheat varieties developed mostly in the Pannonian environmental zone, as well as varietal differences, we subjected seven varieties from Serbia, one from Australia, and one from the UK to thermal stress during anthesis and mid-grain filling and combined stress during both of these periods. The changes in chlorophyll fluorescence and index, leaf temperature, and main agronomic traits of nine winter wheat varieties were investigated under high temperatures. Heat stress negatively affected leaf temperature, chlorophyll fluorescence, and the chlorophyll index during different growth stages. Compared to the control, stress at anthesis, mid-grain filling, and combined stress resulted in yield reductions of 32%, 46%, and 59%, respectively. Single treatment at anthesis had a more severe effect on the number of grains per plant, causing a 38% reduction compared to the control. Moreover, single treatment during mid-grain filling resulted in the greatest decline in grain weight, with a 29% reduction compared to the control. There was a significant varietal variation in heat tolerance, highlighting Avangarda and NS 40s as the most tolerant varieties that should be included in regular breeding programs as valuable sources of heat tolerance. Understanding the genetic and physiological mechanisms of heat tolerance in these promising varieties should be the primary focus of future research and help develop targeted breeding strategies and agronomic practices to mitigate the adverse effects of heat stress on wheat production.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Effects of Heat Stress during Anthesis and Grain Filling Stages on Some Physiological and Agronomic Traits in Diverse Wheat Genotypes",
number = "15",
pages = "2083",
volume = "13",
doi = "10.3390/plants13152083"
}

Mirosavljević, M., Mikić, S., Župunski, V., Abdelhakim, L., Trkulja, D., Zhou, R., Kondić-Špika, A.,& Ottosen, C.. (2024). Effects of Heat Stress during Anthesis and Grain Filling Stages on Some Physiological and Agronomic Traits in Diverse Wheat Genotypes. in Plants - Basel
Basel : MDPI., 13(15), 2083.
https://doi.org/10.3390/plants13152083

Mirosavljević M, Mikić S, Župunski V, Abdelhakim L, Trkulja D, Zhou R, Kondić-Špika A, Ottosen C. Effects of Heat Stress during Anthesis and Grain Filling Stages on Some Physiological and Agronomic Traits in Diverse Wheat Genotypes. in Plants - Basel. 2024;13(15):2083.
doi:10.3390/plants13152083 .

Mirosavljević, Milan, Mikić, Sanja, Župunski, Vesna, Abdelhakim, Lamis, Trkulja, Dragana, Zhou, Rong, Kondić-Špika, Ankica, Ottosen, Carl-Otto, "Effects of Heat Stress during Anthesis and Grain Filling Stages on Some Physiological and Agronomic Traits in Diverse Wheat Genotypes" in Plants - Basel, 13, no. 15 (2024):2083,
https://doi.org/10.3390/plants13152083 . .

TY  - CONF
AU  - Velimirović, Ana
AU  - Jovović, Zoran
AU  - Perović, Dragan
AU  - Mikić, Sanja
AU  - Pržulj, Novo
AU  - Mangini, Giacomo
AU  - Finetti-Sialer, Mariella
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4725
AB  - The Rogosija durum wheat landraces, historically the primary cereal in Montenegro until the mid-20th century, faced a significant threat with the introduction of high-yielding common wheat cultivars after World War II, leading to their disappearance from agricultural fields. Efforts to conserve these landraces began in 1955 through the sampling of durum wheat accessions across Montenegrin regions, resulting in the establishment of a Rogosija durum collection in the Montenegro Plant Gene Bank. This collection, holding untapped genetic diversity, presents an opportunity for identifying valuable alleles crucial for enhancing wheat crop adaptability to biotic and abiotic treats. This study aimed to assess the genetic diversity and population structure of the Rogosija collection using SNP markers, as well as to explore correlations between genetic clusters and eco-geographic conditions in Montenegro. Utilizing a high-throughput genotyping system based on the 25K Illumina SNP wheat array, 6,915 high-quality SNPs were identified and mapped on the durum genome. Principal components analysis and phylogenetic analysis delineated two distinct genetic durum clusters. Analysis of molecular variance indicated that 16% of the total variation stemmed from differences among these genetic clusters, with the remaining 84% within clusters.
PB  - Brussels : COST Association
C3  - Book of Abstracts, 4th EPI-CATCH Conference Epigenetic Mechanisms of Crop Adaptation to Climate Change, Novi Sad, 4-6 June 2024
T1  - Unveiling Genetic Diversity in Montenegrin Durum Wheat Landraces Through SNP Genotyping
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4725
ER  - 

@conference{
author = "Velimirović, Ana and Jovović, Zoran and Perović, Dragan and Mikić, Sanja and Pržulj, Novo and Mangini, Giacomo and Finetti-Sialer, Mariella",
year = "2024",
abstract = "The Rogosija durum wheat landraces, historically the primary cereal in Montenegro until the mid-20th century, faced a significant threat with the introduction of high-yielding common wheat cultivars after World War II, leading to their disappearance from agricultural fields. Efforts to conserve these landraces began in 1955 through the sampling of durum wheat accessions across Montenegrin regions, resulting in the establishment of a Rogosija durum collection in the Montenegro Plant Gene Bank. This collection, holding untapped genetic diversity, presents an opportunity for identifying valuable alleles crucial for enhancing wheat crop adaptability to biotic and abiotic treats. This study aimed to assess the genetic diversity and population structure of the Rogosija collection using SNP markers, as well as to explore correlations between genetic clusters and eco-geographic conditions in Montenegro. Utilizing a high-throughput genotyping system based on the 25K Illumina SNP wheat array, 6,915 high-quality SNPs were identified and mapped on the durum genome. Principal components analysis and phylogenetic analysis delineated two distinct genetic durum clusters. Analysis of molecular variance indicated that 16% of the total variation stemmed from differences among these genetic clusters, with the remaining 84% within clusters.",
publisher = "Brussels : COST Association",
journal = "Book of Abstracts, 4th EPI-CATCH Conference Epigenetic Mechanisms of Crop Adaptation to Climate Change, Novi Sad, 4-6 June 2024",
title = "Unveiling Genetic Diversity in Montenegrin Durum Wheat Landraces Through SNP Genotyping",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4725"
}

Velimirović, A., Jovović, Z., Perović, D., Mikić, S., Pržulj, N., Mangini, G.,& Finetti-Sialer, M.. (2024). Unveiling Genetic Diversity in Montenegrin Durum Wheat Landraces Through SNP Genotyping. in Book of Abstracts, 4th EPI-CATCH Conference Epigenetic Mechanisms of Crop Adaptation to Climate Change, Novi Sad, 4-6 June 2024
Brussels : COST Association..
https://hdl.handle.net/21.15107/rcub_fiver_4725

Velimirović A, Jovović Z, Perović D, Mikić S, Pržulj N, Mangini G, Finetti-Sialer M. Unveiling Genetic Diversity in Montenegrin Durum Wheat Landraces Through SNP Genotyping. in Book of Abstracts, 4th EPI-CATCH Conference Epigenetic Mechanisms of Crop Adaptation to Climate Change, Novi Sad, 4-6 June 2024. 2024;.
https://hdl.handle.net/21.15107/rcub_fiver_4725 .

Velimirović, Ana, Jovović, Zoran, Perović, Dragan, Mikić, Sanja, Pržulj, Novo, Mangini, Giacomo, Finetti-Sialer, Mariella, "Unveiling Genetic Diversity in Montenegrin Durum Wheat Landraces Through SNP Genotyping" in Book of Abstracts, 4th EPI-CATCH Conference Epigenetic Mechanisms of Crop Adaptation to Climate Change, Novi Sad, 4-6 June 2024 (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4725 .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Dražić, Tanja
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Jaćimović, Goran
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4230
AB  - To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.
PB  - Springer Nature
T2  - Cereal Research Communications
T1  - Nitrogen use efficiency in modern wheat cultivars affected by sowing dates
DO  - 10.1007/s42976-023-00476-1
ER  - 

@article{
author = "Mirosavljević, Milan and Dražić, Tanja and Mikić, Sanja and Aćin, Vladimir and Jocković, Bojan and Brbaklić, Ljiljana and Jaćimović, Goran",
year = "2024",
abstract = "To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.",
publisher = "Springer Nature",
journal = "Cereal Research Communications",
title = "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates",
doi = "10.1007/s42976-023-00476-1"
}

Mirosavljević, M., Dražić, T., Mikić, S., Aćin, V., Jocković, B., Brbaklić, L.,& Jaćimović, G.. (2024). Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications
Springer Nature..
https://doi.org/10.1007/s42976-023-00476-1

Mirosavljević M, Dražić T, Mikić S, Aćin V, Jocković B, Brbaklić L, Jaćimović G. Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications. 2024;.
doi:10.1007/s42976-023-00476-1 .

Mirosavljević, Milan, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Jocković, Bojan, Brbaklić, Ljiljana, Jaćimović, Goran, "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates" in Cereal Research Communications (2024),
https://doi.org/10.1007/s42976-023-00476-1 . .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Jevtić, Radivoje
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
AU  - Dražić, Tanja
AU  - Župunski, Vesna
AU  - Orbović, Branka
AU  - Štatkić, Slaviša
AU  - Zelić, Verica
AU  - Gajičić, Branko
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4266
AB  - Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
T1  - Strna žita u sezoni 2022/23: izazovi i pouke
EP  - 13
SP  - 4
DO  - 10.5937/SAPS24001M
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4266
ER  - 

@conference{
author = "Mirosavljević, Milan and Jocković, Bojan and Jevtić, Radivoje and Brbaklić, Ljiljana and Mikić, Sanja and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan and Dražić, Tanja and Župunski, Vesna and Orbović, Branka and Štatkić, Slaviša and Zelić, Verica and Gajičić, Branko",
year = "2024",
abstract = "Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.",
title = "Strna žita u sezoni 2022/23: izazovi i pouke",
pages = "13-4",
doi = "10.5937/SAPS24001M",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4266"
}

Mirosavljević, M., Jocković, B., Jevtić, R., Brbaklić, L., Mikić, S., Aćin, V., Ilin, S., Živančev, D., Dražić, T., Župunski, V., Orbović, B., Štatkić, S., Zelić, V.,& Gajičić, B.. (2024). Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
Novi Sad : Institut za ratarstvo i povrtarstvo., 4-13.
https://doi.org/10.5937/SAPS24001M
https://hdl.handle.net/21.15107/rcub_fiver_4266

Mirosavljević M, Jocković B, Jevtić R, Brbaklić L, Mikić S, Aćin V, Ilin S, Živančev D, Dražić T, Župunski V, Orbović B, Štatkić S, Zelić V, Gajičić B. Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.. 2024;:4-13.
doi:10.5937/SAPS24001M
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

Mirosavljević, Milan, Jocković, Bojan, Jevtić, Radivoje, Brbaklić, Ljiljana, Mikić, Sanja, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, Dražić, Tanja, Župunski, Vesna, Orbović, Branka, Štatkić, Slaviša, Zelić, Verica, Gajičić, Branko, "Strna žita u sezoni 2022/23: izazovi i pouke" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024. (2024):4-13,
https://doi.org/10.5937/SAPS24001M .,
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

TY  - CONF
AU  - Mišan, Aleksandra
AU  - Radić, Bojana
AU  - Maravić, Nikola
AU  - Pojić, Milica
AU  - Tomić, Jelena
AU  - Hadnađev, Miroslav
AU  - Mikić, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4309
AB  - Wheat is one of the most important staple crops in Serbia and plays an important role in food
security and nutrition. Phenolic compounds are dominant antioxidants in whole grains and are
essential quality traits in future breeding programs as they are known for their beneficial
cffects on health. With the aim of analyzing local wheat diversity in terms of phenolic
compounds, 33 local landraces and old locally adapted varieties and 3 modern wheat varieties
were grown in 2021/2022. So, the objective of this work was to optimize the extraction of
phenolic compounds and analyze them by HPLC/DAD method and compare old with modern
cultivars. As it is known that cereal grains contain different phenolic compounds, mainly
phenolic acids in bound form, the extraction of phenolic compounds was done from
wholemeal flour samples after hydrolysis. Alkaline hydrolysis conducted at 25°C for 12 h
using a 2 M NaOH solution in water demonstrated greater efficiency compared to employing
solutions of up to 10 M KOH in methanol under the same temperature and duration. HPLCDAD analysis revealed that ferulic acid presents the major phenolic compound both in old
and modern wheat samples ranging between 14 and 149 mg/kg in old and 51 and 61 mg/kg in
modern varieties. Apart from ferulic acid, vanillic acid (3.1-11.5 mg/kg), syringic acid
(1.4-5.5 mg/kg) and p-coumaric acid (1-6.9 mg/kg) were identified and quantified in old, but
not in new varieties. Our results indicate that the genetic potential of old varieties in terms of
polyphenolic compounds is not fully utilized because the content of ferulic acid in whole
grains in some samples is almost three times higher than in modern varieties that do not differ
significantly among themselves.
PB  - Chiang Mai : Chiang Mai University, Faculty of Agro-Industry
C3  - Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
T1  - Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
SP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4309
ER  - 

@conference{
author = "Mišan, Aleksandra and Radić, Bojana and Maravić, Nikola and Pojić, Milica and Tomić, Jelena and Hadnađev, Miroslav and Mikić, Sanja",
year = "2024",
abstract = "Wheat is one of the most important staple crops in Serbia and plays an important role in food
security and nutrition. Phenolic compounds are dominant antioxidants in whole grains and are
essential quality traits in future breeding programs as they are known for their beneficial
cffects on health. With the aim of analyzing local wheat diversity in terms of phenolic
compounds, 33 local landraces and old locally adapted varieties and 3 modern wheat varieties
were grown in 2021/2022. So, the objective of this work was to optimize the extraction of
phenolic compounds and analyze them by HPLC/DAD method and compare old with modern
cultivars. As it is known that cereal grains contain different phenolic compounds, mainly
phenolic acids in bound form, the extraction of phenolic compounds was done from
wholemeal flour samples after hydrolysis. Alkaline hydrolysis conducted at 25°C for 12 h
using a 2 M NaOH solution in water demonstrated greater efficiency compared to employing
solutions of up to 10 M KOH in methanol under the same temperature and duration. HPLCDAD analysis revealed that ferulic acid presents the major phenolic compound both in old
and modern wheat samples ranging between 14 and 149 mg/kg in old and 51 and 61 mg/kg in
modern varieties. Apart from ferulic acid, vanillic acid (3.1-11.5 mg/kg), syringic acid
(1.4-5.5 mg/kg) and p-coumaric acid (1-6.9 mg/kg) were identified and quantified in old, but
not in new varieties. Our results indicate that the genetic potential of old varieties in terms of
polyphenolic compounds is not fully utilized because the content of ferulic acid in whole
grains in some samples is almost three times higher than in modern varieties that do not differ
significantly among themselves.",
publisher = "Chiang Mai : Chiang Mai University, Faculty of Agro-Industry",
journal = "Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand",
title = "Phenolic profile of Serbian old wheat local landraces and locally adapted varieties",
pages = "77",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4309"
}

Mišan, A., Radić, B., Maravić, N., Pojić, M., Tomić, J., Hadnađev, M.,& Mikić, S.. (2024). Phenolic profile of Serbian old wheat local landraces and locally adapted varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
Chiang Mai : Chiang Mai University, Faculty of Agro-Industry., 77.
https://hdl.handle.net/21.15107/rcub_fiver_4309

Mišan A, Radić B, Maravić N, Pojić M, Tomić J, Hadnađev M, Mikić S. Phenolic profile of Serbian old wheat local landraces and locally adapted varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand. 2024;:77.
https://hdl.handle.net/21.15107/rcub_fiver_4309 .

Mišan, Aleksandra, Radić, Bojana, Maravić, Nikola, Pojić, Milica, Tomić, Jelena, Hadnađev, Miroslav, Mikić, Sanja, "Phenolic profile of Serbian old wheat local landraces and locally adapted varieties" in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand (2024):77,
https://hdl.handle.net/21.15107/rcub_fiver_4309 .

TY  - CONF
AU  - Tomić, Jelena
AU  - Hadnađev, Miroslav
AU  - Mandić, Anamarija
AU  - Mišan, Aleksandra
AU  - Pojić, Milica
AU  - Dapčević-Hadnađev, Tamara
AU  - Mikić, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4311
AB  - Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in gene banks and, at lesser extent, in farm private
collections for a long time. However, the local landraces and the traditional old varieties of
wheat have gained new attention, presumably owing to the increased public awareness of the
need to preserve genetic diversity and the increased consumers’ demand for genuine and
traditional foods. The aim of this study was to evaluate the rheological properties of
wholegrain flour from three different wheat species (7riticum aestivum subsp. aestivum, black
grain bread wheat variety; Triticum turgidum subsp. durum, durum wheat; and Triticum
aestivum subsp. spelta, spelt wheat) and to test their suitability to produce spontaneously
fermented sourdough as an adequate leavening agent in wheat bread production. Spontaneous
fermentation of flours was carried out for 5 days with back-slopping every 24 h (dough yield
of 200) at 25°C. After achieving mature sourdough, the bread was prepared by replacing
refined wheat flour at a 20% level with sourdough samples. Bread with the addition of
sourdough made of modern wheat varicties and bakery yeast-fermented bread were used as
controls. The technological properties of the wholegrain flours estimated by means of
Mixolab indicated rather good protein quality and the ability to form doughs with good
stability in all tested samples. The black grain wheat variety showed significantly longer
dough development times and higher mixing and dough stability, while the GlutoPeak
parameters obtained for this variety were comparable to those of modern wheat. The addition
of sourdough from old wheat landraces resulted in breads of similar specific volume and
texture. Regarding the sensory evaluation, the most prominent differences were obtained for
the textural, odour, and flavour properties. Breads with the addition of old wheat sourdough
stood out from the control samples in terms of yeast and vinegar odour and flavour notes. The
results reported herein showed that the technological performance of old wheat flour,
especially when combined with sourdough processes, could be successfully exploited for the
production of breads comparable to those of modern wheat varieties.
PB  - Chiang Mai : Chiang Mai University, Faculty of Agro-Industry
C3  - Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
T1  - Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
SP  - 78
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4311
ER  - 

@conference{
author = "Tomić, Jelena and Hadnađev, Miroslav and Mandić, Anamarija and Mišan, Aleksandra and Pojić, Milica and Dapčević-Hadnađev, Tamara and Mikić, Sanja",
year = "2024",
abstract = "Wheat breeding efforts, which have been focused narrowly on crop yield increases, have
caused a reduction in genetic diversity. Namely, old wheat landraces have been unfairly
neglected and reduced to small quantities in gene banks and, at lesser extent, in farm private
collections for a long time. However, the local landraces and the traditional old varieties of
wheat have gained new attention, presumably owing to the increased public awareness of the
need to preserve genetic diversity and the increased consumers’ demand for genuine and
traditional foods. The aim of this study was to evaluate the rheological properties of
wholegrain flour from three different wheat species (7riticum aestivum subsp. aestivum, black
grain bread wheat variety; Triticum turgidum subsp. durum, durum wheat; and Triticum
aestivum subsp. spelta, spelt wheat) and to test their suitability to produce spontaneously
fermented sourdough as an adequate leavening agent in wheat bread production. Spontaneous
fermentation of flours was carried out for 5 days with back-slopping every 24 h (dough yield
of 200) at 25°C. After achieving mature sourdough, the bread was prepared by replacing
refined wheat flour at a 20% level with sourdough samples. Bread with the addition of
sourdough made of modern wheat varicties and bakery yeast-fermented bread were used as
controls. The technological properties of the wholegrain flours estimated by means of
Mixolab indicated rather good protein quality and the ability to form doughs with good
stability in all tested samples. The black grain wheat variety showed significantly longer
dough development times and higher mixing and dough stability, while the GlutoPeak
parameters obtained for this variety were comparable to those of modern wheat. The addition
of sourdough from old wheat landraces resulted in breads of similar specific volume and
texture. Regarding the sensory evaluation, the most prominent differences were obtained for
the textural, odour, and flavour properties. Breads with the addition of old wheat sourdough
stood out from the control samples in terms of yeast and vinegar odour and flavour notes. The
results reported herein showed that the technological performance of old wheat flour,
especially when combined with sourdough processes, could be successfully exploited for the
production of breads comparable to those of modern wheat varieties.",
publisher = "Chiang Mai : Chiang Mai University, Faculty of Agro-Industry",
journal = "Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand",
title = "Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties",
pages = "78",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4311"
}

Tomić, J., Hadnađev, M., Mandić, A., Mišan, A., Pojić, M., Dapčević-Hadnađev, T.,& Mikić, S.. (2024). Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
Chiang Mai : Chiang Mai University, Faculty of Agro-Industry., 78.
https://hdl.handle.net/21.15107/rcub_fiver_4311

Tomić J, Hadnađev M, Mandić A, Mišan A, Pojić M, Dapčević-Hadnađev T, Mikić S. Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand. 2024;:78.
https://hdl.handle.net/21.15107/rcub_fiver_4311 .

Tomić, Jelena, Hadnađev, Miroslav, Mandić, Anamarija, Mišan, Aleksandra, Pojić, Milica, Dapčević-Hadnađev, Tamara, Mikić, Sanja, "Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties" in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand (2024):78,
https://hdl.handle.net/21.15107/rcub_fiver_4311 .

TY  - CONF
AU  - Mandić, Anamarija
AU  - Radić, Bojana
AU  - Maravić, Nikola
AU  - Pojić, Milica
AU  - Tomić, Jelena
AU  - Dapčević-Hadnađev, Tamara
AU  - Mikić, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4310
AB  - Content of total phenolics and antioxidative potential were determined in 33 local landraces
and old locally adapted varieties grown in Serbia in 2021/2022, among them 3 varieties are
modern. Wholemeal flour was analyzed. Total phenolics were determined according to
spectrophotometric assay. Antioxidative potential was measured as DPPH radical scavenging
activity and the results expressed as ICso values. The lower the ICso value, the more potent is
the extract at scavenging DPPH and this implies a higher antioxidant activity. Total phenolics
in 18 old locally adapted varieties and 12 local landraces were in the range of 351-963 pg
GAE/g of flour, while average value of total phenolics in 3 modern varieties was
390 + 7.3 pg GAE/g of flour and was lower than in majority of all local landraces and
varieties. Only one third of 30 old local varieties and landraces showed lower ICso values
(150-230 mg/mL) than modern varieties (232-280 mg/mL). Average ICso value for 30 tested
wheat samples was 286 = 104 mg/mL. Correlation of -0.616 was obtained for total phenolic
content and scavenging activity expressed as ICso. Yield and thousand kernel weights for old
local varieties and landraces were 5.5-8.1 t/ha and 270-480 g, respectively. Measurements
significant in assessing the yield and quality of a wheat such as thousand kernel weight in
correlation with the antioxidative potential can be an important consideration in selecting and
improving crop varieties, according to the literature data, however this parameter was not
measured in this study.
PB  - Chiang Mai : Chiang Mai University, Faculty of Agro-Industry
C3  - Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
T1  - Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4310
ER  - 

@conference{
author = "Mandić, Anamarija and Radić, Bojana and Maravić, Nikola and Pojić, Milica and Tomić, Jelena and Dapčević-Hadnađev, Tamara and Mikić, Sanja",
year = "2024",
abstract = "Content of total phenolics and antioxidative potential were determined in 33 local landraces
and old locally adapted varieties grown in Serbia in 2021/2022, among them 3 varieties are
modern. Wholemeal flour was analyzed. Total phenolics were determined according to
spectrophotometric assay. Antioxidative potential was measured as DPPH radical scavenging
activity and the results expressed as ICso values. The lower the ICso value, the more potent is
the extract at scavenging DPPH and this implies a higher antioxidant activity. Total phenolics
in 18 old locally adapted varieties and 12 local landraces were in the range of 351-963 pg
GAE/g of flour, while average value of total phenolics in 3 modern varieties was
390 + 7.3 pg GAE/g of flour and was lower than in majority of all local landraces and
varieties. Only one third of 30 old local varieties and landraces showed lower ICso values
(150-230 mg/mL) than modern varieties (232-280 mg/mL). Average ICso value for 30 tested
wheat samples was 286 = 104 mg/mL. Correlation of -0.616 was obtained for total phenolic
content and scavenging activity expressed as ICso. Yield and thousand kernel weights for old
local varieties and landraces were 5.5-8.1 t/ha and 270-480 g, respectively. Measurements
significant in assessing the yield and quality of a wheat such as thousand kernel weight in
correlation with the antioxidative potential can be an important consideration in selecting and
improving crop varieties, according to the literature data, however this parameter was not
measured in this study.",
publisher = "Chiang Mai : Chiang Mai University, Faculty of Agro-Industry",
journal = "Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand",
title = "Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties",
pages = "79",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4310"
}

Mandić, A., Radić, B., Maravić, N., Pojić, M., Tomić, J., Dapčević-Hadnađev, T.,& Mikić, S.. (2024). Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand
Chiang Mai : Chiang Mai University, Faculty of Agro-Industry., 79.
https://hdl.handle.net/21.15107/rcub_fiver_4310

Mandić A, Radić B, Maravić N, Pojić M, Tomić J, Dapčević-Hadnađev T, Mikić S. Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties. in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand. 2024;:79.
https://hdl.handle.net/21.15107/rcub_fiver_4310 .

Mandić, Anamarija, Radić, Bojana, Maravić, Nikola, Pojić, Milica, Tomić, Jelena, Dapčević-Hadnađev, Tamara, Mikić, Sanja, "Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties" in Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand (2024):79,
https://hdl.handle.net/21.15107/rcub_fiver_4310 .

TY  - CHAP
AU  - Terzić, Sreten
AU  - Aćimović, Milica
AU  - Mikić, Sanja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4470
AB  - Diversity is one of the principal components in species adaptation to ever-changing environment. In comparison to natural ecosystems, agriculture imposes additional challenges by constantly increasing the desired yield objectives for cultivated crops. The conservation of biological diversity is thus of essence to secure materials needed in plant breeding to produce crop varieties that are high yielding and adapted to emerging biotic and abiotic stresses. For traits not present in elite material, breeding programs can be designed to include crop wild relatives (CWR), local populations, or old varieties based on their availability for specific crop. This chapter presents case studies of sustainable PGR use in three breeding programs focusing on sunflower CWR, local populations of medicinal plants, and old varieties of small grains. As a genus rich in species that can be crossed with cultivated sunflower, Helianthus has become a model for studies of evolution, but also a popular source of traits for breeding. Disease tolerance traits introduced from the wild species allowed sunflower to still be an economically important crop, while raising interest for wild relatives. Medicinal plants have a long history in Serbian traditional medicine. They have also been investigated on scientific base, so that genetic resources were collected and evaluated for use. The results increased interest for their cultivation, as efforts were made to determine optimal agricultural practices and develop cultivars by breeding. The first Serbian collection of small grain varieties was established to advance existing agricultural production where crops and livestock were integrated in farming systems. With more than a century of organized work on collection, evaluation, and utilization of small grain resources, it is a good example of their sustainable use. The presented collections are a demonstration of returned investment in germplasm conservation and research. As much as the work on PGR may seem long term and with non-tangible return, the benefits are numerous. Increasing availability and knowledge on the germplasm will surely add to the sustainability of both breeding programs and plant genetic resources.
PB  - Springer Singapore
T2  - Sustainable Utilization and Conservation of Plant Genetic Diversity
T1  - Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia
EP  - 550
SP  - 485
VL  - 35
DO  - 10.1007/978-981-99-5245-8_15
ER  - 

@inbook{
author = "Terzić, Sreten and Aćimović, Milica and Mikić, Sanja",
year = "2024",
abstract = "Diversity is one of the principal components in species adaptation to ever-changing environment. In comparison to natural ecosystems, agriculture imposes additional challenges by constantly increasing the desired yield objectives for cultivated crops. The conservation of biological diversity is thus of essence to secure materials needed in plant breeding to produce crop varieties that are high yielding and adapted to emerging biotic and abiotic stresses. For traits not present in elite material, breeding programs can be designed to include crop wild relatives (CWR), local populations, or old varieties based on their availability for specific crop. This chapter presents case studies of sustainable PGR use in three breeding programs focusing on sunflower CWR, local populations of medicinal plants, and old varieties of small grains. As a genus rich in species that can be crossed with cultivated sunflower, Helianthus has become a model for studies of evolution, but also a popular source of traits for breeding. Disease tolerance traits introduced from the wild species allowed sunflower to still be an economically important crop, while raising interest for wild relatives. Medicinal plants have a long history in Serbian traditional medicine. They have also been investigated on scientific base, so that genetic resources were collected and evaluated for use. The results increased interest for their cultivation, as efforts were made to determine optimal agricultural practices and develop cultivars by breeding. The first Serbian collection of small grain varieties was established to advance existing agricultural production where crops and livestock were integrated in farming systems. With more than a century of organized work on collection, evaluation, and utilization of small grain resources, it is a good example of their sustainable use. The presented collections are a demonstration of returned investment in germplasm conservation and research. As much as the work on PGR may seem long term and with non-tangible return, the benefits are numerous. Increasing availability and knowledge on the germplasm will surely add to the sustainability of both breeding programs and plant genetic resources.",
publisher = "Springer Singapore",
journal = "Sustainable Utilization and Conservation of Plant Genetic Diversity",
booktitle = "Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia",
pages = "550-485",
volume = "35",
doi = "10.1007/978-981-99-5245-8_15"
}

Terzić, S., Aćimović, M.,& Mikić, S.. (2024). Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia. in Sustainable Utilization and Conservation of Plant Genetic Diversity
Springer Singapore., 35, 485-550.
https://doi.org/10.1007/978-981-99-5245-8_15

Terzić S, Aćimović M, Mikić S. Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia. in Sustainable Utilization and Conservation of Plant Genetic Diversity. 2024;35:485-550.
doi:10.1007/978-981-99-5245-8_15 .

Terzić, Sreten, Aćimović, Milica, Mikić, Sanja, "Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia" in Sustainable Utilization and Conservation of Plant Genetic Diversity, 35 (2024):485-550,
https://doi.org/10.1007/978-981-99-5245-8_15 . .

TY  - CONF
AU  - Miladinović, Dragana
AU  - Kondić-Špika, Ankica
AU  - Marjanović-Jeromela, Ana
AU  - Bekavac, Goran
AU  - Tančić-Živanov, Sonja
AU  - Cvejić, Sandra
AU  - Mikić, Sanja
AU  - Radanović, Aleksandra
AU  - Dedić, Boško
AU  - Gvozdenac, Sonja
AU  - Mirosavljević, Milan
AU  - Kiprovski, Biljana
AU  - Trkulja, Dragana
AU  - Ovuka, Jelena
AU  - Jocković, Milan
AU  - Glogovac, Svetlana
AU  - Rajković, Dragana
AU  - Takač, Verica
AU  - Ćuk, Nemanja
AU  - Krstić, Miloš
AU  - Jocković, Jelena
AU  - Hladni, Nada
AU  - Miklič, Vladimir
AU  - Jocić, Siniša
AU  - Miladinović, Jegor
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4010
AB  - Oplemenjivanje gajenih biljaka je kontinuirani proces usmeren ka povećanju prinosa i poboljšanju njihove otpornosti na biotičke i abiotičke stresove. U novije vreme, česte i često nepredvidive varijacije u klimatskim i tržišnim uslovima su dovele do toga da klasične metode oplemenjivanja ne mogu uvek da obezbede rešenja i blagovremeni odgovor na nove izazove u poljoprivrednoj proizvodnji. Imajući sve ovo u vidu, Institut za ratarstvo i povrtarstvo (IFVCNS) je osnovao Centar izvrsnosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime – Climate Crops sa ciljem uvođenja i primene novih tehnika oplemenjivanja (NBT), kao i efikasnih platformi za fenotipizaciju u oplemenjivačke programe ratarskih biljaka u IFVCNS. Očekuje se da će aktivnocti u okviru Climate Crops pozitivno uticati na izvrsnost i inovativne kapacitete IFVCNS u oblasti oplemenjivanja biljaka tolerantnih na ekstremne vremenske uslove koji se javljaju kao posledica promene klime.
AB  - Crop breeding is a continuous process aimed at increasing yields and improving crop resistance to biotic and abiotic stresses. Recently, frequent and often unpredictable variations in climatic and market conditions have led to the fact that classical breeding methods cannot always provide solutions and a timely response to new challenges in agricultural production. With all this in mind, the Institute of Field and Vegetable Crops (IFVCNS) established the Centre of Excellence for Innovations in the Breeding of Climate-tolerant Plants - Climate Crops with the aim of introducing and applying new breeding techniques (NBT), along with efficient phenotyping platforms in crop breeding programs in IFVCNS. It is expected that the activities within Climate Crops will have a positive impact on the excellence and innovative capacities of IFVCNS in the field of breeding plants tolerant to the extreme weather conditions that occur as a result of climate change.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime
T1  - Centre of excellence for innovations in breeding of climate-resilient crops
EP  - 164
SP  - 163
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4010
ER  - 

@conference{
author = "Miladinović, Dragana and Kondić-Špika, Ankica and Marjanović-Jeromela, Ana and Bekavac, Goran and Tančić-Živanov, Sonja and Cvejić, Sandra and Mikić, Sanja and Radanović, Aleksandra and Dedić, Boško and Gvozdenac, Sonja and Mirosavljević, Milan and Kiprovski, Biljana and Trkulja, Dragana and Ovuka, Jelena and Jocković, Milan and Glogovac, Svetlana and Rajković, Dragana and Takač, Verica and Ćuk, Nemanja and Krstić, Miloš and Jocković, Jelena and Hladni, Nada and Miklič, Vladimir and Jocić, Siniša and Miladinović, Jegor",
year = "2023",
abstract = "Oplemenjivanje gajenih biljaka je kontinuirani proces usmeren ka povećanju prinosa i poboljšanju njihove otpornosti na biotičke i abiotičke stresove. U novije vreme, česte i često nepredvidive varijacije u klimatskim i tržišnim uslovima su dovele do toga da klasične metode oplemenjivanja ne mogu uvek da obezbede rešenja i blagovremeni odgovor na nove izazove u poljoprivrednoj proizvodnji. Imajući sve ovo u vidu, Institut za ratarstvo i povrtarstvo (IFVCNS) je osnovao Centar izvrsnosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime – Climate Crops sa ciljem uvođenja i primene novih tehnika oplemenjivanja (NBT), kao i efikasnih platformi za fenotipizaciju u oplemenjivačke programe ratarskih biljaka u IFVCNS. Očekuje se da će aktivnocti u okviru Climate Crops pozitivno uticati na izvrsnost i inovativne kapacitete IFVCNS u oblasti oplemenjivanja biljaka tolerantnih na ekstremne vremenske uslove koji se javljaju kao posledica promene klime., Crop breeding is a continuous process aimed at increasing yields and improving crop resistance to biotic and abiotic stresses. Recently, frequent and often unpredictable variations in climatic and market conditions have led to the fact that classical breeding methods cannot always provide solutions and a timely response to new challenges in agricultural production. With all this in mind, the Institute of Field and Vegetable Crops (IFVCNS) established the Centre of Excellence for Innovations in the Breeding of Climate-tolerant Plants - Climate Crops with the aim of introducing and applying new breeding techniques (NBT), along with efficient phenotyping platforms in crop breeding programs in IFVCNS. It is expected that the activities within Climate Crops will have a positive impact on the excellence and innovative capacities of IFVCNS in the field of breeding plants tolerant to the extreme weather conditions that occur as a result of climate change.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime, Centre of excellence for innovations in breeding of climate-resilient crops",
pages = "164-163",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4010"
}

Miladinović, D., Kondić-Špika, A., Marjanović-Jeromela, A., Bekavac, G., Tančić-Živanov, S., Cvejić, S., Mikić, S., Radanović, A., Dedić, B., Gvozdenac, S., Mirosavljević, M., Kiprovski, B., Trkulja, D., Ovuka, J., Jocković, M., Glogovac, S., Rajković, D., Takač, V., Ćuk, N., Krstić, M., Jocković, J., Hladni, N., Miklič, V., Jocić, S.,& Miladinović, J.. (2023). Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 163-164.
https://hdl.handle.net/21.15107/rcub_fiver_4010

Miladinović D, Kondić-Špika A, Marjanović-Jeromela A, Bekavac G, Tančić-Živanov S, Cvejić S, Mikić S, Radanović A, Dedić B, Gvozdenac S, Mirosavljević M, Kiprovski B, Trkulja D, Ovuka J, Jocković M, Glogovac S, Rajković D, Takač V, Ćuk N, Krstić M, Jocković J, Hladni N, Miklič V, Jocić S, Miladinović J. Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:163-164.
https://hdl.handle.net/21.15107/rcub_fiver_4010 .

Miladinović, Dragana, Kondić-Špika, Ankica, Marjanović-Jeromela, Ana, Bekavac, Goran, Tančić-Živanov, Sonja, Cvejić, Sandra, Mikić, Sanja, Radanović, Aleksandra, Dedić, Boško, Gvozdenac, Sonja, Mirosavljević, Milan, Kiprovski, Biljana, Trkulja, Dragana, Ovuka, Jelena, Jocković, Milan, Glogovac, Svetlana, Rajković, Dragana, Takač, Verica, Ćuk, Nemanja, Krstić, Miloš, Jocković, Jelena, Hladni, Nada, Miklič, Vladimir, Jocić, Siniša, Miladinović, Jegor, "Centar izuzetnih vrednosti za inovacije u oplemenjivanju biljaka tolerantnih na promene klime" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):163-164,
https://hdl.handle.net/21.15107/rcub_fiver_4010 .

TY  - JOUR
AU  - Velimirović, Ana
AU  - Jovović, Zoran
AU  - Perović, Dragan
AU  - Lehnert, Heike
AU  - Mikić, Sanja
AU  - Mandić, Dragan
AU  - Pržulj, Novo
AU  - Mangini, Giacomo
AU  - Finetti-Sialer, Mariella Matilde
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4283
AB  - Durum wheat landraces represent a genetic resource for the identification and isolation of new valuable genes and alleles, useful to increase the crop adaptability to climate change. Several durum wheat landraces, all denominated “Rogosija”, were extensively cultivated in the Western Balkan Peninsula until the first half of the 20th century. Within the conservation program of the Montenegro Plant Gene Bank, these landraces were collected, but without being characterized. The main goal of this study was to estimate the genetic diversity of the “Rogosija collection” consisting of 89 durum accessions, using 17 morphological descriptors and the 25K Illumina single nucleotide polymorphism (SNP) array. The genetic structure analysis of the Rogosija collection showed two distinguished clusters localized in two different Montenegro eco-geographic micro-areas, characterized by continental Mediterranean climate and maritime Mediterranean climate. Data suggest that these clusters could be composed of two different Balkan durum landrace collections evolved in two different eco-geographic micro-areas. Moreover, the origin of Balkan durum landraces is discussed.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - SNP Diversity and Genetic Structure of “Rogosija”, an Old Western Balkan Durum Wheat Collection
IS  - 5
SP  - 1157
VL  - 12
DO  - 10.3390/plants12051157
ER  - 

@article{
author = "Velimirović, Ana and Jovović, Zoran and Perović, Dragan and Lehnert, Heike and Mikić, Sanja and Mandić, Dragan and Pržulj, Novo and Mangini, Giacomo and Finetti-Sialer, Mariella Matilde",
year = "2023",
abstract = "Durum wheat landraces represent a genetic resource for the identification and isolation of new valuable genes and alleles, useful to increase the crop adaptability to climate change. Several durum wheat landraces, all denominated “Rogosija”, were extensively cultivated in the Western Balkan Peninsula until the first half of the 20th century. Within the conservation program of the Montenegro Plant Gene Bank, these landraces were collected, but without being characterized. The main goal of this study was to estimate the genetic diversity of the “Rogosija collection” consisting of 89 durum accessions, using 17 morphological descriptors and the 25K Illumina single nucleotide polymorphism (SNP) array. The genetic structure analysis of the Rogosija collection showed two distinguished clusters localized in two different Montenegro eco-geographic micro-areas, characterized by continental Mediterranean climate and maritime Mediterranean climate. Data suggest that these clusters could be composed of two different Balkan durum landrace collections evolved in two different eco-geographic micro-areas. Moreover, the origin of Balkan durum landraces is discussed.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "SNP Diversity and Genetic Structure of “Rogosija”, an Old Western Balkan Durum Wheat Collection",
number = "5",
pages = "1157",
volume = "12",
doi = "10.3390/plants12051157"
}

Velimirović, A., Jovović, Z., Perović, D., Lehnert, H., Mikić, S., Mandić, D., Pržulj, N., Mangini, G.,& Finetti-Sialer, M. M.. (2023). SNP Diversity and Genetic Structure of “Rogosija”, an Old Western Balkan Durum Wheat Collection. in Plants - Basel
Basel : MDPI., 12(5), 1157.
https://doi.org/10.3390/plants12051157

Velimirović A, Jovović Z, Perović D, Lehnert H, Mikić S, Mandić D, Pržulj N, Mangini G, Finetti-Sialer MM. SNP Diversity and Genetic Structure of “Rogosija”, an Old Western Balkan Durum Wheat Collection. in Plants - Basel. 2023;12(5):1157.
doi:10.3390/plants12051157 .

Velimirović, Ana, Jovović, Zoran, Perović, Dragan, Lehnert, Heike, Mikić, Sanja, Mandić, Dragan, Pržulj, Novo, Mangini, Giacomo, Finetti-Sialer, Mariella Matilde, "SNP Diversity and Genetic Structure of “Rogosija”, an Old Western Balkan Durum Wheat Collection" in Plants - Basel, 12, no. 5 (2023):1157,
https://doi.org/10.3390/plants12051157 . .

TY  - JOUR
AU  - Župunski, Vesna
AU  - Jevtić, Radivoje
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3864
AB  - U proteklih 40 godina, prouzrokovač žute rđe ječma Psh (Puccinia striiformis f. sp. hordei Erikss) registrovan je širom sveta, međutim do najvećih šteta u
proizvodnji doveo je u područjima sa hladnom i vlažnom klimom, gde su gubici
prinosa dostizali i 70%. Rase P. striifromis f. sp. tritici (Pst) koje su prouzrokovači žute rđe na pšenici obično nisu na ječmu, a one koje zaražavaju ječam (Psh)
retko su virulentne na pšenici. Međutim, postoje genotipovi ječma koji mogu biti
zaraženi nekim rasama Pst. Prouzrokovač žute rđe na tritikaleu (Pst) je jedan of
patogena koji dovodi do velikih gubitaka prinosa i kvaliteta tritikalea. Bitno je
istaći i da su rase Pst (Warrior i Kranich), koje su od 2011. izavale ogromne gubitke prinosa pšenice u Evropi, takođe registrovane na tritikaleu. Triticale agresivna
rasa (od 2006) i rase Warrior i Kranich (od 2011) postale su prevalentne u Evropi
u okviru jedne ili samo nekoliko godina. I pored pojave žute rđe na pšenici u
Srbiji prethodnih godina, ona nije registrovana na ječmu i tritikaleu. Ovo je prvo
saopštenje o pojavi žute rđe na ječmu i tritikaleu u Srbiji.
AB  - In the past 40 years, the causal agent of yellow rust in barley, Psh (Puccinia
striiformis f. sp. hordei Erikss), has been registered worldwide. However, it has
caused the greatest damage in areas with cold and humid climates, where yield
losses reached up to 70%. Races of P. striiformis f. sp. tritici (Pst), the causal
agent of yellow rust in wheat, are usually not found in barley, and those that
infect barley (Psh) are rarely virulent on wheat. However, there are barley genotypes that can be infected by certain Pst races. The causal agent of yellow rust in
triticale (Pst) leads to significant yield losses and quality reduction in triticale. It
is important to note that the Pst races (Warrior and Kranich), which have caused
enormous wheat yield losses in Europe since 2011, have also been registered on
triticale. The aggressive race of triticale (since 2006) and the Warrior and Kranich
races (since 2011) have become prevalent over large areas of Europe within one
or only a few years. Despite the occurrence of yellow rust on wheat in Serbia in
previous years, it has not been registered on barley and triticale. This is the first
report of yellow rust on barley and triticale in Serbia.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar / Plant Doctor
T1  - Prva pojava žute rđe na ječmu i tritikaleu u Srbiji
T1  - First report of yellow rust on barley and triticale in Serbia
EP  - 584
IS  - 4
SP  - 576
VL  - 51
DO  - 10.5937/BiljLek2304576Z
ER  - 

@article{
author = "Župunski, Vesna and Jevtić, Radivoje and Brbaklić, Ljiljana and Mirosavljević, Milan and Mikić, Sanja",
year = "2023",
abstract = "U proteklih 40 godina, prouzrokovač žute rđe ječma Psh (Puccinia striiformis f. sp. hordei Erikss) registrovan je širom sveta, međutim do najvećih šteta u
proizvodnji doveo je u područjima sa hladnom i vlažnom klimom, gde su gubici
prinosa dostizali i 70%. Rase P. striifromis f. sp. tritici (Pst) koje su prouzrokovači žute rđe na pšenici obično nisu na ječmu, a one koje zaražavaju ječam (Psh)
retko su virulentne na pšenici. Međutim, postoje genotipovi ječma koji mogu biti
zaraženi nekim rasama Pst. Prouzrokovač žute rđe na tritikaleu (Pst) je jedan of
patogena koji dovodi do velikih gubitaka prinosa i kvaliteta tritikalea. Bitno je
istaći i da su rase Pst (Warrior i Kranich), koje su od 2011. izavale ogromne gubitke prinosa pšenice u Evropi, takođe registrovane na tritikaleu. Triticale agresivna
rasa (od 2006) i rase Warrior i Kranich (od 2011) postale su prevalentne u Evropi
u okviru jedne ili samo nekoliko godina. I pored pojave žute rđe na pšenici u
Srbiji prethodnih godina, ona nije registrovana na ječmu i tritikaleu. Ovo je prvo
saopštenje o pojavi žute rđe na ječmu i tritikaleu u Srbiji., In the past 40 years, the causal agent of yellow rust in barley, Psh (Puccinia
striiformis f. sp. hordei Erikss), has been registered worldwide. However, it has
caused the greatest damage in areas with cold and humid climates, where yield
losses reached up to 70%. Races of P. striiformis f. sp. tritici (Pst), the causal
agent of yellow rust in wheat, are usually not found in barley, and those that
infect barley (Psh) are rarely virulent on wheat. However, there are barley genotypes that can be infected by certain Pst races. The causal agent of yellow rust in
triticale (Pst) leads to significant yield losses and quality reduction in triticale. It
is important to note that the Pst races (Warrior and Kranich), which have caused
enormous wheat yield losses in Europe since 2011, have also been registered on
triticale. The aggressive race of triticale (since 2006) and the Warrior and Kranich
races (since 2011) have become prevalent over large areas of Europe within one
or only a few years. Despite the occurrence of yellow rust on wheat in Serbia in
previous years, it has not been registered on barley and triticale. This is the first
report of yellow rust on barley and triticale in Serbia.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar / Plant Doctor",
title = "Prva pojava žute rđe na ječmu i tritikaleu u Srbiji, First report of yellow rust on barley and triticale in Serbia",
pages = "584-576",
number = "4",
volume = "51",
doi = "10.5937/BiljLek2304576Z"
}

Župunski, V., Jevtić, R., Brbaklić, L., Mirosavljević, M.,& Mikić, S.. (2023). Prva pojava žute rđe na ječmu i tritikaleu u Srbiji. in Biljni lekar / Plant Doctor
Novi Sad : University of Novi Sad, Faculty of Agriculture., 51(4), 576-584.
https://doi.org/10.5937/BiljLek2304576Z

Župunski V, Jevtić R, Brbaklić L, Mirosavljević M, Mikić S. Prva pojava žute rđe na ječmu i tritikaleu u Srbiji. in Biljni lekar / Plant Doctor. 2023;51(4):576-584.
doi:10.5937/BiljLek2304576Z .

Župunski, Vesna, Jevtić, Radivoje, Brbaklić, Ljiljana, Mirosavljević, Milan, Mikić, Sanja, "Prva pojava žute rđe na ječmu i tritikaleu u Srbiji" in Biljni lekar / Plant Doctor, 51, no. 4 (2023):576-584,
https://doi.org/10.5937/BiljLek2304576Z . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Pržulj, Novo
AU  - Jaćimović, Goran
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3775
AB  - Understanding the mechanism of dry matter and nitrogen partitioning and its translocation from different plant parts during post-anthesis period on different sowing dates may contribute to further improvement of winter barley productions in the Pannonian Plain. Therefore, a field trial with six two-rowed winter barley cultivars grown on four different sowing dates in two growing seasons was conducted to determine dry matter and nitrogen partitioning in different plant parts, and further role of their translocation in grain yield and nitrogen yield determination. Higher dry matter and nitrogen accumulation on early sowing dates were followed by higher translocation in developing grain. Contribution of pre-anthesis dry matter translocation to grain yield varied from 34.8 to 48.5% among cultivars and 38.44 to 45.0% among different sowing dates. Furthermore, the pre-anthesis reserved N contributed from 53.2% (NS 557) to 66.2% (NS 551) among cultivars, and from 50.7% (early optimal sowing date) to 66.3% (extreme late sowing date) across sowing dates. In order to achieve and maintain high yielding barley production in the Pannonian Plain, barley growers and breeders should focus more on the medium early barley genotypes, such as NS Pinon, with increased dry matter and nitrogen accumulation during pre-anthesis adapted to early sowing.
PB  - Springer Nature
T2  - Cereal Research Communications
T1  - Effect of sowing date on dry matter and nitrogen partitioning and its translocation in winter barley
EP  - 760
SP  - 749
VL  - 51
DO  - 10.1007/s42976-022-00330-w
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Mikić, Sanja and Aćin, Vladimir and Pržulj, Novo and Jaćimović, Goran",
year = "2023",
abstract = "Understanding the mechanism of dry matter and nitrogen partitioning and its translocation from different plant parts during post-anthesis period on different sowing dates may contribute to further improvement of winter barley productions in the Pannonian Plain. Therefore, a field trial with six two-rowed winter barley cultivars grown on four different sowing dates in two growing seasons was conducted to determine dry matter and nitrogen partitioning in different plant parts, and further role of their translocation in grain yield and nitrogen yield determination. Higher dry matter and nitrogen accumulation on early sowing dates were followed by higher translocation in developing grain. Contribution of pre-anthesis dry matter translocation to grain yield varied from 34.8 to 48.5% among cultivars and 38.44 to 45.0% among different sowing dates. Furthermore, the pre-anthesis reserved N contributed from 53.2% (NS 557) to 66.2% (NS 551) among cultivars, and from 50.7% (early optimal sowing date) to 66.3% (extreme late sowing date) across sowing dates. In order to achieve and maintain high yielding barley production in the Pannonian Plain, barley growers and breeders should focus more on the medium early barley genotypes, such as NS Pinon, with increased dry matter and nitrogen accumulation during pre-anthesis adapted to early sowing.",
publisher = "Springer Nature",
journal = "Cereal Research Communications",
title = "Effect of sowing date on dry matter and nitrogen partitioning and its translocation in winter barley",
pages = "760-749",
volume = "51",
doi = "10.1007/s42976-022-00330-w"
}

Mirosavljević, M., Momčilović, V., Dražić, T., Mikić, S., Aćin, V., Pržulj, N.,& Jaćimović, G.. (2023). Effect of sowing date on dry matter and nitrogen partitioning and its translocation in winter barley. in Cereal Research Communications
Springer Nature., 51, 749-760.
https://doi.org/10.1007/s42976-022-00330-w

Mirosavljević M, Momčilović V, Dražić T, Mikić S, Aćin V, Pržulj N, Jaćimović G. Effect of sowing date on dry matter and nitrogen partitioning and its translocation in winter barley. in Cereal Research Communications. 2023;51:749-760.
doi:10.1007/s42976-022-00330-w .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Pržulj, Novo, Jaćimović, Goran, "Effect of sowing date on dry matter and nitrogen partitioning and its translocation in winter barley" in Cereal Research Communications, 51 (2023):749-760,
https://doi.org/10.1007/s42976-022-00330-w . .

TY  - JOUR
AU  - Živančev, Dragan
AU  - Buljovčić, Maja
AU  - Ninkov, Jordana
AU  - Antić, Igor
AU  - Mikić, Sanja
AU  - Jaćimović, Simona
AU  - Jocković, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3485
AB  - The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not been produced for more than a half-century to discover potential parent lines with high mineral content for breeding. Kernel size of seven Serbian old wheat cultivars was evaluated for ash content, thousand-grain weight and share of specific kernel fractions. Three cultivars, Crnozrna, Rumska Crvenka and Stara Banatka, were selected as the most appropriate for milling and further analysis of mineral content in the milling streams. The cultivars were milled in a laboratory mill to obtain six flour and two byproduct streams. At the same time, iron and zinc content was determined on a graphite furnace atomic absorption spectrometer. After mixing all six flour streams obtained from each cultivar, three different flour types were obtained. The flour with the highest ash content was the "1100" type originating from cultivar Stara Banatka, characterized by the highest iron and zinc content (54.9 mg/kg d. b. and 5.407 mg/kg d. b., respectively). It was estimated that consumption of a daily average bread portion (166 g according to national statistical data) made from Stara Banatka flour could provide about 90% of the recommended daily intake for iron. Therefore, Stara Banatka may be a target cultivar for wheat breeders searching for high-iron parent wheat lines.
AB  - Nedostatak mikronutrijenata u ljudskoj ishrani predstavlja globalni problem. Cilj ovog rada je određivanje sadržaja dva esencijalna metala, gvožđa (Fe) i cinka (Zn) u frakcijama dobijenim pri mlevenju tradicionalnih starih sorti pšenice koje se nisu proizvodile više od pola veka u cilju pronalaženja frakcije sa visokim sadržajem esencijalnih metala koje bi poslužile za oplemenjivanje. Kod sedam starih srpskih sorti pšenica određeni su sledeći parametri veličine zrna: sadržaj pepela, masa hiljadu zrna i udeo specifičnih frakcija zrna. Crnozrna, Rumska Crvenka i Stara Banatka bile su odabrane sorte kao najpogodnije za mlevenje, radi kvantitativnog određivanja sadržaja Fe i Zn u dobijenim frakcijama. Mlevenje je izvršeno na laboratorijskom mlinu da bi se dobilo šest proizvoda mlevanja i dva nusproizvoda, a sadržaj Fe i Zn određen je atomskim apsorpcionim spektrometrom sa grafitnom kivetom. Namešavanjem šest proizvoda mlevenja svake sorte dobijene su tri različite vrste brašna. Najveći sadržaj pepela određen je za brašno tip „1100“, dobijeno iz sorte Stare Banatke, koje je takođe imalo najveći sadržaj Fe i Zn (54,9 mg/kg s.m. i 5,407 mg/kg s.m., redom). Konzumiranjem standardne porcije hleba u Srbiji (166 g/dan) dobijene od brašna Stare Banatke bilo bi moguće obezbediti oko 90% preporučenog dnevnog unosa Fe. Stoga, Stara Banatka predstavlja sortu koja bi mogla da bude izvor visokog sadržaja Fe i da se koristi za oplemenjivanje, radi stvranja novih linija pšenice sa visokim sadržajem ovog minerala.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
T2  - Food and Feed Research
T1  - Micronutrient composition of milling streams of traditional wheat cultivars from Serbia
T1  - Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije
EP  - 23
IS  - 1
SP  - 12
VL  - 50
DO  - 10.5937/ffr0-42946
ER  - 

@article{
author = "Živančev, Dragan and Buljovčić, Maja and Ninkov, Jordana and Antić, Igor and Mikić, Sanja and Jaćimović, Simona and Jocković, Bojan",
year = "2023",
abstract = "The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not been produced for more than a half-century to discover potential parent lines with high mineral content for breeding. Kernel size of seven Serbian old wheat cultivars was evaluated for ash content, thousand-grain weight and share of specific kernel fractions. Three cultivars, Crnozrna, Rumska Crvenka and Stara Banatka, were selected as the most appropriate for milling and further analysis of mineral content in the milling streams. The cultivars were milled in a laboratory mill to obtain six flour and two byproduct streams. At the same time, iron and zinc content was determined on a graphite furnace atomic absorption spectrometer. After mixing all six flour streams obtained from each cultivar, three different flour types were obtained. The flour with the highest ash content was the "1100" type originating from cultivar Stara Banatka, characterized by the highest iron and zinc content (54.9 mg/kg d. b. and 5.407 mg/kg d. b., respectively). It was estimated that consumption of a daily average bread portion (166 g according to national statistical data) made from Stara Banatka flour could provide about 90% of the recommended daily intake for iron. Therefore, Stara Banatka may be a target cultivar for wheat breeders searching for high-iron parent wheat lines., Nedostatak mikronutrijenata u ljudskoj ishrani predstavlja globalni problem. Cilj ovog rada je određivanje sadržaja dva esencijalna metala, gvožđa (Fe) i cinka (Zn) u frakcijama dobijenim pri mlevenju tradicionalnih starih sorti pšenice koje se nisu proizvodile više od pola veka u cilju pronalaženja frakcije sa visokim sadržajem esencijalnih metala koje bi poslužile za oplemenjivanje. Kod sedam starih srpskih sorti pšenica određeni su sledeći parametri veličine zrna: sadržaj pepela, masa hiljadu zrna i udeo specifičnih frakcija zrna. Crnozrna, Rumska Crvenka i Stara Banatka bile su odabrane sorte kao najpogodnije za mlevenje, radi kvantitativnog određivanja sadržaja Fe i Zn u dobijenim frakcijama. Mlevenje je izvršeno na laboratorijskom mlinu da bi se dobilo šest proizvoda mlevanja i dva nusproizvoda, a sadržaj Fe i Zn određen je atomskim apsorpcionim spektrometrom sa grafitnom kivetom. Namešavanjem šest proizvoda mlevenja svake sorte dobijene su tri različite vrste brašna. Najveći sadržaj pepela određen je za brašno tip „1100“, dobijeno iz sorte Stare Banatke, koje je takođe imalo najveći sadržaj Fe i Zn (54,9 mg/kg s.m. i 5,407 mg/kg s.m., redom). Konzumiranjem standardne porcije hleba u Srbiji (166 g/dan) dobijene od brašna Stare Banatke bilo bi moguće obezbediti oko 90% preporučenog dnevnog unosa Fe. Stoga, Stara Banatka predstavlja sortu koja bi mogla da bude izvor visokog sadržaja Fe i da se koristi za oplemenjivanje, radi stvranja novih linija pšenice sa visokim sadržajem ovog minerala.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Food and Feed Research",
title = "Micronutrient composition of milling streams of traditional wheat cultivars from Serbia, Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije",
pages = "23-12",
number = "1",
volume = "50",
doi = "10.5937/ffr0-42946"
}

Živančev, D., Buljovčić, M., Ninkov, J., Antić, I., Mikić, S., Jaćimović, S.,& Jocković, B.. (2023). Micronutrient composition of milling streams of traditional wheat cultivars from Serbia. in Food and Feed Research
Novi Sad : University of Novi Sad, Institute of Food Technology., 50(1), 12-23.
https://doi.org/10.5937/ffr0-42946

Živančev D, Buljovčić M, Ninkov J, Antić I, Mikić S, Jaćimović S, Jocković B. Micronutrient composition of milling streams of traditional wheat cultivars from Serbia. in Food and Feed Research. 2023;50(1):12-23.
doi:10.5937/ffr0-42946 .

Živančev, Dragan, Buljovčić, Maja, Ninkov, Jordana, Antić, Igor, Mikić, Sanja, Jaćimović, Simona, Jocković, Bojan, "Micronutrient composition of milling streams of traditional wheat cultivars from Serbia" in Food and Feed Research, 50, no. 1 (2023):12-23,
https://doi.org/10.5937/ffr0-42946 . .

TY  - CHAP
AU  - Kondić-Špika, Ankica
AU  - Trkulja, Dragana
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Glogovac, Svetlana
AU  - Johansson, Eva
AU  - Alemu, Admas
AU  - Chawade, Aakash
AU  - Rahmatov, Mahbubjon
AU  - Itria Ibba, Maria
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3452
AB  - Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture and nowadays their significance is illustrated by the overall production of 2.996 million tons being harvested globally in 2020 (FAOSTAT, 2021). The most important staple cereal crops are wheat, rice, maize, sorghum, barley, oats, and millet. However, wheat, rice, and maize together comprise at least 75% of the world’s grain production, with 761, 757, and 1.162 million tons harvested in 2020, respectively. Rice, sorghum, millet, and wheat are widely produced in Asia; corn and sorghum in America; and barley, rye, and oats in Europe. These three continents produce together 80% of the world’s cereal grains. Cereals are a pivotal nutrient source in both developed and developing countries since their grains contain major nutritional and energy sources (proteins, carbohydrates, minerals, amino acids, fibers) as well as micronutrients (vitamins, magnesium, and zinc) (O’Neil et al., 2010; Papanikolaou & Fulgoni, 2017). However, the utilization pattern of these cereal grains differs. In developed countries, more than 70% of total cereal production is fed to the animals, whereas in underdeveloped countries, 68%–98% of the cereal production is used for human consumption.
PB  - Academic Press
T2  - DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
T1  - Marker-assisted selection for the improvement of cereals and pseudocereals
EP  - 283
SP  - 253
DO  - 10.1016/B978-0-323-90566-4.00012-6
ER  - 

@inbook{
author = "Kondić-Špika, Ankica and Trkulja, Dragana and Brbaklić, Ljiljana and Mikić, Sanja and Glogovac, Svetlana and Johansson, Eva and Alemu, Admas and Chawade, Aakash and Rahmatov, Mahbubjon and Itria Ibba, Maria",
year = "2023",
abstract = "Cereals are grasses (a monocot family Poaceae, also known as Gramineae) cultivated widely for their grains used in human and animal consumption. From ancient times, cereals have played an important role in world agriculture and nowadays their significance is illustrated by the overall production of 2.996 million tons being harvested globally in 2020 (FAOSTAT, 2021). The most important staple cereal crops are wheat, rice, maize, sorghum, barley, oats, and millet. However, wheat, rice, and maize together comprise at least 75% of the world’s grain production, with 761, 757, and 1.162 million tons harvested in 2020, respectively. Rice, sorghum, millet, and wheat are widely produced in Asia; corn and sorghum in America; and barley, rye, and oats in Europe. These three continents produce together 80% of the world’s cereal grains. Cereals are a pivotal nutrient source in both developed and developing countries since their grains contain major nutritional and energy sources (proteins, carbohydrates, minerals, amino acids, fibers) as well as micronutrients (vitamins, magnesium, and zinc) (O’Neil et al., 2010; Papanikolaou & Fulgoni, 2017). However, the utilization pattern of these cereal grains differs. In developed countries, more than 70% of total cereal production is fed to the animals, whereas in underdeveloped countries, 68%–98% of the cereal production is used for human consumption.",
publisher = "Academic Press",
journal = "DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding",
booktitle = "Marker-assisted selection for the improvement of cereals and pseudocereals",
pages = "283-253",
doi = "10.1016/B978-0-323-90566-4.00012-6"
}

Kondić-Špika, A., Trkulja, D., Brbaklić, L., Mikić, S., Glogovac, S., Johansson, E., Alemu, A., Chawade, A., Rahmatov, M.,& Itria Ibba, M.. (2023). Marker-assisted selection for the improvement of cereals and pseudocereals. in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
Academic Press., 253-283.
https://doi.org/10.1016/B978-0-323-90566-4.00012-6

Kondić-Špika A, Trkulja D, Brbaklić L, Mikić S, Glogovac S, Johansson E, Alemu A, Chawade A, Rahmatov M, Itria Ibba M. Marker-assisted selection for the improvement of cereals and pseudocereals. in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding. 2023;:253-283.
doi:10.1016/B978-0-323-90566-4.00012-6 .

Kondić-Špika, Ankica, Trkulja, Dragana, Brbaklić, Ljiljana, Mikić, Sanja, Glogovac, Svetlana, Johansson, Eva, Alemu, Admas, Chawade, Aakash, Rahmatov, Mahbubjon, Itria Ibba, Maria, "Marker-assisted selection for the improvement of cereals and pseudocereals" in DevelopingSustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding (2023):253-283,
https://doi.org/10.1016/B978-0-323-90566-4.00012-6 . .

TY  - CONF
AU  - Trkulja, Dragana
AU  - Mikić, Sanja
AU  - Kondić-Špika, Ankica
AU  - Brbaklić, Ljiljana
AU  - Takač, Verica
AU  - Mirosavljević, Milan
AU  - Uhr, Zlatina
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4229
AB  - The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted local varieties and underutilised landraces of wheat, potentially tolerant to different biotic and abiotic stresses, could ensure stable yield under low-input agriculture. The uncharacterized local varieties and landraces of bread and durum wheat from Serbia and Bulgaria, were collected from small-scale farms and gene banks within a project funded by the Benefit-Sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture, aiming to evaluate their genetic diversity. As a part of this comprehensive project, the selected material was evaluated using different molecular marker techniques. The level of genetic diversity and relatedness of a set of 90 Serbian and Bulgarian local varieties and landraces of bread and durum wheat was assessed using microsatellite molecular markers and 25K wheat Infinium Array. The total of 141 alleles was detected at 20 microsatellite loci with an average number of 7.05 alleles per locus. The PIC value varied from 0.344 to 0.837.
PB  - Budapest : Akadémiai Kiadó
C3  - Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany
T1  - Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture
EP  - 88
SP  - 88
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4229
ER  - 

@conference{
author = "Trkulja, Dragana and Mikić, Sanja and Kondić-Špika, Ankica and Brbaklić, Ljiljana and Takač, Verica and Mirosavljević, Milan and Uhr, Zlatina",
year = "2023",
abstract = "The increasing pressure of climate change, reduction of genetic diversity on farms and constant decrease in arable land present the most challenging aspects for today's crop production. Reintroduction of diverse adapted local varieties and underutilised landraces of wheat, potentially tolerant to different biotic and abiotic stresses, could ensure stable yield under low-input agriculture. The uncharacterized local varieties and landraces of bread and durum wheat from Serbia and Bulgaria, were collected from small-scale farms and gene banks within a project funded by the Benefit-Sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture, aiming to evaluate their genetic diversity. As a part of this comprehensive project, the selected material was evaluated using different molecular marker techniques. The level of genetic diversity and relatedness of a set of 90 Serbian and Bulgarian local varieties and landraces of bread and durum wheat was assessed using microsatellite molecular markers and 25K wheat Infinium Array. The total of 141 alleles was detected at 20 microsatellite loci with an average number of 7.05 alleles per locus. The PIC value varied from 0.344 to 0.837.",
publisher = "Budapest : Akadémiai Kiadó",
journal = "Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany",
title = "Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture",
pages = "88-88",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4229"
}

Trkulja, D., Mikić, S., Kondić-Špika, A., Brbaklić, L., Takač, V., Mirosavljević, M.,& Uhr, Z.. (2023). Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture. in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany
Budapest : Akadémiai Kiadó., 88-88.
https://hdl.handle.net/21.15107/rcub_fiver_4229

Trkulja D, Mikić S, Kondić-Špika A, Brbaklić L, Takač V, Mirosavljević M, Uhr Z. Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture. in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany. 2023;:88-88.
https://hdl.handle.net/21.15107/rcub_fiver_4229 .

Trkulja, Dragana, Mikić, Sanja, Kondić-Špika, Ankica, Brbaklić, Ljiljana, Takač, Verica, Mirosavljević, Milan, Uhr, Zlatina, "Molecular characterization of local Serbian and Bulgarian wheat accessions for their contribution to sustainable agriculture" in Book of Abstracts, 7th Conference of Cereal Biotechnology and Breeding (CBB7), 7-9 November 2023 and 18th European Cereals Genetics Co-operative Conference (EWAC18), 6 November 2023, Wernigerode, Germany (2023):88-88,
https://hdl.handle.net/21.15107/rcub_fiver_4229 .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Mikić, Sanja
AU  - Kondić-Špika, Ankica
AU  - Župunski, Vesna
AU  - Ottosen, Carl-Otto
AU  - Zhou, Rong
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4552
AB  - Winter wheat is sensitive to heat stress, which highlights the need for adaptation to hightemperature events to ensure high and stable yields. This study aimed to investigate the
chlorophyll fluorescence response of eight wheat varieties from southeastern Europe to heat
stress. Heat stress was applied during anthesis and mid-grain filling at 35/25 °C and 38/28
°C day/night for seven days, respectively. The results showed no significant differences in
Fv/Fm values between wheat plants grown under control and heat stress during anthesis on the
first, second, fifth, and seventh stress days. This absence of high-temperature effect during
anthesis indicates that temperatures of 35/25 °C for seven days are insufficient to
differentiate wheat variety reactions based on Fv/Fm measurements. However, when
temperatures were increased to 38/28 °C during mid-grain filling, a significant variation in
Fv/Fm values among the studied wheat varieties was observed. NS 40S and NS Ilina showed a
notably slower reduction in Fv/Fm over time under heat stress treatment at mid-grain filling,
exhibiting the highest Fv/Fm values on the seventh day. These varieties can be valuable sources
of heat stress tolerance and should be considered for further breeding activities under the
conditions of southeastern Europe.
PB  - Zagreb : Croatian Society of Plant Biologists
C3  - Book of Abstracts, 1st PhotosynthOS Conference, 24-25 April 2023, Osijek, Croatia
T1  - The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties
EP  - 20
SP  - 20
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4552
ER  - 

@conference{
author = "Mirosavljević, Milan and Mikić, Sanja and Kondić-Špika, Ankica and Župunski, Vesna and Ottosen, Carl-Otto and Zhou, Rong",
year = "2023",
abstract = "Winter wheat is sensitive to heat stress, which highlights the need for adaptation to hightemperature events to ensure high and stable yields. This study aimed to investigate the
chlorophyll fluorescence response of eight wheat varieties from southeastern Europe to heat
stress. Heat stress was applied during anthesis and mid-grain filling at 35/25 °C and 38/28
°C day/night for seven days, respectively. The results showed no significant differences in
Fv/Fm values between wheat plants grown under control and heat stress during anthesis on the
first, second, fifth, and seventh stress days. This absence of high-temperature effect during
anthesis indicates that temperatures of 35/25 °C for seven days are insufficient to
differentiate wheat variety reactions based on Fv/Fm measurements. However, when
temperatures were increased to 38/28 °C during mid-grain filling, a significant variation in
Fv/Fm values among the studied wheat varieties was observed. NS 40S and NS Ilina showed a
notably slower reduction in Fv/Fm over time under heat stress treatment at mid-grain filling,
exhibiting the highest Fv/Fm values on the seventh day. These varieties can be valuable sources
of heat stress tolerance and should be considered for further breeding activities under the
conditions of southeastern Europe.",
publisher = "Zagreb : Croatian Society of Plant Biologists",
journal = "Book of Abstracts, 1st PhotosynthOS Conference, 24-25 April 2023, Osijek, Croatia",
title = "The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties",
pages = "20-20",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4552"
}

Mirosavljević, M., Mikić, S., Kondić-Špika, A., Župunski, V., Ottosen, C.,& Zhou, R.. (2023). The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties. in Book of Abstracts, 1st PhotosynthOS Conference, 24-25 April 2023, Osijek, Croatia
Zagreb : Croatian Society of Plant Biologists., 20-20.
https://hdl.handle.net/21.15107/rcub_fiver_4552

Mirosavljević M, Mikić S, Kondić-Špika A, Župunski V, Ottosen C, Zhou R. The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties. in Book of Abstracts, 1st PhotosynthOS Conference, 24-25 April 2023, Osijek, Croatia. 2023;:20-20.
https://hdl.handle.net/21.15107/rcub_fiver_4552 .

Mirosavljević, Milan, Mikić, Sanja, Kondić-Špika, Ankica, Župunski, Vesna, Ottosen, Carl-Otto, Zhou, Rong, "The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties" in Book of Abstracts, 1st PhotosynthOS Conference, 24-25 April 2023, Osijek, Croatia (2023):20-20,
https://hdl.handle.net/21.15107/rcub_fiver_4552 .

TY  - CONF
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Popović, Vera
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3966
AB  - Ovaj rad predstavlja rezultate sakupljanja lokalnih genetičkih resursa strnih žita u Srbiji u periodu 2020-2021, koje je imalo za cilj dobijanje informacija o trenutnom stanju očuvanja, upravljanja i korišćenja starih sorti i populacija pšenice, ječma, ovsa i raži. Tokom dve godine, prikupljeno je ukupno 12 uzoraka - akcesija, od kojih sedam ječma, dve ovsa, dve raži i jedne pšenice iz četiri regiona Srbije. Gajenje i čuvanje lokalnih populacija i starih sorti strnih žita pretežno je zabeleženo u udaljenim planinskim predelima južnih i jugozapadnih delova Zlatiborskog okruga. Najviše uzoraka prikupljeno je sa planinskih visoravni Peštera, gde lokalni poljoprivredni proizvođači još uvek gaje nekoliko lokalnih populacija i starih sorti na malim površinama za ličnu upotrebu, poput populacija ječma buškat, grbavac i pivac. Ove lokalne sorte su visoko cenjene od proizvođača zbog svojih osobenosti, kao što su otpornost na polegavanje i/ili bolesti, hranljivih vrednosti za ljudsku i stočnu ishranu. Ovi usevi se gaje ili kao pojedinačni usevi ili u mešavini, npr. ječam i pšenica (tzv. polovica), na manje plodnim zemljištima sa minimalnim ulaganjima, što se ogleda u nižim prinosima. Sačuvani su tradicionalni recepti u kojima se koriste lokalne žitarice. Prikupljeni uzorci su opisani, umnoženi, uključeni u poljski ogled i poslati na dugoročno čuvanje u nacionalnu banku gena Republike Srbije i svetski trezor semana na Svalbardu. Svi prikupljeni uzorci su umnoženi radi morfološke karakterizacije. Takođe, ovi genetiči resursi su podeljeni drugim  proizvođačima i lokalnim bankama semena kako bi ocenili podobnost starih sorti i populacija u različitim agroekoloških uslovima, i podstikli razmenu i čuvanje semena među poljoprivrednicima. Prikupljeni genetički resursi imaju značajnu vrednost za aktivnosti predoplemenjivanja i proučavanja genetičke raznovrsnosti.
AB  - This study presents the outcomes of a two-year collection mission conducted in Serbia during the period of 2020-2021. The mission aimed to gather genetic resources of small grains and obtain information regarding their conservation, management, and utilization. A total of 12 samples were collected, comprising seven accessions of barley landraces, two of oats, two of rye, and one variety of wheat from four regions in Serbia. The preservation of local traditional cereals was predominantly observed in remote and mountainous areas of the southern and southwestern parts of the Zlatibor district. Most samples were collected from the Pester mountain plateaus, where local farmers still cultivate a few traditional varieties on small plots for personal use. These local varieties are highly esteemed by farmers due to various attributes, such as resistance to lodging and diseases, nutritional value for both human consumption and animal feed. The cultivation of these crops occurs either as sole crops or in crop mixtures, on less fertile soils with minimal inputs, resulting in modest yields. Traditional recipes using local cereals have been preserved. The collected accessions were described and stored for the long term in the Serbian National Gene Bank and the Svalbard Global Seed Vault. All collected samples were multiplied for morphological characterization through field trials and distributed to farmers for on-farm evaluations. There have been recent initiatives to establish local community seed banks and encourage seed exchange among farmers. The gathered genetic resources hold significant value for pre-breeding activities and genetic diversity studies.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje
T1  - Small grains genetic resources on farms in Serbia in 2020-2021 - collection, conservation and utilization
EP  - 18
SP  - 17
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3966
ER  - 

@conference{
author = "Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Aćin, Vladimir and Mirosavljević, Milan and Popović, Vera and Živančev, Dragan",
year = "2023",
abstract = "Ovaj rad predstavlja rezultate sakupljanja lokalnih genetičkih resursa strnih žita u Srbiji u periodu 2020-2021, koje je imalo za cilj dobijanje informacija o trenutnom stanju očuvanja, upravljanja i korišćenja starih sorti i populacija pšenice, ječma, ovsa i raži. Tokom dve godine, prikupljeno je ukupno 12 uzoraka - akcesija, od kojih sedam ječma, dve ovsa, dve raži i jedne pšenice iz četiri regiona Srbije. Gajenje i čuvanje lokalnih populacija i starih sorti strnih žita pretežno je zabeleženo u udaljenim planinskim predelima južnih i jugozapadnih delova Zlatiborskog okruga. Najviše uzoraka prikupljeno je sa planinskih visoravni Peštera, gde lokalni poljoprivredni proizvođači još uvek gaje nekoliko lokalnih populacija i starih sorti na malim površinama za ličnu upotrebu, poput populacija ječma buškat, grbavac i pivac. Ove lokalne sorte su visoko cenjene od proizvođača zbog svojih osobenosti, kao što su otpornost na polegavanje i/ili bolesti, hranljivih vrednosti za ljudsku i stočnu ishranu. Ovi usevi se gaje ili kao pojedinačni usevi ili u mešavini, npr. ječam i pšenica (tzv. polovica), na manje plodnim zemljištima sa minimalnim ulaganjima, što se ogleda u nižim prinosima. Sačuvani su tradicionalni recepti u kojima se koriste lokalne žitarice. Prikupljeni uzorci su opisani, umnoženi, uključeni u poljski ogled i poslati na dugoročno čuvanje u nacionalnu banku gena Republike Srbije i svetski trezor semana na Svalbardu. Svi prikupljeni uzorci su umnoženi radi morfološke karakterizacije. Takođe, ovi genetiči resursi su podeljeni drugim  proizvođačima i lokalnim bankama semena kako bi ocenili podobnost starih sorti i populacija u različitim agroekoloških uslovima, i podstikli razmenu i čuvanje semena među poljoprivrednicima. Prikupljeni genetički resursi imaju značajnu vrednost za aktivnosti predoplemenjivanja i proučavanja genetičke raznovrsnosti., This study presents the outcomes of a two-year collection mission conducted in Serbia during the period of 2020-2021. The mission aimed to gather genetic resources of small grains and obtain information regarding their conservation, management, and utilization. A total of 12 samples were collected, comprising seven accessions of barley landraces, two of oats, two of rye, and one variety of wheat from four regions in Serbia. The preservation of local traditional cereals was predominantly observed in remote and mountainous areas of the southern and southwestern parts of the Zlatibor district. Most samples were collected from the Pester mountain plateaus, where local farmers still cultivate a few traditional varieties on small plots for personal use. These local varieties are highly esteemed by farmers due to various attributes, such as resistance to lodging and diseases, nutritional value for both human consumption and animal feed. The cultivation of these crops occurs either as sole crops or in crop mixtures, on less fertile soils with minimal inputs, resulting in modest yields. Traditional recipes using local cereals have been preserved. The collected accessions were described and stored for the long term in the Serbian National Gene Bank and the Svalbard Global Seed Vault. All collected samples were multiplied for morphological characterization through field trials and distributed to farmers for on-farm evaluations. There have been recent initiatives to establish local community seed banks and encourage seed exchange among farmers. The gathered genetic resources hold significant value for pre-breeding activities and genetic diversity studies.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje, Small grains genetic resources on farms in Serbia in 2020-2021 - collection, conservation and utilization",
pages = "18-17",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3966"
}

Brbaklić, L., Mikić, S., Jevtić, R., Aćin, V., Mirosavljević, M., Popović, V.,& Živančev, D.. (2023). Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 17-18.
https://hdl.handle.net/21.15107/rcub_fiver_3966

Brbaklić L, Mikić S, Jevtić R, Aćin V, Mirosavljević M, Popović V, Živančev D. Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:17-18.
https://hdl.handle.net/21.15107/rcub_fiver_3966 .

Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Aćin, Vladimir, Mirosavljević, Milan, Popović, Vera, Živančev, Dragan, "Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):17-18,
https://hdl.handle.net/21.15107/rcub_fiver_3966 .

TY  - CONF
AU  - Mikić, Sanja
AU  - Takač, Verica
AU  - Trajković, Dušan
AU  - Buha, Nataša
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Šumaruna, Maja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3965
AB  - Biljni genetički resursi sadrže za oplemenjivače korisne, ali često dovoljno neispitane osobine koje imaju potencijal da poboljšaju otpornost useva u uslovima fluktuirajućih klimatskih promena. Lokalne populacije i stare domaće sorte pšenice poseduju sposobnost adaptacije na lokalne agroekološke uslove, ali ih obično karakteriše kasnostasnost i relativno niski prinosi. S obzirom na značaj ovih osobina i za oplemenjivače i proizvođače, cilj ovog istraživanja bio je da se ispitaju lokalni genetički resursi pšenice iz kolekcije Instituta za ratarstvo i portarstvo, Novi Sad, i utvrde genotipovi sa većim potencijalom za prinos, ranostasnost i efikasnost remobilizacije hranljivih materija. Eksperimentalni ogled sa potpuno slučajnim blok dizajnom u tri ponavljanja postavljen je na Rimskim šančevima tokom dve vegetacione sezone 2020/21 i 2021/2022. Pored toga, ispitivano je postojanje korelacije između ovih osobina i vegetacionog indeksa, površine lista zastavičara i sadržaja hlorofila. Prinos, efikasnost remobilizacije suve materije i doprinos remobilizaciji suve materije su bili u pozitivnoj korelaciji sa normalizovanom diferencijalnim vegetacionim indeksom, površinom zastavičara i sadržajem hlorofila, dok je vreme cvetanja bilo u negativnoj korelaciji sa svim ostalim osobinama. Od ukupno 30 ispitanih  genotipova, jedna lokalna populacija i tri sorte su se izdvojile po ranostasnosti, relativno visokom prinosu i srednjoj do visokoj vredosti efikanosti i doprinosa remobilizaciji hranljivih materija. Rezultati sugerišu da ovi genotipovi predstavljaju interesantan potencijalni materijal koji bi se mogao uključiti u oplemenjivačke programe uz dodatna istraživanja.
AB  - Plant genetic resources harbor for breeders valuable yet often unexplored traits that have the potential to enhance crop resilience in the face of fluctuating climates. Old local varieties and landraces possess adaptations to local environments, but are typically characterized by late maturity and relatively low yields. Since earliness and high yields are highly valued both by breeders and farmers, this study aimed to screen traditional Serbian landraces and varieties for the high yield potential, early maturing, and better nutrient remobilization efficiency. An experimental trial with the randomized complete block design in three replications was conducted at the Rimski šančevi, Serbia during 2020/21 and 2021/2022. In addition, the correlation between these traits and vegetation index, flag leaf area, and chlorophyll content were tested. Yield, dry matter remobilization efficiency, and dry matter remobilization contribution exhibited positive correlations with normalized difference vegetation index, flag leaf area, and chlorophyll content, while flowering time showed negative correlations with all other traits. Nevertheless, one landrace and three traditional varieties out of 30 evaluated germplasm displayed early flowering, high yield, and medium to high nutrient remobilization traits. Our results suggest that these genotypes represent interesting potential breeding materials warranting further investigation.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa
T1  - Screening local Serbian wheat genetic resources for yield potential, earliness and nutrient remobilization efficiency using chlorophyll and vegetative index sensors
EP  - 20
SP  - 19
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3965
ER  - 

@conference{
author = "Mikić, Sanja and Takač, Verica and Trajković, Dušan and Buha, Nataša and Brbaklić, Ljiljana and Mirosavljević, Milan and Šumaruna, Maja",
year = "2023",
abstract = "Biljni genetički resursi sadrže za oplemenjivače korisne, ali često dovoljno neispitane osobine koje imaju potencijal da poboljšaju otpornost useva u uslovima fluktuirajućih klimatskih promena. Lokalne populacije i stare domaće sorte pšenice poseduju sposobnost adaptacije na lokalne agroekološke uslove, ali ih obično karakteriše kasnostasnost i relativno niski prinosi. S obzirom na značaj ovih osobina i za oplemenjivače i proizvođače, cilj ovog istraživanja bio je da se ispitaju lokalni genetički resursi pšenice iz kolekcije Instituta za ratarstvo i portarstvo, Novi Sad, i utvrde genotipovi sa većim potencijalom za prinos, ranostasnost i efikasnost remobilizacije hranljivih materija. Eksperimentalni ogled sa potpuno slučajnim blok dizajnom u tri ponavljanja postavljen je na Rimskim šančevima tokom dve vegetacione sezone 2020/21 i 2021/2022. Pored toga, ispitivano je postojanje korelacije između ovih osobina i vegetacionog indeksa, površine lista zastavičara i sadržaja hlorofila. Prinos, efikasnost remobilizacije suve materije i doprinos remobilizaciji suve materije su bili u pozitivnoj korelaciji sa normalizovanom diferencijalnim vegetacionim indeksom, površinom zastavičara i sadržajem hlorofila, dok je vreme cvetanja bilo u negativnoj korelaciji sa svim ostalim osobinama. Od ukupno 30 ispitanih  genotipova, jedna lokalna populacija i tri sorte su se izdvojile po ranostasnosti, relativno visokom prinosu i srednjoj do visokoj vredosti efikanosti i doprinosa remobilizaciji hranljivih materija. Rezultati sugerišu da ovi genotipovi predstavljaju interesantan potencijalni materijal koji bi se mogao uključiti u oplemenjivačke programe uz dodatna istraživanja., Plant genetic resources harbor for breeders valuable yet often unexplored traits that have the potential to enhance crop resilience in the face of fluctuating climates. Old local varieties and landraces possess adaptations to local environments, but are typically characterized by late maturity and relatively low yields. Since earliness and high yields are highly valued both by breeders and farmers, this study aimed to screen traditional Serbian landraces and varieties for the high yield potential, early maturing, and better nutrient remobilization efficiency. An experimental trial with the randomized complete block design in three replications was conducted at the Rimski šančevi, Serbia during 2020/21 and 2021/2022. In addition, the correlation between these traits and vegetation index, flag leaf area, and chlorophyll content were tested. Yield, dry matter remobilization efficiency, and dry matter remobilization contribution exhibited positive correlations with normalized difference vegetation index, flag leaf area, and chlorophyll content, while flowering time showed negative correlations with all other traits. Nevertheless, one landrace and three traditional varieties out of 30 evaluated germplasm displayed early flowering, high yield, and medium to high nutrient remobilization traits. Our results suggest that these genotypes represent interesting potential breeding materials warranting further investigation.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa, Screening local Serbian wheat genetic resources for yield potential, earliness and nutrient remobilization efficiency using chlorophyll and vegetative index sensors",
pages = "20-19",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3965"
}

Mikić, S., Takač, V., Trajković, D., Buha, N., Brbaklić, L., Mirosavljević, M.,& Šumaruna, M.. (2023). Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 19-20.
https://hdl.handle.net/21.15107/rcub_fiver_3965

Mikić S, Takač V, Trajković D, Buha N, Brbaklić L, Mirosavljević M, Šumaruna M. Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:19-20.
https://hdl.handle.net/21.15107/rcub_fiver_3965 .

Mikić, Sanja, Takač, Verica, Trajković, Dušan, Buha, Nataša, Brbaklić, Ljiljana, Mirosavljević, Milan, Šumaruna, Maja, "Ocena lokalnih genetičkih resurska na prinos, ranost i efikanost mobilizacije hranjivih materija pomoću senzora hlorofila i vegentaticnog indeksa" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):19-20,
https://hdl.handle.net/21.15107/rcub_fiver_3965 .

TY  - CONF
AU  - Velimirović, Ana
AU  - Jovović, Zoran
AU  - Perović, Dragan
AU  - Lehnert, Heinke
AU  - Mikić, Sanja
AU  - Pržulj, Novo
AU  - Mangini, Giacomo
AU  - Mandić, Dragan
AU  - Finetti-Sialer, Mariella Matilde
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3866
AB  - Landraces of durum wheat (Triticum turgidum subsp. durum), were the main
cereals of Montenegro until the mid-20th century, where they were
collectively recognized as Rogosija. After the Second World War, the
introduction of high-yielding common wheat cultivars threatened the
survival of Rogosija landraces, that were almost extinct in farmers’
fields. Starting from 1955, sampling of durum wheat accessions in
Montenegrin regions allowed the conservation of a Rogosija durum collection
in the Montenegro Plant Gene Bank. This assortment represents an unexplored
durum wheat germplasm that can be analyzed for the identification of
valuable alleles, useful to increase the wheat crop adaptability to climate
change. Aims of this study were: i) to estimate the genetic diversity andpopulation structure of the Rogosija collection using SNP markers; ii) to
investigate correlation between genetic clusters and the Montenegro ecogeographic conditions. The collection was analyzed with a high-throughput
genotyping system based on the 25K Illumina SNP wheat array. A total of
6,915 high-quality SNPs were retained and mapped on the durum genome.
Principal components and phylogenetic analyses discriminated two different
genetic durum clusters. Analysis of molecular variance revealed that 16% of
the total variation was due to differences among the genetic clusters,
whereas the remaining variance occurred within clusters. To estimate
whether the genetic clusters detected are related to Montenegrin ecogeographic regions, the durum accessions were geo-referenced and evaluated
according to ecological data of the collecting sites. Interestingly, one
genetic cluster included samples located around Lake Skadar, while the
second genetic cluster comprised accession sampled in the Montenegrin
littoral coast. This result suggests that the Rogosija durum collection
stored in the Montenegro Plant Gene Bank enclosed two Rogosija durum
populations, evolved in two different eco-geographic micro-areas.
PB  - The Italian Society of Agricultural Genetics
C3  - Proceedings, 66th SIGA Annual Congress of The Italian Society of Agricultural Genetics, Bari, 5-8 September 2023
T1  - SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces
SP  - 1.18
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3866
ER  - 

@conference{
author = "Velimirović, Ana and Jovović, Zoran and Perović, Dragan and Lehnert, Heinke and Mikić, Sanja and Pržulj, Novo and Mangini, Giacomo and Mandić, Dragan and Finetti-Sialer, Mariella Matilde",
year = "2023",
abstract = "Landraces of durum wheat (Triticum turgidum subsp. durum), were the main
cereals of Montenegro until the mid-20th century, where they were
collectively recognized as Rogosija. After the Second World War, the
introduction of high-yielding common wheat cultivars threatened the
survival of Rogosija landraces, that were almost extinct in farmers’
fields. Starting from 1955, sampling of durum wheat accessions in
Montenegrin regions allowed the conservation of a Rogosija durum collection
in the Montenegro Plant Gene Bank. This assortment represents an unexplored
durum wheat germplasm that can be analyzed for the identification of
valuable alleles, useful to increase the wheat crop adaptability to climate
change. Aims of this study were: i) to estimate the genetic diversity andpopulation structure of the Rogosija collection using SNP markers; ii) to
investigate correlation between genetic clusters and the Montenegro ecogeographic conditions. The collection was analyzed with a high-throughput
genotyping system based on the 25K Illumina SNP wheat array. A total of
6,915 high-quality SNPs were retained and mapped on the durum genome.
Principal components and phylogenetic analyses discriminated two different
genetic durum clusters. Analysis of molecular variance revealed that 16% of
the total variation was due to differences among the genetic clusters,
whereas the remaining variance occurred within clusters. To estimate
whether the genetic clusters detected are related to Montenegrin ecogeographic regions, the durum accessions were geo-referenced and evaluated
according to ecological data of the collecting sites. Interestingly, one
genetic cluster included samples located around Lake Skadar, while the
second genetic cluster comprised accession sampled in the Montenegrin
littoral coast. This result suggests that the Rogosija durum collection
stored in the Montenegro Plant Gene Bank enclosed two Rogosija durum
populations, evolved in two different eco-geographic micro-areas.",
publisher = "The Italian Society of Agricultural Genetics",
journal = "Proceedings, 66th SIGA Annual Congress of The Italian Society of Agricultural Genetics, Bari, 5-8 September 2023",
title = "SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces",
pages = "1.18",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3866"
}

Velimirović, A., Jovović, Z., Perović, D., Lehnert, H., Mikić, S., Pržulj, N., Mangini, G., Mandić, D.,& Finetti-Sialer, M. M.. (2023). SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces. in Proceedings, 66th SIGA Annual Congress of The Italian Society of Agricultural Genetics, Bari, 5-8 September 2023
The Italian Society of Agricultural Genetics., 1.18.
https://hdl.handle.net/21.15107/rcub_fiver_3866

Velimirović A, Jovović Z, Perović D, Lehnert H, Mikić S, Pržulj N, Mangini G, Mandić D, Finetti-Sialer MM. SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces. in Proceedings, 66th SIGA Annual Congress of The Italian Society of Agricultural Genetics, Bari, 5-8 September 2023. 2023;:1.18.
https://hdl.handle.net/21.15107/rcub_fiver_3866 .

Velimirović, Ana, Jovović, Zoran, Perović, Dragan, Lehnert, Heinke, Mikić, Sanja, Pržulj, Novo, Mangini, Giacomo, Mandić, Dragan, Finetti-Sialer, Mariella Matilde, "SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces" in Proceedings, 66th SIGA Annual Congress of The Italian Society of Agricultural Genetics, Bari, 5-8 September 2023 (2023):1.18,
https://hdl.handle.net/21.15107/rcub_fiver_3866 .

TY  - CONF
AU  - Ilin, Sonja
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Živančev, Dragan
AU  - Aćin, Vladimir
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4000
AB  - Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija.
AB  - Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Uticaj spoljne sredine na kvalitet zrna pšenice
T1  - Effect of the environment on wheat grain quality
EP  - 130
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4000
ER  - 

@conference{
author = "Ilin, Sonja and Jocković, Bojan and Mirosavljević, Milan and Živančev, Dragan and Aćin, Vladimir and Mikić, Sanja and Brbaklić, Ljiljana",
year = "2023",
abstract = "Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija., Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Uticaj spoljne sredine na kvalitet zrna pšenice, Effect of the environment on wheat grain quality",
pages = "130-129",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4000"
}

Ilin, S., Jocković, B., Mirosavljević, M., Živančev, D., Aćin, V., Mikić, S.,& Brbaklić, L.. (2023). Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000

Ilin S, Jocković B, Mirosavljević M, Živančev D, Aćin V, Mikić S, Brbaklić L. Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

Ilin, Sonja, Jocković, Bojan, Mirosavljević, Milan, Živančev, Dragan, Aćin, Vladimir, Mikić, Sanja, Brbaklić, Ljiljana, "Uticaj spoljne sredine na kvalitet zrna pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):129-130,
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

TY  - CONF
AU  - Jocković, Bojan
AU  - Ilin, Sonja
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4007
AB  - Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice.
AB  - Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Varijabilnost stay-green osobina istorijskog seta sorti pšenice
T1  - The variability in stay-green traits of the historical set of wheat cultivars
EP  - 46
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4007
ER  - 

@conference{
author = "Jocković, Bojan and Ilin, Sonja and Mirosavljević, Milan and Aćin, Vladimir and Brbaklić, Ljiljana and Mikić, Sanja and Živančev, Dragan",
year = "2023",
abstract = "Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice., Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Varijabilnost stay-green osobina istorijskog seta sorti pšenice, The variability in stay-green traits of the historical set of wheat cultivars",
pages = "46-45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4007"
}

Jocković, B., Ilin, S., Mirosavljević, M., Aćin, V., Brbaklić, L., Mikić, S.,& Živančev, D.. (2023). Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007

Jocković B, Ilin S, Mirosavljević M, Aćin V, Brbaklić L, Mikić S, Živančev D. Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

Jocković, Bojan, Ilin, Sonja, Mirosavljević, Milan, Aćin, Vladimir, Brbaklić, Ljiljana, Mikić, Sanja, Živančev, Dragan, "Varijabilnost stay-green osobina istorijskog seta sorti pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):45-46,
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Dražić, Tanja
AU  - Jocković, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4011
AB  - Tokom prethodnih 100 godina kod najznačajnijih ratarskih useva u Panonskoj niziji zabeležen je porast prinosa usled unapređenje agronomskih praksi i genetičkog potencijala za prinos. Tokom prošlog veka u Srbiji, prinosi zrna su se povećavali za od 63 kg ha-1 kod kukuruza, 45 kg ha-1 kod pšenice i 46 kg ha-1 kod ječma. Brojna istraživanja ukazala su da je povećanje prinosa zrna kod strnih žita u bliskoj vezi sa rastom broja zrna po jedinici površine. Smanjenje visine biljaka (5 cm dekadno) dovelo je do povećanja žetvenog indeksa, usled veće translokacije suve materije u klas tokom perioda pre cvetanja rezultujući u povečanju broja cvetova po klasu. Tokom poslednjih 100 godina došlo je do značajnih promena u trajanju fenoloških faza kod sorti pšenice i ječma gajenih u Panonskoj niziji. Trajanje perioda od nicanja do cvetanja i perioda od nicanja do fiziološke zrelosti se skratilo, dok se trajanje faze vlatanja kod modernih sorti produžilo.
AB  - Cereal crops have shown a steady and successive increase in grain yield in the southern Pannonian environment, owing to changes in agronomy and grain yield potential. Over the past century in Serbia, grain yield has increased at a rate of 63 kg ha-1 in maize, 46 kg ha-1 in wheat and 46 kg ha-1 in barley. Various studies exploring the agronomical basis of grain yield progress in major cereal crops have indicated that the number of grains per unit area is one of the main traits associated with grain yield improvement. A decrease in plant height (5 cm per decade) has led to a decline in straw yield and an increase in the harvest index, favoring better partitioning of dry matter during pre-anthesis development, ultimately resulting in improved grain yield in wheat and barley. Significant changes have also occurred in the duration of different phenological stages in wheat and barley cultivars under the conditions of the Pannonian plain.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina
T1  - Changes in physiological and agronomical traits in small grain cereals over the past 100 years
EP  - 68
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4011
ER  - 

@conference{
author = "Mirosavljević, Milan and Mikić, Sanja and Aćin, Vladimir and Dražić, Tanja and Jocković, Bojan",
year = "2023",
abstract = "Tokom prethodnih 100 godina kod najznačajnijih ratarskih useva u Panonskoj niziji zabeležen je porast prinosa usled unapređenje agronomskih praksi i genetičkog potencijala za prinos. Tokom prošlog veka u Srbiji, prinosi zrna su se povećavali za od 63 kg ha-1 kod kukuruza, 45 kg ha-1 kod pšenice i 46 kg ha-1 kod ječma. Brojna istraživanja ukazala su da je povećanje prinosa zrna kod strnih žita u bliskoj vezi sa rastom broja zrna po jedinici površine. Smanjenje visine biljaka (5 cm dekadno) dovelo je do povećanja žetvenog indeksa, usled veće translokacije suve materije u klas tokom perioda pre cvetanja rezultujući u povečanju broja cvetova po klasu. Tokom poslednjih 100 godina došlo je do značajnih promena u trajanju fenoloških faza kod sorti pšenice i ječma gajenih u Panonskoj niziji. Trajanje perioda od nicanja do cvetanja i perioda od nicanja do fiziološke zrelosti se skratilo, dok se trajanje faze vlatanja kod modernih sorti produžilo., Cereal crops have shown a steady and successive increase in grain yield in the southern Pannonian environment, owing to changes in agronomy and grain yield potential. Over the past century in Serbia, grain yield has increased at a rate of 63 kg ha-1 in maize, 46 kg ha-1 in wheat and 46 kg ha-1 in barley. Various studies exploring the agronomical basis of grain yield progress in major cereal crops have indicated that the number of grains per unit area is one of the main traits associated with grain yield improvement. A decrease in plant height (5 cm per decade) has led to a decline in straw yield and an increase in the harvest index, favoring better partitioning of dry matter during pre-anthesis development, ultimately resulting in improved grain yield in wheat and barley. Significant changes have also occurred in the duration of different phenological stages in wheat and barley cultivars under the conditions of the Pannonian plain.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina, Changes in physiological and agronomical traits in small grain cereals over the past 100 years",
pages = "68-67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4011"
}

Mirosavljević, M., Mikić, S., Aćin, V., Dražić, T.,& Jocković, B.. (2023). Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 67-68.
https://hdl.handle.net/21.15107/rcub_fiver_4011

Mirosavljević M, Mikić S, Aćin V, Dražić T, Jocković B. Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:67-68.
https://hdl.handle.net/21.15107/rcub_fiver_4011 .

Mirosavljević, Milan, Mikić, Sanja, Aćin, Vladimir, Dražić, Tanja, Jocković, Bojan, "Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):67-68,
https://hdl.handle.net/21.15107/rcub_fiver_4011 .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Mikić, Sanja
AU  - Janković, Snežana
AU  - Filipović, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Simić, Divna
AU  - Ljubičić, Nataša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4017
AB  - Crni ovas Avena strigosa Schreb. se u svetu i kod nas gaji na malim površinama. Zahvaljujuću visokoj nutritivnoj vrednosti, visokovrednim proteinima, vitaminima B grupe, i nutrijentima (kalcijum, kalijum, magnezijum, natrijum, silicijum, gvožđe, mangan, cink i bakar) kao i flavonoidima i skrobu, koristi se za ishranu ljudi i stoke, za industrijsku preradu, a u farmaceutskoj industriji i medicini kao prirodan lek. Ovas povoljno deluje na kvalitet kostiju, jača imunitet, povoljno utiče na prostatu, nesanicu, anksioznost, depresiju, nervozu, promuklost, snižava nivo holesterola i telesnu masu, visok krvni pritisak i šećer u krvi. Čaj od ovsa se posebno preporučuje obolelima od multiple skleroze i kod lečenja dijabetesa. U ovoj studiji ispitivana je produktivnost crnog ovsa u dve varijante: V1-kontrola-bez prihrane i u V2-varijanti sa folijarnom prihranom, na proizvodnim parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Rezultati ispitivanja su pokazali da je crni ovas ispoljio visoke prinose zrna po biljci u nepovoljnoj godini za proizvodnju, a da je u varijanti sa prihranom ostvaren statistički značajno veći prinos u odnosu na kontrolu.
AB  - Black oats Avena strigosa Schreb. is grown in the world and in our country in small areas. Thanks to its high nutritional value, high-value proteins, B group vitamins, and nutrients (calcium, potassium, magnesium, sodium, silicon, iron, manganese, zinc and copper), as well as flavonoids and starch, it is used for human and livestock nutrition, for industrial processing, in the pharmaceutical industry and medicine as a natural medicine. Oats have a beneficial effect on the quality of bones, strengthen immunity, have a beneficial effect on the prostate, insomnia, anxiety, depression, nervousness, hoarseness, lower cholesterol levels and body weight, high blood pressure and blood sugar. Oat tea is especially recommended for patients with multiple sclerosis and in the treatment of diabetes. In this study, the productivity of black oats was examined in two variants: V1-without nutrition (control) and in V2-variant with foliar nutrition, on the Institute of Field and Vegetable Crops experimental field, in Bački Petrovac. The results showed that black oats showed high grain yields per plant, in an unfavourable year for production, and that in the variant with top dressing, a statistically significantly higher yield was achieved compared to the control.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje
T1  - Productivity and quality of black oats - Avena strigosa Schreb. and health benefits
EP  - 140
SP  - 139
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4017
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Mikić, Sanja and Janković, Snežana and Filipović, Vladimir and Brbaklić, Ljiljana and Simić, Divna and Ljubičić, Nataša",
year = "2023",
abstract = "Crni ovas Avena strigosa Schreb. se u svetu i kod nas gaji na malim površinama. Zahvaljujuću visokoj nutritivnoj vrednosti, visokovrednim proteinima, vitaminima B grupe, i nutrijentima (kalcijum, kalijum, magnezijum, natrijum, silicijum, gvožđe, mangan, cink i bakar) kao i flavonoidima i skrobu, koristi se za ishranu ljudi i stoke, za industrijsku preradu, a u farmaceutskoj industriji i medicini kao prirodan lek. Ovas povoljno deluje na kvalitet kostiju, jača imunitet, povoljno utiče na prostatu, nesanicu, anksioznost, depresiju, nervozu, promuklost, snižava nivo holesterola i telesnu masu, visok krvni pritisak i šećer u krvi. Čaj od ovsa se posebno preporučuje obolelima od multiple skleroze i kod lečenja dijabetesa. U ovoj studiji ispitivana je produktivnost crnog ovsa u dve varijante: V1-kontrola-bez prihrane i u V2-varijanti sa folijarnom prihranom, na proizvodnim parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu. Rezultati ispitivanja su pokazali da je crni ovas ispoljio visoke prinose zrna po biljci u nepovoljnoj godini za proizvodnju, a da je u varijanti sa prihranom ostvaren statistički značajno veći prinos u odnosu na kontrolu., Black oats Avena strigosa Schreb. is grown in the world and in our country in small areas. Thanks to its high nutritional value, high-value proteins, B group vitamins, and nutrients (calcium, potassium, magnesium, sodium, silicon, iron, manganese, zinc and copper), as well as flavonoids and starch, it is used for human and livestock nutrition, for industrial processing, in the pharmaceutical industry and medicine as a natural medicine. Oats have a beneficial effect on the quality of bones, strengthen immunity, have a beneficial effect on the prostate, insomnia, anxiety, depression, nervousness, hoarseness, lower cholesterol levels and body weight, high blood pressure and blood sugar. Oat tea is especially recommended for patients with multiple sclerosis and in the treatment of diabetes. In this study, the productivity of black oats was examined in two variants: V1-without nutrition (control) and in V2-variant with foliar nutrition, on the Institute of Field and Vegetable Crops experimental field, in Bački Petrovac. The results showed that black oats showed high grain yields per plant, in an unfavourable year for production, and that in the variant with top dressing, a statistically significantly higher yield was achieved compared to the control.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje, Productivity and quality of black oats - Avena strigosa Schreb. and health benefits",
pages = "140-139",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4017"
}

Popović, V., Burić, M., Mikić, S., Janković, S., Filipović, V., Brbaklić, L., Simić, D.,& Ljubičić, N.. (2023). Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 139-140.
https://hdl.handle.net/21.15107/rcub_fiver_4017

Popović V, Burić M, Mikić S, Janković S, Filipović V, Brbaklić L, Simić D, Ljubičić N. Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:139-140.
https://hdl.handle.net/21.15107/rcub_fiver_4017 .

Popović, Vera, Burić, Marko, Mikić, Sanja, Janković, Snežana, Filipović, Vladimir, Brbaklić, Ljiljana, Simić, Divna, Ljubičić, Nataša, "Produktivnost i kvalitet crnog ovsa Avena strigosa Schreb. i benefit za zdravlje" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):139-140,
https://hdl.handle.net/21.15107/rcub_fiver_4017 .