TY  - JOUR
AU  - Miladinović, Vladimir
AU  - Ugrenović, Vladan
AU  - Kolašinac, Stefan
AU  - Kiprovski, Biljana
AU  - Grujić, Tara
AU  - Jovković, Marina
AU  - Dajić Stevanović, Zora
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3134
AB  - Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L.) je inokulacija semena azotofiksirajućim bakterijama. Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije i faktora genotipa na morfološke osobine, prinos i sadržaj primarnih metabolita zrna. Ispitivane su tri domaće sorte soje (Apolo, Gorštak i Trijumf), na parceli na kojoj je u plodoredu gajena soja, na zemljištu tipa černozem, na oglednom polju Instituta “Tamiš” - Pančevo. Proučavane su sledeće morfloške osobine i parametri prinosa: visina biljke, broj bočnih grana, broj spratova, visina biljke do prve mahune, broj mahuna po biljci, masa mahuna sa zrnom po biljci, masa zrna po biljci i prinos zrna po hektaru. Sadržaj ulja, azota i proteina, određen je standardnim analitičkim metodama. Inokulacija semena statistički je značajno uticala na visinu biljke do prve mahune, dok na ostale morfološke osobine i parametre prinosa inokulacija nije imala statistički značajan uticaj. Na sadržaj ulja, azota i proteina inokulacija nije delovala statistički značajno. Za većinu ispitivanih parametara, bio je značajan efekat genotipa. Prosečan prinos biljaka inokulisanog semena (1250 kg ha-1) i neinokulisanog semena (1230 kg ha-1) bio je daleko manji u odnosu na višegodišnji prosek, zbog značajno nižih količina atmosferskih padavina u odnosu na višegodišnji prosek i visokih prosečnih temperatura vazduha tokom vegetacionog perioda.
AB  - Recommended agrotechnical measure that is performed immediately before sowing of soybean is the inoculation of grain with nitrogen-fixing bacteria. The purpose of the experiment was to examine the influence of inoculation and variety on morphological characteristics, yield and content of primary grain metabolites. Three domestic soybean cultivars (Apollo, Gorštak and Trijumf) were examined on the plot on which soybeans were previously grown, on chernozem-type land, at the experimental field of the Tamiš Pancevo Institute. The following morphological characteristics and yield parameters were studied: plant height, number of side branches, number of nodes, plant height to the first pod, number of pods per plant, the mass of pods per grain per plant, grain weight per plant and grain yield per hectare. The content of oil, nitrogen and protein was determined by standard analytical methods. Inoculation had a statistically significant effect on the morphological trait of plant height up to the first pod, while inoculation had no statistically significant impact on other morphological traits and yield parameters. Inoculation did not have a statistically significant effect on oil, nitrogen and protein content. For most of the examined parameters, the effect of genotype was observed. The average yield of plants of inoculated seed (1250 kg ha-1) and non-inoculated seed (1230 kg ha-1) was far lower than the multi-year average, due to significantly lower precipitation compared to the multi-year average and high average air temperatures during the growing season.
PB  - Belgrade : Serbian Association of Plant Breeders and Seed Producers
T2  - Selekcija i semenarstvo
T1  - Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.)
T1  - Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
EP  - 66
IS  - 1
SP  - 55
VL  - 28
DO  - 10.5937/SelSem2201055M
ER  - 

@article{
author = "Miladinović, Vladimir and Ugrenović, Vladan and Kolašinac, Stefan and Kiprovski, Biljana and Grujić, Tara and Jovković, Marina and Dajić Stevanović, Zora",
year = "2022",
abstract = "Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L.) je inokulacija semena azotofiksirajućim bakterijama. Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije i faktora genotipa na morfološke osobine, prinos i sadržaj primarnih metabolita zrna. Ispitivane su tri domaće sorte soje (Apolo, Gorštak i Trijumf), na parceli na kojoj je u plodoredu gajena soja, na zemljištu tipa černozem, na oglednom polju Instituta “Tamiš” - Pančevo. Proučavane su sledeće morfloške osobine i parametri prinosa: visina biljke, broj bočnih grana, broj spratova, visina biljke do prve mahune, broj mahuna po biljci, masa mahuna sa zrnom po biljci, masa zrna po biljci i prinos zrna po hektaru. Sadržaj ulja, azota i proteina, određen je standardnim analitičkim metodama. Inokulacija semena statistički je značajno uticala na visinu biljke do prve mahune, dok na ostale morfološke osobine i parametre prinosa inokulacija nije imala statistički značajan uticaj. Na sadržaj ulja, azota i proteina inokulacija nije delovala statistički značajno. Za većinu ispitivanih parametara, bio je značajan efekat genotipa. Prosečan prinos biljaka inokulisanog semena (1250 kg ha-1) i neinokulisanog semena (1230 kg ha-1) bio je daleko manji u odnosu na višegodišnji prosek, zbog značajno nižih količina atmosferskih padavina u odnosu na višegodišnji prosek i visokih prosečnih temperatura vazduha tokom vegetacionog perioda., Recommended agrotechnical measure that is performed immediately before sowing of soybean is the inoculation of grain with nitrogen-fixing bacteria. The purpose of the experiment was to examine the influence of inoculation and variety on morphological characteristics, yield and content of primary grain metabolites. Three domestic soybean cultivars (Apollo, Gorštak and Trijumf) were examined on the plot on which soybeans were previously grown, on chernozem-type land, at the experimental field of the Tamiš Pancevo Institute. The following morphological characteristics and yield parameters were studied: plant height, number of side branches, number of nodes, plant height to the first pod, number of pods per plant, the mass of pods per grain per plant, grain weight per plant and grain yield per hectare. The content of oil, nitrogen and protein was determined by standard analytical methods. Inoculation had a statistically significant effect on the morphological trait of plant height up to the first pod, while inoculation had no statistically significant impact on other morphological traits and yield parameters. Inoculation did not have a statistically significant effect on oil, nitrogen and protein content. For most of the examined parameters, the effect of genotype was observed. The average yield of plants of inoculated seed (1250 kg ha-1) and non-inoculated seed (1230 kg ha-1) was far lower than the multi-year average, due to significantly lower precipitation compared to the multi-year average and high average air temperatures during the growing season.",
publisher = "Belgrade : Serbian Association of Plant Breeders and Seed Producers",
journal = "Selekcija i semenarstvo",
title = "Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.), Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)",
pages = "66-55",
number = "1",
volume = "28",
doi = "10.5937/SelSem2201055M"
}

Miladinović, V., Ugrenović, V., Kolašinac, S., Kiprovski, B., Grujić, T., Jovković, M.,& Dajić Stevanović, Z.. (2022). Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.). in Selekcija i semenarstvo
Belgrade : Serbian Association of Plant Breeders and Seed Producers., 28(1), 55-66.
https://doi.org/10.5937/SelSem2201055M

Miladinović V, Ugrenović V, Kolašinac S, Kiprovski B, Grujić T, Jovković M, Dajić Stevanović Z. Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.). in Selekcija i semenarstvo. 2022;28(1):55-66.
doi:10.5937/SelSem2201055M .

Miladinović, Vladimir, Ugrenović, Vladan, Kolašinac, Stefan, Kiprovski, Biljana, Grujić, Tara, Jovković, Marina, Dajić Stevanović, Zora, "Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.)" in Selekcija i semenarstvo, 28, no. 1 (2022):55-66,
https://doi.org/10.5937/SelSem2201055M . .

TY  - JOUR
AU  - Miladinović, Vladimir
AU  - Kolašinac, Stefan
AU  - Pećinar, Ilinka
AU  - Kiprovski, Biljana
AU  - Mutavdžić, Dragosav
AU  - Ugrenović, Vladan
AU  - Dajić Stevanović, Zora
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2826
AB  - Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological and yield traits of soybean (Glycine max L. Merrill), as well as the total protein content. The experiment was conducted on chernozem soil, where soybean was previously grown. The six local varieties were used, where each variety was sown, in three replicates for both inoculated and non-inoculated treatment. The following morphological traits were analysed: the plant height, number of lateral branches, distance to the first pod, number of pods per plant, pods (containing seeds) weight per plant, seed weight per plant, and the total grain yield. The total protein content in seeds was determined by standard analytical method, while subtle differences in qualitative protein composition were assessed using Raman spectroscopy. The total protein content varied from 39.6 to 42.15 %. Performance of inoculation resulted in an increase of the plant height and the distance to the first pod, although not in all tested varieties. The highest and the lowest plant height values were observed for non-inoculated variety Dana (59.23cm) and Sava (80.03cm), respectively. The effect of genotype was much more expressed causing differences in almost all tested characters, except for the total protein content. However, Raman spectroscopy analyses revealed distinct discrimination among surveyed varieties, and differences between inoculated and non-inoculated plants in qualitative composition of seed proteins.
AB  - Proizvodnja soje u Srbiji uključuje inokulaciju setvenog materijala azotofiksirajućim bakterijama pre setve. Glavni cilj ovog rada je procena uticaja genotipa i inolulacije na morofoške parametre i prinos soje (Glycine max L. Merrill) kao i na sadržaj ukupnih proteina. Eksperiment je sproveden na zemljištu tipa černozem na kojem je prethodno uzgajana soja. Za setvu je korišćeno šest domaćih sorti soje, gde je svaka sorta sejana u tri ponavljanja sa dva tretmana (inokulisano i neinokulisano seme) i praćeni su sledeći morfološki parametri: visina biljke, broj bočnih grana, broj spratova, broj mahuna po biljci, masa mahuna sa semenom po biljci, masa semena po biljci bez mahune i ukupni prinos. Sadržaj ukunih proteina u semenu određen je standardnom analitičkom metodom dok su fine razlike u kvalitativnim osobinama proteina procenjene Ramanovom spektroskopijom. Sadržaj ukunih proteina bio je uniforman i kretao se do 39.6-42.15 %. Inokulacija je dovela do povećanja visine biljke i visina biljke do prve mahune. Najveća i najmanja prosečna visina biljke je uočena kod neinokulisanih sorti Dana (59,23 cm) i Sava (80,03 cm), respektivno. Efekat sorte je bio izraženiji i izazvao je efekat kod svih parametara osim sadržaja ukupnih proteina. Međutim, primena Ramanove spektroskopije je pokazala jasne razlike između ispitivanih sorti u kao i razlike između inokulisanih i neinokulisanih sorti u pogledu kvalitativnog sastava proteina semena.
PB  - Belgrade : Serbian Genetic Society
T2  - Genetika-Belgrade
T1  - Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties
T1  - Efekat genotipa i inokulacije bakterijama iz roda Bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
EP  - 925
IS  - 2
SP  - 911
VL  - 53
DO  - 10.2298/GENSR2102911M
ER  - 

@article{
author = "Miladinović, Vladimir and Kolašinac, Stefan and Pećinar, Ilinka and Kiprovski, Biljana and Mutavdžić, Dragosav and Ugrenović, Vladan and Dajić Stevanović, Zora",
year = "2021",
abstract = "Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological and yield traits of soybean (Glycine max L. Merrill), as well as the total protein content. The experiment was conducted on chernozem soil, where soybean was previously grown. The six local varieties were used, where each variety was sown, in three replicates for both inoculated and non-inoculated treatment. The following morphological traits were analysed: the plant height, number of lateral branches, distance to the first pod, number of pods per plant, pods (containing seeds) weight per plant, seed weight per plant, and the total grain yield. The total protein content in seeds was determined by standard analytical method, while subtle differences in qualitative protein composition were assessed using Raman spectroscopy. The total protein content varied from 39.6 to 42.15 %. Performance of inoculation resulted in an increase of the plant height and the distance to the first pod, although not in all tested varieties. The highest and the lowest plant height values were observed for non-inoculated variety Dana (59.23cm) and Sava (80.03cm), respectively. The effect of genotype was much more expressed causing differences in almost all tested characters, except for the total protein content. However, Raman spectroscopy analyses revealed distinct discrimination among surveyed varieties, and differences between inoculated and non-inoculated plants in qualitative composition of seed proteins., Proizvodnja soje u Srbiji uključuje inokulaciju setvenog materijala azotofiksirajućim bakterijama pre setve. Glavni cilj ovog rada je procena uticaja genotipa i inolulacije na morofoške parametre i prinos soje (Glycine max L. Merrill) kao i na sadržaj ukupnih proteina. Eksperiment je sproveden na zemljištu tipa černozem na kojem je prethodno uzgajana soja. Za setvu je korišćeno šest domaćih sorti soje, gde je svaka sorta sejana u tri ponavljanja sa dva tretmana (inokulisano i neinokulisano seme) i praćeni su sledeći morfološki parametri: visina biljke, broj bočnih grana, broj spratova, broj mahuna po biljci, masa mahuna sa semenom po biljci, masa semena po biljci bez mahune i ukupni prinos. Sadržaj ukunih proteina u semenu određen je standardnom analitičkom metodom dok su fine razlike u kvalitativnim osobinama proteina procenjene Ramanovom spektroskopijom. Sadržaj ukunih proteina bio je uniforman i kretao se do 39.6-42.15 %. Inokulacija je dovela do povećanja visine biljke i visina biljke do prve mahune. Najveća i najmanja prosečna visina biljke je uočena kod neinokulisanih sorti Dana (59,23 cm) i Sava (80,03 cm), respektivno. Efekat sorte je bio izraženiji i izazvao je efekat kod svih parametara osim sadržaja ukupnih proteina. Međutim, primena Ramanove spektroskopije je pokazala jasne razlike između ispitivanih sorti u kao i razlike između inokulisanih i neinokulisanih sorti u pogledu kvalitativnog sastava proteina semena.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "Genetika-Belgrade",
title = "Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties, Efekat genotipa i inokulacije bakterijama iz roda Bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje",
pages = "925-911",
number = "2",
volume = "53",
doi = "10.2298/GENSR2102911M"
}

Miladinović, V., Kolašinac, S., Pećinar, I., Kiprovski, B., Mutavdžić, D., Ugrenović, V.,& Dajić Stevanović, Z.. (2021). Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties. in Genetika-Belgrade
Belgrade : Serbian Genetic Society., 53(2), 911-925.
https://doi.org/10.2298/GENSR2102911M

Miladinović V, Kolašinac S, Pećinar I, Kiprovski B, Mutavdžić D, Ugrenović V, Dajić Stevanović Z. Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties. in Genetika-Belgrade. 2021;53(2):911-925.
doi:10.2298/GENSR2102911M .

Miladinović, Vladimir, Kolašinac, Stefan, Pećinar, Ilinka, Kiprovski, Biljana, Mutavdžić, Dragosav, Ugrenović, Vladan, Dajić Stevanović, Zora, "Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties" in Genetika-Belgrade, 53, no. 2 (2021):911-925,
https://doi.org/10.2298/GENSR2102911M . .