Genetic background and agronomic value of leaf types in pea (Pisum sativum)
2011
Authors
Mikić, AleksandarMihailović, Vojislav
Ćupina, Branko
Kosev, Valentin
Warkentin, Tom
McPhee, Kevin
Ambrose, Mike
Hofer, Julie
Ellis, Noel
Article (Published version)
Metadata
Show full item recordAbstract
Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly enhanced standing ability and equally efficient dry matter production in comparison to normal-leafed genotypes (AFAF TLTL). 'Semi-leafless' cultivars provide high and stable grain yield and are dominant in the modern dry pea production worldwide. There are also 'semi-leafless' cultivars that are autumn-sown and those for forage production. The genotypes with all tendrils transformed into leaflets (afaf tltl), called 'acacia' or 'tendril-less', are extremely prone to lodging and may have importance in breeding for forage production. Little is known about the potential agronomic value of 'acacia-tendril-less' (afaf tltl) genotypes.
Keywords:
acacia leaf type / agronomic value / breeding / compound leaf / genetics / pea / Pisum sativum / semi-leafless leaf typeSource:
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 2011, 48, 2, 275-284Publisher:
- Institut za ratarstvo i povrtarstvo, Novi Sad
Funding / projects:
- Improvement of field forage crops agronomy and grassland management (RS-31016)
- Increasing the market significance of forage crops by breeding and optimizing seed production technology (RS-31024)
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FiVeRTY - JOUR AU - Mikić, Aleksandar AU - Mihailović, Vojislav AU - Ćupina, Branko AU - Kosev, Valentin AU - Warkentin, Tom AU - McPhee, Kevin AU - Ambrose, Mike AU - Hofer, Julie AU - Ellis, Noel PY - 2011 UR - http://fiver.ifvcns.rs/handle/123456789/931 AB - Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly enhanced standing ability and equally efficient dry matter production in comparison to normal-leafed genotypes (AFAF TLTL). 'Semi-leafless' cultivars provide high and stable grain yield and are dominant in the modern dry pea production worldwide. There are also 'semi-leafless' cultivars that are autumn-sown and those for forage production. The genotypes with all tendrils transformed into leaflets (afaf tltl), called 'acacia' or 'tendril-less', are extremely prone to lodging and may have importance in breeding for forage production. Little is known about the potential agronomic value of 'acacia-tendril-less' (afaf tltl) genotypes. PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research T1 - Genetic background and agronomic value of leaf types in pea (Pisum sativum) EP - 284 IS - 2 SP - 275 VL - 48 DO - 10.5937/ratpov1102275M ER -
@article{ author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Kosev, Valentin and Warkentin, Tom and McPhee, Kevin and Ambrose, Mike and Hofer, Julie and Ellis, Noel", year = "2011", abstract = "Pea (Pisum sativum L.) has a compound leaf like many other legume species. The 'semi-leafless' pea (afaf tltl), with all leaflets transformed into tendrils, is considered one of the most important achievements in pea breeding, due to a significantly enhanced standing ability and equally efficient dry matter production in comparison to normal-leafed genotypes (AFAF TLTL). 'Semi-leafless' cultivars provide high and stable grain yield and are dominant in the modern dry pea production worldwide. There are also 'semi-leafless' cultivars that are autumn-sown and those for forage production. The genotypes with all tendrils transformed into leaflets (afaf tltl), called 'acacia' or 'tendril-less', are extremely prone to lodging and may have importance in breeding for forage production. Little is known about the potential agronomic value of 'acacia-tendril-less' (afaf tltl) genotypes.", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research", title = "Genetic background and agronomic value of leaf types in pea (Pisum sativum)", pages = "284-275", number = "2", volume = "48", doi = "10.5937/ratpov1102275M" }
Mikić, A., Mihailović, V., Ćupina, B., Kosev, V., Warkentin, T., McPhee, K., Ambrose, M., Hofer, J.,& Ellis, N.. (2011). Genetic background and agronomic value of leaf types in pea (Pisum sativum). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research Institut za ratarstvo i povrtarstvo, Novi Sad., 48(2), 275-284. https://doi.org/10.5937/ratpov1102275M
Mikić A, Mihailović V, Ćupina B, Kosev V, Warkentin T, McPhee K, Ambrose M, Hofer J, Ellis N. Genetic background and agronomic value of leaf types in pea (Pisum sativum). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2011;48(2):275-284. doi:10.5937/ratpov1102275M .
Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Kosev, Valentin, Warkentin, Tom, McPhee, Kevin, Ambrose, Mike, Hofer, Julie, Ellis, Noel, "Genetic background and agronomic value of leaf types in pea (Pisum sativum)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 48, no. 2 (2011):275-284, https://doi.org/10.5937/ratpov1102275M . .