Dry pea seed quality depending on seed moisture at harvest and cultivar
Kvalitet semena proteinskog graška u zavisnosti od vlažnosti semena u žetvi i sorte
2010
Authors
Milošević, BrankoKaragić, Đura
Mihailović, Vojislav
Mikić, Aleksandar
Vasiljević, Sanja
Pataki, Imre
Vujaković, Milka
Article (Published version)
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The effect of seed moisture content at harvest on the most important parameters of dry pea was examined. The seed moisture content, germination energy, germination, proportion of abnormal seedlings and 1000-seed weight were analyzed in three dry pea cultivars (Jezero, Javor and NS-Junior) and at eight harvest stages. At the first harvest stage, seed moisture content was 20.44%, while at the eighth stage it was 11.26%. The best seed quality, with germination energy of 81.70% and germination of 90.11%, was at the sixth harvest time when seed moisture content was 12.92%. The poorest seed quality one was at the first harvest stage, with germination energy of 68.55% and germination of 78.56%. Cultivar Jezero, with shorter growing season, determinant stem growth and uniform maturity, had the highest germination energy (82.00%), germination (92.21%) and percent of abnormal seedlings (1.96%). Cultivar NS Junior, with the longest growing season, indeterminant stem growth and non-uniform maturit...y, had the lowest germination energy (70.39%) and germination (76.54%), and the highest percent of abnormal seedlings (3.58%).
U radu je ispitivan uticaj vlažnosti semena u žetvi na najznačajnije parametre kvaliteta proteinskog graška. Analizirana je vlažnost semena u momentu žetve, energija klijanja, klijavost, udeo atipičnih ponika i masa 1000 semena kod tri sorte (Jezero, Javor i NS Junior) pri osam rokova žetve. Prvi rok žetve bio je sa sadržajem vlage od 20,44%, a poslednji, osmi, sa 11,26%. Najbolji kvalitet semena (energija klijanja 81,78%, klijavost 90,11%) bio je pri šestom roku žetve u kojem je vlaga iznosila 12,92%, a najlošiji pri prvom roku (energija 68,55%, klijavost 78,56%). Najvišu energiju klijanja (82,00%), klijavost (92,21%) i najmanji udeo atipičnih ponika (1,96%) imala je sorta Jezero koja se odlikuje najkraćom vegetacijom, determinantnim porastom stabla i ujednačenim sazrevanjem. Najnižu energiju klijanja (70,39%), klijavost (76,54%) i najveći udeo atipičnih ponika (3,58%) imala je sorta NS Junior, sa najdužom vegetacijom, nedeterminantnim porastom stabla i neujednačenim sazrevanjem.
Keywords:
dry pea / germination / moisture content / 1000 seed weight / klijavost / masa 1000 semena / proteinski grašak / sadržaj vlageSource:
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 2010, 47, 2, 529-534Publisher:
- Institut za ratarstvo i povrtarstvo, Novi Sad
Funding / projects:
- Multidisciplinarni pristup oplemenjivanju i proizvodnji semena krmnih biljaka za konvencionalne i nove načine upotrebe (RS-MESTD-MPN2006-2010-20090)
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Institution/Community
FiVeRTY - JOUR AU - Milošević, Branko AU - Karagić, Đura AU - Mihailović, Vojislav AU - Mikić, Aleksandar AU - Vasiljević, Sanja AU - Pataki, Imre AU - Vujaković, Milka PY - 2010 UR - http://fiver.ifvcns.rs/handle/123456789/882 AB - The effect of seed moisture content at harvest on the most important parameters of dry pea was examined. The seed moisture content, germination energy, germination, proportion of abnormal seedlings and 1000-seed weight were analyzed in three dry pea cultivars (Jezero, Javor and NS-Junior) and at eight harvest stages. At the first harvest stage, seed moisture content was 20.44%, while at the eighth stage it was 11.26%. The best seed quality, with germination energy of 81.70% and germination of 90.11%, was at the sixth harvest time when seed moisture content was 12.92%. The poorest seed quality one was at the first harvest stage, with germination energy of 68.55% and germination of 78.56%. Cultivar Jezero, with shorter growing season, determinant stem growth and uniform maturity, had the highest germination energy (82.00%), germination (92.21%) and percent of abnormal seedlings (1.96%). Cultivar NS Junior, with the longest growing season, indeterminant stem growth and non-uniform maturity, had the lowest germination energy (70.39%) and germination (76.54%), and the highest percent of abnormal seedlings (3.58%). AB - U radu je ispitivan uticaj vlažnosti semena u žetvi na najznačajnije parametre kvaliteta proteinskog graška. Analizirana je vlažnost semena u momentu žetve, energija klijanja, klijavost, udeo atipičnih ponika i masa 1000 semena kod tri sorte (Jezero, Javor i NS Junior) pri osam rokova žetve. Prvi rok žetve bio je sa sadržajem vlage od 20,44%, a poslednji, osmi, sa 11,26%. Najbolji kvalitet semena (energija klijanja 81,78%, klijavost 90,11%) bio je pri šestom roku žetve u kojem je vlaga iznosila 12,92%, a najlošiji pri prvom roku (energija 68,55%, klijavost 78,56%). Najvišu energiju klijanja (82,00%), klijavost (92,21%) i najmanji udeo atipičnih ponika (1,96%) imala je sorta Jezero koja se odlikuje najkraćom vegetacijom, determinantnim porastom stabla i ujednačenim sazrevanjem. Najnižu energiju klijanja (70,39%), klijavost (76,54%) i najveći udeo atipičnih ponika (3,58%) imala je sorta NS Junior, sa najdužom vegetacijom, nedeterminantnim porastom stabla i neujednačenim sazrevanjem. PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research T1 - Dry pea seed quality depending on seed moisture at harvest and cultivar T1 - Kvalitet semena proteinskog graška u zavisnosti od vlažnosti semena u žetvi i sorte EP - 534 IS - 2 SP - 529 VL - 47 UR - https://hdl.handle.net/21.15107/rcub_fiver_882 ER -
@article{ author = "Milošević, Branko and Karagić, Đura and Mihailović, Vojislav and Mikić, Aleksandar and Vasiljević, Sanja and Pataki, Imre and Vujaković, Milka", year = "2010", abstract = "The effect of seed moisture content at harvest on the most important parameters of dry pea was examined. The seed moisture content, germination energy, germination, proportion of abnormal seedlings and 1000-seed weight were analyzed in three dry pea cultivars (Jezero, Javor and NS-Junior) and at eight harvest stages. At the first harvest stage, seed moisture content was 20.44%, while at the eighth stage it was 11.26%. The best seed quality, with germination energy of 81.70% and germination of 90.11%, was at the sixth harvest time when seed moisture content was 12.92%. The poorest seed quality one was at the first harvest stage, with germination energy of 68.55% and germination of 78.56%. Cultivar Jezero, with shorter growing season, determinant stem growth and uniform maturity, had the highest germination energy (82.00%), germination (92.21%) and percent of abnormal seedlings (1.96%). Cultivar NS Junior, with the longest growing season, indeterminant stem growth and non-uniform maturity, had the lowest germination energy (70.39%) and germination (76.54%), and the highest percent of abnormal seedlings (3.58%)., U radu je ispitivan uticaj vlažnosti semena u žetvi na najznačajnije parametre kvaliteta proteinskog graška. Analizirana je vlažnost semena u momentu žetve, energija klijanja, klijavost, udeo atipičnih ponika i masa 1000 semena kod tri sorte (Jezero, Javor i NS Junior) pri osam rokova žetve. Prvi rok žetve bio je sa sadržajem vlage od 20,44%, a poslednji, osmi, sa 11,26%. Najbolji kvalitet semena (energija klijanja 81,78%, klijavost 90,11%) bio je pri šestom roku žetve u kojem je vlaga iznosila 12,92%, a najlošiji pri prvom roku (energija 68,55%, klijavost 78,56%). Najvišu energiju klijanja (82,00%), klijavost (92,21%) i najmanji udeo atipičnih ponika (1,96%) imala je sorta Jezero koja se odlikuje najkraćom vegetacijom, determinantnim porastom stabla i ujednačenim sazrevanjem. Najnižu energiju klijanja (70,39%), klijavost (76,54%) i najveći udeo atipičnih ponika (3,58%) imala je sorta NS Junior, sa najdužom vegetacijom, nedeterminantnim porastom stabla i neujednačenim sazrevanjem.", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research", title = "Dry pea seed quality depending on seed moisture at harvest and cultivar, Kvalitet semena proteinskog graška u zavisnosti od vlažnosti semena u žetvi i sorte", pages = "534-529", number = "2", volume = "47", url = "https://hdl.handle.net/21.15107/rcub_fiver_882" }
Milošević, B., Karagić, Đ., Mihailović, V., Mikić, A., Vasiljević, S., Pataki, I.,& Vujaković, M.. (2010). Dry pea seed quality depending on seed moisture at harvest and cultivar. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 529-534. https://hdl.handle.net/21.15107/rcub_fiver_882
Milošević B, Karagić Đ, Mihailović V, Mikić A, Vasiljević S, Pataki I, Vujaković M. Dry pea seed quality depending on seed moisture at harvest and cultivar. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):529-534. https://hdl.handle.net/21.15107/rcub_fiver_882 .
Milošević, Branko, Karagić, Đura, Mihailović, Vojislav, Mikić, Aleksandar, Vasiljević, Sanja, Pataki, Imre, Vujaković, Milka, "Dry pea seed quality depending on seed moisture at harvest and cultivar" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):529-534, https://hdl.handle.net/21.15107/rcub_fiver_882 .