Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary
Само за регистроване кориснике
2010
Аутори
Malenčić, ÐorđeKiprovski, Biljana
Popović, Milan
Prvulović, Dejan
Miladinović, Jegor
Đorđević, Vuk
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Changes in antioxidant systems in soybean [Glycine max (L) Merr., Fabaceae] genotypes infected with Sclerotinia sclerotiorum were studied 12, 24, 48 and 72 h after inoculation. Generation of superoxide and hydroxyl radicals was evaluated together with the production of malonyldialdehyde, main end product of lipid peroxidation. Several enzymatic and non-enzymatic parameters were monitored as well, such as the activity of antioxidant enzymes superoxide dismutase and pyrogallol and guaiacol peroxidases, reduced glutathione, soluble proteins and total carotenoids content. Results showed that genotypes expressed oxidative burst as well as different antioxidant systems in response to biotic stress caused by pathogen invasion. It has been confirmed that, although hypersensitive cell death is efficient against biotrophic pathogens, it does not protect soybean plants against infection by the necrotrophic pathogen such as S. sclerotiorum. Still, some genotypes showed distinctive and combined act...ivity of several biochemical parameters which may point to further directions in exploring host-pathogen relations and lead to selection and production of new genotypes with higher levels of tolerance
Кључне речи:
Antioxidant systems / Glycine max / Oxidative stress / Reactive oxygen species / Sclerotinia sclerotiorumИзвор:
Plant Physiology & Biochemistry, 2010, 48, 10-11, 903-908Издавач:
- Elsevier France-Editions Scientifiques Medicales Elsevier, Paris
Финансирање / пројекти:
DOI: 10.1016/j.plaphy.2010.08.003
ISSN: 0981-9428
PubMed: 20833552
WoS: 000284342800014
Scopus: 2-s2.0-77958196164
Колекције
Институција/група
FiVeRTY - JOUR AU - Malenčić, Ðorđe AU - Kiprovski, Biljana AU - Popović, Milan AU - Prvulović, Dejan AU - Miladinović, Jegor AU - Đorđević, Vuk PY - 2010 UR - http://fiver.ifvcns.rs/handle/123456789/785 AB - Changes in antioxidant systems in soybean [Glycine max (L) Merr., Fabaceae] genotypes infected with Sclerotinia sclerotiorum were studied 12, 24, 48 and 72 h after inoculation. Generation of superoxide and hydroxyl radicals was evaluated together with the production of malonyldialdehyde, main end product of lipid peroxidation. Several enzymatic and non-enzymatic parameters were monitored as well, such as the activity of antioxidant enzymes superoxide dismutase and pyrogallol and guaiacol peroxidases, reduced glutathione, soluble proteins and total carotenoids content. Results showed that genotypes expressed oxidative burst as well as different antioxidant systems in response to biotic stress caused by pathogen invasion. It has been confirmed that, although hypersensitive cell death is efficient against biotrophic pathogens, it does not protect soybean plants against infection by the necrotrophic pathogen such as S. sclerotiorum. Still, some genotypes showed distinctive and combined activity of several biochemical parameters which may point to further directions in exploring host-pathogen relations and lead to selection and production of new genotypes with higher levels of tolerance PB - Elsevier France-Editions Scientifiques Medicales Elsevier, Paris T2 - Plant Physiology & Biochemistry T1 - Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary EP - 908 IS - 10-11 SP - 903 VL - 48 DO - 10.1016/j.plaphy.2010.08.003 ER -
@article{ author = "Malenčić, Ðorđe and Kiprovski, Biljana and Popović, Milan and Prvulović, Dejan and Miladinović, Jegor and Đorđević, Vuk", year = "2010", abstract = "Changes in antioxidant systems in soybean [Glycine max (L) Merr., Fabaceae] genotypes infected with Sclerotinia sclerotiorum were studied 12, 24, 48 and 72 h after inoculation. Generation of superoxide and hydroxyl radicals was evaluated together with the production of malonyldialdehyde, main end product of lipid peroxidation. Several enzymatic and non-enzymatic parameters were monitored as well, such as the activity of antioxidant enzymes superoxide dismutase and pyrogallol and guaiacol peroxidases, reduced glutathione, soluble proteins and total carotenoids content. Results showed that genotypes expressed oxidative burst as well as different antioxidant systems in response to biotic stress caused by pathogen invasion. It has been confirmed that, although hypersensitive cell death is efficient against biotrophic pathogens, it does not protect soybean plants against infection by the necrotrophic pathogen such as S. sclerotiorum. Still, some genotypes showed distinctive and combined activity of several biochemical parameters which may point to further directions in exploring host-pathogen relations and lead to selection and production of new genotypes with higher levels of tolerance", publisher = "Elsevier France-Editions Scientifiques Medicales Elsevier, Paris", journal = "Plant Physiology & Biochemistry", title = "Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary", pages = "908-903", number = "10-11", volume = "48", doi = "10.1016/j.plaphy.2010.08.003" }
Malenčić, Ð., Kiprovski, B., Popović, M., Prvulović, D., Miladinović, J.,& Đorđević, V.. (2010). Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary. in Plant Physiology & Biochemistry Elsevier France-Editions Scientifiques Medicales Elsevier, Paris., 48(10-11), 903-908. https://doi.org/10.1016/j.plaphy.2010.08.003
Malenčić Ð, Kiprovski B, Popović M, Prvulović D, Miladinović J, Đorđević V. Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary. in Plant Physiology & Biochemistry. 2010;48(10-11):903-908. doi:10.1016/j.plaphy.2010.08.003 .
Malenčić, Ðorđe, Kiprovski, Biljana, Popović, Milan, Prvulović, Dejan, Miladinović, Jegor, Đorđević, Vuk, "Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary" in Plant Physiology & Biochemistry, 48, no. 10-11 (2010):903-908, https://doi.org/10.1016/j.plaphy.2010.08.003 . .