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Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey
dc.creator | Živančev, Dragan | |
dc.creator | Ninkov, Jordana | |
dc.creator | Jocković, Bojan | |
dc.creator | Momčilović, Vojislava | |
dc.creator | Torbica, Aleksandra | |
dc.creator | Mirosavljević, Milan | |
dc.creator | Belović, Miona | |
dc.creator | Aćin, Vladimir | |
dc.creator | Ilin, Sonja | |
dc.date.accessioned | 2021-04-26T17:46:42Z | |
dc.date.available | 2021-04-26T17:46:42Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 0950-5423 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/4 | |
dc.description.abstract | This study investigates distribution of three micronutrients in milling streams of three common wheat cultivars to estimate nutritive value of white and brown flours. Among the analysed wheat cultivars, the majority of flour streams of NS Todorka showed a higher content of soluble micronutrients than the other two investigated wheat cultivars. It is necessary to improve bioavailability of Fe and Zn in flours since these micronutrients were mostly in insoluble form. In contrast, considering average Serbian portion sizes for bread, bread made from flour Type '110' could supply almost 75% of the recommended daily intake for Mn. | en |
dc.publisher | Wiley, Hoboken | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS// | |
dc.relation | COST Action CA18101: Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses (SOURDOMICS) | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS// | |
dc.rights | restrictedAccess | |
dc.source | International Journal of Food Science & Technology | |
dc.subject | Content of micronutrients | en |
dc.subject | flours | en |
dc.subject | wheat varieties | en |
dc.title | Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 3110 | |
dc.citation.issue | 6 | |
dc.citation.rank | M22 | |
dc.citation.spage | 3099 | |
dc.citation.volume | 56 | |
dc.identifier.doi | 10.1111/ijfs.14953 | |
dc.identifier.scopus | 2-s2.0-85099820744 | |
dc.identifier.wos | 000610437000001 | |
dc.type.version | publishedVersion |
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