Uticaj genotipa na prinos i nutritivni kvalitet soje
Effect of genotype on yield and nutritive quality of soybeans
Authors
Ikanović, JelaPopović, Vera
![](/themes/MirageFiVeR/images/orcid.png)
Popović, Marko
Živanović, Ljubiša
Janković, Snežana
Rakašćan, Nikola
Kajiš, Kristina
Kolarić, Ljubiša
Conference object (Published version)
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U ovom radu ispitivan je uticaj sorte na prinos i kvalitet zrna soje. Proučavane su dve sorte, posejane tokom 2023. godine u Pančevu. Proučavan je prinos zrna i komponente kvaliteta soje: vlaga, proteini i ulja i prinos zrna. Rezultati su pokazali da su testirane vrednosti ispitivanih sorti bile zadovoljavajuće i da se soja može uspešno gajiti uz adekvatnu tehnologiju proizvodnje.
In this paper, the influence of the variety on the yield and quality of soybeans was investigated. Two varieties were studied, sown during 2023 in Pancevo. Soybean grain yield and quality components were studied: moisture, proteins and oils, and grain yield. The results showed that the tested values of the tested varieties were satisfactory and that soybeans can be grown successfully with adequate production technology.
Keywords:
soja / sorte / prinos / kvalitet / soybean / cultivars / yield / qualitySource:
Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024., 2024, 72-79Publisher:
- Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
- Novi Sad : Institut za ratarstvo i povrtarstvo
- Novi Sad : Industrijsko bilje
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200116 (University of Belgrade, Faculty of Agriculture) (RS-MESTD-inst-2020-200116)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200032 (Institute of Field and Vegetable Crops, Novi Sad) (RS-MESTD-inst-2020-200032)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200045 (Institute of Science Application in Agriculture, Belgrade) (RS-MESTD-inst-2020-200045)
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Institution/Community
FiVeRTY - CONF AU - Ikanović, Jela AU - Popović, Vera AU - Popović, Marko AU - Živanović, Ljubiša AU - Janković, Snežana AU - Rakašćan, Nikola AU - Kajiš, Kristina AU - Kolarić, Ljubiša PY - 2024 UR - http://fiver.ifvcns.rs/handle/123456789/4713 AB - U ovom radu ispitivan je uticaj sorte na prinos i kvalitet zrna soje. Proučavane su dve sorte, posejane tokom 2023. godine u Pančevu. Proučavan je prinos zrna i komponente kvaliteta soje: vlaga, proteini i ulja i prinos zrna. Rezultati su pokazali da su testirane vrednosti ispitivanih sorti bile zadovoljavajuće i da se soja može uspešno gajiti uz adekvatnu tehnologiju proizvodnje. AB - In this paper, the influence of the variety on the yield and quality of soybeans was investigated. Two varieties were studied, sown during 2023 in Pancevo. Soybean grain yield and quality components were studied: moisture, proteins and oils, and grain yield. The results showed that the tested values of the tested varieties were satisfactory and that soybeans can be grown successfully with adequate production technology. PB - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet PB - Novi Sad : Institut za ratarstvo i povrtarstvo PB - Novi Sad : Industrijsko bilje C3 - Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. T1 - Uticaj genotipa na prinos i nutritivni kvalitet soje T1 - Effect of genotype on yield and nutritive quality of soybeans EP - 79 SP - 72 UR - https://hdl.handle.net/21.15107/rcub_fiver_4713 ER -
@conference{ author = "Ikanović, Jela and Popović, Vera and Popović, Marko and Živanović, Ljubiša and Janković, Snežana and Rakašćan, Nikola and Kajiš, Kristina and Kolarić, Ljubiša", year = "2024", abstract = "U ovom radu ispitivan je uticaj sorte na prinos i kvalitet zrna soje. Proučavane su dve sorte, posejane tokom 2023. godine u Pančevu. Proučavan je prinos zrna i komponente kvaliteta soje: vlaga, proteini i ulja i prinos zrna. Rezultati su pokazali da su testirane vrednosti ispitivanih sorti bile zadovoljavajuće i da se soja može uspešno gajiti uz adekvatnu tehnologiju proizvodnje., In this paper, the influence of the variety on the yield and quality of soybeans was investigated. Two varieties were studied, sown during 2023 in Pancevo. Soybean grain yield and quality components were studied: moisture, proteins and oils, and grain yield. The results showed that the tested values of the tested varieties were satisfactory and that soybeans can be grown successfully with adequate production technology.", publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje", journal = "Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.", title = "Uticaj genotipa na prinos i nutritivni kvalitet soje, Effect of genotype on yield and nutritive quality of soybeans", pages = "79-72", url = "https://hdl.handle.net/21.15107/rcub_fiver_4713" }
Ikanović, J., Popović, V., Popović, M., Živanović, L., Janković, S., Rakašćan, N., Kajiš, K.,& Kolarić, L.. (2024). Uticaj genotipa na prinos i nutritivni kvalitet soje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 72-79. https://hdl.handle.net/21.15107/rcub_fiver_4713
Ikanović J, Popović V, Popović M, Živanović L, Janković S, Rakašćan N, Kajiš K, Kolarić L. Uticaj genotipa na prinos i nutritivni kvalitet soje. in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024.. 2024;:72-79. https://hdl.handle.net/21.15107/rcub_fiver_4713 .
Ikanović, Jela, Popović, Vera, Popović, Marko, Živanović, Ljubiša, Janković, Snežana, Rakašćan, Nikola, Kajiš, Kristina, Kolarić, Ljubiša, "Uticaj genotipa na prinos i nutritivni kvalitet soje" in Zbornik radova, 65. Savetovanje industrije ulja Proizvodnja i prerada uljarica, Herceg Novi, 23-28. jun 2024. (2024):72-79, https://hdl.handle.net/21.15107/rcub_fiver_4713 .