Приказ основних података о документу
The influence of effective microorganisms on some characteristics of different maize
dc.creator | Stepić, Vesna | |
dc.creator | Cvijanović, Gorica | |
dc.creator | Bajagić, Marija | |
dc.creator | Đurić, Nenad | |
dc.creator | Đukić, Vojin | |
dc.creator | Mamlić, Zlatica | |
dc.creator | Dozet, Gordana | |
dc.date.accessioned | 2024-03-18T12:26:06Z | |
dc.date.available | 2024-03-18T12:26:06Z | |
dc.date.issued | 2024 | |
dc.identifier.isbn | 978-86-87611-91-7 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/4409 | |
dc.description.abstract | The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing season, there was a pronounced water deficit. The preparation was applied in three variants: EM1 - control, EM2 - foliar 2 x 6 l ha-1 in the phenological stages of 5-7 leaves and after 15 days; EM3 - the preparation was introduced into the soil 7 days before sowing 30 l ha-1 + EM2. The mass of 1000 grains, the height of the yield and the nitrogen content in the grain were determined. Application of 160 kg ha-1 nitrogen had the greatest effect on the weight of 1000 grains, and 120 kg ha-1. The production of maize on a global level takes place in a way that affects the degradation of resources and elements of the environment, the increasing dependence on mineral fertilizers and pesticides, which leads to the production of greenhouse gases and a negative impact on climate change. Today, N on grain yield in all treatments. The treatments had a positive effect on both traits. Higher values of the tested properties were found in the EM3 treatment. The applied factors did not have a statistically significant effect on the nitrogen content of maize grains. | sr |
dc.language.iso | en | sr |
dc.publisher | Čačak : University of Kragujevac, Faculty of Agronomy in Čačak | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Proceedings, 2nd International Symposium on Biotechnology, 14-15 March 2024, Čačak | sr |
dc.subject | hybrids | sr |
dc.subject | fertilization | sr |
dc.subject | biostimulants | sr |
dc.subject | yield components | sr |
dc.subject | microorganisms | sr |
dc.subject | maize | sr |
dc.title | The influence of effective microorganisms on some characteristics of different maize | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 68 | |
dc.citation.spage | 63 | |
dc.identifier.doi | 10.46793/SBT29.07VS | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/11733/bitstream_11733.pdf | |
dc.type.version | publishedVersion | sr |