Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates
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Lazarević, JovanAćimović, Milica
Pezo, Lato
Lončar, Biljana
Konstantinović, Bojan
Popov, Milena
Šovljanski, Olja
Travičić, Vanja
Sikora, Vladimir
Vujisić, Ljubodrag
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The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, β-phellandrene, α-pinene, α-phellandrene and δ-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and α-humulene, while in the hydrola...te isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides.
Keywords:
Angelica archangelica / Humulus lupulus / antioxidant activity / antimicrobial activity / allelopathic potentialSource:
Waste and Biomass Valorization, 2024, 15, 867-883Publisher:
- Springer
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200054 (Research and Development Institute TAMIS) (RS-MESTD-inst-2020-200054)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200032 (Institute of Field and Vegetable Crops, Novi Sad) (RS-MESTD-inst-2020-200032)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200051 (Institute of General and Physical Chemistry, Belgrade) (RS-MESTD-inst-2020-200051)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200134 (University of Novi Sad, Faculty of Technology) (RS-MESTD-inst-2020-200134)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200168 (University of Belgrade, Faculty of Chemistry) (RS-MESTD-inst-2020-200168)
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FiVeRTY - JOUR AU - Lazarević, Jovan AU - Aćimović, Milica AU - Pezo, Lato AU - Lončar, Biljana AU - Konstantinović, Bojan AU - Popov, Milena AU - Šovljanski, Olja AU - Travičić, Vanja AU - Sikora, Vladimir AU - Vujisić, Ljubodrag PY - 2024 UR - http://fiver.ifvcns.rs/handle/123456789/4282 AB - The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, β-phellandrene, α-pinene, α-phellandrene and δ-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and α-humulene, while in the hydrolate isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides. PB - Springer T2 - Waste and Biomass Valorization T1 - Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates EP - 883 SP - 867 VL - 15 DO - 10.1007/s12649-023-02209-1 ER -
@article{ author = "Lazarević, Jovan and Aćimović, Milica and Pezo, Lato and Lončar, Biljana and Konstantinović, Bojan and Popov, Milena and Šovljanski, Olja and Travičić, Vanja and Sikora, Vladimir and Vujisić, Ljubodrag", year = "2024", abstract = "The purpose of this study was to obtain additional value of hydrolates (HYs), by-products during essential oil distillation. Chemical compositions of angelica and hop hydrolates were determined and compared with the corresponding essential oils, and their biological potential tested. Steam distilled essential oils and hydrolates were analyzed by GC-MS, and their biological potential was tested for antioxidant (DPPH, ABTS and reduction power) and antimicrobial activities (against nine bacteria and fungi). Hydrolates were additionally tested for allelopathic activity (on corn and redroot pigweed). The investigated essential oils have totally different volatile profiles and aromas in comparison to hydrolates. The most dominant constituents in the angelica essential oil were limonene, β-phellandrene, α-pinene, α-phellandrene and δ-3-carene, while in the hydrolate it was trans-verbenol. In the hop essential oil the most dominant constituents were myrcene and α-humulene, while in the hydrolate isovaleric acid and linalool were dominant. Angelica essential oil showed higher antioxidant activity in comparison with hop, while hydrolates displayed significantly lower antioxidant activity. Low antimicrobial potential of both essential oils was observed in the case of Enterococcus faecalis, Escherichia coli, Saccharomyces cerevisiae and Candida albicans. Antimicrobial activity was not detected in neither of the two hydrolates. In terms of allelopathic activity, hydrolates showed a dose-dependent decreasing activity on germination and seedling growth of corn and redroot pigweed. Angelica and hop essential oils are mainly used in food, cosmetic and pharmaceutical industries because of their aroma. Hydrolates, as by-products, possess potential for application in agriculture as natural herbicides.", publisher = "Springer", journal = "Waste and Biomass Valorization", title = "Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates", pages = "883-867", volume = "15", doi = "10.1007/s12649-023-02209-1" }
Lazarević, J., Aćimović, M., Pezo, L., Lončar, B., Konstantinović, B., Popov, M., Šovljanski, O., Travičić, V., Sikora, V.,& Vujisić, L.. (2024). Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates. in Waste and Biomass Valorization Springer., 15, 867-883. https://doi.org/10.1007/s12649-023-02209-1
Lazarević J, Aćimović M, Pezo L, Lončar B, Konstantinović B, Popov M, Šovljanski O, Travičić V, Sikora V, Vujisić L. Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates. in Waste and Biomass Valorization. 2024;15:867-883. doi:10.1007/s12649-023-02209-1 .
Lazarević, Jovan, Aćimović, Milica, Pezo, Lato, Lončar, Biljana, Konstantinović, Bojan, Popov, Milena, Šovljanski, Olja, Travičić, Vanja, Sikora, Vladimir, Vujisić, Ljubodrag, "Chemical Composition and In Vitro Biological Activity of Angelica Root and Hop Strobile Essential Oils and Hydrolates" in Waste and Biomass Valorization, 15 (2024):867-883, https://doi.org/10.1007/s12649-023-02209-1 . .