Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)
2023
Authors
Filipović, VladimirPopović, Vera
Dimitrijević, Snežana
Ugrenović, Vladan
Mikić, Sara
Mrđan, Snežana
Šarčević-Todosijević, Ljubica
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The paper examined the influence of the application of fermented extract of horsetail (Equisetum arvense L.) in order to control tomato late blight (Phytophthora infestans (Mont.) de Bary). Given that the European Union intends to reduce the total use of chemical pesticides of 50% by 2030., for this reason we need an alternative in the protection of plants and soil. The aim of the work arose from the need for a solution to one of the most economically significant diseases of tomatoes in our region. The location of the research was the collection of the Institute for the Study of Medicinal Plants "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The
experiments were carried out during the growing season in 2020 with the tomato variety „Ox Heart“ („Volovsko srce“), on the humogley soil type, according to a random block system in four replications.
After the evaluation of the infection of the plants by late blight, the best results were shown by the fourth va...riant (six weeks after the first treatment, i.e. four treatments of plants with fermented extract of horsetail) which had the least pathogen presence (on average 1.6 i.p.), while the worst results were achieved by the control variant in which there was the highest presence of the examined disease (on average 3.7 i. p.). The highest yield of tomato fruit was recorded on plants in the third variant, i.e. after three treatments or four weeks after the first treatment with fermented extract of horsetail.
Keywords:
horsetail fermented extract / Equisetum arvense / tomato / tomato late blight / Phytophthora infestansSource:
Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023, 2023, 199-206Publisher:
- Belgrade : International Research Academy of Science and Art (IRASA)
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200003 (Institute for Medicinal Plant Research 'Dr. Josif Pančić ', Belgrade) (RS-MESTD-inst-2020-200003)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200011 (Institute of Soil Sciences, Belgrade) (RS-MESTD-inst-2020-200011)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200032 (Institute of Field and Vegetable Crops, Novi Sad) (RS-MESTD-inst-2020-200032)
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FiVeRTY - CONF AU - Filipović, Vladimir AU - Popović, Vera AU - Dimitrijević, Snežana AU - Ugrenović, Vladan AU - Mikić, Sara AU - Mrđan, Snežana AU - Šarčević-Todosijević, Ljubica PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/4081 AB - The paper examined the influence of the application of fermented extract of horsetail (Equisetum arvense L.) in order to control tomato late blight (Phytophthora infestans (Mont.) de Bary). Given that the European Union intends to reduce the total use of chemical pesticides of 50% by 2030., for this reason we need an alternative in the protection of plants and soil. The aim of the work arose from the need for a solution to one of the most economically significant diseases of tomatoes in our region. The location of the research was the collection of the Institute for the Study of Medicinal Plants "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The experiments were carried out during the growing season in 2020 with the tomato variety „Ox Heart“ („Volovsko srce“), on the humogley soil type, according to a random block system in four replications. After the evaluation of the infection of the plants by late blight, the best results were shown by the fourth variant (six weeks after the first treatment, i.e. four treatments of plants with fermented extract of horsetail) which had the least pathogen presence (on average 1.6 i.p.), while the worst results were achieved by the control variant in which there was the highest presence of the examined disease (on average 3.7 i. p.). The highest yield of tomato fruit was recorded on plants in the third variant, i.e. after three treatments or four weeks after the first treatment with fermented extract of horsetail. PB - Belgrade : International Research Academy of Science and Art (IRASA) C3 - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 T1 - Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary) EP - 206 SP - 199 UR - https://hdl.handle.net/21.15107/rcub_fiver_4081 ER -
@conference{ author = "Filipović, Vladimir and Popović, Vera and Dimitrijević, Snežana and Ugrenović, Vladan and Mikić, Sara and Mrđan, Snežana and Šarčević-Todosijević, Ljubica", year = "2023", abstract = "The paper examined the influence of the application of fermented extract of horsetail (Equisetum arvense L.) in order to control tomato late blight (Phytophthora infestans (Mont.) de Bary). Given that the European Union intends to reduce the total use of chemical pesticides of 50% by 2030., for this reason we need an alternative in the protection of plants and soil. The aim of the work arose from the need for a solution to one of the most economically significant diseases of tomatoes in our region. The location of the research was the collection of the Institute for the Study of Medicinal Plants "Dr. Josif Pančić" located in Pančevo (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). The experiments were carried out during the growing season in 2020 with the tomato variety „Ox Heart“ („Volovsko srce“), on the humogley soil type, according to a random block system in four replications. After the evaluation of the infection of the plants by late blight, the best results were shown by the fourth variant (six weeks after the first treatment, i.e. four treatments of plants with fermented extract of horsetail) which had the least pathogen presence (on average 1.6 i.p.), while the worst results were achieved by the control variant in which there was the highest presence of the examined disease (on average 3.7 i. p.). The highest yield of tomato fruit was recorded on plants in the third variant, i.e. after three treatments or four weeks after the first treatment with fermented extract of horsetail.", publisher = "Belgrade : International Research Academy of Science and Art (IRASA)", journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023", title = "Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)", pages = "206-199", url = "https://hdl.handle.net/21.15107/rcub_fiver_4081" }
Filipović, V., Popović, V., Dimitrijević, S., Ugrenović, V., Mikić, S., Mrđan, S.,& Šarčević-Todosijević, L.. (2023). Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary). in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 Belgrade : International Research Academy of Science and Art (IRASA)., 199-206. https://hdl.handle.net/21.15107/rcub_fiver_4081
Filipović V, Popović V, Dimitrijević S, Ugrenović V, Mikić S, Mrđan S, Šarčević-Todosijević L. Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary). in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:199-206. https://hdl.handle.net/21.15107/rcub_fiver_4081 .
Filipović, Vladimir, Popović, Vera, Dimitrijević, Snežana, Ugrenović, Vladan, Mikić, Sara, Mrđan, Snežana, Šarčević-Todosijević, Ljubica, "Application of fermented extract of horsetail (Equisetum arvense L.) to control tomato late blight (Phytophthora infestans (Mont.) de Bary)" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):199-206, https://hdl.handle.net/21.15107/rcub_fiver_4081 .