Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement
Нема приказа
Аутори
Radanović, AleksandraCvejić, Sandra
Jocković, Milan
Dedić, Boško
Jocić, Siniša
Miladinović, Dragana
Остала ауторства
Raina, A.Wani, M.R.
Laskar, R.A.
Tomlekova, N.
Khan, S.
Поглавље у монографији (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Sunflower is the fourth most important oil plant worldwide and the second most important oil crop in Europe, along with rapeseed. Due to its high content of mono- and polyunsaturated fatty acids as well as vitamin E, sunflower oil is the preferred type of oil in human nutrition in Europe. That is why, as opposed to other different vegetable oils, circa 90% of the total sunflower oil produced is used for food, while 10% is exploited for biodiesel production and other industrial purposes. In human nutrition, sunflower oil is used for cooking, frying, and preparing salads, while in industry, it is used in the frying process and for margarine production. Maintaining secure and sustainable sunflower production is, therefore, of utmost importance. Sunflower breeding led to a significant increase in oil content and change in oil composition, thus increasing both oil quantity and quality. Nowadays, different biotechnological techniques are used to accelerate the creation of superior sunflower ...genotypes that will be productive in climate changing environments and still be of high quality. The conventional and molecular methods used in sunflower breeding for improved nutrition quality will be addressed in this chapter.
Кључне речи:
Helianthus annuus / oil / breeding / marker assisted selection / genomic selection / new techniquesИзвор:
Advanced Crop Improvement, 2023, 2, 351-391Издавач:
- Springer Nature
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- SmartSun - Creating climate smart sunflower for future challenges (RS-ScienceFundRS-Ideje-7732457)
- COST Action CA16212: Impact of Nuclear Domains on Gene Expression and Plant Traits
- COST Action CA19125: EPIgenetic mechanisms of Crop Adaptation To Climate cHange (EPI-CATCH)
- IAEA project RER5024: Enhancing Productivity and Resilience to Climate Change of Major Food Crops in Europe and Central Asia
- Climate Crops - Centre of Excellence for Innovations in Breeding of Climate-Resilient Crops, Institute of Field and Vegetable Crops
Колекције
Институција/група
FiVeRTY - CHAP AU - Radanović, Aleksandra AU - Cvejić, Sandra AU - Jocković, Milan AU - Dedić, Boško AU - Jocić, Siniša AU - Miladinović, Dragana PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/4067 AB - Sunflower is the fourth most important oil plant worldwide and the second most important oil crop in Europe, along with rapeseed. Due to its high content of mono- and polyunsaturated fatty acids as well as vitamin E, sunflower oil is the preferred type of oil in human nutrition in Europe. That is why, as opposed to other different vegetable oils, circa 90% of the total sunflower oil produced is used for food, while 10% is exploited for biodiesel production and other industrial purposes. In human nutrition, sunflower oil is used for cooking, frying, and preparing salads, while in industry, it is used in the frying process and for margarine production. Maintaining secure and sustainable sunflower production is, therefore, of utmost importance. Sunflower breeding led to a significant increase in oil content and change in oil composition, thus increasing both oil quantity and quality. Nowadays, different biotechnological techniques are used to accelerate the creation of superior sunflower genotypes that will be productive in climate changing environments and still be of high quality. The conventional and molecular methods used in sunflower breeding for improved nutrition quality will be addressed in this chapter. PB - Springer Nature T2 - Advanced Crop Improvement T1 - Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement EP - 391 SP - 351 VL - 2 DO - 10.1007/978-3-031-26669-0_13 ER -
@inbook{ author = "Radanović, Aleksandra and Cvejić, Sandra and Jocković, Milan and Dedić, Boško and Jocić, Siniša and Miladinović, Dragana", year = "2023", abstract = "Sunflower is the fourth most important oil plant worldwide and the second most important oil crop in Europe, along with rapeseed. Due to its high content of mono- and polyunsaturated fatty acids as well as vitamin E, sunflower oil is the preferred type of oil in human nutrition in Europe. That is why, as opposed to other different vegetable oils, circa 90% of the total sunflower oil produced is used for food, while 10% is exploited for biodiesel production and other industrial purposes. In human nutrition, sunflower oil is used for cooking, frying, and preparing salads, while in industry, it is used in the frying process and for margarine production. Maintaining secure and sustainable sunflower production is, therefore, of utmost importance. Sunflower breeding led to a significant increase in oil content and change in oil composition, thus increasing both oil quantity and quality. Nowadays, different biotechnological techniques are used to accelerate the creation of superior sunflower genotypes that will be productive in climate changing environments and still be of high quality. The conventional and molecular methods used in sunflower breeding for improved nutrition quality will be addressed in this chapter.", publisher = "Springer Nature", journal = "Advanced Crop Improvement", booktitle = "Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement", pages = "391-351", volume = "2", doi = "10.1007/978-3-031-26669-0_13" }
Radanović, A., Cvejić, S., Jocković, M., Dedić, B., Jocić, S.,& Miladinović, D.. (2023). Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement. in Advanced Crop Improvement Springer Nature., 2, 351-391. https://doi.org/10.1007/978-3-031-26669-0_13
Radanović A, Cvejić S, Jocković M, Dedić B, Jocić S, Miladinović D. Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement. in Advanced Crop Improvement. 2023;2:351-391. doi:10.1007/978-3-031-26669-0_13 .
Radanović, Aleksandra, Cvejić, Sandra, Jocković, Milan, Dedić, Boško, Jocić, Siniša, Miladinović, Dragana, "Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement" in Advanced Crop Improvement, 2 (2023):351-391, https://doi.org/10.1007/978-3-031-26669-0_13 . .