Gastronomy as a factor of rural development - the example of Vojvodina farms
Autori
Vujko, AleksandraBojović, Radmila
Popović, Vera
Ristić, Vladica
Ljubičić, Nataša
Filipović, Vladimir
Stevanović, Petar
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Tradition and gastronomy are synonyms that point us to lasting values and
quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being
forgotten, and enjoying them is a form of sustainable tourism.
The paper started from the hypothesis that gastronomic tourism has the
potential to be the carrier of the economic development of rural areas. Tourists
want an authentic experience through food. In this way, tradition is preserved
from oblivion, and rural areas revive and develop.
There were questioned 218 tourists, visitors to 10 farms in Vojvodina as
authentic objects of rural areas. The conclusion was reached that the rich
gastronomy is a factor in attracting tourists that has a strong contractive effect,
whether it is a primary, independent tourist motive or a complementary tourist
offer.
Ključne reči:
gastronomy / rural tourism / sustainable tourism / farms / VojvodinaIzvor:
Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina, 2023, 258-272Izdavač:
- Bijeljina : Bijeljina Univerzitet
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-MESTD-inst-2020-200116)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad) (RS-MESTD-inst-2020-200032)
Kolekcije
Institucija/grupa
FiVeRTY - CONF AU - Vujko, Aleksandra AU - Bojović, Radmila AU - Popović, Vera AU - Ristić, Vladica AU - Ljubičić, Nataša AU - Filipović, Vladimir AU - Stevanović, Petar PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/4040 AB - Tradition and gastronomy are synonyms that point us to lasting values and quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being forgotten, and enjoying them is a form of sustainable tourism. The paper started from the hypothesis that gastronomic tourism has the potential to be the carrier of the economic development of rural areas. Tourists want an authentic experience through food. In this way, tradition is preserved from oblivion, and rural areas revive and develop. There were questioned 218 tourists, visitors to 10 farms in Vojvodina as authentic objects of rural areas. The conclusion was reached that the rich gastronomy is a factor in attracting tourists that has a strong contractive effect, whether it is a primary, independent tourist motive or a complementary tourist offer. PB - Bijeljina : Bijeljina Univerzitet C3 - Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina T1 - Gastronomy as a factor of rural development - the example of Vojvodina farms EP - 272 SP - 258 UR - https://hdl.handle.net/21.15107/rcub_fiver_4040 ER -
@conference{ author = "Vujko, Aleksandra and Bojović, Radmila and Popović, Vera and Ristić, Vladica and Ljubičić, Nataša and Filipović, Vladimir and Stevanović, Petar", year = "2023", abstract = "Tradition and gastronomy are synonyms that point us to lasting values and quality. People travel from faraway places to enjoy authentic food, characteristic of a certain area. In this way, many dishes are kept from being forgotten, and enjoying them is a form of sustainable tourism. The paper started from the hypothesis that gastronomic tourism has the potential to be the carrier of the economic development of rural areas. Tourists want an authentic experience through food. In this way, tradition is preserved from oblivion, and rural areas revive and develop. There were questioned 218 tourists, visitors to 10 farms in Vojvodina as authentic objects of rural areas. The conclusion was reached that the rich gastronomy is a factor in attracting tourists that has a strong contractive effect, whether it is a primary, independent tourist motive or a complementary tourist offer.", publisher = "Bijeljina : Bijeljina Univerzitet", journal = "Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina", title = "Gastronomy as a factor of rural development - the example of Vojvodina farms", pages = "272-258", url = "https://hdl.handle.net/21.15107/rcub_fiver_4040" }
Vujko, A., Bojović, R., Popović, V., Ristić, V., Ljubičić, N., Filipović, V.,& Stevanović, P.. (2023). Gastronomy as a factor of rural development - the example of Vojvodina farms. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina Bijeljina : Bijeljina Univerzitet., 258-272. https://hdl.handle.net/21.15107/rcub_fiver_4040
Vujko A, Bojović R, Popović V, Ristić V, Ljubičić N, Filipović V, Stevanović P. Gastronomy as a factor of rural development - the example of Vojvodina farms. in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina. 2023;:258-272. https://hdl.handle.net/21.15107/rcub_fiver_4040 .
Vujko, Aleksandra, Bojović, Radmila, Popović, Vera, Ristić, Vladica, Ljubičić, Nataša, Filipović, Vladimir, Stevanović, Petar, "Gastronomy as a factor of rural development - the example of Vojvodina farms" in Book of Proceedings, 6th International Scientific Conference Village and Agriculture, 29-30 September 2023, Bijeljina (2023):258-272, https://hdl.handle.net/21.15107/rcub_fiver_4040 .