Environment and digestate affect on the oats quality and yield parameters
2023
Autori
Rakić, RadojicaIkanović, Jela
Popović, Vera
Rakić, Sveto
Janković, Snežana
Ristić, Vladica
Petković, Zdravka
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Oats are of great economic importance thanks to the high nutritional value
of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield.
The obtained values for grain yield were statistically significantly higher in the
variant with digestate compared to the control variant. The digestate had a
significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.
Ključne reči:
oats / digestate / yield components / protein contentIzvor:
Agriculture and Forestry, 2023, 69, 3, 247-257Izdavač:
- Podgorica : University of Montenegro, Biotechnical Faculty
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) (RS-MESTD-inst-2020-200116)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad) (RS-MESTD-inst-2020-200032)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200042 (Univerzitet u Beogradu, Institut za molekularnu genetiku i genetičko inženjerstvo) (RS-MESTD-inst-2020-200042)
- info:eu-repo/grantAgreement/MESTD/inst-2020/200357/RS// (RS-MESTD-inst-2020-200357)
- FAO project: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT; 2019-2022
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Rakić, Radojica AU - Ikanović, Jela AU - Popović, Vera AU - Rakić, Sveto AU - Janković, Snežana AU - Ristić, Vladica AU - Petković, Zdravka PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/4034 AB - Oats are of great economic importance thanks to the high nutritional value of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. The obtained values for grain yield were statistically significantly higher in the variant with digestate compared to the control variant. The digestate had a significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended. PB - Podgorica : University of Montenegro, Biotechnical Faculty T2 - Agriculture and Forestry T1 - Environment and digestate affect on the oats quality and yield parameters EP - 257 IS - 3 SP - 247 VL - 69 DO - 10.17707/AgricultForest.69.3.18 ER -
@article{ author = "Rakić, Radojica and Ikanović, Jela and Popović, Vera and Rakić, Sveto and Janković, Snežana and Ristić, Vladica and Petković, Zdravka", year = "2023", abstract = "Oats are of great economic importance thanks to the high nutritional value of the grain. In this study, the productivity of oats was analyzed in two varieties: control (variants without digestate) and in the variant with digestate, during 2021-2022. The following parameters were tested: plant height, number of grains per panicle, grain yield per hectare and protein content. Highly significant positive correlation coefficients were found between grain yield and number of grains per plants (r=0.68**) and grain yield and plant height (r=0.59*). The results showed that year and digestate had no statistically significant effect on oat grain yield. The obtained values for grain yield were statistically significantly higher in the variant with digestate compared to the control variant. The digestate had a significant effect on the increase of oat yield and yield parameters, therefore its application in the oat crop is recommended.", publisher = "Podgorica : University of Montenegro, Biotechnical Faculty", journal = "Agriculture and Forestry", title = "Environment and digestate affect on the oats quality and yield parameters", pages = "257-247", number = "3", volume = "69", doi = "10.17707/AgricultForest.69.3.18" }
Rakić, R., Ikanović, J., Popović, V., Rakić, S., Janković, S., Ristić, V.,& Petković, Z.. (2023). Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry Podgorica : University of Montenegro, Biotechnical Faculty., 69(3), 247-257. https://doi.org/10.17707/AgricultForest.69.3.18
Rakić R, Ikanović J, Popović V, Rakić S, Janković S, Ristić V, Petković Z. Environment and digestate affect on the oats quality and yield parameters. in Agriculture and Forestry. 2023;69(3):247-257. doi:10.17707/AgricultForest.69.3.18 .
Rakić, Radojica, Ikanović, Jela, Popović, Vera, Rakić, Sveto, Janković, Snežana, Ristić, Vladica, Petković, Zdravka, "Environment and digestate affect on the oats quality and yield parameters" in Agriculture and Forestry, 69, no. 3 (2023):247-257, https://doi.org/10.17707/AgricultForest.69.3.18 . .