Prikaz osnovnih podataka o dokumentu
Evaluation of bread-making quality parameters in wheat genotypes of different origin
Evaluacija komponenti tehnološkog kvaliteta pšenice različitog porekla
dc.creator | Kačavenda, Dragana | |
dc.creator | Kobiljski, Borislav | |
dc.creator | Obreht, Dragana | |
dc.creator | Denčić, Srbislav | |
dc.creator | Vapa, Ljiljana | |
dc.date.accessioned | 2021-04-26T18:09:20Z | |
dc.date.available | 2021-04-26T18:09:20Z | |
dc.date.issued | 2006 | |
dc.identifier.issn | 0354-5695 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/365 | |
dc.description.abstract | The aim of this study was to analyze differences in some components of bread-making quality in wheat cultivars from different agri-climate regions. In 44 genotypes of hexaploid wheat grown in Novi Sad, the following parameters were evaluated: falling number, Zeleny sedimentation test, protein content, wet gluten, resistance to extension, loaf volume and loaf quality. Furthermore, the composition of high molecular weight (HMW) glutenin subunits was analyzed. Eleven different alleles were detected at Glu-1 loci. Significant differences in falling number, resistance to extension, loaf volume and loaf quality were observed between cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad and the foreign ones. | en |
dc.description.abstract | Cilj rada bio je da se utvrde razlike u pogledu nekoliko značajnih parametara tehnološkog kvaliteta pšenice između sorti poreklom iz različitih agroklimatskih regiona. Kod 44 genotipa heksaploidne pšenice gajene na oglednim poljima Naučnog instituta za ratarstvo i povrtarstvo u Novom Sadu, analizirani su sledeći pokazatelji kvaliteta: broj padanja, sedimentaciona vrednost, sadržaj proteina, vlažni gluten, otpor rastezanju, zapremina vekne i vrednosni broj sredine hleba (VBS). Takođe, utvrđena je i kompozicija subjedinica glutenina velike molekulske mase, koja je kod ispitivanih sorti pokazala prisustvo 11 različitih alelnih oblika u Glu-1 lokusu. Analizom dobijenih rezultata ustanovljene su značajne razlike u vrednostima za broj padanja, otpor rastezanju, zapreminu vekne i VBS između novosadskih i stranih genotipova. | sr |
dc.publisher | Savez poljoprivrednih inženjera i tehničara, Beograd | |
dc.rights | openAccess | |
dc.source | Journal of Scientific Agricultural Research | |
dc.subject | Glu-1 lokusi | sr |
dc.subject | pšenica (Triticum aestivum L.) | sr |
dc.subject | tehnološki kvalitet | sr |
dc.title | Evaluation of bread-making quality parameters in wheat genotypes of different origin | en |
dc.title | Evaluacija komponenti tehnološkog kvaliteta pšenice različitog porekla | sr |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 108 | |
dc.citation.issue | 1 | |
dc.citation.other | 67(1): 101-108 | |
dc.citation.spage | 101 | |
dc.citation.volume | 67 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/1215/362.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_365 | |
dc.type.version | publishedVersion |