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Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)
dc.creator | Hollung, Kristin | |
dc.creator | Overland, Margareth | |
dc.creator | Hrustić, Milica | |
dc.creator | Sekulić, Petar | |
dc.creator | Miladinović, Jegor | |
dc.creator | Martens, Harald | |
dc.creator | Narum, Bjorg | |
dc.creator | Sahlstrom, Stefan | |
dc.creator | Sorensen, Mette | |
dc.creator | Storebakken, Trond | |
dc.creator | Skrede, Anders | |
dc.date.accessioned | 2021-04-26T18:08:58Z | |
dc.date.available | 2021-04-26T18:08:58Z | |
dc.date.issued | 2006 | |
dc.identifier.issn | 0021-8561 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/359 | |
dc.publisher | Amer Chemical Soc, Washington | |
dc.rights | openAccess | |
dc.source | Journal of Agricultural & Food Chemistry | |
dc.title | Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006) | en |
dc.type | contributionToPeriodical | |
dc.rights.license | ARR | |
dc.citation.epage | 9622 | |
dc.citation.issue | 25 | |
dc.citation.other | 54(25): 9620-9622 | |
dc.citation.rank | aM21 | |
dc.citation.spage | 9620 | |
dc.citation.volume | 54 | |
dc.identifier.doi | 10.1021/jf063007u | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/1208/356.pdf | |
dc.identifier.scopus | 2-s2.0-33846179677 | |
dc.identifier.wos | 000242574800049 | |
dc.type.version | publishedVersion |