Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals
Samo za registrovane korisnike
2023
Poglavlje u monografiji (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Cereals represent a staple food for a majority of the world’s population and play an important role in food security and nutrition. They are the most produced crops in the world (2777 million tons in 2020), with maize, wheat, and rice comprising more than 80% of total cereal production (FAOSTAT, 2021). The distribution of cereal production around the world depends on various factors (environmental, cultural, political, and economic), among which temperature and water availability have a major impact on crop growth in a given region (Awika, 2011). Maize is the mostly produced cereal crop in the world with over 1162 million tons produced in 2020. The United States of America is the largest producer of maize, accounting for 30% of world production in 2020, followed by China at 22.7% and Brazil at 8.8%. World wheat production in 2020 reached 761 million tons. China and India are the world’s largest producers of wheat, producing approximately 31% of world wheat in 2020, followed by the Russ...ian Federation (9.7%) and the United States (6.8%). World rice production stood at 757 million tons in 2020. Asia is the world’s largest producer of rice, producing about 90% of world rice, with China and India accounting for 57% of world rice production in 2020 (FAOSTAT, 2021). In regions where the main problem is frequent droughts, like in some parts of Africa and India, drought-tolerant crops, such as sorghum and millet, are commonly grown. On the contrary, barley is mostly produced in Northern Europe, northern parts of the United States of America and Canada being more tolerant to cold
climates.
Ključne reči:
cereals / rheology / quality / biotic factors / abiotic factorsIzvor:
Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding, 2023, 233-252Izdavač:
- Academic Press
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) (RS-MESTD-inst-2020-200222)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad) (RS-MESTD-inst-2020-200032)
DOI: 10.1016/B978-0-323-90566-4.00018-7
ISBN: 978-0-323-90566-4
Scopus: 2-s2.0-85160700138
Kolekcije
Institucija/grupa
FiVeRTY - CHAP AU - Hadnađev, Miroslav AU - Mikić, Sanja AU - Pojić, Milica AU - Dapčević Hadnađev, Tamara PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3451 AB - Cereals represent a staple food for a majority of the world’s population and play an important role in food security and nutrition. They are the most produced crops in the world (2777 million tons in 2020), with maize, wheat, and rice comprising more than 80% of total cereal production (FAOSTAT, 2021). The distribution of cereal production around the world depends on various factors (environmental, cultural, political, and economic), among which temperature and water availability have a major impact on crop growth in a given region (Awika, 2011). Maize is the mostly produced cereal crop in the world with over 1162 million tons produced in 2020. The United States of America is the largest producer of maize, accounting for 30% of world production in 2020, followed by China at 22.7% and Brazil at 8.8%. World wheat production in 2020 reached 761 million tons. China and India are the world’s largest producers of wheat, producing approximately 31% of world wheat in 2020, followed by the Russian Federation (9.7%) and the United States (6.8%). World rice production stood at 757 million tons in 2020. Asia is the world’s largest producer of rice, producing about 90% of world rice, with China and India accounting for 57% of world rice production in 2020 (FAOSTAT, 2021). In regions where the main problem is frequent droughts, like in some parts of Africa and India, drought-tolerant crops, such as sorghum and millet, are commonly grown. On the contrary, barley is mostly produced in Northern Europe, northern parts of the United States of America and Canada being more tolerant to cold climates. PB - Academic Press T2 - Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding T1 - Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals EP - 252 SP - 233 DO - 10.1016/B978-0-323-90566-4.00018-7 ER -
@inbook{ author = "Hadnađev, Miroslav and Mikić, Sanja and Pojić, Milica and Dapčević Hadnađev, Tamara", year = "2023", abstract = "Cereals represent a staple food for a majority of the world’s population and play an important role in food security and nutrition. They are the most produced crops in the world (2777 million tons in 2020), with maize, wheat, and rice comprising more than 80% of total cereal production (FAOSTAT, 2021). The distribution of cereal production around the world depends on various factors (environmental, cultural, political, and economic), among which temperature and water availability have a major impact on crop growth in a given region (Awika, 2011). Maize is the mostly produced cereal crop in the world with over 1162 million tons produced in 2020. The United States of America is the largest producer of maize, accounting for 30% of world production in 2020, followed by China at 22.7% and Brazil at 8.8%. World wheat production in 2020 reached 761 million tons. China and India are the world’s largest producers of wheat, producing approximately 31% of world wheat in 2020, followed by the Russian Federation (9.7%) and the United States (6.8%). World rice production stood at 757 million tons in 2020. Asia is the world’s largest producer of rice, producing about 90% of world rice, with China and India accounting for 57% of world rice production in 2020 (FAOSTAT, 2021). In regions where the main problem is frequent droughts, like in some parts of Africa and India, drought-tolerant crops, such as sorghum and millet, are commonly grown. On the contrary, barley is mostly produced in Northern Europe, northern parts of the United States of America and Canada being more tolerant to cold climates.", publisher = "Academic Press", journal = "Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding", booktitle = "Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals", pages = "252-233", doi = "10.1016/B978-0-323-90566-4.00018-7" }
Hadnađev, M., Mikić, S., Pojić, M.,& Dapčević Hadnađev, T.. (2023). Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding Academic Press., 233-252. https://doi.org/10.1016/B978-0-323-90566-4.00018-7
Hadnađev M, Mikić S, Pojić M, Dapčević Hadnađev T. Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding. 2023;:233-252. doi:10.1016/B978-0-323-90566-4.00018-7 .
Hadnađev, Miroslav, Mikić, Sanja, Pojić, Milica, Dapčević Hadnađev, Tamara, "Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals" in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding (2023):233-252, https://doi.org/10.1016/B978-0-323-90566-4.00018-7 . .