The crude protein content in red clover grown on different soil types
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Crude protein content is one indicator of red clover quality, which, among other things, is
affected by the variability of soil properties. The aim of this study was to determine the effect
of different soil types on the content of crude protein in red clover. The examination was
conducted on six types of soil: chernozem, vertisol, eutric cambisol, humofluvisol, fluvisol
and humogley (according to domestic soil classification). Sampling of plant material was
carried out during May 2011, in the second year of red clover production. On the basis of
these results it can be concluded that there are statistically significant differences in the
content of crude protein between red clover plants, grown on different soil types. The highest
protein content has red clover grown on chernozem (21.33%) and lowest on the fluvisol
(14.33%). Soils, on which the protein content in red clover was higher, are characterized by
good physical and chemical properties, a higher content of total nitr...ogen, primarily nitrogen
fixation increased, as have the favorable conditions for microbial activity. This is primarily
related to the pH value, because the greatest number of Rhizobium is in neutral and slightly
alkaline soils. The expected results should be a guideline for the production practice, because
the modeling of feed production, in different production conditions, raises the possibility of more intensive crop and livestock production.
Ključne reči:
red clover / crude protein / soil typeIzvor:
Book of Proceedings, 6th International Scientific Agricultural Symposium “Agrosym 2015“, 15-18 October 2015, Jahorina, BiH, 2015, 517-522Izdavač:
- East Sarajevo : University of East Sarajevo, Faculty of Agriculture
Finansiranje / projekti:
- Stanje, tendencije i mogućnosti povećanja plodnosti poljoprivrednog zemljišta u Vojvodini (RS-MESTD-Technological Development (TD or TR)-31072)
Kolekcije
Institucija/grupa
FiVeRTY - CONF AU - Jakšić, Snežana AU - Vasin, Jovica AU - Vučković, Savo AU - Grahovac, Nada PY - 2015 UR - http://fiver.ifvcns.rs/handle/123456789/3308 AB - Crude protein content is one indicator of red clover quality, which, among other things, is affected by the variability of soil properties. The aim of this study was to determine the effect of different soil types on the content of crude protein in red clover. The examination was conducted on six types of soil: chernozem, vertisol, eutric cambisol, humofluvisol, fluvisol and humogley (according to domestic soil classification). Sampling of plant material was carried out during May 2011, in the second year of red clover production. On the basis of these results it can be concluded that there are statistically significant differences in the content of crude protein between red clover plants, grown on different soil types. The highest protein content has red clover grown on chernozem (21.33%) and lowest on the fluvisol (14.33%). Soils, on which the protein content in red clover was higher, are characterized by good physical and chemical properties, a higher content of total nitrogen, primarily nitrogen fixation increased, as have the favorable conditions for microbial activity. This is primarily related to the pH value, because the greatest number of Rhizobium is in neutral and slightly alkaline soils. The expected results should be a guideline for the production practice, because the modeling of feed production, in different production conditions, raises the possibility of more intensive crop and livestock production. PB - East Sarajevo : University of East Sarajevo, Faculty of Agriculture C3 - Book of Proceedings, 6th International Scientific Agricultural Symposium “Agrosym 2015“, 15-18 October 2015, Jahorina, BiH T1 - The crude protein content in red clover grown on different soil types EP - 522 SP - 517 UR - https://hdl.handle.net/21.15107/rcub_fiver_3308 ER -
@conference{ author = "Jakšić, Snežana and Vasin, Jovica and Vučković, Savo and Grahovac, Nada", year = "2015", abstract = "Crude protein content is one indicator of red clover quality, which, among other things, is affected by the variability of soil properties. The aim of this study was to determine the effect of different soil types on the content of crude protein in red clover. The examination was conducted on six types of soil: chernozem, vertisol, eutric cambisol, humofluvisol, fluvisol and humogley (according to domestic soil classification). Sampling of plant material was carried out during May 2011, in the second year of red clover production. On the basis of these results it can be concluded that there are statistically significant differences in the content of crude protein between red clover plants, grown on different soil types. The highest protein content has red clover grown on chernozem (21.33%) and lowest on the fluvisol (14.33%). Soils, on which the protein content in red clover was higher, are characterized by good physical and chemical properties, a higher content of total nitrogen, primarily nitrogen fixation increased, as have the favorable conditions for microbial activity. This is primarily related to the pH value, because the greatest number of Rhizobium is in neutral and slightly alkaline soils. The expected results should be a guideline for the production practice, because the modeling of feed production, in different production conditions, raises the possibility of more intensive crop and livestock production.", publisher = "East Sarajevo : University of East Sarajevo, Faculty of Agriculture", journal = "Book of Proceedings, 6th International Scientific Agricultural Symposium “Agrosym 2015“, 15-18 October 2015, Jahorina, BiH", title = "The crude protein content in red clover grown on different soil types", pages = "522-517", url = "https://hdl.handle.net/21.15107/rcub_fiver_3308" }
Jakšić, S., Vasin, J., Vučković, S.,& Grahovac, N.. (2015). The crude protein content in red clover grown on different soil types. in Book of Proceedings, 6th International Scientific Agricultural Symposium “Agrosym 2015“, 15-18 October 2015, Jahorina, BiH East Sarajevo : University of East Sarajevo, Faculty of Agriculture., 517-522. https://hdl.handle.net/21.15107/rcub_fiver_3308
Jakšić S, Vasin J, Vučković S, Grahovac N. The crude protein content in red clover grown on different soil types. in Book of Proceedings, 6th International Scientific Agricultural Symposium “Agrosym 2015“, 15-18 October 2015, Jahorina, BiH. 2015;:517-522. https://hdl.handle.net/21.15107/rcub_fiver_3308 .
Jakšić, Snežana, Vasin, Jovica, Vučković, Savo, Grahovac, Nada, "The crude protein content in red clover grown on different soil types" in Book of Proceedings, 6th International Scientific Agricultural Symposium “Agrosym 2015“, 15-18 October 2015, Jahorina, BiH (2015):517-522, https://hdl.handle.net/21.15107/rcub_fiver_3308 .