Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron
Autori
Popović, VeraBurić, Marko
Vučković, Savo
Gantner, Vesna
Ikanović, Jela
Ćosić, Milivoje
Živanović, Ljubiša
Bojović, Radmila
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Panicum miliaceum - millet is a gluten-free cereals with high nutritional value, rich in proteins, carbohydrates, phytic, phenolic and salicylic acids, minerals and vitamins: phosphorus, magnesium, iron, calcium, potassium, zinc and B complex vitamins. Millet flour is added to wheat flour to make bread and pastries and the aim is to obtain products with improved nutritional value. Before use, millet should be soaked in water for 6-12 hours, and only then thermally processed (cooked). Heat treatment affects the reduction of phytic acid content. Due to the high content of salicylic acid, millet is used in cosmetics, and it also has antifungal and anticancer properties. The grain is rich in magnesium and iron, which is why it is used by people suffering from anemia and cardiovascular diseases. The aim of this study is to indicate the importance of millet, production technology, yielding potential, nutritional value of the Biserka variety and impact on health.
Ključne reči:
millet / cultivars / functional food / production technology / antifungal properties / anticancer propertiesIzvor:
Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH, 2022, 13-13Izdavač:
- Bijeljina : Bijeljina Univerzitet
Kolekcije
Institucija/grupa
FiVeRTY - CONF AU - Popović, Vera AU - Burić, Marko AU - Vučković, Savo AU - Gantner, Vesna AU - Ikanović, Jela AU - Ćosić, Milivoje AU - Živanović, Ljubiša AU - Bojović, Radmila PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/3185 AB - Panicum miliaceum - millet is a gluten-free cereals with high nutritional value, rich in proteins, carbohydrates, phytic, phenolic and salicylic acids, minerals and vitamins: phosphorus, magnesium, iron, calcium, potassium, zinc and B complex vitamins. Millet flour is added to wheat flour to make bread and pastries and the aim is to obtain products with improved nutritional value. Before use, millet should be soaked in water for 6-12 hours, and only then thermally processed (cooked). Heat treatment affects the reduction of phytic acid content. Due to the high content of salicylic acid, millet is used in cosmetics, and it also has antifungal and anticancer properties. The grain is rich in magnesium and iron, which is why it is used by people suffering from anemia and cardiovascular diseases. The aim of this study is to indicate the importance of millet, production technology, yielding potential, nutritional value of the Biserka variety and impact on health. PB - Bijeljina : Bijeljina Univerzitet C3 - Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH T1 - Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron EP - 13 SP - 13 UR - https://hdl.handle.net/21.15107/rcub_fiver_3185 ER -
@conference{ author = "Popović, Vera and Burić, Marko and Vučković, Savo and Gantner, Vesna and Ikanović, Jela and Ćosić, Milivoje and Živanović, Ljubiša and Bojović, Radmila", year = "2022", abstract = "Panicum miliaceum - millet is a gluten-free cereals with high nutritional value, rich in proteins, carbohydrates, phytic, phenolic and salicylic acids, minerals and vitamins: phosphorus, magnesium, iron, calcium, potassium, zinc and B complex vitamins. Millet flour is added to wheat flour to make bread and pastries and the aim is to obtain products with improved nutritional value. Before use, millet should be soaked in water for 6-12 hours, and only then thermally processed (cooked). Heat treatment affects the reduction of phytic acid content. Due to the high content of salicylic acid, millet is used in cosmetics, and it also has antifungal and anticancer properties. The grain is rich in magnesium and iron, which is why it is used by people suffering from anemia and cardiovascular diseases. The aim of this study is to indicate the importance of millet, production technology, yielding potential, nutritional value of the Biserka variety and impact on health.", publisher = "Bijeljina : Bijeljina Univerzitet", journal = "Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH", title = "Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron", pages = "13-13", url = "https://hdl.handle.net/21.15107/rcub_fiver_3185" }
Popović, V., Burić, M., Vučković, S., Gantner, V., Ikanović, J., Ćosić, M., Živanović, L.,& Bojović, R.. (2022). Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron. in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH Bijeljina : Bijeljina Univerzitet., 13-13. https://hdl.handle.net/21.15107/rcub_fiver_3185
Popović V, Burić M, Vučković S, Gantner V, Ikanović J, Ćosić M, Živanović L, Bojović R. Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron. in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH. 2022;:13-13. https://hdl.handle.net/21.15107/rcub_fiver_3185 .
Popović, Vera, Burić, Marko, Vučković, Savo, Gantner, Vesna, Ikanović, Jela, Ćosić, Milivoje, Živanović, Ljubiša, Bojović, Radmila, "Production technology of Panicum miliaceum - millet is functional food for anemical people - rich with magnesium and iron" in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH (2022):13-13, https://hdl.handle.net/21.15107/rcub_fiver_3185 .