Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro
Samo za registrovane korisnike
2022
Autori
Bojović, RadmilaPopović, Vera
Popović, Dragana
Radojević, Vuk
Jovović, Zoran
Spalević, Velibor
Ljubičić, Nataša
Ostala autorstva
Misra, VaruchaSrivastava, Santeshwari
Mall, Ashutosh Kumar
Poglavlje u monografiji (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Sugar beet (Beta vulgaris L.) is a member of family Chenopodiaceae. It is a crop of area of temperate climate and second of world importance sugar crop, after sugar cane (Saccharum officinarum L.). It is mainly produced in Europe and to a lesser extent in Asia and North America. Sugar beet quality is a complex trait conditioned by genetic divergence among cultivars and environmental diverse in the region of growing. One of pertinent agro-technical measures is sowing. Proper sowing (which is during March in the Republic of Serbia and Montenegro) ensures optimal crop density which is important for reaching a high yield. The correct choice of assortment for a certain production area contributes to a larger and more stable production of cultivated plants. A significant measure of growing technology is properly balanced plant nutrients. NPK mineral nutrients are the main carriers of yield value. Sugar beet yields are significantly reduced by lack of soil nutrients. The main nutrient element...s—nitrogen, phosphorus, and potassium—have major importance in plant nutrition and the greatest impact on increased technological and yield value of root. Ratio of mentioned nutrients and also the secondary and microelements should suit to the needs of plants and to the natural soil fertility. Yield of crystal sugar, as major production value indicator, has statistically very significant dependence of way of plant nutrition, years, genotype, and their mutual interaction. Intensification of plants nutrition with NPK fertilizers significantly increases the total vegetative biomass yield and root sugar content.
Ključne reči:
NPK nutrition / growing technology / production / sugar beet / yieldIzvor:
Sugar Beet Cultivation, Management and Processing, 2022, 1, 219-255Izdavač:
- Springer Singapore
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad) (RS-MESTD-inst-2020-200032)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200358 (BioSense institut) (RS-MESTD-inst-2020-200358)
- Bilateralni projekat Crna Gora-Srbija: Alternativna žita i uljarice kao izvor zdravstveno bezbedne hrane i važna sirovina za proizvodnju biodizela (2019-2020)
Kolekcije
Institucija/grupa
FiVeRTY - CHAP AU - Bojović, Radmila AU - Popović, Vera AU - Popović, Dragana AU - Radojević, Vuk AU - Jovović, Zoran AU - Spalević, Velibor AU - Ljubičić, Nataša PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/3130 AB - Sugar beet (Beta vulgaris L.) is a member of family Chenopodiaceae. It is a crop of area of temperate climate and second of world importance sugar crop, after sugar cane (Saccharum officinarum L.). It is mainly produced in Europe and to a lesser extent in Asia and North America. Sugar beet quality is a complex trait conditioned by genetic divergence among cultivars and environmental diverse in the region of growing. One of pertinent agro-technical measures is sowing. Proper sowing (which is during March in the Republic of Serbia and Montenegro) ensures optimal crop density which is important for reaching a high yield. The correct choice of assortment for a certain production area contributes to a larger and more stable production of cultivated plants. A significant measure of growing technology is properly balanced plant nutrients. NPK mineral nutrients are the main carriers of yield value. Sugar beet yields are significantly reduced by lack of soil nutrients. The main nutrient elements—nitrogen, phosphorus, and potassium—have major importance in plant nutrition and the greatest impact on increased technological and yield value of root. Ratio of mentioned nutrients and also the secondary and microelements should suit to the needs of plants and to the natural soil fertility. Yield of crystal sugar, as major production value indicator, has statistically very significant dependence of way of plant nutrition, years, genotype, and their mutual interaction. Intensification of plants nutrition with NPK fertilizers significantly increases the total vegetative biomass yield and root sugar content. PB - Springer Singapore T2 - Sugar Beet Cultivation, Management and Processing T1 - Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro EP - 255 SP - 219 VL - 1 DO - 10.1007/978-981-19-2730-0 ER -
@inbook{ author = "Bojović, Radmila and Popović, Vera and Popović, Dragana and Radojević, Vuk and Jovović, Zoran and Spalević, Velibor and Ljubičić, Nataša", year = "2022", abstract = "Sugar beet (Beta vulgaris L.) is a member of family Chenopodiaceae. It is a crop of area of temperate climate and second of world importance sugar crop, after sugar cane (Saccharum officinarum L.). It is mainly produced in Europe and to a lesser extent in Asia and North America. Sugar beet quality is a complex trait conditioned by genetic divergence among cultivars and environmental diverse in the region of growing. One of pertinent agro-technical measures is sowing. Proper sowing (which is during March in the Republic of Serbia and Montenegro) ensures optimal crop density which is important for reaching a high yield. The correct choice of assortment for a certain production area contributes to a larger and more stable production of cultivated plants. A significant measure of growing technology is properly balanced plant nutrients. NPK mineral nutrients are the main carriers of yield value. Sugar beet yields are significantly reduced by lack of soil nutrients. The main nutrient elements—nitrogen, phosphorus, and potassium—have major importance in plant nutrition and the greatest impact on increased technological and yield value of root. Ratio of mentioned nutrients and also the secondary and microelements should suit to the needs of plants and to the natural soil fertility. Yield of crystal sugar, as major production value indicator, has statistically very significant dependence of way of plant nutrition, years, genotype, and their mutual interaction. Intensification of plants nutrition with NPK fertilizers significantly increases the total vegetative biomass yield and root sugar content.", publisher = "Springer Singapore", journal = "Sugar Beet Cultivation, Management and Processing", booktitle = "Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro", pages = "255-219", volume = "1", doi = "10.1007/978-981-19-2730-0" }
Bojović, R., Popović, V., Popović, D., Radojević, V., Jovović, Z., Spalević, V.,& Ljubičić, N.. (2022). Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro. in Sugar Beet Cultivation, Management and Processing Springer Singapore., 1, 219-255. https://doi.org/10.1007/978-981-19-2730-0
Bojović R, Popović V, Popović D, Radojević V, Jovović Z, Spalević V, Ljubičić N. Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro. in Sugar Beet Cultivation, Management and Processing. 2022;1:219-255. doi:10.1007/978-981-19-2730-0 .
Bojović, Radmila, Popović, Vera, Popović, Dragana, Radojević, Vuk, Jovović, Zoran, Spalević, Velibor, Ljubičić, Nataša, "Economical Crop Production and Management of Sugar Beet in Serbia and Montenegro" in Sugar Beet Cultivation, Management and Processing, 1 (2022):219-255, https://doi.org/10.1007/978-981-19-2730-0 . .