Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes
2013
Authors
Radović, SvetlanaMikić, Aleksandar
Jovanović, Živko
Stanisavljević, Nemanja
Krstić, Đorđe
Ćupina, Branko
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Pea is one of the most important crops in the world. Among the many ways of utilization of this crop are that related for forage production. Forage pea may be cultivated alone as a pure crop, or in mixture with other crops, usually cereals. In recent time, several attempts have been made to cultivate forage pea with other legumes, where pea would play the role of cover crop. The results reported here are obtained in a greenhouse experiment aimed to assess the pea as a companion crop for establishment of lucerne (Medicago sativa L.), red clover (Trifolium pratense L.) and sainfoin (Onobrychis sativa L.) as undersown crops. The semi-leafless pea cultivar Jezero with three population densities (30, 60 and 90 plants per m2) were used in this experiment. Two control treatments also included in the experiment – the perennial legumes grown as a pure stand, and the perennial legumes with oat as a cover crop. The effect of pea on forage yield, chlorophyll content, leaf surface and LER is determ...ined. According to obtained results, the best combination for lucerne is 30 pea plants per m2, 90 for red clover and 60 pea plants per m2 for sainfoin.
Keywords:
field pea / perennial legumes / companion cropsSource:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 265-265Publisher:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Funding / projects:
- Improvement of field forage crops agronomy and grassland management (RS-MESTD-Technological Development (TD or TR)-31016)
- Increasing the market significance of forage crops by breeding and optimizing seed production technology (RS-MESTD-Technological Development (TD or TR)-31024)
- The Role of Transcription Factors and Small RNAs in Abiotic Stress Response in Plants and Genetic Diversity of Plant Species Important for Agriculture and Biotechnology (RS-MESTD-Basic Research (BR or ON)-173005)
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Institution/Community
FiVeRTY - CONF AU - Radović, Svetlana AU - Mikić, Aleksandar AU - Jovanović, Živko AU - Stanisavljević, Nemanja AU - Krstić, Đorđe AU - Ćupina, Branko PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3038 AB - Pea is one of the most important crops in the world. Among the many ways of utilization of this crop are that related for forage production. Forage pea may be cultivated alone as a pure crop, or in mixture with other crops, usually cereals. In recent time, several attempts have been made to cultivate forage pea with other legumes, where pea would play the role of cover crop. The results reported here are obtained in a greenhouse experiment aimed to assess the pea as a companion crop for establishment of lucerne (Medicago sativa L.), red clover (Trifolium pratense L.) and sainfoin (Onobrychis sativa L.) as undersown crops. The semi-leafless pea cultivar Jezero with three population densities (30, 60 and 90 plants per m2) were used in this experiment. Two control treatments also included in the experiment – the perennial legumes grown as a pure stand, and the perennial legumes with oat as a cover crop. The effect of pea on forage yield, chlorophyll content, leaf surface and LER is determined. According to obtained results, the best combination for lucerne is 30 pea plants per m2, 90 for red clover and 60 pea plants per m2 for sainfoin. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes EP - 265 SP - 265 UR - https://hdl.handle.net/21.15107/rcub_fiver_3038 ER -
@conference{ author = "Radović, Svetlana and Mikić, Aleksandar and Jovanović, Živko and Stanisavljević, Nemanja and Krstić, Đorđe and Ćupina, Branko", year = "2013", abstract = "Pea is one of the most important crops in the world. Among the many ways of utilization of this crop are that related for forage production. Forage pea may be cultivated alone as a pure crop, or in mixture with other crops, usually cereals. In recent time, several attempts have been made to cultivate forage pea with other legumes, where pea would play the role of cover crop. The results reported here are obtained in a greenhouse experiment aimed to assess the pea as a companion crop for establishment of lucerne (Medicago sativa L.), red clover (Trifolium pratense L.) and sainfoin (Onobrychis sativa L.) as undersown crops. The semi-leafless pea cultivar Jezero with three population densities (30, 60 and 90 plants per m2) were used in this experiment. Two control treatments also included in the experiment – the perennial legumes grown as a pure stand, and the perennial legumes with oat as a cover crop. The effect of pea on forage yield, chlorophyll content, leaf surface and LER is determined. According to obtained results, the best combination for lucerne is 30 pea plants per m2, 90 for red clover and 60 pea plants per m2 for sainfoin.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes", pages = "265-265", url = "https://hdl.handle.net/21.15107/rcub_fiver_3038" }
Radović, S., Mikić, A., Jovanović, Ž., Stanisavljević, N., Krstić, Đ.,& Ćupina, B.. (2013). Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 265-265. https://hdl.handle.net/21.15107/rcub_fiver_3038
Radović S, Mikić A, Jovanović Ž, Stanisavljević N, Krstić Đ, Ćupina B. Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:265-265. https://hdl.handle.net/21.15107/rcub_fiver_3038 .
Radović, Svetlana, Mikić, Aleksandar, Jovanović, Živko, Stanisavljević, Nemanja, Krstić, Đorđe, Ćupina, Branko, "Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):265-265, https://hdl.handle.net/21.15107/rcub_fiver_3038 .