Intercropping spring-sown annual legumes with brassicas for forage production
2013
Authors
Mihailović, VojislavMikić, Aleksandar
Marjanović-Jeromela, Ana
Antanasović, Svetlana
Krstić, Đorđe
Ćupina, Branko
Katanski, Snežana
Conference object (Published version)
Metadata
Show full item recordAbstract
Available references on intercropping brassicas with legumes are rather scarce. However, there are recent reports showing numerous benefits for a brassica component, especially in the form of an easier uptake of less available nutrients because of a positive influence of the legume companion. The goal of this study was to assess the potential of intercropping various spring-sown brassicas with legumes for forage production. A small-plot trial has been carried out in the trial years of 2010, 2011 and 2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi in the vicinity of Novi Sad. It included six intercrops of spring-sown brassicas with spring-sown annual legumes. Two brassicas, in this case, rapeseed (Brassica napus L. var. napus) cv. Jovana and white mustard (Sinapis alba L.) cv. NS Gorica played the role of supporting crops for four legumes, namely pea (Pisum sativum L.) cv. Jantar, common vetch (Vicia sativa L.) cv. Perla, and grass pea (Lat...hyrus sativus L.), acting as supported crops. All six cultivars, developed at the Institute of Field and Vegetable Crops, were also sown as sole crops.
Keywords:
annual legumes / brassicas / intercropping / forage productionSource:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 260-260Publisher:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Funding / projects:
- Improvement of field forage crops agronomy and grassland management (RS-MESTD-Technological Development (TD or TR)-31016)
- Increasing the market significance of forage crops by breeding and optimizing seed production technology (RS-MESTD-Technological Development (TD or TR)-31024)
- Development of new varieties and production technology improvement of oil crops for different purposes (RS-MESTD-Technological Development (TD or TR)-31025)
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Institution/Community
FiVeRTY - CONF AU - Mihailović, Vojislav AU - Mikić, Aleksandar AU - Marjanović-Jeromela, Ana AU - Antanasović, Svetlana AU - Krstić, Đorđe AU - Ćupina, Branko AU - Katanski, Snežana PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3036 AB - Available references on intercropping brassicas with legumes are rather scarce. However, there are recent reports showing numerous benefits for a brassica component, especially in the form of an easier uptake of less available nutrients because of a positive influence of the legume companion. The goal of this study was to assess the potential of intercropping various spring-sown brassicas with legumes for forage production. A small-plot trial has been carried out in the trial years of 2010, 2011 and 2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi in the vicinity of Novi Sad. It included six intercrops of spring-sown brassicas with spring-sown annual legumes. Two brassicas, in this case, rapeseed (Brassica napus L. var. napus) cv. Jovana and white mustard (Sinapis alba L.) cv. NS Gorica played the role of supporting crops for four legumes, namely pea (Pisum sativum L.) cv. Jantar, common vetch (Vicia sativa L.) cv. Perla, and grass pea (Lathyrus sativus L.), acting as supported crops. All six cultivars, developed at the Institute of Field and Vegetable Crops, were also sown as sole crops. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Intercropping spring-sown annual legumes with brassicas for forage production EP - 260 SP - 260 UR - https://hdl.handle.net/21.15107/rcub_fiver_3036 ER -
@conference{ author = "Mihailović, Vojislav and Mikić, Aleksandar and Marjanović-Jeromela, Ana and Antanasović, Svetlana and Krstić, Đorđe and Ćupina, Branko and Katanski, Snežana", year = "2013", abstract = "Available references on intercropping brassicas with legumes are rather scarce. However, there are recent reports showing numerous benefits for a brassica component, especially in the form of an easier uptake of less available nutrients because of a positive influence of the legume companion. The goal of this study was to assess the potential of intercropping various spring-sown brassicas with legumes for forage production. A small-plot trial has been carried out in the trial years of 2010, 2011 and 2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi in the vicinity of Novi Sad. It included six intercrops of spring-sown brassicas with spring-sown annual legumes. Two brassicas, in this case, rapeseed (Brassica napus L. var. napus) cv. Jovana and white mustard (Sinapis alba L.) cv. NS Gorica played the role of supporting crops for four legumes, namely pea (Pisum sativum L.) cv. Jantar, common vetch (Vicia sativa L.) cv. Perla, and grass pea (Lathyrus sativus L.), acting as supported crops. All six cultivars, developed at the Institute of Field and Vegetable Crops, were also sown as sole crops.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Intercropping spring-sown annual legumes with brassicas for forage production", pages = "260-260", url = "https://hdl.handle.net/21.15107/rcub_fiver_3036" }
Mihailović, V., Mikić, A., Marjanović-Jeromela, A., Antanasović, S., Krstić, Đ., Ćupina, B.,& Katanski, S.. (2013). Intercropping spring-sown annual legumes with brassicas for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 260-260. https://hdl.handle.net/21.15107/rcub_fiver_3036
Mihailović V, Mikić A, Marjanović-Jeromela A, Antanasović S, Krstić Đ, Ćupina B, Katanski S. Intercropping spring-sown annual legumes with brassicas for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:260-260. https://hdl.handle.net/21.15107/rcub_fiver_3036 .
Mihailović, Vojislav, Mikić, Aleksandar, Marjanović-Jeromela, Ana, Antanasović, Svetlana, Krstić, Đorđe, Ćupina, Branko, Katanski, Snežana, "Intercropping spring-sown annual legumes with brassicas for forage production" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):260-260, https://hdl.handle.net/21.15107/rcub_fiver_3036 .