Intercropping autumn-sown annual legumes with cereals for forage production
2013
Authors
Mihailović, VojislavMikić, Aleksandar
Ćupina, Branko
Antanasović, Svetlana
Krstić, Đorđe
Karagić, Đura
Hristov, Nikola
Kondić-Špika, Ankica
Kobiljski, Borislav
Denčić, Srbislav
Conference object (Published version)
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Intercropping annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) is one of the most ancient cultivation practice throughout the world, especially in temperate regions of Europe, Asia Minor, Near and Central East and North Africa. This kind of intercropping may serve for both forage and grain production. In Serbia and throughout the Balkan countries, intercropping annual legumes with cereals is used mostly for providing a high quality fodder in feeding ruminants, especially dairy cows. In a small-plot trial, carried out during the trials years of 2009/2010, 2010/2011 and 2011/2012, there were included the intercrops of eight autumn-sown cereals, namely einkorn (Triticum monococcum L.), emmer (Triticum turgidum L. subsp. dicoccon (Schrank) Thell.), spelt (Triticum aestivum L. subsp. spelta (L.) Thell.), durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.), common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.), oat (Avena sativa L.) ...and triticale (×Triticosecale spp.), seven spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Hungarian vetch (V. pannonica Crantz), hairy vetch (V. villosa Roth), faba bean (V.faba L.), grass pea (Lathyrus sativus L.) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops.
Keywords:
legumes / annual legumes / cereals / small grains / intercropping / forage productionSource:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 258-258Publisher:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Funding / projects:
- Improvement of field forage crops agronomy and grassland management (RS-MESTD-Technological Development (TD or TR)-31016)
- Increasing the market significance of forage crops by breeding and optimizing seed production technology (RS-MESTD-Technological Development (TD or TR)-31024)
- Modern breeding of small grains for present and future needs (RS-MESTD-Technological Development (TD or TR)-31066)
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Institution/Community
FiVeRTY - CONF AU - Mihailović, Vojislav AU - Mikić, Aleksandar AU - Ćupina, Branko AU - Antanasović, Svetlana AU - Krstić, Đorđe AU - Karagić, Đura AU - Hristov, Nikola AU - Kondić-Špika, Ankica AU - Kobiljski, Borislav AU - Denčić, Srbislav PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3034 AB - Intercropping annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) is one of the most ancient cultivation practice throughout the world, especially in temperate regions of Europe, Asia Minor, Near and Central East and North Africa. This kind of intercropping may serve for both forage and grain production. In Serbia and throughout the Balkan countries, intercropping annual legumes with cereals is used mostly for providing a high quality fodder in feeding ruminants, especially dairy cows. In a small-plot trial, carried out during the trials years of 2009/2010, 2010/2011 and 2011/2012, there were included the intercrops of eight autumn-sown cereals, namely einkorn (Triticum monococcum L.), emmer (Triticum turgidum L. subsp. dicoccon (Schrank) Thell.), spelt (Triticum aestivum L. subsp. spelta (L.) Thell.), durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.), common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (×Triticosecale spp.), seven spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Hungarian vetch (V. pannonica Crantz), hairy vetch (V. villosa Roth), faba bean (V.faba L.), grass pea (Lathyrus sativus L.) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Intercropping autumn-sown annual legumes with cereals for forage production EP - 258 SP - 258 UR - https://hdl.handle.net/21.15107/rcub_fiver_3034 ER -
@conference{ author = "Mihailović, Vojislav and Mikić, Aleksandar and Ćupina, Branko and Antanasović, Svetlana and Krstić, Đorđe and Karagić, Đura and Hristov, Nikola and Kondić-Špika, Ankica and Kobiljski, Borislav and Denčić, Srbislav", year = "2013", abstract = "Intercropping annual legumes such as pea (Pisum sativum L.) and vetches (Vicia spp.) is one of the most ancient cultivation practice throughout the world, especially in temperate regions of Europe, Asia Minor, Near and Central East and North Africa. This kind of intercropping may serve for both forage and grain production. In Serbia and throughout the Balkan countries, intercropping annual legumes with cereals is used mostly for providing a high quality fodder in feeding ruminants, especially dairy cows. In a small-plot trial, carried out during the trials years of 2009/2010, 2010/2011 and 2011/2012, there were included the intercrops of eight autumn-sown cereals, namely einkorn (Triticum monococcum L.), emmer (Triticum turgidum L. subsp. dicoccon (Schrank) Thell.), spelt (Triticum aestivum L. subsp. spelta (L.) Thell.), durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.), common wheat (Triticum aestivum L. subsp. aestivum), barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (×Triticosecale spp.), seven spring-sown annual legumes, such as pea, common vetch (V. sativa L.), Hungarian vetch (V. pannonica Crantz), hairy vetch (V. villosa Roth), faba bean (V.faba L.), grass pea (Lathyrus sativus L.) and white lupin (Lupinus albus L.), and the sole crops of each intercrop component. Each intercrop was sown at a rate of 75%n of a legume and 25% of a cereal in comparison to the sowing rates in their sole crops.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Intercropping autumn-sown annual legumes with cereals for forage production", pages = "258-258", url = "https://hdl.handle.net/21.15107/rcub_fiver_3034" }
Mihailović, V., Mikić, A., Ćupina, B., Antanasović, S., Krstić, Đ., Karagić, Đ., Hristov, N., Kondić-Špika, A., Kobiljski, B.,& Denčić, S.. (2013). Intercropping autumn-sown annual legumes with cereals for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 258-258. https://hdl.handle.net/21.15107/rcub_fiver_3034
Mihailović V, Mikić A, Ćupina B, Antanasović S, Krstić Đ, Karagić Đ, Hristov N, Kondić-Špika A, Kobiljski B, Denčić S. Intercropping autumn-sown annual legumes with cereals for forage production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:258-258. https://hdl.handle.net/21.15107/rcub_fiver_3034 .
Mihailović, Vojislav, Mikić, Aleksandar, Ćupina, Branko, Antanasović, Svetlana, Krstić, Đorđe, Karagić, Đura, Hristov, Nikola, Kondić-Špika, Ankica, Kobiljski, Borislav, Denčić, Srbislav, "Intercropping autumn-sown annual legumes with cereals for forage production" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):258-258, https://hdl.handle.net/21.15107/rcub_fiver_3034 .