Forage yield in autumn-sown intercrops of annual legumes and brassicas
2013
Authors
Marjanović-Jeromela, AnaMihailović, Vojislav
Mikić, Aleksandar
Terzić, Sreten
Miladinović, Dragana
Mitrović, Petar
Marinković, Radovan
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A small-plot trial has been carried out in the trial years of 2010/2011 and 2011/2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi. It included eight intercrops of autumn-sown brassicas with autumn-sown annual legumes. Two brassicas, fodder kale (Brassica oleracea L. var. viridis L.) cv. Perast and rapeseed (Brassica napus L. var. napus) cv. Zorica were supporting crops for four legumes, pea (Pisum sativum L.) cv. NS Krmni, common vetch (Vicia sativa L.) cv. NS Tisa, Hungarian vetch (Vicia pannonica Crantz) cv. Panonka and hairy vetch (Vicia villosa Roth) cv. NS Viloza, acting as supported crops. All six cultivars were also sown as sole crops. The highest two-year average individual contribution in the total forage dry matter yield among brassicas was in fodder kale (4.5 t ha-1) when intercropped with Hungarian vetch, while the highest individual contribution in the total forage dry matter yield among legumes was in hairy vetch (6.6 t ha-1) ...when intercropped with rapeseed. The two-year average values of LERFDMY ranged between 1.05 in the intercrop of fodder kale with common vetch and 1.14 in the intercrop of fodder kale with Hungarian vetch. The autumn-sown intercrops of brassicas with legumes have demonstrated a considerable potential for forage production.
Keywords:
legumes / annual legumes / brassicas / intercropping / forage yieldSource:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 244-244Publisher:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Funding / projects:
- Increasing the market significance of forage crops by breeding and optimizing seed production technology (RS-MESTD-Technological Development (TD or TR)-31024)
- Development of new varieties and production technology improvement of oil crops for different purposes (RS-MESTD-Technological Development (TD or TR)-31025)
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FiVeRTY - CONF AU - Marjanović-Jeromela, Ana AU - Mihailović, Vojislav AU - Mikić, Aleksandar AU - Terzić, Sreten AU - Miladinović, Dragana AU - Mitrović, Petar AU - Marinković, Radovan PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3031 AB - A small-plot trial has been carried out in the trial years of 2010/2011 and 2011/2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi. It included eight intercrops of autumn-sown brassicas with autumn-sown annual legumes. Two brassicas, fodder kale (Brassica oleracea L. var. viridis L.) cv. Perast and rapeseed (Brassica napus L. var. napus) cv. Zorica were supporting crops for four legumes, pea (Pisum sativum L.) cv. NS Krmni, common vetch (Vicia sativa L.) cv. NS Tisa, Hungarian vetch (Vicia pannonica Crantz) cv. Panonka and hairy vetch (Vicia villosa Roth) cv. NS Viloza, acting as supported crops. All six cultivars were also sown as sole crops. The highest two-year average individual contribution in the total forage dry matter yield among brassicas was in fodder kale (4.5 t ha-1) when intercropped with Hungarian vetch, while the highest individual contribution in the total forage dry matter yield among legumes was in hairy vetch (6.6 t ha-1) when intercropped with rapeseed. The two-year average values of LERFDMY ranged between 1.05 in the intercrop of fodder kale with common vetch and 1.14 in the intercrop of fodder kale with Hungarian vetch. The autumn-sown intercrops of brassicas with legumes have demonstrated a considerable potential for forage production. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Forage yield in autumn-sown intercrops of annual legumes and brassicas EP - 244 SP - 244 UR - https://hdl.handle.net/21.15107/rcub_fiver_3031 ER -
@conference{ author = "Marjanović-Jeromela, Ana and Mihailović, Vojislav and Mikić, Aleksandar and Terzić, Sreten and Miladinović, Dragana and Mitrović, Petar and Marinković, Radovan", year = "2013", abstract = "A small-plot trial has been carried out in the trial years of 2010/2011 and 2011/2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi. It included eight intercrops of autumn-sown brassicas with autumn-sown annual legumes. Two brassicas, fodder kale (Brassica oleracea L. var. viridis L.) cv. Perast and rapeseed (Brassica napus L. var. napus) cv. Zorica were supporting crops for four legumes, pea (Pisum sativum L.) cv. NS Krmni, common vetch (Vicia sativa L.) cv. NS Tisa, Hungarian vetch (Vicia pannonica Crantz) cv. Panonka and hairy vetch (Vicia villosa Roth) cv. NS Viloza, acting as supported crops. All six cultivars were also sown as sole crops. The highest two-year average individual contribution in the total forage dry matter yield among brassicas was in fodder kale (4.5 t ha-1) when intercropped with Hungarian vetch, while the highest individual contribution in the total forage dry matter yield among legumes was in hairy vetch (6.6 t ha-1) when intercropped with rapeseed. The two-year average values of LERFDMY ranged between 1.05 in the intercrop of fodder kale with common vetch and 1.14 in the intercrop of fodder kale with Hungarian vetch. The autumn-sown intercrops of brassicas with legumes have demonstrated a considerable potential for forage production.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Forage yield in autumn-sown intercrops of annual legumes and brassicas", pages = "244-244", url = "https://hdl.handle.net/21.15107/rcub_fiver_3031" }
Marjanović-Jeromela, A., Mihailović, V., Mikić, A., Terzić, S., Miladinović, D., Mitrović, P.,& Marinković, R.. (2013). Forage yield in autumn-sown intercrops of annual legumes and brassicas. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 244-244. https://hdl.handle.net/21.15107/rcub_fiver_3031
Marjanović-Jeromela A, Mihailović V, Mikić A, Terzić S, Miladinović D, Mitrović P, Marinković R. Forage yield in autumn-sown intercrops of annual legumes and brassicas. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:244-244. https://hdl.handle.net/21.15107/rcub_fiver_3031 .
Marjanović-Jeromela, Ana, Mihailović, Vojislav, Mikić, Aleksandar, Terzić, Sreten, Miladinović, Dragana, Mitrović, Petar, Marinković, Radovan, "Forage yield in autumn-sown intercrops of annual legumes and brassicas" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):244-244, https://hdl.handle.net/21.15107/rcub_fiver_3031 .