The most important diseases in forage legumes in Serbia
2013
Autori
Živanov, DaliborJevtić, Radivoje
Mikić, Aleksandar
Karagić, Đura
Mihailović, Vojislav
Milošević, Branko
Maširević, Stevan
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes in Serbia. They are used for making hay, silage, green forage and dried grain of field pea (like supplement for concentrate use). Areas under the forage legumes in the world are expressed in millions of hectares, which are constantly increasing. Forage legumes have occupied an important place in the agricultural production in Serbia over the last ten years. Diseases appearance is increasing with expansion of legumes cultivated areas. Different pathogens can be hazardous in favorable climatic conditions, and some of them can even appear in epiphytotic ratio. The most frequent diseases which were registered almost every year in Serbia at lucerne, clover, field pea and vetch are: Pseudopeziza medicaginis (Common leaf spot), Uromyces striatus (Rust of alfalfa), Fusariu...m oxysporum f.sp. medicaginis (Fusarium wilt), Verticillium albo-atrum (Verticilium wilt), Alfalfa mosaic virus (AMV), Pseudopeziza trifolii (Common leaf spot), Erysiphe trifolii (Powdery mildew), Uromyces trifolii (Rust), Cuscuta sp. (Dodder) Erysiphe pisi (Powdery mildew), Peronospora viciae (Downy mildew of peas), Ascochyta pisi (Ascochyta blight of peas), Uromyces pisi (Rust of pea). Good pest management considers: growing resistant varieties, usege of certified seed, good agricultural practices and chemical control of pathogens.
Ključne reči:
legumes / forage legumes / diseases / SerbiaIzvor:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 224-224Izdavač:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Finansiranje / projekti:
- Povećanje tržišnog značaja krmnih biljaka oplemenjivanjem i optimizacijom tehnologije proizvodnje semena (RS-MESTD-Technological Development (TD or TR)-31024)
Kolekcije
Institucija/grupa
FiVeRTY - CONF AU - Živanov, Dalibor AU - Jevtić, Radivoje AU - Mikić, Aleksandar AU - Karagić, Đura AU - Mihailović, Vojislav AU - Milošević, Branko AU - Maširević, Stevan PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3027 AB - Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes in Serbia. They are used for making hay, silage, green forage and dried grain of field pea (like supplement for concentrate use). Areas under the forage legumes in the world are expressed in millions of hectares, which are constantly increasing. Forage legumes have occupied an important place in the agricultural production in Serbia over the last ten years. Diseases appearance is increasing with expansion of legumes cultivated areas. Different pathogens can be hazardous in favorable climatic conditions, and some of them can even appear in epiphytotic ratio. The most frequent diseases which were registered almost every year in Serbia at lucerne, clover, field pea and vetch are: Pseudopeziza medicaginis (Common leaf spot), Uromyces striatus (Rust of alfalfa), Fusarium oxysporum f.sp. medicaginis (Fusarium wilt), Verticillium albo-atrum (Verticilium wilt), Alfalfa mosaic virus (AMV), Pseudopeziza trifolii (Common leaf spot), Erysiphe trifolii (Powdery mildew), Uromyces trifolii (Rust), Cuscuta sp. (Dodder) Erysiphe pisi (Powdery mildew), Peronospora viciae (Downy mildew of peas), Ascochyta pisi (Ascochyta blight of peas), Uromyces pisi (Rust of pea). Good pest management considers: growing resistant varieties, usege of certified seed, good agricultural practices and chemical control of pathogens. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - The most important diseases in forage legumes in Serbia EP - 224 SP - 224 UR - https://hdl.handle.net/21.15107/rcub_fiver_3027 ER -
@conference{ author = "Živanov, Dalibor and Jevtić, Radivoje and Mikić, Aleksandar and Karagić, Đura and Mihailović, Vojislav and Milošević, Branko and Maširević, Stevan", year = "2013", abstract = "Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes in Serbia. They are used for making hay, silage, green forage and dried grain of field pea (like supplement for concentrate use). Areas under the forage legumes in the world are expressed in millions of hectares, which are constantly increasing. Forage legumes have occupied an important place in the agricultural production in Serbia over the last ten years. Diseases appearance is increasing with expansion of legumes cultivated areas. Different pathogens can be hazardous in favorable climatic conditions, and some of them can even appear in epiphytotic ratio. The most frequent diseases which were registered almost every year in Serbia at lucerne, clover, field pea and vetch are: Pseudopeziza medicaginis (Common leaf spot), Uromyces striatus (Rust of alfalfa), Fusarium oxysporum f.sp. medicaginis (Fusarium wilt), Verticillium albo-atrum (Verticilium wilt), Alfalfa mosaic virus (AMV), Pseudopeziza trifolii (Common leaf spot), Erysiphe trifolii (Powdery mildew), Uromyces trifolii (Rust), Cuscuta sp. (Dodder) Erysiphe pisi (Powdery mildew), Peronospora viciae (Downy mildew of peas), Ascochyta pisi (Ascochyta blight of peas), Uromyces pisi (Rust of pea). Good pest management considers: growing resistant varieties, usege of certified seed, good agricultural practices and chemical control of pathogens.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "The most important diseases in forage legumes in Serbia", pages = "224-224", url = "https://hdl.handle.net/21.15107/rcub_fiver_3027" }
Živanov, D., Jevtić, R., Mikić, A., Karagić, Đ., Mihailović, V., Milošević, B.,& Maširević, S.. (2013). The most important diseases in forage legumes in Serbia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 224-224. https://hdl.handle.net/21.15107/rcub_fiver_3027
Živanov D, Jevtić R, Mikić A, Karagić Đ, Mihailović V, Milošević B, Maširević S. The most important diseases in forage legumes in Serbia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:224-224. https://hdl.handle.net/21.15107/rcub_fiver_3027 .
Živanov, Dalibor, Jevtić, Radivoje, Mikić, Aleksandar, Karagić, Đura, Mihailović, Vojislav, Milošević, Branko, Maširević, Stevan, "The most important diseases in forage legumes in Serbia" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):224-224, https://hdl.handle.net/21.15107/rcub_fiver_3027 .