Assessing the potential of forage pea (Pisum sativum) cultivars for seed production
2013
Authors
Milošević, BrankoKaragić, Đura
Milić, Dragan
Mihailović, Vojislav
Vasiljević, Sanja
Mikić, Aleksandar
Živanov, Dalibor
Conference object (Published version)
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Producing the pea (Pisum sativum L.) seeds with high quality and able to meet diverse market criteria is not an easy task. Like many other annual legumes such as vetches (Vicia spp.), pea is rather susceptible to lodging. This is extremely specific for its forage agronomic type, where abundant aboveground biomass and high forage yield means poor lodging tolerance and large seed loses. The aim of our research was a comparative analysis of ten forage pea cultivars dominant on the Serbian market, targeting seed yield, number and length of internodes, plant height, first pod height and number of branches. A small-plot trial was carried out at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi in 2011 and 2012, including the cultivars with normal and afila leaf types, with white and purple flowers and with determinate and indeterminate stem growth. The seed yield in the cultivars with normal leaf type and white flowers (5012 kg ha-1 and 5182 kg ha-1) was ...significantly higher in comparison to the cultivars with indeterminate stem growth and purple flowers and insignificantly higher than in the cultivars with white flowers and afila leaf type.
Keywords:
forage pea / peas / cultivars / seed productionSource:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 127-127Publisher:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Funding / projects:
- Increasing the market significance of forage crops by breeding and optimizing seed production technology (RS-MESTD-Technological Development (TD or TR)-31024)
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Institution/Community
FiVeRTY - CONF AU - Milošević, Branko AU - Karagić, Đura AU - Milić, Dragan AU - Mihailović, Vojislav AU - Vasiljević, Sanja AU - Mikić, Aleksandar AU - Živanov, Dalibor PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3012 AB - Producing the pea (Pisum sativum L.) seeds with high quality and able to meet diverse market criteria is not an easy task. Like many other annual legumes such as vetches (Vicia spp.), pea is rather susceptible to lodging. This is extremely specific for its forage agronomic type, where abundant aboveground biomass and high forage yield means poor lodging tolerance and large seed loses. The aim of our research was a comparative analysis of ten forage pea cultivars dominant on the Serbian market, targeting seed yield, number and length of internodes, plant height, first pod height and number of branches. A small-plot trial was carried out at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi in 2011 and 2012, including the cultivars with normal and afila leaf types, with white and purple flowers and with determinate and indeterminate stem growth. The seed yield in the cultivars with normal leaf type and white flowers (5012 kg ha-1 and 5182 kg ha-1) was significantly higher in comparison to the cultivars with indeterminate stem growth and purple flowers and insignificantly higher than in the cultivars with white flowers and afila leaf type. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Assessing the potential of forage pea (Pisum sativum) cultivars for seed production EP - 127 SP - 127 UR - https://hdl.handle.net/21.15107/rcub_fiver_3012 ER -
@conference{ author = "Milošević, Branko and Karagić, Đura and Milić, Dragan and Mihailović, Vojislav and Vasiljević, Sanja and Mikić, Aleksandar and Živanov, Dalibor", year = "2013", abstract = "Producing the pea (Pisum sativum L.) seeds with high quality and able to meet diverse market criteria is not an easy task. Like many other annual legumes such as vetches (Vicia spp.), pea is rather susceptible to lodging. This is extremely specific for its forage agronomic type, where abundant aboveground biomass and high forage yield means poor lodging tolerance and large seed loses. The aim of our research was a comparative analysis of ten forage pea cultivars dominant on the Serbian market, targeting seed yield, number and length of internodes, plant height, first pod height and number of branches. A small-plot trial was carried out at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi in 2011 and 2012, including the cultivars with normal and afila leaf types, with white and purple flowers and with determinate and indeterminate stem growth. The seed yield in the cultivars with normal leaf type and white flowers (5012 kg ha-1 and 5182 kg ha-1) was significantly higher in comparison to the cultivars with indeterminate stem growth and purple flowers and insignificantly higher than in the cultivars with white flowers and afila leaf type.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Assessing the potential of forage pea (Pisum sativum) cultivars for seed production", pages = "127-127", url = "https://hdl.handle.net/21.15107/rcub_fiver_3012" }
Milošević, B., Karagić, Đ., Milić, D., Mihailović, V., Vasiljević, S., Mikić, A.,& Živanov, D.. (2013). Assessing the potential of forage pea (Pisum sativum) cultivars for seed production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 127-127. https://hdl.handle.net/21.15107/rcub_fiver_3012
Milošević B, Karagić Đ, Milić D, Mihailović V, Vasiljević S, Mikić A, Živanov D. Assessing the potential of forage pea (Pisum sativum) cultivars for seed production. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:127-127. https://hdl.handle.net/21.15107/rcub_fiver_3012 .
Milošević, Branko, Karagić, Đura, Milić, Dragan, Mihailović, Vojislav, Vasiljević, Sanja, Mikić, Aleksandar, Živanov, Dalibor, "Assessing the potential of forage pea (Pisum sativum) cultivars for seed production" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):127-127, https://hdl.handle.net/21.15107/rcub_fiver_3012 .