Analysis of some nutritional and antinutritional compounds in dry seeds of grass pea and field pea cultivars from Croatia
2013
Аутори
Stanisavljević, NemanjaJovanović, Živko
Čupić, Tihomir
Lukić, Jovanka
Miljuš-Đukić, Jovanka
Radović, Svetlana
Mikić, Aleksandar
Maksimović, Vesna
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Field pea (Pisum sativum var. arvense) and grass pea (Lathyrus sativus) are important high protein crops used as feed. Legume seeds are also rich in many other nutrient compounds including starch, sugar, dietary fiber and micronutrients (vitamins and minerals.) They are also a rich source of many bioactive non-nutrient compounds including phenolic antioxidants. Besides their beneficial effects, some phenolic compounds, especially condensed tannins in feed, are considered as antinutritional factors for ruminants, owing to their capacity for binding to macromolecules such as fiber and proteins. Seed mass and diameter are valuable parameters used in breeding, as well as seed mineral composition, since significant quantitative trait loci were identified for Ca, Fe, Mn, K, Mg, Ni, P and Zn. Thus we conducted this study in order to determine some parameters, in three cultivars of previously non-tested field pea and five grass pea cultivars from Croatia, which are important for breeders. We d...etermined seed mass, diameter and proximate mineral composition as well as content of soluble sugars and total phenolic content in dry seeds of these cultivars. Cultivars differed significantly in total phenollics and mineral composition.
Кључне речи:
grass pea / field pea / cultivars / nutritional compounds / antinutritional compounds / dry seedsИзвор:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 104-104Издавач:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Финансирање / пројекти:
- Молекуларни механизми одговора биљака на абиотички стрес-улога транскрипционих фактора и малих РНК и анализа генетичког диверзитета биљних култура од интереса за пољопривреду и биотехнологију (RS-MESTD-Basic Research (BR or ON)-173005)
- "Sustainable preservation of indigenous South East European legumes and their traditional food and feed products", (SEELEGUMES) within the EU SEE-ERA.PLUS Net programme, 2010-2011
Колекције
Институција/група
FiVeRTY - CONF AU - Stanisavljević, Nemanja AU - Jovanović, Živko AU - Čupić, Tihomir AU - Lukić, Jovanka AU - Miljuš-Đukić, Jovanka AU - Radović, Svetlana AU - Mikić, Aleksandar AU - Maksimović, Vesna PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3007 AB - Field pea (Pisum sativum var. arvense) and grass pea (Lathyrus sativus) are important high protein crops used as feed. Legume seeds are also rich in many other nutrient compounds including starch, sugar, dietary fiber and micronutrients (vitamins and minerals.) They are also a rich source of many bioactive non-nutrient compounds including phenolic antioxidants. Besides their beneficial effects, some phenolic compounds, especially condensed tannins in feed, are considered as antinutritional factors for ruminants, owing to their capacity for binding to macromolecules such as fiber and proteins. Seed mass and diameter are valuable parameters used in breeding, as well as seed mineral composition, since significant quantitative trait loci were identified for Ca, Fe, Mn, K, Mg, Ni, P and Zn. Thus we conducted this study in order to determine some parameters, in three cultivars of previously non-tested field pea and five grass pea cultivars from Croatia, which are important for breeders. We determined seed mass, diameter and proximate mineral composition as well as content of soluble sugars and total phenolic content in dry seeds of these cultivars. Cultivars differed significantly in total phenollics and mineral composition. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Analysis of some nutritional and antinutritional compounds in dry seeds of grass pea and field pea cultivars from Croatia EP - 104 SP - 104 UR - https://hdl.handle.net/21.15107/rcub_fiver_3007 ER -
@conference{ author = "Stanisavljević, Nemanja and Jovanović, Živko and Čupić, Tihomir and Lukić, Jovanka and Miljuš-Đukić, Jovanka and Radović, Svetlana and Mikić, Aleksandar and Maksimović, Vesna", year = "2013", abstract = "Field pea (Pisum sativum var. arvense) and grass pea (Lathyrus sativus) are important high protein crops used as feed. Legume seeds are also rich in many other nutrient compounds including starch, sugar, dietary fiber and micronutrients (vitamins and minerals.) They are also a rich source of many bioactive non-nutrient compounds including phenolic antioxidants. Besides their beneficial effects, some phenolic compounds, especially condensed tannins in feed, are considered as antinutritional factors for ruminants, owing to their capacity for binding to macromolecules such as fiber and proteins. Seed mass and diameter are valuable parameters used in breeding, as well as seed mineral composition, since significant quantitative trait loci were identified for Ca, Fe, Mn, K, Mg, Ni, P and Zn. Thus we conducted this study in order to determine some parameters, in three cultivars of previously non-tested field pea and five grass pea cultivars from Croatia, which are important for breeders. We determined seed mass, diameter and proximate mineral composition as well as content of soluble sugars and total phenolic content in dry seeds of these cultivars. Cultivars differed significantly in total phenollics and mineral composition.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Analysis of some nutritional and antinutritional compounds in dry seeds of grass pea and field pea cultivars from Croatia", pages = "104-104", url = "https://hdl.handle.net/21.15107/rcub_fiver_3007" }
Stanisavljević, N., Jovanović, Ž., Čupić, T., Lukić, J., Miljuš-Đukić, J., Radović, S., Mikić, A.,& Maksimović, V.. (2013). Analysis of some nutritional and antinutritional compounds in dry seeds of grass pea and field pea cultivars from Croatia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 104-104. https://hdl.handle.net/21.15107/rcub_fiver_3007
Stanisavljević N, Jovanović Ž, Čupić T, Lukić J, Miljuš-Đukić J, Radović S, Mikić A, Maksimović V. Analysis of some nutritional and antinutritional compounds in dry seeds of grass pea and field pea cultivars from Croatia. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:104-104. https://hdl.handle.net/21.15107/rcub_fiver_3007 .
Stanisavljević, Nemanja, Jovanović, Živko, Čupić, Tihomir, Lukić, Jovanka, Miljuš-Đukić, Jovanka, Radović, Svetlana, Mikić, Aleksandar, Maksimović, Vesna, "Analysis of some nutritional and antinutritional compounds in dry seeds of grass pea and field pea cultivars from Croatia" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):104-104, https://hdl.handle.net/21.15107/rcub_fiver_3007 .