Developing lines of less-widespread warm season legumes for cool climates
2013
Authors
Mihailović, VojislavMikić, Aleksandar
Ćupina, Branko
Đorđević, Vuk
Miladinović, Jegor
Perić, Vesna
Srebrić, Mirjana
Conference object (Published version)
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In most Western, Central and Southeastern European countries, it is cool season legumes, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), lupins (Lupinus spp.), grass pea (Lathyrus sativus L.), vetches (Vicia spp.), lucerne (Medicago sativa L.) and clovers (Trifolium spp.) that are mostly grown. Two warm-season exceptions are common beans (Phaseolus spp.) and soybean (Glycine max (L.) Merr.), cultivated mostly in Southern and Southeastern Europe. During the last decade, a programme has been launched at the Institute of Field and Vegetable Crops and assisted from the Faculty of Agriculture of the University of Novi Sad aimed at breeding and agronomy of the less-known warm season legume crops in this part of Europe, with a specific emphasis upon pigeon pea (Cajanus cajan (L.) Huth), hyacinth bean (Lablab purpureus (L.) Sweet), adzuki bean (Vigna angularis (Willd.) Ohwi & H. Ohashi), black gram (Vigna mungo (L.) Hepper), mung bean (Vigna radiata (L....) R. Wilczek) and cowpea (Vigna unguiculata (L.) Walp.). The first step was the establishment of a collection of each of these species, with characterising the most peculiar morphological and anatomical traits and evaluating the most important agronomic traits such as forage and grain yield, quality and stress response, as well as the photoperiodical reaction. Some of pigeon pea accessions were able to produce forage yield of more than 100 t ha-1 of fresh forage, but remained in full flowering until very late autumn and were barely able to bring forth seeds.
Keywords:
legumes / warm season legumes / cool climates / breeding / pigeon pea / hyacinth bean / adzuki bean / black gram / mung bean / cowpea / collections / linesSource:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 91-91Publisher:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Funding / projects:
- Improvement of field forage crops agronomy and grassland management (RS-MESTD-Technological Development (TD or TR)-31016)
- Interdisciplinary Approach to Development of New Soybean Varieties and Improvement of the Cultivation Practices and Seed Production (RS-MESTD-Technological Development (TD or TR)-31022)
- Increasing the market significance of forage crops by breeding and optimizing seed production technology (RS-MESTD-Technological Development (TD or TR)-31024)
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Institution/Community
FiVeRTY - CONF AU - Mihailović, Vojislav AU - Mikić, Aleksandar AU - Ćupina, Branko AU - Đorđević, Vuk AU - Miladinović, Jegor AU - Perić, Vesna AU - Srebrić, Mirjana PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3005 AB - In most Western, Central and Southeastern European countries, it is cool season legumes, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), lupins (Lupinus spp.), grass pea (Lathyrus sativus L.), vetches (Vicia spp.), lucerne (Medicago sativa L.) and clovers (Trifolium spp.) that are mostly grown. Two warm-season exceptions are common beans (Phaseolus spp.) and soybean (Glycine max (L.) Merr.), cultivated mostly in Southern and Southeastern Europe. During the last decade, a programme has been launched at the Institute of Field and Vegetable Crops and assisted from the Faculty of Agriculture of the University of Novi Sad aimed at breeding and agronomy of the less-known warm season legume crops in this part of Europe, with a specific emphasis upon pigeon pea (Cajanus cajan (L.) Huth), hyacinth bean (Lablab purpureus (L.) Sweet), adzuki bean (Vigna angularis (Willd.) Ohwi & H. Ohashi), black gram (Vigna mungo (L.) Hepper), mung bean (Vigna radiata (L.) R. Wilczek) and cowpea (Vigna unguiculata (L.) Walp.). The first step was the establishment of a collection of each of these species, with characterising the most peculiar morphological and anatomical traits and evaluating the most important agronomic traits such as forage and grain yield, quality and stress response, as well as the photoperiodical reaction. Some of pigeon pea accessions were able to produce forage yield of more than 100 t ha-1 of fresh forage, but remained in full flowering until very late autumn and were barely able to bring forth seeds. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Developing lines of less-widespread warm season legumes for cool climates EP - 91 SP - 91 UR - https://hdl.handle.net/21.15107/rcub_fiver_3005 ER -
@conference{ author = "Mihailović, Vojislav and Mikić, Aleksandar and Ćupina, Branko and Đorđević, Vuk and Miladinović, Jegor and Perić, Vesna and Srebrić, Mirjana", year = "2013", abstract = "In most Western, Central and Southeastern European countries, it is cool season legumes, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), lupins (Lupinus spp.), grass pea (Lathyrus sativus L.), vetches (Vicia spp.), lucerne (Medicago sativa L.) and clovers (Trifolium spp.) that are mostly grown. Two warm-season exceptions are common beans (Phaseolus spp.) and soybean (Glycine max (L.) Merr.), cultivated mostly in Southern and Southeastern Europe. During the last decade, a programme has been launched at the Institute of Field and Vegetable Crops and assisted from the Faculty of Agriculture of the University of Novi Sad aimed at breeding and agronomy of the less-known warm season legume crops in this part of Europe, with a specific emphasis upon pigeon pea (Cajanus cajan (L.) Huth), hyacinth bean (Lablab purpureus (L.) Sweet), adzuki bean (Vigna angularis (Willd.) Ohwi & H. Ohashi), black gram (Vigna mungo (L.) Hepper), mung bean (Vigna radiata (L.) R. Wilczek) and cowpea (Vigna unguiculata (L.) Walp.). The first step was the establishment of a collection of each of these species, with characterising the most peculiar morphological and anatomical traits and evaluating the most important agronomic traits such as forage and grain yield, quality and stress response, as well as the photoperiodical reaction. Some of pigeon pea accessions were able to produce forage yield of more than 100 t ha-1 of fresh forage, but remained in full flowering until very late autumn and were barely able to bring forth seeds.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Developing lines of less-widespread warm season legumes for cool climates", pages = "91-91", url = "https://hdl.handle.net/21.15107/rcub_fiver_3005" }
Mihailović, V., Mikić, A., Ćupina, B., Đorđević, V., Miladinović, J., Perić, V.,& Srebrić, M.. (2013). Developing lines of less-widespread warm season legumes for cool climates. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 91-91. https://hdl.handle.net/21.15107/rcub_fiver_3005
Mihailović V, Mikić A, Ćupina B, Đorđević V, Miladinović J, Perić V, Srebrić M. Developing lines of less-widespread warm season legumes for cool climates. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:91-91. https://hdl.handle.net/21.15107/rcub_fiver_3005 .
Mihailović, Vojislav, Mikić, Aleksandar, Ćupina, Branko, Đorđević, Vuk, Miladinović, Jegor, Perić, Vesna, Srebrić, Mirjana, "Developing lines of less-widespread warm season legumes for cool climates" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):91-91, https://hdl.handle.net/21.15107/rcub_fiver_3005 .