Quality differences among garlic ecotypes
Apstrakt
Garlic quality is comprised of bulb yield components and dry matter content Garlic has the highest dry matter content of all vegetable crops. Clove mass as a yield component, along with dry matter content, is the basis for determining garlic quality for food industry and seed production purposes alike. Predominant in our country’s garlic production are domestic ecotypes which give lower yields than cultivars resulting from breeding. In the present paper, we studied the divergence of garlic ecotypes by analyzing their dry matter content and clove size. The study lasted three years and involved 48 garlic ecotypes (18 autumn and 30 spring ones). Using hierarchical clustering, a very low variability of dry matter content was found in the autumn ecotypes. Differences in clove mass were very pronounced so four ecotype groups were formed that differed in the number of ecotypes as well as in the value of this trait. The spring garlic ecotypes were very heterogeneous in terms of bulb mass and d...ry matter content and were accordingly divided into six and five groups, respectively.
Ključne reči:
ecotypes / hierarchical clustering / garlic / bulb qualityIzvor:
Savremena poljoprivreda, 2005, 54, 3-4, 171-175Izdavač:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Gvozdanović-Varga, Jelica AU - Vasić, Mirjana AU - Červenski, Janko PY - 2005 UR - http://fiver.ifvcns.rs/handle/123456789/297 AB - Garlic quality is comprised of bulb yield components and dry matter content Garlic has the highest dry matter content of all vegetable crops. Clove mass as a yield component, along with dry matter content, is the basis for determining garlic quality for food industry and seed production purposes alike. Predominant in our country’s garlic production are domestic ecotypes which give lower yields than cultivars resulting from breeding. In the present paper, we studied the divergence of garlic ecotypes by analyzing their dry matter content and clove size. The study lasted three years and involved 48 garlic ecotypes (18 autumn and 30 spring ones). Using hierarchical clustering, a very low variability of dry matter content was found in the autumn ecotypes. Differences in clove mass were very pronounced so four ecotype groups were formed that differed in the number of ecotypes as well as in the value of this trait. The spring garlic ecotypes were very heterogeneous in terms of bulb mass and dry matter content and were accordingly divided into six and five groups, respectively. PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad T2 - Savremena poljoprivreda T1 - Quality differences among garlic ecotypes EP - 175 IS - 3-4 SP - 171 VL - 54 UR - https://hdl.handle.net/21.15107/rcub_fiver_297 ER -
@article{ author = "Gvozdanović-Varga, Jelica and Vasić, Mirjana and Červenski, Janko", year = "2005", abstract = "Garlic quality is comprised of bulb yield components and dry matter content Garlic has the highest dry matter content of all vegetable crops. Clove mass as a yield component, along with dry matter content, is the basis for determining garlic quality for food industry and seed production purposes alike. Predominant in our country’s garlic production are domestic ecotypes which give lower yields than cultivars resulting from breeding. In the present paper, we studied the divergence of garlic ecotypes by analyzing their dry matter content and clove size. The study lasted three years and involved 48 garlic ecotypes (18 autumn and 30 spring ones). Using hierarchical clustering, a very low variability of dry matter content was found in the autumn ecotypes. Differences in clove mass were very pronounced so four ecotype groups were formed that differed in the number of ecotypes as well as in the value of this trait. The spring garlic ecotypes were very heterogeneous in terms of bulb mass and dry matter content and were accordingly divided into six and five groups, respectively.", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Savremena poljoprivreda", title = "Quality differences among garlic ecotypes", pages = "175-171", number = "3-4", volume = "54", url = "https://hdl.handle.net/21.15107/rcub_fiver_297" }
Gvozdanović-Varga, J., Vasić, M.,& Červenski, J.. (2005). Quality differences among garlic ecotypes. in Savremena poljoprivreda Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 54(3-4), 171-175. https://hdl.handle.net/21.15107/rcub_fiver_297
Gvozdanović-Varga J, Vasić M, Červenski J. Quality differences among garlic ecotypes. in Savremena poljoprivreda. 2005;54(3-4):171-175. https://hdl.handle.net/21.15107/rcub_fiver_297 .
Gvozdanović-Varga, Jelica, Vasić, Mirjana, Červenski, Janko, "Quality differences among garlic ecotypes" in Savremena poljoprivreda, 54, no. 3-4 (2005):171-175, https://hdl.handle.net/21.15107/rcub_fiver_297 .