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dc.creatorRomanić, Ranko
dc.creatorLužaić, Tanja
dc.creatorGrahovac, Nada
dc.creatorCvejić, Sandra
dc.creatorJocić, Siniša
dc.creatorKravić, Snežana
dc.creatorStojanović, Zorica
dc.date.accessioned2022-07-25T12:01:30Z
dc.date.available2022-07-25T12:01:30Z
dc.date.issued2022
dc.identifier.isbn978-86-80417-89-9
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2919
dc.description.abstractHybridization of sunflower seeds went in the direction of increasing the oil content of the seeds as a major technological requirement. Today, oily sunflower hybrid seed contain over 40% of the oil. There are two ways of oil extraction: chemically using solvents or mechanically using presses. The oil yield is higher during solvent extraction, however, such oil requires further refining. A lower oil yield is obtained by extracting the oil by pressing but this oil requires minimal additional treatment. Oil yield obtained by pressing on the screw press is influenced by the characteristics of the seed (eg oil content, moisture, hull content, impurity content, etc.) and screw press characteristics.sr
dc.language.isoensr
dc.publisherParis : International Sunflower Associationsr
dc.publisherNovi Sad : Institute of Field and Vegetable Cropssr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceProceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbiasr
dc.subjectsunflowersr
dc.subjectoily hybridssr
dc.subjectseedsr
dc.subjectcakesr
dc.subjectyieldsr
dc.titleExtraction yield obtained by pressing sunflower seedsr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage110
dc.citation.spage110
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/8153/Romanic.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_2919
dc.type.versionpublishedVersionsr


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