Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds
2022
Authors
Lužaić, TanjaRomanić, Ranko
Grahovac, Nada
Hladni, Nada
Sakač, Zvonimir
Kravić, Snežana
Stojanović, Zorica
Conference object (Published version)
Metadata
Show full item recordAbstract
Sunflower seed hybridization is aimed at increasing the oil content of the seed as a basic technological requirement. Sunflower hybrids with high oil content (over 40%) are known as oily hybrids. ese hybrids are characterized by black seeds, with a thin hull, with no significant variations in dimensions. On the other hand, the potential of sunflower protein has been increasingly recognized lately, and sunflower hybrids with increased protein content, non-oily (confectionary) sunflower hybrid seeds are being created. Confectionary hybrids are characterized by larger seeds with a thicker, most commonly black and white stripes hull. In this paper, the geometric characteristics of two oily and two non-oily sunflower hybrid seeds were analized and compared. Geometric characteristics were determined using a vernier caliper per 100 individual seeds with an accuracy of 0.05 mm.
Keywords:
sunflower / hybrids / length / width / thickness / seedsSource:
Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia, 2022, 115-115Publisher:
- Paris : International Sunflower Association
- Novi Sad : Institute of Field and Vegetable Crops
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200032 (Institute of Field and Vegetable Crops, Novi Sad) (RS-MESTD-inst-2020-200032)
Collections
Institution/Community
FiVeRTY - CONF AU - Lužaić, Tanja AU - Romanić, Ranko AU - Grahovac, Nada AU - Hladni, Nada AU - Sakač, Zvonimir AU - Kravić, Snežana AU - Stojanović, Zorica PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/2904 AB - Sunflower seed hybridization is aimed at increasing the oil content of the seed as a basic technological requirement. Sunflower hybrids with high oil content (over 40%) are known as oily hybrids. ese hybrids are characterized by black seeds, with a thin hull, with no significant variations in dimensions. On the other hand, the potential of sunflower protein has been increasingly recognized lately, and sunflower hybrids with increased protein content, non-oily (confectionary) sunflower hybrid seeds are being created. Confectionary hybrids are characterized by larger seeds with a thicker, most commonly black and white stripes hull. In this paper, the geometric characteristics of two oily and two non-oily sunflower hybrid seeds were analized and compared. Geometric characteristics were determined using a vernier caliper per 100 individual seeds with an accuracy of 0.05 mm. PB - Paris : International Sunflower Association PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia T1 - Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds EP - 115 SP - 115 UR - https://hdl.handle.net/21.15107/rcub_fiver_2904 ER -
@conference{ author = "Lužaić, Tanja and Romanić, Ranko and Grahovac, Nada and Hladni, Nada and Sakač, Zvonimir and Kravić, Snežana and Stojanović, Zorica", year = "2022", abstract = "Sunflower seed hybridization is aimed at increasing the oil content of the seed as a basic technological requirement. Sunflower hybrids with high oil content (over 40%) are known as oily hybrids. ese hybrids are characterized by black seeds, with a thin hull, with no significant variations in dimensions. On the other hand, the potential of sunflower protein has been increasingly recognized lately, and sunflower hybrids with increased protein content, non-oily (confectionary) sunflower hybrid seeds are being created. Confectionary hybrids are characterized by larger seeds with a thicker, most commonly black and white stripes hull. In this paper, the geometric characteristics of two oily and two non-oily sunflower hybrid seeds were analized and compared. Geometric characteristics were determined using a vernier caliper per 100 individual seeds with an accuracy of 0.05 mm.", publisher = "Paris : International Sunflower Association, Novi Sad : Institute of Field and Vegetable Crops", journal = "Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia", title = "Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds", pages = "115-115", url = "https://hdl.handle.net/21.15107/rcub_fiver_2904" }
Lužaić, T., Romanić, R., Grahovac, N., Hladni, N., Sakač, Z., Kravić, S.,& Stojanović, Z.. (2022). Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia Paris : International Sunflower Association., 115-115. https://hdl.handle.net/21.15107/rcub_fiver_2904
Lužaić T, Romanić R, Grahovac N, Hladni N, Sakač Z, Kravić S, Stojanović Z. Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia. 2022;:115-115. https://hdl.handle.net/21.15107/rcub_fiver_2904 .
Lužaić, Tanja, Romanić, Ranko, Grahovac, Nada, Hladni, Nada, Sakač, Zvonimir, Kravić, Snežana, Stojanović, Zorica, "Investigation and comparison of geometric characteristics of oily and non-oily sunflower hybrid seeds" in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia (2022):115-115, https://hdl.handle.net/21.15107/rcub_fiver_2904 .