Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics
Само за регистроване кориснике
2005
Аутори
Hollung, KristinOverland, Margareth
Hrustić, Milica
Sekulić, Petar
Miladinović, Jegor
Martens, Harald
Narum, Bjorg
Sahlstrom, Stefan
Sorensen, Mette
Storebakken, Trond
Skrede, Anders
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
A total of 832 samples of soybeans were screened by near-infrared (NIR) reflectance spectroscopy, to identify soybean samples with a lower content of oligosaccharides and nonstarch polysaccharides (NSP). Of these, 38 samples were identified on the basis of variation in protein content and agronomic value and submitted to high-resolution NIR spectroscopy. On the basis of the NIR data, 12 samples were further selected for chromatographic characterization of carbohydrate composition (mono-, di-, and oligosaccharides and NSP). Their soluble proteins were separated by two-dimensional gel electrophoresis (2DE). Using partial least-squares regression (PLSR), it was possible to predict the content of total NSP from the high-resolution NIR spectra, suggesting that NIR is a suitable and rapid nondestructive method to determine carbohydrate composition in soybeans. The 2DE analyses showed varying intensities of several proteins, including the glycinin G1 precursor. PLSR analysis showed a negative... correlation between this protein and insoluble NSP and total uronic acid (UA).
Кључне речи:
near-infrared spectroscopy / soybean / Glycine max / carbohydrate composition / proteomics / nonstarch polysaccharidesИзвор:
Journal of Agricultural & Food Chemistry, 2005, 53, 23, 9112-9121Издавач:
- Amer Chemical Soc, Washington
DOI: 10.1021/jf051438r
ISSN: 0021-8561
PubMed: 16277410
WoS: 000233306700035
Scopus: 2-s2.0-28444476301
Колекције
Институција/група
FiVeRTY - JOUR AU - Hollung, Kristin AU - Overland, Margareth AU - Hrustić, Milica AU - Sekulić, Petar AU - Miladinović, Jegor AU - Martens, Harald AU - Narum, Bjorg AU - Sahlstrom, Stefan AU - Sorensen, Mette AU - Storebakken, Trond AU - Skrede, Anders PY - 2005 UR - http://fiver.ifvcns.rs/handle/123456789/289 AB - A total of 832 samples of soybeans were screened by near-infrared (NIR) reflectance spectroscopy, to identify soybean samples with a lower content of oligosaccharides and nonstarch polysaccharides (NSP). Of these, 38 samples were identified on the basis of variation in protein content and agronomic value and submitted to high-resolution NIR spectroscopy. On the basis of the NIR data, 12 samples were further selected for chromatographic characterization of carbohydrate composition (mono-, di-, and oligosaccharides and NSP). Their soluble proteins were separated by two-dimensional gel electrophoresis (2DE). Using partial least-squares regression (PLSR), it was possible to predict the content of total NSP from the high-resolution NIR spectra, suggesting that NIR is a suitable and rapid nondestructive method to determine carbohydrate composition in soybeans. The 2DE analyses showed varying intensities of several proteins, including the glycinin G1 precursor. PLSR analysis showed a negative correlation between this protein and insoluble NSP and total uronic acid (UA). PB - Amer Chemical Soc, Washington T2 - Journal of Agricultural & Food Chemistry T1 - Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics EP - 9121 IS - 23 SP - 9112 VL - 53 DO - 10.1021/jf051438r ER -
@article{ author = "Hollung, Kristin and Overland, Margareth and Hrustić, Milica and Sekulić, Petar and Miladinović, Jegor and Martens, Harald and Narum, Bjorg and Sahlstrom, Stefan and Sorensen, Mette and Storebakken, Trond and Skrede, Anders", year = "2005", abstract = "A total of 832 samples of soybeans were screened by near-infrared (NIR) reflectance spectroscopy, to identify soybean samples with a lower content of oligosaccharides and nonstarch polysaccharides (NSP). Of these, 38 samples were identified on the basis of variation in protein content and agronomic value and submitted to high-resolution NIR spectroscopy. On the basis of the NIR data, 12 samples were further selected for chromatographic characterization of carbohydrate composition (mono-, di-, and oligosaccharides and NSP). Their soluble proteins were separated by two-dimensional gel electrophoresis (2DE). Using partial least-squares regression (PLSR), it was possible to predict the content of total NSP from the high-resolution NIR spectra, suggesting that NIR is a suitable and rapid nondestructive method to determine carbohydrate composition in soybeans. The 2DE analyses showed varying intensities of several proteins, including the glycinin G1 precursor. PLSR analysis showed a negative correlation between this protein and insoluble NSP and total uronic acid (UA).", publisher = "Amer Chemical Soc, Washington", journal = "Journal of Agricultural & Food Chemistry", title = "Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics", pages = "9121-9112", number = "23", volume = "53", doi = "10.1021/jf051438r" }
Hollung, K., Overland, M., Hrustić, M., Sekulić, P., Miladinović, J., Martens, H., Narum, B., Sahlstrom, S., Sorensen, M., Storebakken, T.,& Skrede, A.. (2005). Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics. in Journal of Agricultural & Food Chemistry Amer Chemical Soc, Washington., 53(23), 9112-9121. https://doi.org/10.1021/jf051438r
Hollung K, Overland M, Hrustić M, Sekulić P, Miladinović J, Martens H, Narum B, Sahlstrom S, Sorensen M, Storebakken T, Skrede A. Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics. in Journal of Agricultural & Food Chemistry. 2005;53(23):9112-9121. doi:10.1021/jf051438r .
Hollung, Kristin, Overland, Margareth, Hrustić, Milica, Sekulić, Petar, Miladinović, Jegor, Martens, Harald, Narum, Bjorg, Sahlstrom, Stefan, Sorensen, Mette, Storebakken, Trond, Skrede, Anders, "Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics" in Journal of Agricultural & Food Chemistry, 53, no. 23 (2005):9112-9121, https://doi.org/10.1021/jf051438r . .