Induced mutations in cereals breeding
2022
Autori
Kondić-Špika, AnkicaTrkulja, Dragana
Glogovac, Svetlana
Marjanović-Jeromela, Ana
Rajković, Dragana
Miladinović, Dragana
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Induced mutations are used for the production of mutant varieties with altered plant characteristics, which result in a significant increase in production and / or improvement in quality. The resulting mutants have contributed to overcoming numerous obstacles in plant breeding and creating new and valuable forms, such as e.g. semi-dwarf wheat varieties, early maturing, disease resistance, etc. The application of induced mutations was widely spread between the 1950s and 1980s, and great successes have been made in creating mutated varieties. The early years of the 21st century have witnessed a return of induced mutation technologies due to a better understanding of mutagenesis and related disciplines, leading to a number of different applications. The economic value of this technology has been proven by the fact that more than 3,300 mutant varieties of different plant species have been created in the world so far, including 291 varieties of bread wheat and 316 varieties of barley. Using... this technology, only one variety of paprika (Capsicum annuum L.) was registered in Serbia - Horgoška slatka -X-3 in 1974. Since that time, there have been no examples of successful mutation use in crop varieties creation in Serbia.
Ključne reči:
mutational breeding / barley / wheat / improved characteristics / climate changeIzvor:
Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina, 2022, 69-70Izdavač:
- Banja Luka : University of Banja Luka, Faculty of Agriculture
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad) (RS-MESTD-inst-2020-200032)
- IAEA project RER5024: Enhancing Productivity and Resilience to Climate Change of Major Food Crops in Europe and Central Asia
- Climate Crops - Centre of Excellence for Innovations in Breeding of Climate-Resilient Crops, Institute of Field and Vegetable Crops
Kolekcije
Institucija/grupa
FiVeRTY - CONF AU - Kondić-Špika, Ankica AU - Trkulja, Dragana AU - Glogovac, Svetlana AU - Marjanović-Jeromela, Ana AU - Rajković, Dragana AU - Miladinović, Dragana PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/2793 AB - Induced mutations are used for the production of mutant varieties with altered plant characteristics, which result in a significant increase in production and / or improvement in quality. The resulting mutants have contributed to overcoming numerous obstacles in plant breeding and creating new and valuable forms, such as e.g. semi-dwarf wheat varieties, early maturing, disease resistance, etc. The application of induced mutations was widely spread between the 1950s and 1980s, and great successes have been made in creating mutated varieties. The early years of the 21st century have witnessed a return of induced mutation technologies due to a better understanding of mutagenesis and related disciplines, leading to a number of different applications. The economic value of this technology has been proven by the fact that more than 3,300 mutant varieties of different plant species have been created in the world so far, including 291 varieties of bread wheat and 316 varieties of barley. Using this technology, only one variety of paprika (Capsicum annuum L.) was registered in Serbia - Horgoška slatka -X-3 in 1974. Since that time, there have been no examples of successful mutation use in crop varieties creation in Serbia. PB - Banja Luka : University of Banja Luka, Faculty of Agriculture C3 - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina T1 - Induced mutations in cereals breeding EP - 70 SP - 69 UR - https://hdl.handle.net/21.15107/rcub_fiver_2793 ER -
@conference{ author = "Kondić-Špika, Ankica and Trkulja, Dragana and Glogovac, Svetlana and Marjanović-Jeromela, Ana and Rajković, Dragana and Miladinović, Dragana", year = "2022", abstract = "Induced mutations are used for the production of mutant varieties with altered plant characteristics, which result in a significant increase in production and / or improvement in quality. The resulting mutants have contributed to overcoming numerous obstacles in plant breeding and creating new and valuable forms, such as e.g. semi-dwarf wheat varieties, early maturing, disease resistance, etc. The application of induced mutations was widely spread between the 1950s and 1980s, and great successes have been made in creating mutated varieties. The early years of the 21st century have witnessed a return of induced mutation technologies due to a better understanding of mutagenesis and related disciplines, leading to a number of different applications. The economic value of this technology has been proven by the fact that more than 3,300 mutant varieties of different plant species have been created in the world so far, including 291 varieties of bread wheat and 316 varieties of barley. Using this technology, only one variety of paprika (Capsicum annuum L.) was registered in Serbia - Horgoška slatka -X-3 in 1974. Since that time, there have been no examples of successful mutation use in crop varieties creation in Serbia.", publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture", journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina", title = "Induced mutations in cereals breeding", pages = "70-69", url = "https://hdl.handle.net/21.15107/rcub_fiver_2793" }
Kondić-Špika, A., Trkulja, D., Glogovac, S., Marjanović-Jeromela, A., Rajković, D.,& Miladinović, D.. (2022). Induced mutations in cereals breeding. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina Banja Luka : University of Banja Luka, Faculty of Agriculture., 69-70. https://hdl.handle.net/21.15107/rcub_fiver_2793
Kondić-Špika A, Trkulja D, Glogovac S, Marjanović-Jeromela A, Rajković D, Miladinović D. Induced mutations in cereals breeding. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:69-70. https://hdl.handle.net/21.15107/rcub_fiver_2793 .
Kondić-Špika, Ankica, Trkulja, Dragana, Glogovac, Svetlana, Marjanović-Jeromela, Ana, Rajković, Dragana, Miladinović, Dragana, "Induced mutations in cereals breeding" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):69-70, https://hdl.handle.net/21.15107/rcub_fiver_2793 .